ES8700021A2 - Procedimiento de elaboracion de una barra de bombon de bar- quillo y crema con recubrimiento de una pasta de chocolate - Google Patents

Procedimiento de elaboracion de una barra de bombon de bar- quillo y crema con recubrimiento de una pasta de chocolate

Info

Publication number
ES8700021A2
ES8700021A2 ES544820A ES544820A ES8700021A2 ES 8700021 A2 ES8700021 A2 ES 8700021A2 ES 544820 A ES544820 A ES 544820A ES 544820 A ES544820 A ES 544820A ES 8700021 A2 ES8700021 A2 ES 8700021A2
Authority
ES
Spain
Prior art keywords
wafer
bars
creamed
manufactured
wafers
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES544820A
Other languages
English (en)
Other versions
ES544820A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hershey Co
Original Assignee
Hershey Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hershey Foods Corp filed Critical Hershey Foods Corp
Publication of ES8700021A2 publication Critical patent/ES8700021A2/es
Publication of ES544820A0 publication Critical patent/ES544820A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/08—Candy batch cooling tables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/08—Preserving finished, partly finished or par-baked bakery products; Improving by coating, e.g. with microbiocidal agents, with protective films
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Gloves (AREA)
  • Passenger Equipment (AREA)

Abstract

PROCEDIMIENTO PARA LA ELABORACION DE UNA BARRA DE BOMBON DE BARQUILLO Y CREMA CON RECUBRIMIENTO DE UNA PASTA DE CHOCOLATE. (CERTIFICADO DE ADICION DE LA PATENTE PRINCIPAL NUM. 530.785). COMPRENDE LAS SIGUIENTES OPERACIONES: PRIMERA, SE CUECEN LAS HOJAS DE BARQUILLO Y SE AUMENTA CONSIDERABLEMENTE SU CONTENIDO EN HUMEDAD; SEGUNDA, SE APLICA A LAS HOJAS DE BARQUILLO UNA CAPA DE CREMA CON UN CONTENIDO EN HUMEDAD MENOR QUE EL DE DICHAS HOJAS DE BARQUILLO, PARAFORMAR UNIDADES MAS PEQUEÑAS DE BARQUILLO DE CREMA; Y POR ULTIMO, SE RECUBREN LOS BARQUILLOS DE CREMA CON UNA PASTA PARA PRODUCIR UNA BARRA DE BOMBON. DE APLICACION EN LA PRODUCCION MANUFACTURADA DE BARRAS DE BOMBON.
ES544820A 1984-09-11 1985-07-02 Procedimiento de elaboracion de una barra de bombon de bar- quillo y crema con recubrimiento de una pasta de chocolate Granted ES544820A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/649,166 US4545997A (en) 1983-03-21 1984-09-11 Process of manufacturing candy bars containing wafers and wafer bars manufactured thereby

Publications (2)

Publication Number Publication Date
ES8700021A2 true ES8700021A2 (es) 1986-09-01
ES544820A0 ES544820A0 (es) 1986-09-01

Family

ID=24603716

Family Applications (1)

Application Number Title Priority Date Filing Date
ES544820A Granted ES544820A0 (es) 1984-09-11 1985-07-02 Procedimiento de elaboracion de una barra de bombon de bar- quillo y crema con recubrimiento de una pasta de chocolate

Country Status (26)

Country Link
US (1) US4545997A (es)
JP (1) JPS62500143A (es)
KR (1) KR890004552B1 (es)
AT (1) AT394652B (es)
AU (1) AU576461B2 (es)
BE (1) BE903204A (es)
CA (1) CA1246386A (es)
CH (1) CH669090A5 (es)
DE (1) DE3523954C3 (es)
DK (1) DK165385C (es)
ES (1) ES544820A0 (es)
FI (1) FI83283C (es)
FR (1) FR2569951B1 (es)
GB (1) GB2175485B (es)
GR (1) GR852147B (es)
IL (1) IL76370A0 (es)
IT (1) IT1183950B (es)
LU (1) LU86071A1 (es)
MX (1) MX172274B (es)
NL (1) NL192497C (es)
NO (1) NO159832C (es)
NZ (1) NZ213426A (es)
PT (1) PT80761B (es)
SE (1) SE460170B (es)
WO (1) WO1986001685A1 (es)
ZA (1) ZA856959B (es)

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US8049523B2 (en) 2007-12-05 2011-11-01 Solaredge Technologies Ltd. Current sensing on a MOSFET
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Also Published As

Publication number Publication date
FI853278L (fi) 1986-03-12
SE8601794L (sv) 1986-04-18
FR2569951B1 (fr) 1988-09-09
ATA244985A (de) 1991-11-15
NZ213426A (en) 1987-08-31
DK165385B (da) 1992-11-23
FR2569951A1 (fr) 1986-03-14
AU4806885A (en) 1986-04-08
GB2175485B (en) 1988-02-03
PT80761A (en) 1985-08-01
JPH0342869B2 (es) 1991-06-28
NO159832B (no) 1988-11-07
NO861833L (no) 1986-05-07
DK165385C (da) 1993-04-05
KR890004552B1 (ko) 1989-11-15
SE460170B (sv) 1989-09-18
LU86071A1 (fr) 1987-04-02
NL192497C (nl) 1997-09-02
BE903204A (fr) 1986-03-10
IT8567768A0 (it) 1985-09-11
US4545997A (en) 1985-10-08
ZA856959B (en) 1986-05-28
SE8601794D0 (sv) 1986-04-18
DK215986A (da) 1986-05-09
CA1246386A (en) 1988-12-13
AU576461B2 (en) 1988-08-25
NO159832C (no) 1989-02-15
CH669090A5 (it) 1989-02-28
DE3523954C2 (es) 1990-03-01
FI83283C (fi) 1991-06-25
GB2175485A (en) 1986-12-03
FI853278A0 (fi) 1985-08-27
ES544820A0 (es) 1986-09-01
DE3523954A1 (de) 1986-03-13
IL76370A0 (en) 1986-01-31
IT1183950B (it) 1987-10-22
AT394652B (de) 1992-05-25
GB8530084D0 (en) 1986-01-15
MX172274B (es) 1993-12-09
JPS62500143A (ja) 1987-01-22
DK215986D0 (da) 1986-05-09
DE3523954C3 (de) 1996-01-11
WO1986001685A1 (en) 1986-03-27
KR860700206A (ko) 1986-08-01
GR852147B (es) 1986-01-08
NL8502450A (nl) 1986-04-01
FI83283B (fi) 1991-03-15
PT80761B (pt) 1987-09-30
NL192497B (nl) 1997-05-01

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