FI66110C - Med oertkaerna foersedd pastill och foerfarande foer dess framstaellning - Google Patents
Med oertkaerna foersedd pastill och foerfarande foer dess framstaellning Download PDFInfo
- Publication number
- FI66110C FI66110C FI801824A FI801824A FI66110C FI 66110 C FI66110 C FI 66110C FI 801824 A FI801824 A FI 801824A FI 801824 A FI801824 A FI 801824A FI 66110 C FI66110 C FI 66110C
- Authority
- FI
- Finland
- Prior art keywords
- pastill
- foersedd
- foerfarande foer
- medicinal oil
- och foerfarande
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
- Medicinal Preparation (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Fats And Perfumes (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Cosmetics (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2925229 | 1979-06-22 | ||
| DE2925229A DE2925229B2 (de) | 1979-06-22 | 1979-06-22 | Verfahren zur Herstellung von Kräuterkernbonbons |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| FI801824A7 FI801824A7 (fi) | 1980-12-22 |
| FI66110B FI66110B (fi) | 1984-05-31 |
| FI66110C true FI66110C (fi) | 1984-09-10 |
Family
ID=6073892
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI801824A FI66110C (fi) | 1979-06-22 | 1980-06-06 | Med oertkaerna foersedd pastill och foerfarande foer dess framstaellning |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US4344972A (de) |
| EP (1) | EP0021102B1 (de) |
| AT (1) | ATE13130T1 (de) |
| CA (1) | CA1163132A (de) |
| DE (1) | DE2925229B2 (de) |
| ES (1) | ES492604A0 (de) |
| FI (1) | FI66110C (de) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1144189B (it) | 1981-04-24 | 1986-10-29 | Ferrero Spa | Prodotto di pasticceria con ripieno |
| US4450179A (en) * | 1982-06-25 | 1984-05-22 | Nabisco Brands, Inc. | Two component soft candy |
| US4614658A (en) * | 1985-02-22 | 1986-09-30 | Peerless Confection Company | Filled sugar candies and a method of remelting and remolding such candies to produce home made molded hard sugar candies |
| US6482465B1 (en) | 1997-06-24 | 2002-11-19 | Biovail Technologies Ltd. | Positive hydration method of preparing confectionery and product therefrom |
| WO2000006127A1 (en) * | 1998-07-30 | 2000-02-10 | Warner-Lambert Company | Centerfill delivery system for nutraceuticals |
| ITRM20030158A1 (it) * | 2003-04-07 | 2004-10-08 | Gianluigi Roverio | Procedimento per la preparazione di prodotti dolciari |
| ATE374604T1 (de) * | 2005-02-18 | 2007-10-15 | Procter & Gamble | Coffein enthaltendes konfekt |
| EP1692943B1 (de) * | 2005-02-18 | 2009-06-03 | The Procter & Gamble Company | Gefüllte Süsswaren |
| WO2009111685A1 (en) | 2008-03-06 | 2009-09-11 | Sensient Flavors Llc | Herbal extracts and flavor systems for oral products and methods of making the same |
| ES2543644B1 (es) * | 2014-02-19 | 2016-03-10 | Esther CASANOVA BLANES | Procedimiento para la elaboración de bombones con relleno de hierbas aromáticas |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US120705A (en) * | 1871-11-07 | Improvement in medical compounds or restorative balsams | ||
| BE659688A (de) * | ||||
| US51914A (en) * | 1866-01-09 | Improved medical compound | ||
| US93209A (en) * | 1869-08-03 | Improved medical compound or | ||
| US2252934A (en) * | 1939-06-08 | 1941-08-19 | Iodent Chemical Company | Cough drop |
| DE835548C (de) * | 1950-02-21 | 1952-04-03 | Norddeutsches Honig Und Wachsw | Verfahren zur Herstellung von Koffein, Theobromin oder aehnliche anregende Alkaloide enthaltenden Bonbons |
| US3060033A (en) * | 1961-06-02 | 1962-10-23 | Ermarkaryan Jiray | Rose flavoring food additive |
| FR1346373A (fr) * | 1962-11-05 | 1963-12-20 | Prod Sulta | Perfectionnements apportés à la concentration, à la conservation et à la présentation des plantes aromatiques servant, à l'état frais, de condiments ou d'épices |
| FR1401169A (fr) * | 1963-05-13 | 1965-06-04 | Nouvelles pastilles sucrées | |
| FR1585399A (de) * | 1968-11-29 | 1970-01-16 | ||
| DE2247140A1 (de) * | 1972-09-26 | 1974-03-28 | Koelbel Gert F | Bonbon, der keine oder nur wenig saccharose enthaelt, sowie verfahren zu dessen herstellung |
| JPS5716773B2 (de) * | 1974-05-17 | 1982-04-07 |
-
1979
- 1979-06-22 DE DE2925229A patent/DE2925229B2/de not_active Ceased
-
1980
- 1980-05-23 US US06/152,698 patent/US4344972A/en not_active Expired - Lifetime
- 1980-05-29 AT AT80102998T patent/ATE13130T1/de not_active IP Right Cessation
- 1980-05-29 EP EP80102998A patent/EP0021102B1/de not_active Expired
- 1980-06-04 CA CA000353381A patent/CA1163132A/en not_active Expired
- 1980-06-06 FI FI801824A patent/FI66110C/fi not_active IP Right Cessation
- 1980-06-19 ES ES80492604A patent/ES492604A0/es active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| CA1163132A (en) | 1984-03-06 |
| US4344972A (en) | 1982-08-17 |
| FI801824A7 (fi) | 1980-12-22 |
| DE2925229B2 (de) | 1981-06-04 |
| DE2925229A1 (de) | 1981-01-08 |
| ES8103635A1 (es) | 1981-03-16 |
| ES492604A0 (es) | 1981-03-16 |
| EP0021102B1 (de) | 1985-05-08 |
| FI66110B (fi) | 1984-05-31 |
| ATE13130T1 (de) | 1985-05-15 |
| EP0021102A3 (en) | 1982-10-13 |
| EP0021102A2 (de) | 1981-01-07 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM | Patent lapsed | ||
| MM | Patent lapsed |
Owner name: RICHARDSON GMBH |