FR2361821A1 - Patisserie et son procede de fabrication - Google Patents

Patisserie et son procede de fabrication

Info

Publication number
FR2361821A1
FR2361821A1 FR7724582A FR7724582A FR2361821A1 FR 2361821 A1 FR2361821 A1 FR 2361821A1 FR 7724582 A FR7724582 A FR 7724582A FR 7724582 A FR7724582 A FR 7724582A FR 2361821 A1 FR2361821 A1 FR 2361821A1
Authority
FR
France
Prior art keywords
bread
weight
liquor
chocolate
pastry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7724582A
Other languages
English (en)
Other versions
FR2361821B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ferrero SpA
Original Assignee
Ferrero SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from IT6902876A external-priority patent/IT1070227B/it
Priority claimed from IT6830877A external-priority patent/IT1117110B/it
Application filed by Ferrero SpA filed Critical Ferrero SpA
Publication of FR2361821A1 publication Critical patent/FR2361821A1/fr
Application granted granted Critical
Publication of FR2361821B1 publication Critical patent/FR2361821B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

Baba de petit format et procédé pour sa fabrication industrielle. Il est formé d'un pain complètement enrobé de chocolat et imprégné de liqueur spiritueuse sucrée, à raison d'au moins 1 partie en poids de liqueur pour 1 partie en poids de pain, la liqueur apportant au moins 35 ml d'alcool éthylique et au moins 15 g de sucre par 100 g de pain Le chocolat contient au moins 30 % en poids de graisse comestible. Le pain a une structure à cellules fermées et peut former deux couches liées ensemble par une couche de crème. Fabrication en masse de gâteaux de longue durée.
FR7724582A 1976-08-17 1977-08-10 Patisserie et son procede de fabrication Granted FR2361821A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT6902876A IT1070227B (it) 1976-08-17 1976-08-17 Prodotto di pasticceria e procedimento per la sua fabbricazione
IT6830877A IT1117110B (it) 1977-06-07 1977-06-07 Prodotto di pasticceria e procedimento per la sua fabbricazione

Publications (2)

Publication Number Publication Date
FR2361821A1 true FR2361821A1 (fr) 1978-03-17
FR2361821B1 FR2361821B1 (fr) 1982-02-19

Family

ID=26329897

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7724582A Granted FR2361821A1 (fr) 1976-08-17 1977-08-10 Patisserie et son procede de fabrication

Country Status (8)

Country Link
US (2) US4159348A (fr)
CA (1) CA1091977A (fr)
DE (1) DE2736838C3 (fr)
FR (1) FR2361821A1 (fr)
GB (1) GB1571234A (fr)
IE (1) IE45742B1 (fr)
NL (1) NL189388C (fr)
SE (1) SE424949B (fr)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0021200A1 (fr) * 1979-06-27 1981-01-07 Meggle Milchindustrie GmbH & Co. KG Amuse-gueule à base de caséine
WO1981000505A1 (fr) * 1979-08-23 1981-03-05 Hebenstreit Gmbh Procede et dispositif pour la fabrication de produits alimentaires en forme de blocs
FR2511848A1 (fr) * 1981-08-26 1983-03-04 Unilever Nv Produits de confiserie composites, et procede et appareillage pour leur preparation
FR2532155A1 (fr) * 1982-08-31 1984-03-02 Crown Confectionery Co Ltd Procede de fabrication d'une confiserie a base de gelee enrobee de chocolat et produit ainsi obtenu
FR2584268A1 (fr) * 1985-07-05 1987-01-09 Ferrero Spa Produit de boulangerie, en particulier pour la fabrication de patisseries fourrees, et procede pour sa preparation
EP0349841A1 (fr) * 1988-06-30 1990-01-10 Mederer GmbH Bonbon-jouet
EP0664959A1 (fr) * 1994-01-28 1995-08-02 Campina Melkunie B.V. Composition contenant des graisses comestibles sous forme substantiellement solide à utiliser dans un milieu aqueuse non congelé
EP0956782A1 (fr) * 1998-05-15 1999-11-17 Soremartec S.A. Procédé pour la production de produits alimentaires et produits ainsi obtenus
WO2016156420A1 (fr) 2015-04-02 2016-10-06 Barilla G. E R. Fratelli S.P.A. Procédé pour la production de collation au chocolat, et collation pouvant être obtenue à l'aide de ce procédé

