DK481083A - Fremgangsmaade til fremstilling af artspecifikke koncentrerede aromaer paa koedbasis - Google Patents

Fremgangsmaade til fremstilling af artspecifikke koncentrerede aromaer paa koedbasis Download PDF

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Publication number
DK481083A
DK481083A DK481083A DK481083A DK481083A DK 481083 A DK481083 A DK 481083A DK 481083 A DK481083 A DK 481083A DK 481083 A DK481083 A DK 481083A DK 481083 A DK481083 A DK 481083A
Authority
DK
Denmark
Prior art keywords
arrooms
procedure
manufacture
specific concentrated
meat basis
Prior art date
Application number
DK481083A
Other languages
English (en)
Other versions
DK481083D0 (da
Inventor
Heinz Huth
Hans Schum
Original Assignee
Dragoco Gerberding Co Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6156565&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK481083(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Dragoco Gerberding Co Gmbh filed Critical Dragoco Gerberding Co Gmbh
Publication of DK481083A publication Critical patent/DK481083A/da
Publication of DK481083D0 publication Critical patent/DK481083D0/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DK4810/83A 1982-02-24 1983-10-19 Fremgangsmade til fremstilling af artspecifikke koncentrerede aromaer pa koedbasis DK481083D0 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19823206587 DE3206587A1 (de) 1982-02-24 1982-02-24 Verfahren zur herstellung von artspezifischen, konzentrierten aromen auf fleischbasen
PCT/EP1983/000051 WO1983002878A1 (en) 1982-02-24 1983-02-24 Method for preparing meat concentrated aromas

Publications (2)

Publication Number Publication Date
DK481083A true DK481083A (da) 1983-10-19
DK481083D0 DK481083D0 (da) 1983-10-19

Family

ID=6156565

Family Applications (1)

Application Number Title Priority Date Filing Date
DK4810/83A DK481083D0 (da) 1982-02-24 1983-10-19 Fremgangsmade til fremstilling af artspecifikke koncentrerede aromaer pa koedbasis

Country Status (5)

Country Link
EP (1) EP0087769B1 (da)
DE (1) DE3206587A1 (da)
DK (1) DK481083D0 (da)
FI (1) FI69393C (da)
WO (1) WO1983002878A1 (da)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH670743A5 (da) * 1987-04-06 1989-07-14 Nestle Sa
DE3712825A1 (de) * 1987-04-15 1988-11-03 Diamalt Ag Gesamteiweiss-abbauprodukt
US5264239A (en) * 1989-10-12 1993-11-23 Nestec S.A. Preparation of dried flavored meats
CH679543A5 (da) * 1989-10-12 1992-03-13 Nestle Sa
GB0031137D0 (en) * 2000-12-20 2001-01-31 Nestle Sa Flavour concentrates

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE317738C (da) * 1900-01-01
GB1082504A (en) * 1964-10-09 1967-09-06 Pfizer & Co C Flavouring compositions
US3365306A (en) * 1966-02-11 1968-01-23 Pfizer & Co C Meat flavoring compositions
FR1474613A (fr) * 1966-04-05 1967-03-24 Ajinomoto Kk Compositions d'assaisonnement et produits apparentés ainsi que leur procédé de préparation
US3660114A (en) * 1967-04-12 1972-05-02 Pfizer Poultry flavor comprising amino acids, sugars, vegetable protein hydrolysate and 5{40 -ribonucleotides
DE1283660B (de) * 1967-06-30 1968-11-21 Hellmut Max Kolski Fa Verfahren zum Herstellen einer insbesondere fuer klare Trinkbruehen geeigneten Knochenbruehpaste
GB1200582A (en) * 1968-03-22 1970-07-29 Ralston Purina Co Dog food compositions
IT1043796B (it) * 1968-10-15 1980-02-29 Ralston Purina Co Prodotto succedameo di estratto di carne e procedimento per la sua produzione
US3615698A (en) * 1968-12-31 1971-10-26 Pfizer A method for preparing snythetic ham-and bacon-flavored compositions
US3716379A (en) * 1970-10-06 1973-02-13 Nestle Sa Soc Ass Tech Prod Preparation of beef and chicken flavoring agents
DE2129168B1 (de) * 1971-06-11 1973-05-30 Dragoco Spezialfabnk Konz Riech u Aromastoffe Gerberding & Co GmbH, 3450 Holzmmden Verfahren zur herstellung konzentrierter waessriger aromen auf fleischbasis
US4267195A (en) * 1976-09-10 1981-05-12 University Of Texas Dog food flavors
GB8334631D0 (en) * 1983-12-30 1984-02-08 Gourlandt A J A Apparatus for automatically treating animals

Also Published As

Publication number Publication date
FI69393B (fi) 1985-10-31
EP0087769A1 (de) 1983-09-07
FI833031A0 (fi) 1983-08-24
DE3206587A1 (de) 1983-09-01
EP0087769B1 (de) 1986-05-28
FI69393C (fi) 1986-02-10
FI833031A (fi) 1983-08-25
DK481083D0 (da) 1983-10-19
WO1983002878A1 (en) 1983-09-01

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