ES459048A1 - Un metodo para fabricar un pan bajo en calorias. - Google Patents
Un metodo para fabricar un pan bajo en calorias.Info
- Publication number
- ES459048A1 ES459048A1 ES459048A ES459048A ES459048A1 ES 459048 A1 ES459048 A1 ES 459048A1 ES 459048 A ES459048 A ES 459048A ES 459048 A ES459048 A ES 459048A ES 459048 A1 ES459048 A1 ES 459048A1
- Authority
- ES
- Spain
- Prior art keywords
- bread
- calories
- manufacture
- protein
- produced
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title 1
- 235000008429 bread Nutrition 0.000 abstract 3
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- 229920002678 cellulose Polymers 0.000 abstract 1
- 239000001913 cellulose Substances 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US68944976A | 1976-05-24 | 1976-05-24 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES459048A1 true ES459048A1 (es) | 1978-11-01 |
Family
ID=24768521
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES459048A Expired ES459048A1 (es) | 1976-05-24 | 1977-05-23 | Un metodo para fabricar un pan bajo en calorias. |
Country Status (15)
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54119038A (en) * | 1978-03-07 | 1979-09-14 | Takeda Chemical Industries Ltd | Digestion difficult polysaccaride containing food |
| US4678672A (en) * | 1984-03-14 | 1987-07-07 | Nabisco Brands, Inc. | Reduced calorie crackers and processes for producing same |
| JPH03266930A (ja) * | 1990-03-19 | 1991-11-27 | Fuji Sangyo Kk | 小麦粉醗酵物の製造方法 |
| CH681192A5 (enrdf_load_stackoverflow) * | 1991-08-20 | 1993-02-15 | Steiner & Wehrli Ag | |
| US7252850B2 (en) | 2003-05-30 | 2007-08-07 | Delavau Llc | High protein and high fiber food products |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1959196A1 (de) * | 1969-11-25 | 1971-06-03 | Rofamel Ag | Kalorienarme Lebensmittel |
| US3676150A (en) * | 1970-06-01 | 1972-07-11 | Gen Foods Corp | Low calorie yeast leavened baked products |
| US3979523A (en) * | 1974-07-30 | 1976-09-07 | International Telephone And Telegraph Corporation | Reduced calorie bread and method of making same |
-
1977
- 1977-05-05 FI FI771426A patent/FI771426A7/fi not_active Application Discontinuation
- 1977-05-13 IT IT23507/77A patent/IT1084688B/it active
- 1977-05-16 ZA ZA00772906A patent/ZA772906B/xx unknown
- 1977-05-17 NL NL7705428A patent/NL7705428A/xx not_active Application Discontinuation
- 1977-05-17 DE DE19772722198 patent/DE2722198A1/de not_active Withdrawn
- 1977-05-17 BR BR3180/77A patent/BR7703180A/pt unknown
- 1977-05-18 FR FR7715211A patent/FR2352496A2/fr active Granted
- 1977-05-20 SE SE7705943A patent/SE431709B/xx unknown
- 1977-05-23 ES ES459048A patent/ES459048A1/es not_active Expired
- 1977-05-23 CH CH630477A patent/CH628779A5/de not_active IP Right Cessation
- 1977-05-24 IE IE1063/77A patent/IE45858B1/en unknown
- 1977-05-24 BE BE2055936A patent/BE854941R/xx active
- 1977-05-24 AR AR267762A patent/AR217430A1/es active
- 1977-05-24 JP JP5946477A patent/JPS52143242A/ja active Pending
- 1977-05-30 MX MX775758U patent/MX4303E/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| SE431709B (sv) | 1984-02-27 |
| AR217430A1 (es) | 1980-03-31 |
| BE854941R (nl) | 1977-11-24 |
| IT1084688B (it) | 1985-05-28 |
| CH628779A5 (en) | 1982-03-31 |
| DE2722198A1 (de) | 1977-12-08 |
| SE7705943L (sv) | 1977-11-25 |
| IE45858L (en) | 1977-11-24 |
| FR2352496A2 (fr) | 1977-12-23 |
| BR7703180A (pt) | 1978-01-31 |
| NL7705428A (nl) | 1977-11-28 |
| FR2352496B2 (enrdf_load_stackoverflow) | 1984-05-25 |
| IE45858B1 (en) | 1982-12-15 |
| ZA772906B (en) | 1978-12-27 |
| FI771426A7 (enrdf_load_stackoverflow) | 1977-11-25 |
| JPS52143242A (en) | 1977-11-29 |
| MX4303E (es) | 1982-03-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 19981103 |