FI122729B - Lakritsimassakoostumus - Google Patents
Lakritsimassakoostumus Download PDFInfo
- Publication number
- FI122729B FI122729B FI20085485A FI20085485A FI122729B FI 122729 B FI122729 B FI 122729B FI 20085485 A FI20085485 A FI 20085485A FI 20085485 A FI20085485 A FI 20085485A FI 122729 B FI122729 B FI 122729B
- Authority
- FI
- Finland
- Prior art keywords
- liquorice
- insoluble
- pulp
- water
- raw material
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Alcoholic Beverages (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20085485A FI122729B (fi) | 2008-05-22 | 2008-05-22 | Lakritsimassakoostumus |
PCT/FI2009/050420 WO2009141503A1 (fr) | 2008-05-22 | 2009-05-20 | Composition |
EP09749987A EP2323498A1 (fr) | 2008-05-22 | 2009-05-20 | Composition |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20085485A FI122729B (fi) | 2008-05-22 | 2008-05-22 | Lakritsimassakoostumus |
FI20085485 | 2008-05-22 |
Publications (3)
Publication Number | Publication Date |
---|---|
FI20085485A0 FI20085485A0 (fi) | 2008-05-22 |
FI20085485A FI20085485A (fi) | 2009-11-23 |
FI122729B true FI122729B (fi) | 2012-06-15 |
Family
ID=39523136
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI20085485A FI122729B (fi) | 2008-05-22 | 2008-05-22 | Lakritsimassakoostumus |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP2323498A1 (fr) |
FI (1) | FI122729B (fr) |
WO (1) | WO2009141503A1 (fr) |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1261729A (en) * | 1968-07-19 | 1972-01-26 | Hans Knoch | Production of confectionery licorice and allied products |
US3806617A (en) * | 1971-11-24 | 1974-04-23 | Y & S Candies Inc | Process for preparing licorice type candy |
-
2008
- 2008-05-22 FI FI20085485A patent/FI122729B/fi not_active IP Right Cessation
-
2009
- 2009-05-20 EP EP09749987A patent/EP2323498A1/fr not_active Withdrawn
- 2009-05-20 WO PCT/FI2009/050420 patent/WO2009141503A1/fr active Application Filing
Also Published As
Publication number | Publication date |
---|---|
FI20085485A (fi) | 2009-11-23 |
FI20085485A0 (fi) | 2008-05-22 |
WO2009141503A1 (fr) | 2009-11-26 |
EP2323498A1 (fr) | 2011-05-25 |
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