DE2736838C3 - Mit einem Likör getränkte Backware und deren Herstellung - Google Patents
Mit einem Likör getränkte Backware und deren HerstellungInfo
- Publication number
- DE2736838C3 DE2736838C3 DE2736838A DE2736838A DE2736838C3 DE 2736838 C3 DE2736838 C3 DE 2736838C3 DE 2736838 A DE2736838 A DE 2736838A DE 2736838 A DE2736838 A DE 2736838A DE 2736838 C3 DE2736838 C3 DE 2736838C3
- Authority
- DE
- Germany
- Prior art keywords
- cake
- liqueur
- dough
- layer
- baked
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000020094 liqueur Nutrition 0.000 title claims description 31
- 235000015173 baked goods and baking mixes Nutrition 0.000 title claims description 30
- 238000004519 manufacturing process Methods 0.000 title claims description 6
- 235000018102 proteins Nutrition 0.000 claims description 27
- 108090000623 proteins and genes Proteins 0.000 claims description 27
- 102000004169 proteins and genes Human genes 0.000 claims description 27
- 108010068370 Glutens Proteins 0.000 claims description 18
- 235000013312 flour Nutrition 0.000 claims description 17
- 235000021312 gluten Nutrition 0.000 claims description 17
- 238000005520 cutting process Methods 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 13
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 12
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 10
- 241000209140 Triticum Species 0.000 claims description 8
- 235000021307 Triticum Nutrition 0.000 claims description 8
- 239000011248 coating agent Substances 0.000 claims description 8
- 238000000576 coating method Methods 0.000 claims description 8
- 235000019441 ethanol Nutrition 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 7
- 239000006071 cream Substances 0.000 claims description 6
- 238000005470 impregnation Methods 0.000 claims description 5
- 230000009194 climbing Effects 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 210000004027 cell Anatomy 0.000 description 27
- 239000000047 product Substances 0.000 description 16
- 239000003925 fat Substances 0.000 description 10
- 235000019197 fats Nutrition 0.000 description 10
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 8
- 238000010438 heat treatment Methods 0.000 description 7
- 244000299461 Theobroma cacao Species 0.000 description 6
- 235000019219 chocolate Nutrition 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 210000002969 egg yolk Anatomy 0.000 description 5
- 235000013336 milk Nutrition 0.000 description 5
- 239000008267 milk Substances 0.000 description 5
- 210000004080 milk Anatomy 0.000 description 5
- 235000013345 egg yolk Nutrition 0.000 description 4
- 235000020183 skimmed milk Nutrition 0.000 description 4
- 239000007921 spray Substances 0.000 description 4
- 239000012528 membrane Substances 0.000 description 3
- 235000014594 pastries Nutrition 0.000 description 3
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 230000001413 cellular effect Effects 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 238000005755 formation reaction Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- 229920003002 synthetic resin Polymers 0.000 description 2
- 239000000057 synthetic resin Substances 0.000 description 2
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 102000004407 Lactalbumin Human genes 0.000 description 1
- 108090000942 Lactalbumin Proteins 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 206010039509 Scab Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000014500 chocolate coated biscuits Nutrition 0.000 description 1
- 235000019504 cigarettes Nutrition 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 239000003989 dielectric material Substances 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 235000021190 leftovers Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- -1 polyethylene terephthalate Polymers 0.000 description 1
- 229920000139 polyethylene terephthalate Polymers 0.000 description 1
