IT1030031B - Procedimento per preparare torte e simili - Google Patents
Procedimento per preparare torte e similiInfo
- Publication number
- IT1030031B IT1030031B IT68158/74A IT6815874A IT1030031B IT 1030031 B IT1030031 B IT 1030031B IT 68158/74 A IT68158/74 A IT 68158/74A IT 6815874 A IT6815874 A IT 6815874A IT 1030031 B IT1030031 B IT 1030031B
- Authority
- IT
- Italy
- Prior art keywords
- procedure
- preparing cakes
- cakes
- preparing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/04—Batters
- A21D10/045—Packaged batters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1729373A GB1471108A (en) | 1973-04-11 | 1973-04-11 | Batter |
Publications (1)
Publication Number | Publication Date |
---|---|
IT1030031B true IT1030031B (it) | 1979-03-30 |
Family
ID=10092653
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT68158/74A IT1030031B (it) | 1973-04-11 | 1974-04-10 | Procedimento per preparare torte e simili |
Country Status (15)
Country | Link |
---|---|
US (1) | US3970763A (it) |
JP (1) | JPS5012269A (it) |
AT (1) | AT351481B (it) |
BE (1) | BE813384A (it) |
CA (1) | CA1033987A (it) |
CH (1) | CH590011A5 (it) |
DE (1) | DE2416711A1 (it) |
FI (1) | FI56609C (it) |
FR (1) | FR2225093B1 (it) |
GB (1) | GB1471108A (it) |
IE (1) | IE39204B1 (it) |
IT (1) | IT1030031B (it) |
LU (1) | LU69823A1 (it) |
NL (1) | NL161039C (it) |
ZA (1) | ZA742234B (it) |
Families Citing this family (38)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS51137616U (it) * | 1975-04-30 | 1976-11-06 | ||
JPS51143125U (it) * | 1975-05-12 | 1976-11-17 | ||
AU561719B2 (en) * | 1984-05-08 | 1987-05-14 | Unilever Plc | Food processing method |
DE3632567C2 (de) * | 1986-09-25 | 1996-09-26 | Oetker Nahrungsmittel | Flüssige Teige |
DE3700515C2 (de) * | 1987-01-09 | 1995-11-30 | Cpc Maizena Gmbh | Bei Raumtemperatur lagerstabiler Teig |
FR2623975B1 (fr) * | 1987-12-07 | 1993-07-23 | Lerebourg Ets | Procede de preparation d'une composition alimentaire amylacee destinee a etre cuisinee, notamment a chaud, par l'utilisateur, en particulier pate a crepe; pate a usage alimentaire obtenue par la mise en oeuvre du procede; installation pour la preparation d'une composition alimentaire amylacee |
US5384139A (en) * | 1988-06-24 | 1995-01-24 | Denis France | Method for the preservation of food compositions of the pancake, fritter and similar paste type |
US5549922A (en) * | 1989-04-24 | 1996-08-27 | Juchem Gmbh | Method of making flour-containing edible semifinished products |
US5079012A (en) | 1989-06-07 | 1992-01-07 | Nabisco Brands, Inc. | Shelf stable cookie product containing heat and shear sensitive additives and method of making |
US5030468A (en) | 1989-06-07 | 1991-07-09 | Nabisco Brands, Inc. | Production of leavened products using high temperature mixing |
US5071668A (en) | 1989-06-07 | 1991-12-10 | Nabisco Brands, Inc. | Extrusion baking of cookies containing heat and shear sensitive additives |
US5124161A (en) | 1989-06-07 | 1992-06-23 | Nabisco Brands, Inc. | Filled, microwave expandable snack food product and method and apparatus for its production |
US5015488A (en) | 1989-06-07 | 1991-05-14 | Nabisco Brands, Inc. | Cookie production with extrusion heat treatment and post extrusion mixing and baking |
US4999208A (en) | 1989-06-07 | 1991-03-12 | Nabisco Brands, Inc. | Extrusion baking of cookies having liposome encapsulated ingredients |
US5077074A (en) | 1989-06-07 | 1991-12-31 | Nabisco Brands, Inc. | Preparation of cookie products involving extrusion heating and wire cutting |
US4979434A (en) | 1989-06-07 | 1990-12-25 | Nabisco Brands, Inc. | Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure |
US5015490A (en) | 1989-06-07 | 1991-05-14 | Nabisco Brands, Inc. | Production of extruded baked products without oil separation |
US5015489A (en) | 1989-06-07 | 1991-05-14 | Nabisco Brands, Inc. | Production of cookies with extrusion and post extrusion baking |
SE500380C2 (sv) * | 1992-09-17 | 1994-06-13 | Alfa Laval Food Eng Ab | Sätt att framställa förpackad konsumtionsmjölk med definierad fetthalt |
DE69611080T2 (de) * | 1996-05-07 | 2001-05-10 | Societe Des Produits Nestle S.A., Vevey | Vorrichtung und Verfahren zum Entfernen von Sauerstoff aus Lebensmittelverpackungen |
US6056984A (en) * | 1997-05-30 | 2000-05-02 | The Procter & Gamble Company | Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products |
