FI56609C - Foerfarande foer framstaellning av kakdeg - Google Patents

Foerfarande foer framstaellning av kakdeg Download PDF

Info

Publication number
FI56609C
FI56609C FI1071/74A FI107174A FI56609C FI 56609 C FI56609 C FI 56609C FI 1071/74 A FI1071/74 A FI 1071/74A FI 107174 A FI107174 A FI 107174A FI 56609 C FI56609 C FI 56609C
Authority
FI
Finland
Prior art keywords
fat
flour
mixture
egg
phase
Prior art date
Application number
FI1071/74A
Other languages
English (en)
Finnish (fi)
Other versions
FI56609B (fi
Inventor
David Patrick Joseph Moran
Henricus Jacobus Pennings
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of FI56609B publication Critical patent/FI56609B/fi
Application granted granted Critical
Publication of FI56609C publication Critical patent/FI56609C/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A21D10/045—Packaged batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
FI1071/74A 1973-04-11 1974-04-09 Foerfarande foer framstaellning av kakdeg FI56609C (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB1729373 1973-04-11
GB1729373A GB1471108A (en) 1973-04-11 1973-04-11 Batter

Publications (2)

Publication Number Publication Date
FI56609B FI56609B (fi) 1979-11-30
FI56609C true FI56609C (fi) 1980-03-10

Family

ID=10092653

Family Applications (1)

Application Number Title Priority Date Filing Date
FI1071/74A FI56609C (fi) 1973-04-11 1974-04-09 Foerfarande foer framstaellning av kakdeg

Country Status (15)

Country Link
US (1) US3970763A (de)
JP (1) JPS5012269A (de)
AT (1) AT351481B (de)
BE (1) BE813384A (de)
CA (1) CA1033987A (de)
CH (1) CH590011A5 (de)
DE (1) DE2416711A1 (de)
FI (1) FI56609C (de)
FR (1) FR2225093B1 (de)
GB (1) GB1471108A (de)
IE (1) IE39204B1 (de)
IT (1) IT1030031B (de)
LU (1) LU69823A1 (de)
NL (1) NL161039C (de)
ZA (1) ZA742234B (de)