- 239000005020 polyethylene terephthalate Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000003380 propellant Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/24—Partially or completely coated products coated after baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT6902876A IT1070227B (it) | 1976-08-17 | 1976-08-17 | Prodotto di pasticceria e procedimento per la sua fabbricazione |
| IT6830877A IT1117110B (it) | 1977-06-07 | 1977-06-07 | Prodotto di pasticceria e procedimento per la sua fabbricazione |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE2736838A1 DE2736838A1 (de) | 1978-02-23 |
| DE2736838B2 DE2736838B2 (de) | 1979-09-06 |
| DE2736838C3 true DE2736838C3 (de) | 1980-06-12 |
Family
ID=26329897
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2736838A Expired DE2736838C3 (de) | 1976-08-17 | 1977-08-16 | Mit einem Likör getränkte Backware und deren Herstellung |
Country Status (8)
| Country | Link |
|---|---|
| US (2) | US4159348A (enExample) |
| CA (1) | CA1091977A (enExample) |
| DE (1) | DE2736838C3 (enExample) |
| FR (1) | FR2361821A1 (enExample) |
| GB (1) | GB1571234A (enExample) |
| IE (1) | IE45742B1 (enExample) |
| NL (1) | NL189388C (enExample) |
| SE (1) | SE424949B (enExample) |
Families Citing this family (32)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2926010C2 (de) * | 1979-06-27 | 1983-03-03 | Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring | Snack-Artikel auf Caseinbasis |
| DE2934077A1 (de) * | 1979-08-23 | 1981-03-26 | Hebenstreit GmbH, 64546 Mörfelden-Walldorf | Verfahren und vorrichtung zur herstellung von blockfoermigen nahrungsmittelprodukten |
| BE894208A (fr) * | 1981-08-26 | 1983-02-25 | Unilever Nv | Produits de confiserie composites, et procede et appareillage pour leur preparation |
| GR77593B (enExample) * | 1981-08-26 | 1984-09-25 | Unilever Nv | |
| DE3330408A1 (de) * | 1982-08-31 | 1984-03-01 | Crown Confectionery Co., Ltd., Seoul | Geleekonfekt und verfahren zu seiner herstellung |
| EP0177489A1 (en) * | 1983-03-21 | 1986-04-16 | Hershey Foods Corporation | Process of manufacturing candy bars containing wafers and wafer bars manufactured thereby |
| US4545997A (en) * | 1983-03-21 | 1985-10-08 | Hershey Foods Corporation | Process of manufacturing candy bars containing wafers and wafer bars manufactured thereby |
| US4587128A (en) * | 1984-08-30 | 1986-05-06 | Borden, Inc. | Process for making a snack food product |
| JPS61185149A (ja) * | 1985-01-23 | 1986-08-18 | 協和醗酵工業株式会社 | プレミツクス |
| IT1182496B (it) * | 1985-07-05 | 1987-10-05 | Ferrero Spa | Prodotto di pane particolarmente per la fabbricazione di prodotti di pasticceria farciti e relativo procedimento di preparazione |
| US4834841B1 (en) * | 1987-10-01 | 1996-07-30 | Kenneth W Peck | Method for treating baking oven stack gases |
| DE8808355U1 (de) * | 1988-06-30 | 1990-07-26 | Mederer GmbH, 8510 Fürth | Bonbon-Spielzeug |
| EP0664959B1 (en) * | 1994-01-28 | 1999-03-03 | Campina Melkunie B.V. | Edible fat-containing composition in a substantially solid form for use in a non-frozen aqueous environment |
| EP0956782B1 (en) * | 1998-05-15 | 2003-07-02 | Soremartec S.A. | A process for producing food products and product obtained therefrom |
| PT1118269E (pt) * | 2000-01-18 | 2004-01-30 | Nestle Sa | Metodo de fabrico da barras de confeitaria |
| GB2366556A (en) * | 2000-09-09 | 2002-03-13 | Bass Brewers Ltd | Packaging for a liquid |
| EP1400175B1 (en) * | 2001-05-30 | 2008-08-27 | Meiji Seika Kaisha Ltd. | Impregnated and laminated oily cake and process for producing the same |
| KR20040062680A (ko) * | 2001-12-13 | 2004-07-07 | 테크콤 인터내셔날 인크. | 고단백질, 저탄수화물 도우 및 빵 생성물, 및 그의 제조방법 |
| US20040040260A1 (en) * | 2002-09-04 | 2004-03-04 | Coors Worldwide, Inc. | Packaging for a potable liquid and method of providing said packaging |
| US20040109924A1 (en) * | 2002-12-02 | 2004-06-10 | Brient Scott E. | Condiment filled food items |
| US7438939B2 (en) * | 2003-06-16 | 2008-10-21 | Mccarrick William M | Multi-flavored dessert cakes |
| US20050013900A1 (en) * | 2003-07-15 | 2005-01-20 | Dohl Christopher T. | High-protein, low-carbohydrate bakery products |
