IT1084688B - Pane a calorie ridotte,alto contenuto in fibre e procedimenti per la fabbricazione dello stesso - Google Patents

Pane a calorie ridotte,alto contenuto in fibre e procedimenti per la fabbricazione dello stesso

Info

Publication number
IT1084688B
IT1084688B IT23507/77A IT2350777A IT1084688B IT 1084688 B IT1084688 B IT 1084688B IT 23507/77 A IT23507/77 A IT 23507/77A IT 2350777 A IT2350777 A IT 2350777A IT 1084688 B IT1084688 B IT 1084688B
Authority
IT
Italy
Prior art keywords
bread
procedures
manufacture
same
fiber content
Prior art date
Application number
IT23507/77A
Other languages
English (en)
Original Assignee
Itt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Itt filed Critical Itt
Application granted granted Critical
Publication of IT1084688B publication Critical patent/IT1084688B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
IT23507/77A 1976-05-24 1977-05-13 Pane a calorie ridotte,alto contenuto in fibre e procedimenti per la fabbricazione dello stesso IT1084688B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US68944976A 1976-05-24 1976-05-24

Publications (1)

Publication Number Publication Date
IT1084688B true IT1084688B (it) 1985-05-28

Family

ID=24768521

Family Applications (1)

Application Number Title Priority Date Filing Date
IT23507/77A IT1084688B (it) 1976-05-24 1977-05-13 Pane a calorie ridotte,alto contenuto in fibre e procedimenti per la fabbricazione dello stesso

Country Status (15)

Country Link
JP (1) JPS52143242A (it)
AR (1) AR217430A1 (it)
BE (1) BE854941R (it)
BR (1) BR7703180A (it)
CH (1) CH628779A5 (it)
DE (1) DE2722198A1 (it)
ES (1) ES459048A1 (it)
FI (1) FI771426A (it)
FR (1) FR2352496A2 (it)
IE (1) IE45858B1 (it)
IT (1) IT1084688B (it)
MX (1) MX4303E (it)
NL (1) NL7705428A (it)
SE (1) SE431709B (it)
ZA (1) ZA772906B (it)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54119038A (en) * 1978-03-07 1979-09-14 Takeda Chemical Industries Ltd Digestion difficult polysaccaride containing food
US4678672A (en) * 1984-03-14 1987-07-07 Nabisco Brands, Inc. Reduced calorie crackers and processes for producing same
JPH03266930A (ja) * 1990-03-19 1991-11-27 Fuji Sangyo Kk 小麦粉醗酵物の製造方法
CH681192A5 (it) * 1991-08-20 1993-02-15 Steiner & Wehrli Ag

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1959196A1 (de) * 1969-11-25 1971-06-03 Rofamel Ag Kalorienarme Lebensmittel
US3676150A (en) * 1970-06-01 1972-07-11 Gen Foods Corp Low calorie yeast leavened baked products
US3979523A (en) * 1974-07-30 1976-09-07 International Telephone And Telegraph Corporation Reduced calorie bread and method of making same

Also Published As

Publication number Publication date
FI771426A (it) 1977-11-25
MX4303E (es) 1982-03-19
JPS52143242A (en) 1977-11-29
SE7705943L (sv) 1977-11-25
FR2352496B2 (it) 1984-05-25
BE854941R (nl) 1977-11-24
IE45858L (en) 1977-11-24
IE45858B1 (en) 1982-12-15
ZA772906B (en) 1978-12-27
CH628779A5 (en) 1982-03-31
BR7703180A (pt) 1978-01-31
NL7705428A (nl) 1977-11-28
SE431709B (sv) 1984-02-27
ES459048A1 (es) 1978-11-01
FR2352496A2 (fr) 1977-12-23
DE2722198A1 (de) 1977-12-08
AR217430A1 (es) 1980-03-31

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