IE45858L - Reduced calorie bread - Google Patents
Reduced calorie breadInfo
- Publication number
- IE45858L IE45858L IE771063A IE106377A IE45858L IE 45858 L IE45858 L IE 45858L IE 771063 A IE771063 A IE 771063A IE 106377 A IE106377 A IE 106377A IE 45858 L IE45858 L IE 45858L
- Authority
- IE
- Ireland
- Prior art keywords
- bread
- reduced calorie
- protein
- calorie bread
- produced
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A bread having a calorie content per unit weight lower by about 25% is produced, which bread is very similar to conventional bread with respect to appearance, taste and structure. In order to achieve the reduction in calorie content, in the production of the dough 12-25% of the flour is replaced by cellulose, the protein decrease produced as a result being able to be compensated by addition of protein.
[FR2352496A2]
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US68944976A | 1976-05-24 | 1976-05-24 |
Publications (2)
Publication Number | Publication Date |
---|---|
IE45858L true IE45858L (en) | 1977-11-24 |
IE45858B1 IE45858B1 (en) | 1982-12-15 |
Family
ID=24768521
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IE1063/77A IE45858B1 (en) | 1976-05-24 | 1977-05-24 | Reduced calorie high fibre content breads and methods of making same |
Country Status (15)
Country | Link |
---|---|
JP (1) | JPS52143242A (en) |
AR (1) | AR217430A1 (en) |
BE (1) | BE854941R (en) |
BR (1) | BR7703180A (en) |
CH (1) | CH628779A5 (en) |
DE (1) | DE2722198A1 (en) |
ES (1) | ES459048A1 (en) |
FI (1) | FI771426A (en) |
FR (1) | FR2352496A2 (en) |
IE (1) | IE45858B1 (en) |
IT (1) | IT1084688B (en) |
MX (1) | MX4303E (en) |
NL (1) | NL7705428A (en) |
SE (1) | SE431709B (en) |
ZA (1) | ZA772906B (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS54119038A (en) * | 1978-03-07 | 1979-09-14 | Takeda Chemical Industries Ltd | Digestion difficult polysaccaride containing food |
US4678672A (en) * | 1984-03-14 | 1987-07-07 | Nabisco Brands, Inc. | Reduced calorie crackers and processes for producing same |
JPH03266930A (en) * | 1990-03-19 | 1991-11-27 | Fuji Sangyo Kk | Preparation of fermented material of wheat flour |
CH681192A5 (en) * | 1991-08-20 | 1993-02-15 | Steiner & Wehrli Ag |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1959196A1 (en) * | 1969-11-25 | 1971-06-03 | Rofamel Ag | Calorie-reduced food |
US3676150A (en) * | 1970-06-01 | 1972-07-11 | Gen Foods Corp | Low calorie yeast leavened baked products |
US3979523A (en) * | 1974-07-30 | 1976-09-07 | International Telephone And Telegraph Corporation | Reduced calorie bread and method of making same |
-
1977
- 1977-05-05 FI FI771426A patent/FI771426A/fi not_active Application Discontinuation
- 1977-05-13 IT IT23507/77A patent/IT1084688B/en active
- 1977-05-16 ZA ZA00772906A patent/ZA772906B/en unknown
- 1977-05-17 DE DE19772722198 patent/DE2722198A1/en not_active Withdrawn
- 1977-05-17 BR BR3180/77A patent/BR7703180A/en unknown
- 1977-05-17 NL NL7705428A patent/NL7705428A/en not_active Application Discontinuation
- 1977-05-18 FR FR7715211A patent/FR2352496A2/en active Granted
- 1977-05-20 SE SE7705943A patent/SE431709B/en unknown
- 1977-05-23 CH CH630477A patent/CH628779A5/en not_active IP Right Cessation
- 1977-05-23 ES ES459048A patent/ES459048A1/en not_active Expired
- 1977-05-24 BE BE2055936A patent/BE854941R/en active
- 1977-05-24 AR AR267762A patent/AR217430A1/en active
- 1977-05-24 JP JP5946477A patent/JPS52143242A/en active Pending
- 1977-05-24 IE IE1063/77A patent/IE45858B1/en unknown
- 1977-05-30 MX MX775758U patent/MX4303E/en unknown
Also Published As
Publication number | Publication date |
---|---|
NL7705428A (en) | 1977-11-28 |
IT1084688B (en) | 1985-05-28 |
FR2352496B2 (en) | 1984-05-25 |
SE7705943L (en) | 1977-11-25 |
CH628779A5 (en) | 1982-03-31 |
DE2722198A1 (en) | 1977-12-08 |
AR217430A1 (en) | 1980-03-31 |
JPS52143242A (en) | 1977-11-29 |
ES459048A1 (en) | 1978-11-01 |
FR2352496A2 (en) | 1977-12-23 |
MX4303E (en) | 1982-03-19 |
IE45858B1 (en) | 1982-12-15 |
ZA772906B (en) | 1978-12-27 |
BR7703180A (en) | 1978-01-31 |
BE854941R (en) | 1977-11-24 |
SE431709B (en) | 1984-02-27 |
FI771426A (en) | 1977-11-25 |
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