| EP1679974A4 (en) * | 2003-11-07 | 2008-07-30 | Mgp Ingredients Inc | COMPOSITION AND METHOD FOR PRODUCING FOOD PRODUCTS HAVING HIGH PROTEIN AND LOW CARBOHYDRATE CONTENT |
| USD543006S1 (en) * | 2004-01-23 | 2007-05-22 | Unilever Bestfoods, North America, Division Of Conopco, Inc. | Filled snack |
| US7968130B2 (en) * | 2006-01-11 | 2011-06-28 | Mission Pharmacal Co. | Calcium-enriched food product |
| ITLU20110010A1 (it) * | 2011-05-27 | 2012-11-28 | Benedetta Teglia | Dispositivo automatico per imbibire un prodotto dolciario con un liquido alimentare |
| USD723766S1 (en) | 2011-06-30 | 2015-03-10 | Intercontinental Great Brands Llc | Confectionary article |
| MA41851B1 (fr) * | 2015-04-02 | 2018-12-31 | Barilla Flli G & R | Procédé pour la production de collation au chocolat, et collation pouvant être obtenue à l'aide de ce procédé |
| USD862836S1 (en) | 2015-12-17 | 2019-10-15 | Wm. Wrigley Jr. Company | Textured confectionary |
| ITUB20160236A1 (it) * | 2016-02-01 | 2017-08-01 | Barilla Flli G & R | Procedimento per la produzione di un prodotto da forno soffice conservabile a temperatura ambiente |
| CN108812763B (zh) * | 2018-06-28 | 2021-12-03 | 山东师范大学 | 一种巧克力酥皮米酒及其制备方法 |
| IT202300009411A1 (it) | 2023-05-11 | 2024-11-11 | Dr Schaer S P A | Formulazione e procedimento per la produzione di un prodotto alimentare da forno senza glutine |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2301745A (en) * | 1939-07-12 | 1942-11-10 | Corn Prod Refining Co | Destarched gluten in rotary doughs |
| US3208855A (en) * | 1962-10-10 | 1965-09-28 | Interstate Bakeries Corp | Process of making bakery products |
| US3784714A (en) * | 1971-01-11 | 1974-01-08 | Gen Foods Corp | Protective coatings for confectioneries and bakery products |
| US3814819A (en) * | 1971-03-10 | 1974-06-04 | Pillsbury Co | High protein food bar |
-
1977
- 1977-07-14 GB GB29720/77A patent/GB1571234A/en not_active Expired
- 1977-07-29 US US05/820,184 patent/US4159348A/en not_active Expired - Lifetime
- 1977-08-10 CA CA284,399A patent/CA1091977A/en not_active Expired
- 1977-08-10 FR FR7724582A patent/FR2361821A1/fr active Granted
- 1977-08-11 NL NLAANVRAGE7708861,A patent/NL189388C/xx not_active IP Right Cessation
- 1977-08-15 IE IE1707/77A patent/IE45742B1/en not_active IP Right Cessation
- 1977-08-16 DE DE2736838A patent/DE2736838C3/de not_active Expired
- 1977-08-16 SE SE7709225A patent/SE424949B/xx not_active IP Right Cessation
-
1978
- 1978-09-27 US US05/946,275 patent/US4362751A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| GB1571234A (en) | 1980-07-09 |
| CA1091977A (en) | 1980-12-23 |
| NL189388B (nl) | 1992-11-02 |
| NL7708861A (nl) | 1978-02-21 |
| AU2704277A (en) | 1978-06-29 |
| FR2361821B1 (enExample) | 1982-02-19 |
| NL189388C (nl) | 1993-04-01 |
| SE424949B (sv) | 1982-08-23 |
| IE45742L (en) | 1978-02-17 |
| IE45742B1 (en) | 1982-11-17 |
| DE2736838A1 (de) | 1978-02-23 |
| FR2361821A1 (fr) | 1978-03-17 |
| DE2736838B2 (de) | 1979-09-06 |
| US4362751A (en) | 1982-12-07 |
| US4159348A (en) | 1979-06-26 |
| SE7709225L (sv) | 1978-02-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OAM | Search report available | ||
| OC | Search report available | ||
| OD | Request for examination | ||
| C3 | Grant after two publication steps (3rd publication) | ||
| 8327 | Change in the person/name/address of the patent owner |
Owner name: SOREMARTEC, WATERMAEL-BOITSFORT, BE |
|
| 8328 | Change in the person/name/address of the agent |
Free format text: EITLE, W., DIPL.-ING. HOFFMANN, K., DIPL.-ING. DR.RER.NAT. LEHN, W., DIPL.-ING. FUECHSLE, K., DIPL.-ING. HANSEN, B., DIPL.-CHEM. DR.RER.NAT. BRAUNS, H., DIPL.-CHEM. DR.RER.NAT. GOERG, K., DIPL.-ING. KOHLMANN, K., DIPL.-ING. KOLB, H., DIPL.-CHEM. DR.RER.NAT. RITTER UND EDLER VON FISCHERN, B., DIPL.-ING., PAT.-ANWAELTE NETTE, A., RECHTSANW., 8000 MUENCHEN |
|
| 8327 | Change in the person/name/address of the patent owner |
Owner name: SOREMARTEC, SCHOPPACH-ARLON, BE |