FR2352496A2 - Procede de fabrication de pain a faible valeur energetique - Google Patents

Procede de fabrication de pain a faible valeur energetique

Info

Publication number
FR2352496A2
FR2352496A2 FR7715211A FR7715211A FR2352496A2 FR 2352496 A2 FR2352496 A2 FR 2352496A2 FR 7715211 A FR7715211 A FR 7715211A FR 7715211 A FR7715211 A FR 7715211A FR 2352496 A2 FR2352496 A2 FR 2352496A2
Authority
FR
France
Prior art keywords
manufacturing process
low energy
bread
energy value
bread manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7715211A
Other languages
English (en)
French (fr)
Other versions
FR2352496B2 (enrdf_load_stackoverflow
Inventor
Stanley Thayer Titcomb
Arthur Anthony Juers
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TDK Micronas GmbH
ITT Inc
Original Assignee
Deutsche ITT Industries GmbH
ITT Industries Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Deutsche ITT Industries GmbH, ITT Industries Inc filed Critical Deutsche ITT Industries GmbH
Publication of FR2352496A2 publication Critical patent/FR2352496A2/fr
Application granted granted Critical
Publication of FR2352496B2 publication Critical patent/FR2352496B2/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FR7715211A 1976-05-24 1977-05-18 Procede de fabrication de pain a faible valeur energetique Granted FR2352496A2 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US68944976A 1976-05-24 1976-05-24

Publications (2)

Publication Number Publication Date
FR2352496A2 true FR2352496A2 (fr) 1977-12-23
FR2352496B2 FR2352496B2 (enrdf_load_stackoverflow) 1984-05-25

Family

ID=24768521

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7715211A Granted FR2352496A2 (fr) 1976-05-24 1977-05-18 Procede de fabrication de pain a faible valeur energetique

Country Status (15)

Country Link
JP (1) JPS52143242A (enrdf_load_stackoverflow)
AR (1) AR217430A1 (enrdf_load_stackoverflow)
BE (1) BE854941R (enrdf_load_stackoverflow)
BR (1) BR7703180A (enrdf_load_stackoverflow)
CH (1) CH628779A5 (enrdf_load_stackoverflow)
DE (1) DE2722198A1 (enrdf_load_stackoverflow)
ES (1) ES459048A1 (enrdf_load_stackoverflow)
FI (1) FI771426A7 (enrdf_load_stackoverflow)
FR (1) FR2352496A2 (enrdf_load_stackoverflow)
IE (1) IE45858B1 (enrdf_load_stackoverflow)
IT (1) IT1084688B (enrdf_load_stackoverflow)
MX (1) MX4303E (enrdf_load_stackoverflow)
NL (1) NL7705428A (enrdf_load_stackoverflow)
SE (1) SE431709B (enrdf_load_stackoverflow)
ZA (1) ZA772906B (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0203843A3 (en) * 1985-05-21 1988-09-07 NABISCO BRANDS, Inc. Reduced calorie crackers
EP0528766A3 (en) * 1991-08-20 1993-05-19 Steiner & Wehrli Ag Process for the preparation of a low calorie palatable bread rich in dietary fibres

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54119038A (en) * 1978-03-07 1979-09-14 Takeda Chemical Industries Ltd Digestion difficult polysaccaride containing food
JPH03266930A (ja) * 1990-03-19 1991-11-27 Fuji Sangyo Kk 小麦粉醗酵物の製造方法
US7252850B2 (en) 2003-05-30 2007-08-07 Delavau Llc High protein and high fiber food products

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1959196A1 (de) * 1969-11-25 1971-06-03 Rofamel Ag Kalorienarme Lebensmittel
US3676150A (en) * 1970-06-01 1972-07-11 Gen Foods Corp Low calorie yeast leavened baked products
FR2280321A1 (fr) * 1974-07-30 1976-02-27 Itt Procede de fabrication de pain a faible valeur energetique

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1959196A1 (de) * 1969-11-25 1971-06-03 Rofamel Ag Kalorienarme Lebensmittel
US3676150A (en) * 1970-06-01 1972-07-11 Gen Foods Corp Low calorie yeast leavened baked products
FR2280321A1 (fr) * 1974-07-30 1976-02-27 Itt Procede de fabrication de pain a faible valeur energetique

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0203843A3 (en) * 1985-05-21 1988-09-07 NABISCO BRANDS, Inc. Reduced calorie crackers
EP0528766A3 (en) * 1991-08-20 1993-05-19 Steiner & Wehrli Ag Process for the preparation of a low calorie palatable bread rich in dietary fibres

Also Published As

Publication number Publication date
SE431709B (sv) 1984-02-27
AR217430A1 (es) 1980-03-31
BE854941R (nl) 1977-11-24
IT1084688B (it) 1985-05-28
CH628779A5 (en) 1982-03-31
DE2722198A1 (de) 1977-12-08
SE7705943L (sv) 1977-11-25
IE45858L (en) 1977-11-24
BR7703180A (pt) 1978-01-31
NL7705428A (nl) 1977-11-28
FR2352496B2 (enrdf_load_stackoverflow) 1984-05-25
IE45858B1 (en) 1982-12-15
ZA772906B (en) 1978-12-27
FI771426A7 (enrdf_load_stackoverflow) 1977-11-25
JPS52143242A (en) 1977-11-29
MX4303E (es) 1982-03-19
ES459048A1 (es) 1978-11-01

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