AR217430A1 - Composiciones de pan bajo de calorias con un alto contenido de fibra y metodo para su fabricacion - Google Patents

Composiciones de pan bajo de calorias con un alto contenido de fibra y metodo para su fabricacion

Info

Publication number
AR217430A1
AR217430A1 AR267762A AR26776277A AR217430A1 AR 217430 A1 AR217430 A1 AR 217430A1 AR 267762 A AR267762 A AR 267762A AR 26776277 A AR26776277 A AR 26776277A AR 217430 A1 AR217430 A1 AR 217430A1
Authority
AR
Argentina
Prior art keywords
manufacture
fiber content
low calorie
high fiber
calorie bread
Prior art date
Application number
AR267762A
Other languages
English (en)
Original Assignee
Itt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Itt filed Critical Itt
Application granted granted Critical
Publication of AR217430A1 publication Critical patent/AR217430A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AR267762A 1976-05-24 1977-05-24 Composiciones de pan bajo de calorias con un alto contenido de fibra y metodo para su fabricacion AR217430A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US68944976A 1976-05-24 1976-05-24

Publications (1)

Publication Number Publication Date
AR217430A1 true AR217430A1 (es) 1980-03-31

Family

ID=24768521

Family Applications (1)

Application Number Title Priority Date Filing Date
AR267762A AR217430A1 (es) 1976-05-24 1977-05-24 Composiciones de pan bajo de calorias con un alto contenido de fibra y metodo para su fabricacion

Country Status (15)

Country Link
JP (1) JPS52143242A (es)
AR (1) AR217430A1 (es)
BE (1) BE854941R (es)
BR (1) BR7703180A (es)
CH (1) CH628779A5 (es)
DE (1) DE2722198A1 (es)
ES (1) ES459048A1 (es)
FI (1) FI771426A (es)
FR (1) FR2352496A2 (es)
IE (1) IE45858B1 (es)
IT (1) IT1084688B (es)
MX (1) MX4303E (es)
NL (1) NL7705428A (es)
SE (1) SE431709B (es)
ZA (1) ZA772906B (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54119038A (en) * 1978-03-07 1979-09-14 Takeda Chemical Industries Ltd Digestion difficult polysaccaride containing food
US4678672A (en) * 1984-03-14 1987-07-07 Nabisco Brands, Inc. Reduced calorie crackers and processes for producing same
JPH03266930A (ja) * 1990-03-19 1991-11-27 Fuji Sangyo Kk 小麦粉醗酵物の製造方法
CH681192A5 (es) * 1991-08-20 1993-02-15 Steiner & Wehrli Ag

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1959196A1 (de) * 1969-11-25 1971-06-03 Rofamel Ag Kalorienarme Lebensmittel
US3676150A (en) * 1970-06-01 1972-07-11 Gen Foods Corp Low calorie yeast leavened baked products
US3979523A (en) * 1974-07-30 1976-09-07 International Telephone And Telegraph Corporation Reduced calorie bread and method of making same

Also Published As

Publication number Publication date
FR2352496A2 (fr) 1977-12-23
MX4303E (es) 1982-03-19
ES459048A1 (es) 1978-11-01
FI771426A (es) 1977-11-25
DE2722198A1 (de) 1977-12-08
NL7705428A (nl) 1977-11-28
BE854941R (nl) 1977-11-24
SE431709B (sv) 1984-02-27
CH628779A5 (en) 1982-03-31
IE45858L (en) 1977-11-24
FR2352496B2 (es) 1984-05-25
JPS52143242A (en) 1977-11-29
SE7705943L (sv) 1977-11-25
IE45858B1 (en) 1982-12-15
BR7703180A (pt) 1978-01-31
ZA772906B (en) 1978-12-27
IT1084688B (it) 1985-05-28

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