ES2543644B1 - Procedimiento para la elaboración de bombones con relleno de hierbas aromáticas - Google Patents

Procedimiento para la elaboración de bombones con relleno de hierbas aromáticas Download PDF

Info

Publication number
ES2543644B1
ES2543644B1 ES201430224A ES201430224A ES2543644B1 ES 2543644 B1 ES2543644 B1 ES 2543644B1 ES 201430224 A ES201430224 A ES 201430224A ES 201430224 A ES201430224 A ES 201430224A ES 2543644 B1 ES2543644 B1 ES 2543644B1
Authority
ES
Spain
Prior art keywords
chocolate
infusion
jelly
elaboration
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES201430224A
Other languages
English (en)
Other versions
ES2543644A1 (es
Inventor
Esther CASANOVA BLANES
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES201430224A priority Critical patent/ES2543644B1/es
Publication of ES2543644A1 publication Critical patent/ES2543644A1/es
Application granted granted Critical
Publication of ES2543644B1 publication Critical patent/ES2543644B1/es
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/22—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Procedimiento para la elaboración de bombones con relleno de hierbas aromáticas que, con una cobertura a base de chocolate fundido con margarina, cuenta con un relleno a base de una infusión de hierbas de Mariola (tomillo, hinojo, anís verde, romero, etc.), gelatina y endulzante, consistiendo su elaboración en: fundir el chocolate con la margarina; preparar una infusión de la hierba o mezcla escogidas; mezclar dicha infusión con la gelatina y el endulzante; dejar reposar hasta que enfríe y quede gelatina compacta; aplicar en molde una capa de chocolate fundido, cubriendo la base y los lados del hueco, añadir una cucharada de la gelatina elaborada, y cubrir superiormente con más chocolate fundido; dejar enfriar y desmoldar. Opcionalmente incorporar polvo molido de hierbas en el chocolate y/o en la gelatina.

Description

imagen1
imagen2
imagen3
imagen4

Claims (1)

  1. imagen1
    imagen2
ES201430224A 2014-02-19 2014-02-19 Procedimiento para la elaboración de bombones con relleno de hierbas aromáticas Expired - Fee Related ES2543644B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES201430224A ES2543644B1 (es) 2014-02-19 2014-02-19 Procedimiento para la elaboración de bombones con relleno de hierbas aromáticas

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201430224A ES2543644B1 (es) 2014-02-19 2014-02-19 Procedimiento para la elaboración de bombones con relleno de hierbas aromáticas

Publications (2)

Publication Number Publication Date
ES2543644A1 ES2543644A1 (es) 2015-08-20
ES2543644B1 true ES2543644B1 (es) 2016-03-10

Family

ID=53837009

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201430224A Expired - Fee Related ES2543644B1 (es) 2014-02-19 2014-02-19 Procedimiento para la elaboración de bombones con relleno de hierbas aromáticas

Country Status (1)

Country Link
ES (1) ES2543644B1 (es)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2925229B2 (de) * 1979-06-22 1981-06-04 Richardson-Merrell GmbH, 6080 Groß-Gerau Verfahren zur Herstellung von Kräuterkernbonbons
ES1028556Y (es) * 1994-02-10 1995-10-16 Sanz Vicenta Herrando Caramelo y bombon con productos naturales vigorizantes.
HUP0202482A2 (hu) * 2002-07-25 2004-09-28 István Horváth Eljárás flavintartalmú édesipari termékek készítésére és az eljárással létrehozott édesipari termékek
AU2003276498A1 (en) * 2002-10-01 2004-04-23 Danisco A/S Gelling composition
BE1015969A6 (nl) * 2004-04-01 2005-12-06 Depla Pol Johan Marcel Werkwijze voor het verwezenlijken van pralines.
KR20060054025A (ko) * 2004-10-15 2006-05-22 변기원 초콜릿 캡슐형 경옥고 및 그 제조방법
CN102835533A (zh) * 2012-09-22 2012-12-26 徐州绿之野生物食品有限公司 一种复方沙棘黑银杏果仁夹心巧克力的制备方法

Also Published As

Publication number Publication date
ES2543644A1 (es) 2015-08-20

Similar Documents

Publication Publication Date Title
ES2447315B1 (es) Máquina y procedimiento para el llenado de contenedores de productos farmacéuticos
CL2018000675S1 (es) Recipiente para el envase y dispendio de medicamentos. (divisional solicitud 201600911)
ES2528416B1 (es) Planta estática de preparación de mezclas alimentarias para ganado rumiante
PL3905898T3 (pl) Ciekły preparat nikotyny zawierający niemieszające się z wodą rozpuszczalniki
ES2543644B1 (es) Procedimiento para la elaboración de bombones con relleno de hierbas aromáticas
HK1244713A1 (zh) 一種曲貝替定的可注射胃腸外用藥物組合物及其製備方法
SG11201808207RA (en) Phenyl [a]indole[2,3-g]quinolizine compounds, preparation method therefor, pharmaceutical composition, and applications thereof
ES2618204T3 (es) Péptidos amargos encapsulados, métodos para encapsular péptidos amargos y composiciones nutricionales que incluyen péptidos amargos encapsulados
EP3347022A4 (en) PHARMACEUTICAL COMPOSITION COMPRISING DUTASTERIDE AND FORMULATION IN CAPSULE COMPRISING SAME
HK1249439A1 (zh) 具有改善的儲存穩定性的藥物組合物及其製備方法
ZA201801188B (en) Pharmaceutical composition with improved storage stability and method for preparing the same
HK1249440A1 (zh) 具有改善的儲存穩定性的藥物組合物及其製備方法
EP3377578A4 (en) RESIN COMPOSITIONS FOR SUBSTITUTING LAYER FOR THREE-DENSITY THROUGH SILICA VIA (TSV) PACKAGING AND FOR THE PRODUCTION OF SUITABLE COMPOSITIONS
ZA201904685B (en) Pharmaceutical composition comprising an atypical antipsychotic drug and method for the preparation thereof
KR20150003304U (ko) 간이 캡슐 충진기
ZA201602037B (en) Pharmaceutical composition comprising an antiemetic agent and method for the preparation thereof
ES2684126R1 (es) Máquina de juego, procedimiento y sistema para configurar una máquina de juego
HK1249441A1 (zh) 具有改善的儲存穩定性的藥物組合物及其製備方法
GB201719018D0 (en) Pulmonary drug delivery device for the uptake of liquid nicotine formulation in a isotonic liquid formulation.
CN302434747S (zh) 包装盒(海马补肾丸印尼)
ES1134705U (es) Conjunto de postre preparado integral e individual servido en un recipiente para cada ración con sus componentes congelados y el procedimiento para su preparación
CN302314815S (zh) 蛋筒
CN302434739S (zh) 包装盒(瑞普欣1g-VIE-12)
HUE051301T2 (hu) Atipikus antipszichotikus szert tartalmazó gyógyászati készítmény és eljárás annak elõállítására
TH164109B (th) การรักษาเสถียรภาพของโปรไบโอติก

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 2543644

Country of ref document: ES

Kind code of ref document: B1

Effective date: 20160310

FD2A Announcement of lapse in spain

Effective date: 20211004