ES446004A1 - Procedimiento para la fabricacion continua de masas de cho- colate con leche e instalacion para su realizacion. - Google Patents
Procedimiento para la fabricacion continua de masas de cho- colate con leche e instalacion para su realizacion.Info
- Publication number
- ES446004A1 ES446004A1 ES446004A ES446004A ES446004A1 ES 446004 A1 ES446004 A1 ES 446004A1 ES 446004 A ES446004 A ES 446004A ES 446004 A ES446004 A ES 446004A ES 446004 A1 ES446004 A1 ES 446004A1
- Authority
- ES
- Spain
- Prior art keywords
- batch mixer
- sugar
- thin layer
- added
- milk powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000019220 whole milk chocolate Nutrition 0.000 title abstract 2
- 244000299461 Theobroma cacao Species 0.000 abstract 2
- 235000009470 Theobroma cacao Nutrition 0.000 abstract 2
- 235000019568 aromas Nutrition 0.000 abstract 2
- 235000013336 milk Nutrition 0.000 abstract 2
- 239000008267 milk Substances 0.000 abstract 2
- 210000004080 milk Anatomy 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 235000000346 sugar Nutrition 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract 1
- 241000196324 Embryophyta Species 0.000 abstract 1
- 229940110456 cocoa butter Drugs 0.000 abstract 1
- 235000019868 cocoa butter Nutrition 0.000 abstract 1
- 238000000265 homogenisation Methods 0.000 abstract 1
- 229940067606 lecithin Drugs 0.000 abstract 1
- 235000010445 lecithin Nutrition 0.000 abstract 1
- 239000000787 lecithin Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 238000011144 upstream manufacturing Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19752510708 DE2510708C3 (de) | 1975-03-12 | 1975-03-12 | Verfahren und Vorrichtung zur kontinuierlichen Herstellung von Milchschokolademassen |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES446004A1 true ES446004A1 (es) | 1977-05-16 |
Family
ID=5941116
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES446004A Expired ES446004A1 (es) | 1975-03-12 | 1976-03-12 | Procedimiento para la fabricacion continua de masas de cho- colate con leche e instalacion para su realizacion. |
Country Status (14)
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DD148491A1 (de) * | 1979-12-29 | 1981-05-27 | Klaus Berkes | Verfahren und anlage zur kontinuierlichen herstellung von schokoladenmassen |
| DE3416533A1 (de) * | 1984-05-04 | 1985-11-07 | F.B. Lehmann Maschinenfabrik Gmbh, 7080 Aalen | Verfahren und vorrichtung zur herstellung von schokoladenmassen, kuvertuere, fettglasuren u. dgl. |
| DE3417126A1 (de) * | 1984-05-09 | 1985-11-14 | Rudolf Dr. 7770 Überlingen Rapp | Verfahren und vorrichtung zur kontinuierlichen veredelung von walzgut als ausgangsprodukt fuer schokolade |
| EP0204012B1 (de) * | 1985-05-30 | 1988-12-14 | F.B. LEHMANN Maschinenfabrik GmbH | Verfahren und Vorrichtung zur Herstellung von Schokoladenmassen, Kuvertüre, Fettglasuren u.dgl. |
| DE19721791A1 (de) * | 1997-05-24 | 1998-11-26 | Lipp Mischtechnik Gmbh | Verfahren und Vorrichtung zur Herstellung von Schokolade |
| EP1463415A2 (en) * | 2001-10-30 | 2004-10-06 | Société des Produits Nestlé S.A. | Chocolate flavour manipulation |
| ATE443449T1 (de) * | 2001-10-30 | 2009-10-15 | Nestle Sa | Manipulation von schokoladenaroma |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2465828A (en) * | 1947-05-19 | 1949-03-29 | Paul F Beich Company | Method of making chocolate confectioneries |
| DE1227771B (de) * | 1963-12-19 | 1966-10-27 | Miag Muehlenbau | Anlage zum Herstellen von Schokolademasse |
| DE1266734B (de) * | 1967-02-15 | 1968-04-25 | Petzholdt Maschf J S | Vorrichtung zum kontinuierlichen Mischen, Verfluessigen, Veredeln und Aromenintensivieren von insbesondere Schokoladenmassen |
| BE794985A (fr) * | 1972-04-27 | 1973-05-29 | Petzholdt Maschf J S | Melangeur vertical |
| DD108451A1 (enrdf_load_stackoverflow) * | 1972-11-23 | 1974-09-20 |
-
1975
- 1975-03-12 DE DE19752510708 patent/DE2510708C3/de not_active Expired
-
1976
- 1976-03-02 CH CH259676A patent/CH616316A5/de not_active IP Right Cessation
- 1976-03-02 AT AT151876A patent/AT347220B/de not_active IP Right Cessation
- 1976-03-09 GB GB934876A patent/GB1540636A/en not_active Expired
- 1976-03-10 DD DD19178376A patent/DD123570A5/xx unknown
- 1976-03-10 YU YU61276A patent/YU61276A/xx unknown
- 1976-03-11 IT IT2109276A patent/IT1057028B/it active
- 1976-03-11 JP JP51025642A patent/JPS608098B2/ja not_active Expired
- 1976-03-11 NL NL7602545A patent/NL7602545A/xx not_active Application Discontinuation
- 1976-03-12 BR BR7601520A patent/BR7601520A/pt unknown
- 1976-03-12 SU SU762331954A patent/SU639418A3/ru active
- 1976-03-12 ES ES446004A patent/ES446004A1/es not_active Expired
- 1976-03-12 FR FR7607132A patent/FR2303484A1/fr active Granted
- 1976-03-12 CS CS163576A patent/CS191295B2/cs unknown
-
1981
- 1981-09-24 YU YU229581A patent/YU43041B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DD123570A5 (enrdf_load_stackoverflow) | 1977-01-05 |
| GB1540636A (en) | 1979-02-14 |
| JPS608098B2 (ja) | 1985-02-28 |
| BR7601520A (pt) | 1976-09-14 |
| ATA151876A (de) | 1978-04-15 |
| SU639418A3 (ru) | 1978-12-25 |
| FR2303484A1 (fr) | 1976-10-08 |
| YU229581A (en) | 1983-12-31 |
| YU43041B (en) | 1989-02-28 |
| YU61276A (en) | 1982-02-28 |
| DE2510708B2 (de) | 1977-12-15 |
| CH616316A5 (en) | 1980-03-31 |
| CS191295B2 (en) | 1979-06-29 |
| FR2303484B1 (enrdf_load_stackoverflow) | 1981-04-17 |
| DE2510708C3 (de) | 1978-08-10 |
| AT347220B (de) | 1978-12-11 |
| IT1057028B (it) | 1982-03-10 |
| NL7602545A (nl) | 1976-09-14 |
| JPS51112560A (enrdf_load_stackoverflow) | 1976-10-05 |
| DE2510708A1 (de) | 1976-09-23 |
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| JPS56121433A (en) | Making method of natural chocolate | |
| SU506376A1 (ru) | Способ обработки какао-продукта | |
| SU487630A1 (ru) | Способ получени шоколадной массы | |
| GB847340A (en) | Improvements in or relating to the manufacture of chocolate | |
| GB1029459A (en) | Method of and apparatus for making chocolate composition | |
| SU794958A1 (ru) | Пралинова масса дл производства конфет и способ ее приготовлени | |
| GB701927A (en) | Improvements in or relating to a candy making machine | |
| JPH0391443A (ja) | チョコレート類の製造法 | |
| US2543209A (en) | Manufacture of chocolate |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 19860212 |