MX4303E - Procedimiento para la elaboracion de pan bajo en calorias - Google Patents

Procedimiento para la elaboracion de pan bajo en calorias

Info

Publication number
MX4303E
MX4303E MX775758U MX575877U MX4303E MX 4303 E MX4303 E MX 4303E MX 775758 U MX775758 U MX 775758U MX 575877 U MX575877 U MX 575877U MX 4303 E MX4303 E MX 4303E
Authority
MX
Mexico
Prior art keywords
calories
elaboration
procedure
low bread
bread
Prior art date
Application number
MX775758U
Other languages
English (en)
Inventor
Stanley Thayer Titcomb
Arthur Anthony Juers
Original Assignee
Itt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Itt filed Critical Itt
Publication of MX4303E publication Critical patent/MX4303E/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
MX775758U 1976-05-24 1977-05-30 Procedimiento para la elaboracion de pan bajo en calorias MX4303E (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US68944976A 1976-05-24 1976-05-24

Publications (1)

Publication Number Publication Date
MX4303E true MX4303E (es) 1982-03-19

Family

ID=24768521

Family Applications (1)

Application Number Title Priority Date Filing Date
MX775758U MX4303E (es) 1976-05-24 1977-05-30 Procedimiento para la elaboracion de pan bajo en calorias

Country Status (15)

Country Link
JP (1) JPS52143242A (es)
AR (1) AR217430A1 (es)
BE (1) BE854941R (es)
BR (1) BR7703180A (es)
CH (1) CH628779A5 (es)
DE (1) DE2722198A1 (es)
ES (1) ES459048A1 (es)
FI (1) FI771426A (es)
FR (1) FR2352496A2 (es)
IE (1) IE45858B1 (es)
IT (1) IT1084688B (es)
MX (1) MX4303E (es)
NL (1) NL7705428A (es)
SE (1) SE431709B (es)
ZA (1) ZA772906B (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54119038A (en) * 1978-03-07 1979-09-14 Takeda Chemical Industries Ltd Digestion difficult polysaccaride containing food
US4678672A (en) * 1984-03-14 1987-07-07 Nabisco Brands, Inc. Reduced calorie crackers and processes for producing same
JPH03266930A (ja) * 1990-03-19 1991-11-27 Fuji Sangyo Kk 小麦粉醗酵物の製造方法
CH681192A5 (es) * 1991-08-20 1993-02-15 Steiner & Wehrli Ag

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1959196A1 (de) * 1969-11-25 1971-06-03 Rofamel Ag Kalorienarme Lebensmittel
US3676150A (en) * 1970-06-01 1972-07-11 Gen Foods Corp Low calorie yeast leavened baked products
US3979523A (en) * 1974-07-30 1976-09-07 International Telephone And Telegraph Corporation Reduced calorie bread and method of making same

Also Published As

Publication number Publication date
IT1084688B (it) 1985-05-28
JPS52143242A (en) 1977-11-29
DE2722198A1 (de) 1977-12-08
AR217430A1 (es) 1980-03-31
ES459048A1 (es) 1978-11-01
ZA772906B (en) 1978-12-27
BE854941R (nl) 1977-11-24
BR7703180A (pt) 1978-01-31
IE45858L (en) 1977-11-24
CH628779A5 (en) 1982-03-31
FI771426A (es) 1977-11-25
SE431709B (sv) 1984-02-27
IE45858B1 (en) 1982-12-15
NL7705428A (nl) 1977-11-28
FR2352496A2 (fr) 1977-12-23
FR2352496B2 (es) 1984-05-25
SE7705943L (sv) 1977-11-25

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