IE45858B1 - Reduced calorie high fibre content breads and methods of making same - Google Patents

Reduced calorie high fibre content breads and methods of making same

Info

Publication number
IE45858B1
IE45858B1 IE1063/77A IE106377A IE45858B1 IE 45858 B1 IE45858 B1 IE 45858B1 IE 1063/77 A IE1063/77 A IE 1063/77A IE 106377 A IE106377 A IE 106377A IE 45858 B1 IE45858 B1 IE 45858B1
Authority
IE
Ireland
Prior art keywords
bread
dough
weight
cellulose
parts
Prior art date
Application number
IE1063/77A
Other languages
English (en)
Other versions
IE45858L (en
Original Assignee
Itt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Itt filed Critical Itt
Publication of IE45858L publication Critical patent/IE45858L/xx
Publication of IE45858B1 publication Critical patent/IE45858B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
IE1063/77A 1976-05-24 1977-05-24 Reduced calorie high fibre content breads and methods of making same IE45858B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US68944976A 1976-05-24 1976-05-24

Publications (2)

Publication Number Publication Date
IE45858L IE45858L (en) 1977-11-24
IE45858B1 true IE45858B1 (en) 1982-12-15

Family

ID=24768521

Family Applications (1)

Application Number Title Priority Date Filing Date
IE1063/77A IE45858B1 (en) 1976-05-24 1977-05-24 Reduced calorie high fibre content breads and methods of making same

Country Status (15)

Country Link
JP (1) JPS52143242A (enrdf_load_stackoverflow)
AR (1) AR217430A1 (enrdf_load_stackoverflow)
BE (1) BE854941R (enrdf_load_stackoverflow)
BR (1) BR7703180A (enrdf_load_stackoverflow)
CH (1) CH628779A5 (enrdf_load_stackoverflow)
DE (1) DE2722198A1 (enrdf_load_stackoverflow)
ES (1) ES459048A1 (enrdf_load_stackoverflow)
FI (1) FI771426A7 (enrdf_load_stackoverflow)
FR (1) FR2352496A2 (enrdf_load_stackoverflow)
IE (1) IE45858B1 (enrdf_load_stackoverflow)
IT (1) IT1084688B (enrdf_load_stackoverflow)
MX (1) MX4303E (enrdf_load_stackoverflow)
NL (1) NL7705428A (enrdf_load_stackoverflow)
SE (1) SE431709B (enrdf_load_stackoverflow)
ZA (1) ZA772906B (enrdf_load_stackoverflow)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54119038A (en) * 1978-03-07 1979-09-14 Takeda Chemical Industries Ltd Digestion difficult polysaccaride containing food
US4678672A (en) * 1984-03-14 1987-07-07 Nabisco Brands, Inc. Reduced calorie crackers and processes for producing same
JPH03266930A (ja) * 1990-03-19 1991-11-27 Fuji Sangyo Kk 小麦粉醗酵物の製造方法
CH681192A5 (enrdf_load_stackoverflow) * 1991-08-20 1993-02-15 Steiner & Wehrli Ag
US7252850B2 (en) 2003-05-30 2007-08-07 Delavau Llc High protein and high fiber food products

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1959196A1 (de) * 1969-11-25 1971-06-03 Rofamel Ag Kalorienarme Lebensmittel
US3676150A (en) * 1970-06-01 1972-07-11 Gen Foods Corp Low calorie yeast leavened baked products
US3979523A (en) * 1974-07-30 1976-09-07 International Telephone And Telegraph Corporation Reduced calorie bread and method of making same

Also Published As

Publication number Publication date
SE431709B (sv) 1984-02-27
AR217430A1 (es) 1980-03-31
BE854941R (nl) 1977-11-24
IT1084688B (it) 1985-05-28
CH628779A5 (en) 1982-03-31
DE2722198A1 (de) 1977-12-08
SE7705943L (sv) 1977-11-25
IE45858L (en) 1977-11-24
FR2352496A2 (fr) 1977-12-23
BR7703180A (pt) 1978-01-31
NL7705428A (nl) 1977-11-28
FR2352496B2 (enrdf_load_stackoverflow) 1984-05-25
ZA772906B (en) 1978-12-27
FI771426A7 (enrdf_load_stackoverflow) 1977-11-25
JPS52143242A (en) 1977-11-29
MX4303E (es) 1982-03-19
ES459048A1 (es) 1978-11-01

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