FI20085485A0 - Koostumus - Google Patents

Koostumus

Info

Publication number
FI20085485A0
FI20085485A0 FI20085485A FI20085485A FI20085485A0 FI 20085485 A0 FI20085485 A0 FI 20085485A0 FI 20085485 A FI20085485 A FI 20085485A FI 20085485 A FI20085485 A FI 20085485A FI 20085485 A0 FI20085485 A0 FI 20085485A0
Authority
FI
Finland
Prior art keywords
composition
Prior art date
Application number
FI20085485A
Other languages
English (en)
Swedish (sv)
Other versions
FI122729B (fi
FI20085485A (fi
Inventor
Timo Piilola
Original Assignee
Danisco Sugar Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco Sugar Oy filed Critical Danisco Sugar Oy
Priority to FI20085485A priority Critical patent/FI122729B/fi
Publication of FI20085485A0 publication Critical patent/FI20085485A0/fi
Priority to PCT/FI2009/050420 priority patent/WO2009141503A1/en
Priority to EP09749987A priority patent/EP2323498A1/en
Publication of FI20085485A publication Critical patent/FI20085485A/fi
Application granted granted Critical
Publication of FI122729B publication Critical patent/FI122729B/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Alcoholic Beverages (AREA)
FI20085485A 2008-05-22 2008-05-22 Lakritsimassakoostumus FI122729B (fi)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FI20085485A FI122729B (fi) 2008-05-22 2008-05-22 Lakritsimassakoostumus
PCT/FI2009/050420 WO2009141503A1 (en) 2008-05-22 2009-05-20 Composition
EP09749987A EP2323498A1 (en) 2008-05-22 2009-05-20 Composition

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20085485 2008-05-22
FI20085485A FI122729B (fi) 2008-05-22 2008-05-22 Lakritsimassakoostumus

Publications (3)

Publication Number Publication Date
FI20085485A0 true FI20085485A0 (fi) 2008-05-22
FI20085485A FI20085485A (fi) 2009-11-23
FI122729B FI122729B (fi) 2012-06-15

Family

ID=39523136

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20085485A FI122729B (fi) 2008-05-22 2008-05-22 Lakritsimassakoostumus

Country Status (3)

Country Link
EP (1) EP2323498A1 (fi)
FI (1) FI122729B (fi)
WO (1) WO2009141503A1 (fi)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1261729A (en) * 1968-07-19 1972-01-26 Hans Knoch Production of confectionery licorice and allied products
US3806617A (en) * 1971-11-24 1974-04-23 Y & S Candies Inc Process for preparing licorice type candy

Also Published As

Publication number Publication date
FI122729B (fi) 2012-06-15
FI20085485A (fi) 2009-11-23
WO2009141503A1 (en) 2009-11-26
EP2323498A1 (en) 2011-05-25

Similar Documents

Publication Publication Date Title
BRPI0906749A2 (pt) Composição
BRPI0913808A2 (pt) composição
SMT201600307B (it) Composizione liposomiale
DE602008002756D1 (de) Bauzusammensetzung
DK2634231T3 (da) Sammensætninger
BRPI0917231A2 (pt) composição
IT1392101B1 (it) Composizione comprendente isoflavoni
BRPI0813775A2 (pt) Composição
BRPI0907376A2 (pt) Fotobiorretador
DK2340021T3 (da) Substituerede pyrrolidin-2-carboxamider
BRPI1013588A2 (pt) composição
ATE528048T1 (de) Schweisshemmende/desodorierende zusammensetzung
BRPI0914649A2 (pt) Piprazolo-quinazolinas
BRPI1015474A2 (pt) composição
DE602008003972D1 (de) Sitzrücklehnungsmechanismus
DE602008003521D1 (de) Sitzrücklehnungsmechanismus
BRPI0810557A2 (pt) composição
BRPI0811274A2 (pt) Composição
DE602008003970D1 (de) Strahlstromkalibriersystem
BRPI0907522A2 (pt) biarlamidas
BRPI0909634A2 (pt) 2-aminoquinolinas
DE112009000183A5 (de) Sicherheitsvorreiber
BRPI0811002A2 (pt) Composição biofertilizante
BRPI1005290A2 (pt) composição
DE112009001946A5 (de) Mobelauszugsführung

Legal Events

Date Code Title Description
PC Transfer of assignment of patent

Owner name: NORDIC SUGAR OY

Free format text: NORDIC SUGAR OY

FG Patent granted

Ref document number: 122729

Country of ref document: FI

Kind code of ref document: B

MM Patent lapsed