FI69393C - Foerfarande foer framstaellning av koncentrerade koettbaseradearomaemnen - Google Patents

Foerfarande foer framstaellning av koncentrerade koettbaseradearomaemnen Download PDF

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Publication number
FI69393C
FI69393C FI833031A FI833031A FI69393C FI 69393 C FI69393 C FI 69393C FI 833031 A FI833031 A FI 833031A FI 833031 A FI833031 A FI 833031A FI 69393 C FI69393 C FI 69393C
Authority
FI
Finland
Prior art keywords
weight
mass
meat
fat
process according
Prior art date
Application number
FI833031A
Other languages
English (en)
Finnish (fi)
Swedish (sv)
Other versions
FI833031A (fi
FI69393B (fi
FI833031A0 (fi
Inventor
Heinz Huth
Hans Schum
Original Assignee
Dragoco Gerberding Co Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6156565&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI69393(C) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Dragoco Gerberding Co Gmbh filed Critical Dragoco Gerberding Co Gmbh
Publication of FI833031A0 publication Critical patent/FI833031A0/fi
Publication of FI833031A publication Critical patent/FI833031A/fi
Publication of FI69393B publication Critical patent/FI69393B/fi
Application granted granted Critical
Publication of FI69393C publication Critical patent/FI69393C/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FI833031A 1982-02-24 1983-08-24 Foerfarande foer framstaellning av koncentrerade koettbaseradearomaemnen FI69393C (fi)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DE3206587 1982-02-24
DE19823206587 DE3206587A1 (de) 1982-02-24 1982-02-24 Verfahren zur herstellung von artspezifischen, konzentrierten aromen auf fleischbasen
PCT/EP1983/000051 WO1983002878A1 (en) 1982-02-24 1983-02-24 Method for preparing meat concentrated aromas
EP8300051 1983-02-24

Publications (4)

Publication Number Publication Date
FI833031A0 FI833031A0 (fi) 1983-08-24
FI833031A FI833031A (fi) 1983-08-25
FI69393B FI69393B (fi) 1985-10-31
FI69393C true FI69393C (fi) 1986-02-10

Family

ID=6156565

Family Applications (1)

Application Number Title Priority Date Filing Date
FI833031A FI69393C (fi) 1982-02-24 1983-08-24 Foerfarande foer framstaellning av koncentrerade koettbaseradearomaemnen

Country Status (5)

Country Link
EP (1) EP0087769B1 (da)
DE (1) DE3206587A1 (da)
DK (1) DK481083D0 (da)
FI (1) FI69393C (da)
WO (1) WO1983002878A1 (da)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH670743A5 (da) * 1987-04-06 1989-07-14 Nestle Sa
DE3712825A1 (de) * 1987-04-15 1988-11-03 Diamalt Ag Gesamteiweiss-abbauprodukt
CH679543A5 (da) * 1989-10-12 1992-03-13 Nestle Sa
US5264239A (en) * 1989-10-12 1993-11-23 Nestec S.A. Preparation of dried flavored meats
GB0031137D0 (en) * 2000-12-20 2001-01-31 Nestle Sa Flavour concentrates

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE317738C (da) * 1900-01-01
GB1082504A (en) * 1964-10-09 1967-09-06 Pfizer & Co C Flavouring compositions
US3365306A (en) * 1966-02-11 1968-01-23 Pfizer & Co C Meat flavoring compositions
FR1474613A (fr) * 1966-04-05 1967-03-24 Ajinomoto Kk Compositions d'assaisonnement et produits apparentés ainsi que leur procédé de préparation
US3660114A (en) * 1967-04-12 1972-05-02 Pfizer Poultry flavor comprising amino acids, sugars, vegetable protein hydrolysate and 5{40 -ribonucleotides
DE1283660B (de) * 1967-06-30 1968-11-21 Hellmut Max Kolski Fa Verfahren zum Herstellen einer insbesondere fuer klare Trinkbruehen geeigneten Knochenbruehpaste
GB1200583A (en) * 1968-03-22 1970-07-29 Ralston Purina Co Hydrolysis of ribonucleic acid-containing materials
IT1043796B (it) * 1968-10-15 1980-02-29 Ralston Purina Co Prodotto succedameo di estratto di carne e procedimento per la sua produzione
US3615698A (en) * 1968-12-31 1971-10-26 Pfizer A method for preparing snythetic ham-and bacon-flavored compositions
US3716379A (en) * 1970-10-06 1973-02-13 Nestle Sa Soc Ass Tech Prod Preparation of beef and chicken flavoring agents
DE2129168B1 (de) * 1971-06-11 1973-05-30 Dragoco Spezialfabnk Konz Riech u Aromastoffe Gerberding & Co GmbH, 3450 Holzmmden Verfahren zur herstellung konzentrierter waessriger aromen auf fleischbasis
US4267195A (en) * 1976-09-10 1981-05-12 University Of Texas Dog food flavors
GB8334631D0 (en) * 1983-12-30 1984-02-08 Gourlandt A J A Apparatus for automatically treating animals

Also Published As

Publication number Publication date
DE3206587A1 (de) 1983-09-01
EP0087769B1 (de) 1986-05-28
FI833031A (fi) 1983-08-25
FI69393B (fi) 1985-10-31
DK481083A (da) 1983-10-19
EP0087769A1 (de) 1983-09-07
WO1983002878A1 (en) 1983-09-01
FI833031A0 (fi) 1983-08-24
DK481083D0 (da) 1983-10-19

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Owner name: DRAGOCO GERBERDING & CO. GMBH.