ES8103635A1 - Procedimiento para la preparacion de bombones con nucleo herbario - Google Patents
Procedimiento para la preparacion de bombones con nucleo herbarioInfo
- Publication number
- ES8103635A1 ES8103635A1 ES492604A ES492604A ES8103635A1 ES 8103635 A1 ES8103635 A1 ES 8103635A1 ES 492604 A ES492604 A ES 492604A ES 492604 A ES492604 A ES 492604A ES 8103635 A1 ES8103635 A1 ES 8103635A1
- Authority
- ES
- Spain
- Prior art keywords
- bonbon
- preparation
- core
- herbal
- herbal core
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicinal Preparation (AREA)
- Seasonings (AREA)
- Fats And Perfumes (AREA)
- Cosmetics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Detergent Compositions (AREA)
- Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
Abstract
PROCEDIMIENTO PARA LA PREPARACION DE BOMBONES CON NUCLEO HERBARIO. CONSISTE EN AÑADIR AL MATERIAL VISCOSO DE RELLENO PARTES HERBACEAS TRITURADAS, ULTRAFINAS, COMO MANZANILLA, MENTA, SALVIA Y TOMILLO; LA ADICION SE REALIZA A TEMPERATURAS DE 85GC A 120GC, Y LA MEZCLA, DESPUES DE UN BREVE PERIODO DE ENFRIAMIENTO, HASTA LLEGAR A UNA TEMPERATURA COMPRENDIDA ENTRE 80GC Y 95GC, SE BOMBEA, MEDIANTE METODOS CONVENCIONALES, AL INTERIOR DEL CARAMELO DE BOMBOM DURO.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2925229A DE2925229B2 (de) | 1979-06-22 | 1979-06-22 | Verfahren zur Herstellung von Kräuterkernbonbons |
Publications (2)
Publication Number | Publication Date |
---|---|
ES8103635A1 true ES8103635A1 (es) | 1981-03-16 |
ES492604A0 ES492604A0 (es) | 1981-03-16 |
Family
ID=6073892
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES80492604A Granted ES492604A0 (es) | 1979-06-22 | 1980-06-19 | Procedimiento para la preparacion de bombones con nucleo herbario |
Country Status (7)
Country | Link |
---|---|
US (1) | US4344972A (es) |
EP (1) | EP0021102B1 (es) |
AT (1) | ATE13130T1 (es) |
CA (1) | CA1163132A (es) |
DE (1) | DE2925229B2 (es) |
ES (1) | ES492604A0 (es) |
FI (1) | FI66110C (es) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2543644A1 (es) * | 2014-02-19 | 2015-08-20 | Esther CASANOVA BLANES | Procedimiento para la elaboración de bombones con relleno de hierbas aromáticas |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4450179A (en) * | 1982-06-25 | 1984-05-22 | Nabisco Brands, Inc. | Two component soft candy |
US4614658A (en) * | 1985-02-22 | 1986-09-30 | Peerless Confection Company | Filled sugar candies and a method of remelting and remolding such candies to produce home made molded hard sugar candies |
US6482465B1 (en) | 1997-06-24 | 2002-11-19 | Biovail Technologies Ltd. | Positive hydration method of preparing confectionery and product therefrom |
WO2000006127A1 (en) * | 1998-07-30 | 2000-02-10 | Warner-Lambert Company | Centerfill delivery system for nutraceuticals |
ITRM20030158A1 (it) * | 2003-04-07 | 2004-10-08 | Gianluigi Roverio | Procedimento per la preparazione di prodotti dolciari |
ES2326817T3 (es) * | 2005-02-18 | 2009-10-20 | THE PROCTER & GAMBLE COMPANY | Productos de confiteria con relleno central. |
DE602005002728T2 (de) * | 2005-02-18 | 2008-07-24 | The Procter & Gamble Company, Cincinnati | Coffein enthaltendes Konfekt |
WO2009111685A1 (en) | 2008-03-06 | 2009-09-11 | Sensient Flavors Llc | Herbal extracts and flavor systems for oral products and methods of making the same |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US51914A (en) * | 1866-01-09 | Improved medical compound | ||
US120705A (en) * | 1871-11-07 | Improvement in medical compounds or restorative balsams | ||
BE659688A (es) * | ||||
US93209A (en) * | 1869-08-03 | Improved medical compound or | ||
US2252934A (en) * | 1939-06-08 | 1941-08-19 | Iodent Chemical Company | Cough drop |
DE835548C (de) * | 1950-02-21 | 1952-04-03 | Norddeutsches Honig Und Wachsw | Verfahren zur Herstellung von Koffein, Theobromin oder aehnliche anregende Alkaloide enthaltenden Bonbons |
US3060033A (en) * | 1961-06-02 | 1962-10-23 | Ermarkaryan Jiray | Rose flavoring food additive |
FR1346373A (fr) * | 1962-11-05 | 1963-12-20 | Prod Sulta | Perfectionnements apportés à la concentration, à la conservation et à la présentation des plantes aromatiques servant, à l'état frais, de condiments ou d'épices |
FR1401169A (fr) * | 1963-05-13 | 1965-06-04 | Nouvelles pastilles sucrées | |
FR1585399A (es) * | 1968-11-29 | 1970-01-16 | ||
DE2247140A1 (de) * | 1972-09-26 | 1974-03-28 | Koelbel Gert F | Bonbon, der keine oder nur wenig saccharose enthaelt, sowie verfahren zu dessen herstellung |
JPS5716773B2 (es) * | 1974-05-17 | 1982-04-07 |
-
1979
- 1979-06-22 DE DE2925229A patent/DE2925229B2/de not_active Ceased
-
1980
- 1980-05-23 US US06/152,698 patent/US4344972A/en not_active Expired - Lifetime
- 1980-05-29 AT AT80102998T patent/ATE13130T1/de not_active IP Right Cessation
- 1980-05-29 EP EP80102998A patent/EP0021102B1/en not_active Expired
- 1980-06-04 CA CA000353381A patent/CA1163132A/en not_active Expired
- 1980-06-06 FI FI801824A patent/FI66110C/fi not_active IP Right Cessation
- 1980-06-19 ES ES80492604A patent/ES492604A0/es active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2543644A1 (es) * | 2014-02-19 | 2015-08-20 | Esther CASANOVA BLANES | Procedimiento para la elaboración de bombones con relleno de hierbas aromáticas |
Also Published As
Publication number | Publication date |
---|---|
US4344972A (en) | 1982-08-17 |
EP0021102A2 (en) | 1981-01-07 |
FI66110B (fi) | 1984-05-31 |
DE2925229B2 (de) | 1981-06-04 |
ATE13130T1 (de) | 1985-05-15 |
CA1163132A (en) | 1984-03-06 |
ES492604A0 (es) | 1981-03-16 |
FI66110C (fi) | 1984-09-10 |
DE2925229A1 (de) | 1981-01-08 |
FI801824A (fi) | 1980-12-22 |
EP0021102B1 (en) | 1985-05-08 |
EP0021102A3 (en) | 1982-10-13 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD1A | Patent lapsed |
Effective date: 19960603 |