Families Citing this family (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51137616U (de) * 1975-04-30 1976-11-06
JPS51143125U (de) * 1975-05-12 1976-11-17
PH22174A (en) * 1984-05-08 1988-06-28 Unilever Nv Food processing method
DE3632567C2 (de) * 1986-09-25 1996-09-26 Oetker Nahrungsmittel Flüssige Teige
DE3700515C2 (de) * 1987-01-09 1995-11-30 Cpc Maizena Gmbh Bei Raumtemperatur lagerstabiler Teig
FR2623975B1 (fr) * 1987-12-07 1993-07-23 Lerebourg Ets Procede de preparation d'une composition alimentaire amylacee destinee a etre cuisinee, notamment a chaud, par l'utilisateur, en particulier pate a crepe; pate a usage alimentaire obtenue par la mise en oeuvre du procede; installation pour la preparation d'une composition alimentaire amylacee
US5384139A (en) * 1988-06-24 1995-01-24 Denis France Method for the preservation of food compositions of the pancake, fritter and similar paste type
US5549922A (en) * 1989-04-24 1996-08-27 Juchem Gmbh Method of making flour-containing edible semifinished products
US5030468A (en) 1989-06-07 1991-07-09 Nabisco Brands, Inc. Production of leavened products using high temperature mixing
US5015490A (en) 1989-06-07 1991-05-14 Nabisco Brands, Inc. Production of extruded baked products without oil separation
US5015489A (en) 1989-06-07 1991-05-14 Nabisco Brands, Inc. Production of cookies with extrusion and post extrusion baking
US5077074A (en) 1989-06-07 1991-12-31 Nabisco Brands, Inc. Preparation of cookie products involving extrusion heating and wire cutting
US5071668A (en) 1989-06-07 1991-12-10 Nabisco Brands, Inc. Extrusion baking of cookies containing heat and shear sensitive additives
US5079012A (en) 1989-06-07 1992-01-07 Nabisco Brands, Inc. Shelf stable cookie product containing heat and shear sensitive additives and method of making
US4999208A (en) 1989-06-07 1991-03-12 Nabisco Brands, Inc. Extrusion baking of cookies having liposome encapsulated ingredients
US5124161A (en) 1989-06-07 1992-06-23 Nabisco Brands, Inc. Filled, microwave expandable snack food product and method and apparatus for its production
US5015488A (en) 1989-06-07 1991-05-14 Nabisco Brands, Inc. Cookie production with extrusion heat treatment and post extrusion mixing and baking
US4979434A (en) 1989-06-07 1990-12-25 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure
SE500380C2 (sv) * 1992-09-17 1994-06-13 Alfa Laval Food Eng Ab Sätt att framställa förpackad konsumtionsmjölk med definierad fetthalt
ES2153073T3 (es) * 1996-05-07 2001-02-16 Nestle Sa Metodo y aparato para la desoxigenacion de envases de productos alimenticios.
US6056984A (en) * 1997-05-30 2000-05-02 The Procter & Gamble Company Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products
US6013294A (en) * 1997-05-30 2000-01-11 The Procter & Gamble Company Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products
US6217929B1 (en) 1997-07-23 2001-04-17 The Pillsbury Company Spoonable, low water activity batters
US6228403B1 (en) * 1999-05-28 2001-05-08 General Mills, Inc. Shelf stable brownie batter article and method of preparation
US6557319B1 (en) * 1999-09-27 2003-05-06 Conagra Grocery Products Company Temperature coordinated through-line food packaging system
FR2802057B1 (fr) * 1999-12-08 2003-02-07 Lu Procede de fabrication par foisonnement d'un produit alimentaire cuit alveolaire
US6551640B1 (en) 2000-08-15 2003-04-22 General Mills, Inc. Dough especially for baked goods and method for making
US20030049358A1 (en) * 2001-08-31 2003-03-13 The Pillsbury Company Chemical leavened doughs and related methods
FR2842991B1 (fr) * 2002-07-31 2006-02-03 Flecher Rene Le Procede de fabrication d'un gateau ou preparation culinaire de longue conservation a temperature ambiante et pret a la consommation
US6787175B2 (en) * 2002-10-04 2004-09-07 Good Karma Food Technologies, Inc. Process for preparing a storage stable premixed batter
US20060013932A1 (en) * 2002-10-23 2006-01-19 Marc Ljungstrom Flour treatment method
DE102004041801A1 (de) * 2004-08-24 2006-03-02 Kuchenmeister GmbH Günter Trockels Selbstbackprodukt zur Herstellung eines Backproduktes durch einen Endverbraucher und Verfahren zur Haltbarmachung backbarer Fertigmassen
NO324030B1 (no) * 2005-07-15 2007-07-30 Tine Sa Matvareemneprodukt samt fremgangsmåte ved fremstilling derav
CA2650936A1 (en) * 2006-05-02 2007-12-13 P & B Agri-Tech Innovations Inc. System and method for producing a packaged batter
AU2007257755A1 (en) * 2006-06-09 2007-12-21 Blaster Food Technologies, Lp Refrigerator stable pressurized baking batter
EP2025232A1 (de) * 2007-08-16 2009-02-18 Frischli Milchwerke GmbH Verfahren zur Herstellung eines fliessfähigen Teiges
EP2401921A1 (de) * 2010-07-02 2012-01-04 Nestec S.A. Verfahren und Vorrichtung zur Herstellung eines Waffelprodukts mit geringer Dichte
US10149483B2 (en) 2011-08-05 2018-12-11 Kraft Foods Group Brands Llc Ready-to-bake batter and methods of making the same

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2716606A (en) * 1952-12-26 1955-08-30 Bernard A Patterson Food whipping agent
US2768082A (en) * 1953-03-10 1956-10-23 Vanderbilt Co R T Method for the preparation of a cake batter
US3803326A (en) * 1972-02-29 1974-04-09 Patent Technology Bread process and additive composition therefor

Also Published As

Publication number Publication date
LU69823A1 (de) 1974-11-21
FR2225093A1 (de) 1974-11-08
NL7404953A (de) 1974-10-15
AT351481B (de) 1979-07-25
IT1030031B (it) 1979-03-30
ATA297374A (de) 1979-01-15
FI56609B (fi) 1979-11-30
BE813384A (fr) 1974-10-07
DE2416711A1 (de) 1974-10-24
AU6771374A (en) 1975-10-16
US3970763A (en) 1976-07-20
NL161039C (nl) 1980-01-15
CH590011A5 (de) 1977-07-29
FR2225093B1 (de) 1978-06-30
GB1471108A (en) 1977-04-21
ZA742234B (en) 1975-11-26
IE39204L (en) 1974-10-11
JPS5012269A (de) 1975-02-07
CA1033987A (en) 1978-07-04
IE39204B1 (en) 1978-08-30
NL161039B (nl) 1979-08-15

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