DK481083A - PROCEDURE FOR THE MANUFACTURE OF SPECIFIC CONCENTRATED ARROOMS ON MEAT BASIS - Google Patents
PROCEDURE FOR THE MANUFACTURE OF SPECIFIC CONCENTRATED ARROOMS ON MEAT BASIS Download PDFInfo
- Publication number
- DK481083A DK481083A DK481083A DK481083A DK481083A DK 481083 A DK481083 A DK 481083A DK 481083 A DK481083 A DK 481083A DK 481083 A DK481083 A DK 481083A DK 481083 A DK481083 A DK 481083A
- Authority
- DK
- Denmark
- Prior art keywords
- arrooms
- procedure
- manufacture
- specific concentrated
- meat basis
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/30—Meat extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19823206587 DE3206587A1 (en) | 1982-02-24 | 1982-02-24 | METHOD FOR PRODUCING SPECIFIC, CONCENTRATED AROMAS ON MEAT BASES |
PCT/EP1983/000051 WO1983002878A1 (en) | 1982-02-24 | 1983-02-24 | Method for preparing meat concentrated aromas |
Publications (2)
Publication Number | Publication Date |
---|---|
DK481083A true DK481083A (en) | 1983-10-19 |
DK481083D0 DK481083D0 (en) | 1983-10-19 |
Family
ID=6156565
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK4810/83A DK481083D0 (en) | 1982-02-24 | 1983-10-19 | PROCEDURE FOR THE MANUFACTURE OF SPECIFIC CONCENTRATED ARROOMS ON MEAT BASIS |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP0087769B1 (en) |
DE (1) | DE3206587A1 (en) |
DK (1) | DK481083D0 (en) |
FI (1) | FI69393C (en) |
WO (1) | WO1983002878A1 (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH670743A5 (en) * | 1987-04-06 | 1989-07-14 | Nestle Sa | |
DE3712825A1 (en) * | 1987-04-15 | 1988-11-03 | Diamalt Ag | TOTAL WHITE DEGRADATION PRODUCT |
CH679543A5 (en) * | 1989-10-12 | 1992-03-13 | Nestle Sa | |
US5264239A (en) * | 1989-10-12 | 1993-11-23 | Nestec S.A. | Preparation of dried flavored meats |
GB0031137D0 (en) * | 2000-12-20 | 2001-01-31 | Nestle Sa | Flavour concentrates |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE317738C (en) * | 1900-01-01 | |||
GB1082504A (en) * | 1964-10-09 | 1967-09-06 | Pfizer & Co C | Flavouring compositions |
US3365306A (en) * | 1966-02-11 | 1968-01-23 | Pfizer & Co C | Meat flavoring compositions |
FR1474613A (en) * | 1966-04-05 | 1967-03-24 | Ajinomoto Kk | Seasoning compositions and related products and their preparation process |
US3660114A (en) * | 1967-04-12 | 1972-05-02 | Pfizer | Poultry flavor comprising amino acids, sugars, vegetable protein hydrolysate and 5{40 -ribonucleotides |
DE1283660B (en) * | 1967-06-30 | 1968-11-21 | Hellmut Max Kolski Fa | Process for the production of a bone broth paste that is particularly suitable for clear drinking broths |
GB1200582A (en) * | 1968-03-22 | 1970-07-29 | Ralston Purina Co | Dog food compositions |
IT1043796B (en) * | 1968-10-15 | 1980-02-29 | Ralston Purina Co | SUCCEDAMEO PRODUCT OF MEAT EXTRACT AND PROCEDURE FOR ITS PRODUCTION |
US3615698A (en) * | 1968-12-31 | 1971-10-26 | Pfizer | A method for preparing snythetic ham-and bacon-flavored compositions |
US3716379A (en) * | 1970-10-06 | 1973-02-13 | Nestle Sa Soc Ass Tech Prod | Preparation of beef and chicken flavoring agents |
DE2129168B1 (en) * | 1971-06-11 | 1973-05-30 | Dragoco Spezialfabnk Konz Riech u Aromastoffe Gerberding & Co GmbH, 3450 Holzmmden | Process for the preparation of concentrated meat-based aqueous flavors |
US4267195A (en) * | 1976-09-10 | 1981-05-12 | University Of Texas | Dog food flavors |
GB8334631D0 (en) * | 1983-12-30 | 1984-02-08 | Gourlandt A J A | Apparatus for automatically treating animals |
-
1982
- 1982-02-24 DE DE19823206587 patent/DE3206587A1/en not_active Withdrawn
-
1983
- 1983-02-24 EP EP83101827A patent/EP0087769B1/en not_active Expired
- 1983-02-24 WO PCT/EP1983/000051 patent/WO1983002878A1/en active IP Right Grant
- 1983-08-24 FI FI833031A patent/FI69393C/en not_active IP Right Cessation
- 1983-10-19 DK DK4810/83A patent/DK481083D0/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
EP0087769A1 (en) | 1983-09-07 |
FI69393B (en) | 1985-10-31 |
DE3206587A1 (en) | 1983-09-01 |
FI69393C (en) | 1986-02-10 |
WO1983002878A1 (en) | 1983-09-01 |
FI833031A (en) | 1983-08-25 |
DK481083D0 (en) | 1983-10-19 |
EP0087769B1 (en) | 1986-05-28 |
FI833031A0 (en) | 1983-08-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AHB | Application shelved due to non-payment |