US6013294A (en) * | 1997-05-30 | 2000-01-11 | The Procter & Gamble Company | Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products |
US6217929B1 (en) | 1997-07-23 | 2001-04-17 | The Pillsbury Company | Spoonable, low water activity batters |
US6228403B1 (en) * | 1999-05-28 | 2001-05-08 | General Mills, Inc. | Shelf stable brownie batter article and method of preparation |
US6557319B1 (en) * | 1999-09-27 | 2003-05-06 | Conagra Grocery Products Company | Temperature coordinated through-line food packaging system |
FR2802057B1 (fr) * | 1999-12-08 | 2003-02-07 | Lu | Procede de fabrication par foisonnement d'un produit alimentaire cuit alveolaire |
US6551640B1 (en) | 2000-08-15 | 2003-04-22 | General Mills, Inc. | Dough especially for baked goods and method for making |
US20030049358A1 (en) * | 2001-08-31 | 2003-03-13 | The Pillsbury Company | Chemical leavened doughs and related methods |
FR2842991B1 (fr) * | 2002-07-31 | 2006-02-03 | Flecher Rene Le | Procede de fabrication d'un gateau ou preparation culinaire de longue conservation a temperature ambiante et pret a la consommation |
US6787175B2 (en) * | 2002-10-04 | 2004-09-07 | Good Karma Food Technologies, Inc. | Process for preparing a storage stable premixed batter |
WO2004037002A1 (en) * | 2002-10-23 | 2004-05-06 | Ljungstroem Marc | Flour treatment method |
DE102004041801A1 (de) * | 2004-08-24 | 2006-03-02 | Kuchenmeister GmbH Günter Trockels | Selbstbackprodukt zur Herstellung eines Backproduktes durch einen Endverbraucher und Verfahren zur Haltbarmachung backbarer Fertigmassen |
NO324030B1 (no) * | 2005-07-15 | 2007-07-30 | Tine Sa | Matvareemneprodukt samt fremgangsmåte ved fremstilling derav |
US20090074923A1 (en) * | 2006-05-02 | 2009-03-19 | Kelly Beaulieu | System and Method for Producing a Packaged Batter |
AU2007257755A1 (en) * | 2006-06-09 | 2007-12-21 | Blaster Food Technologies, Lp | Refrigerator stable pressurized baking batter |
EP2025232A1 (de) * | 2007-08-16 | 2009-02-18 | Frischli Milchwerke GmbH | Verfahren zur Herstellung eines fliessfähigen Teiges |
EP2401921A1 (en) * | 2010-07-02 | 2012-01-04 | Nestec S.A. | Method and apparatus for making a low density wafer product |
US10149483B2 (en) | 2011-08-05 | 2018-12-11 | Kraft Foods Group Brands Llc | Ready-to-bake batter and methods of making the same |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2716606A (en) * | 1952-12-26 | 1955-08-30 | Bernard A Patterson | Food whipping agent |
US2768082A (en) * | 1953-03-10 | 1956-10-23 | Vanderbilt Co R T | Method for the preparation of a cake batter |
US3803326A (en) * | 1972-02-29 | 1974-04-09 | Patent Technology | Bread process and additive composition therefor |
-
1973
- 1973-04-11 GB GB1729373A patent/GB1471108A/en not_active Expired
-
1974
- 1974-04-05 BE BE142922A patent/BE813384A/xx not_active IP Right Cessation
- 1974-04-05 DE DE2416711A patent/DE2416711A1/de not_active Withdrawn
- 1974-04-08 ZA ZA00742234A patent/ZA742234B/xx unknown
- 1974-04-08 IE IE752/74A patent/IE39204B1/xx unknown
- 1974-04-09 US US05/459,502 patent/US3970763A/en not_active Expired - Lifetime
- 1974-04-09 FI FI1071/74A patent/FI56609C/fi active
- 1974-04-09 LU LU69823A patent/LU69823A1/xx unknown
- 1974-04-09 AT AT297374A patent/AT351481B/de not_active IP Right Cessation
- 1974-04-09 CH CH494574A patent/CH590011A5/xx not_active IP Right Cessation
- 1974-04-10 FR FR7412655A patent/FR2225093B1/fr not_active Expired
- 1974-04-10 JP JP49040865A patent/JPS5012269A/ja active Pending
- 1974-04-10 IT IT68158/74A patent/IT1030031B/it active
- 1974-04-11 CA CA197,396A patent/CA1033987A/en not_active Expired
- 1974-04-11 NL NL7404953.A patent/NL161039C/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
GB1471108A (en) | 1977-04-21 |
US3970763A (en) | 1976-07-20 |
NL7404953A (it) | 1974-10-15 |
FI56609B (fi) | 1979-11-30 |
CA1033987A (en) | 1978-07-04 |
CH590011A5 (it) | 1977-07-29 |
AU6771374A (en) | 1975-10-16 |
FR2225093B1 (it) | 1978-06-30 |
IE39204B1 (en) | 1978-08-30 |
DE2416711A1 (de) | 1974-10-24 |
IE39204L (en) | 1974-10-11 |
NL161039C (nl) | 1980-01-15 |
LU69823A1 (it) | 1974-11-21 |
FR2225093A1 (it) | 1974-11-08 |
JPS5012269A (it) | 1975-02-07 |
ATA297374A (de) | 1979-01-15 |
ZA742234B (en) | 1975-11-26 |
FI56609C (fi) | 1980-03-10 |
BE813384A (fr) | 1974-10-07 |
NL161039B (nl) | 1979-08-15 |
AT351481B (de) | 1979-07-25 |
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