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE894208A (fr) * 1981-08-26 1983-02-25 Unilever Nv Produits de confiserie composites, et procede et appareillage pour leur preparation
EP0177489A1 (fr) * 1983-03-21 1986-04-16 Hershey Foods Corporation Procede de fabrication de barres de confiserie contenant des gaufrettes et barres de gaufrettes fabriquees de cette fa on
US4545997A (en) * 1983-03-21 1985-10-08 Hershey Foods Corporation Process of manufacturing candy bars containing wafers and wafer bars manufactured thereby
US4587128A (en) * 1984-08-30 1986-05-06 Borden, Inc. Process for making a snack food product
JPS61185149A (ja) * 1985-01-23 1986-08-18 協和醗酵工業株式会社 プレミツクス
US4834841B1 (en) * 1987-10-01 1996-07-30 Kenneth W Peck Method for treating baking oven stack gases
DK1118269T3 (da) * 2000-01-18 2003-12-15 Nestle Sa Fremgangsmåde til fremstilling af konfektstænger
GB2366556A (en) * 2000-09-09 2002-03-13 Bass Brewers Ltd Packaging for a liquid
JPWO2002096212A1 (ja) * 2001-05-30 2004-09-09 明治製菓株式会社 含浸積層油性菓子およびその製造方法
WO2003049545A1 (fr) * 2001-12-13 2003-06-19 Techcom International Inc. Pate et pain a teneur elevee en proteines et a faible teneur en glucides, et leur procede de production
US20040040260A1 (en) * 2002-09-04 2004-03-04 Coors Worldwide, Inc. Packaging for a potable liquid and method of providing said packaging
WO2004049835A2 (fr) * 2002-12-02 2004-06-17 Brient Scott E Procedes et appareils destines a la distribution de condiments
US7438939B2 (en) * 2003-06-16 2008-10-21 Mccarrick William M Multi-flavored dessert cakes
US20050013900A1 (en) * 2003-07-15 2005-01-20 Dohl Christopher T. High-protein, low-carbohydrate bakery products
JP2007510432A (ja) * 2003-11-07 2007-04-26 エムジーピー イングレディエンツ， インコーポレイテッド 高タンパク質低炭水化物食料品を製造するための組成物および方法
US7968130B2 (en) * 2006-01-11 2011-06-28 Mission Pharmacal Co. Calcium-enriched food product
ITLU20110010A1 (it) * 2011-05-27 2012-11-28 Benedetta Teglia Dispositivo automatico per imbibire un prodotto dolciario con un liquido alimentare
USD723766S1 (en) 2011-06-30 2015-03-10 Intercontinental Great Brands Llc Confectionary article
USD862836S1 (en) * 2015-12-17 2019-10-15 Wm. Wrigley Jr. Company Textured confectionary
ITUB20160236A1 (it) * 2016-02-01 2017-08-01 Barilla Flli G & R Procedimento per la produzione di un prodotto da forno soffice conservabile a temperatura ambiente
CN108812763B (zh) * 2018-06-28 2021-12-03 山东师范大学 一种巧克力酥皮米酒及其制备方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2301745A (en) * 1939-07-12 1942-11-10 Corn Prod Refining Co Destarched gluten in rotary doughs
US3208855A (en) * 1962-10-10 1965-09-28 Interstate Bakeries Corp Process of making bakery products
US3784714A (en) * 1971-01-11 1974-01-08 Gen Foods Corp Protective coatings for confectioneries and bakery products
US3814819A (en) * 1971-03-10 1974-06-04 Pillsbury Co High protein food bar

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0021200A1 (fr) * 1979-06-27 1981-01-07 Meggle Milchindustrie GmbH & Co. KG Amuse-gueule à base de caséine
WO1981000505A1 (fr) * 1979-08-23 1981-03-05 Hebenstreit Gmbh Procede et dispositif pour la fabrication de produits alimentaires en forme de blocs
EP0024716A1 (fr) * 1979-08-23 1981-03-11 Hebenstreit GmbH Procédé et appareil de fabrication de produits alimentaires en forme de bloc
FR2511848A1 (fr) * 1981-08-26 1983-03-04 Unilever Nv Produits de confiserie composites, et procede et appareillage pour leur preparation
DE3231560A1 (de) * 1981-08-26 1983-03-17 Unilever N.V., 3000 Rotterdam Konfektprodukte, verfahren und vorrichtung zu ihrer herstellung
FR2532155A1 (fr) * 1982-08-31 1984-03-02 Crown Confectionery Co Ltd Procede de fabrication d'une confiserie a base de gelee enrobee de chocolat et produit ainsi obtenu
FR2584268A1 (fr) * 1985-07-05 1987-01-09 Ferrero Spa Produit de boulangerie, en particulier pour la fabrication de patisseries fourrees, et procede pour sa preparation
EP0349841A1 (fr) * 1988-06-30 1990-01-10 Mederer GmbH Bonbon-jouet
EP0664959A1 (fr) * 1994-01-28 1995-08-02 Campina Melkunie B.V. Composition contenant des graisses comestibles sous forme substantiellement solide à utiliser dans un milieu aqueuse non congelé
EP0956782A1 (fr) * 1998-05-15 1999-11-17 Soremartec S.A. Procédé pour la production de produits alimentaires et produits ainsi obtenus
WO2016156420A1 (fr) 2015-04-02 2016-10-06 Barilla G. E R. Fratelli S.P.A. Procédé pour la production de collation au chocolat, et collation pouvant être obtenue à l'aide de ce procédé

Also Published As

Publication number Publication date
US4159348A (en) 1979-06-26
IE45742L (en) 1978-02-17
IE45742B1 (en) 1982-11-17
DE2736838A1 (de) 1978-02-23
NL7708861A (nl) 1978-02-21
NL189388C (nl) 1993-04-01
NL189388B (nl) 1992-11-02
US4362751A (en) 1982-12-07
AU2704277A (en) 1978-06-29
DE2736838C3 (de) 1980-06-12
DE2736838B2 (de) 1979-09-06
GB1571234A (en) 1980-07-09
SE7709225L (sv) 1978-02-18
CA1091977A (fr) 1980-12-23
FR2361821B1 (fr) 1982-02-19
SE424949B (sv) 1982-08-23

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