FR2303484A1 - Fabrication continue de masses de chocolat au lait - Google Patents
Fabrication continue de masses de chocolat au laitInfo
- Publication number
- FR2303484A1 FR2303484A1 FR7607132A FR7607132A FR2303484A1 FR 2303484 A1 FR2303484 A1 FR 2303484A1 FR 7607132 A FR7607132 A FR 7607132A FR 7607132 A FR7607132 A FR 7607132A FR 2303484 A1 FR2303484 A1 FR 2303484A1
- Authority
- FR
- France
- Prior art keywords
- milk chocolate
- continuous manufacturing
- chocolate masses
- masses
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000019220 whole milk chocolate Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19752510708 DE2510708C3 (de) | 1975-03-12 | 1975-03-12 | Verfahren und Vorrichtung zur kontinuierlichen Herstellung von Milchschokolademassen |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2303484A1 true FR2303484A1 (fr) | 1976-10-08 |
FR2303484B1 FR2303484B1 (enrdf_load_stackoverflow) | 1981-04-17 |
Family
ID=5941116
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7607132A Granted FR2303484A1 (fr) | 1975-03-12 | 1976-03-12 | Fabrication continue de masses de chocolat au lait |
Country Status (14)
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0160732A1 (de) * | 1984-05-04 | 1985-11-13 | F.B. LEHMANN Maschinenfabrik GmbH | Verfahren und Vorrichtung zur Herstellung von Schokoladenmassen, Kuvertüre, Fettglasuren u.dgl. |
WO1985005012A1 (en) * | 1984-05-09 | 1985-11-21 | Rudolf Rapp | Process and installation for the continuous refining of rolling material as an initial product for chocolate production |
EP0204012A1 (de) * | 1985-05-30 | 1986-12-10 | F.B. LEHMANN Maschinenfabrik GmbH | Verfahren und Vorrichtung zur Herstellung von Schokoladenmassen, Kuvertüre, Fettglasuren u.dgl. |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DD148491A1 (de) * | 1979-12-29 | 1981-05-27 | Klaus Berkes | Verfahren und anlage zur kontinuierlichen herstellung von schokoladenmassen |
DE19721791A1 (de) * | 1997-05-24 | 1998-11-26 | Lipp Mischtechnik Gmbh | Verfahren und Vorrichtung zur Herstellung von Schokolade |
EP1463415A2 (en) * | 2001-10-30 | 2004-10-06 | Société des Produits Nestlé S.A. | Chocolate flavour manipulation |
ATE443449T1 (de) * | 2001-10-30 | 2009-10-15 | Nestle Sa | Manipulation von schokoladenaroma |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2465828A (en) * | 1947-05-19 | 1949-03-29 | Paul F Beich Company | Method of making chocolate confectioneries |
NL6414515A (enrdf_load_stackoverflow) * | 1963-12-19 | 1965-06-21 | ||
FR1555042A (enrdf_load_stackoverflow) * | 1967-02-15 | 1969-01-24 | ||
FR2181793A1 (enrdf_load_stackoverflow) * | 1972-04-27 | 1973-12-07 | Js Petzholdt Maschf | |
DE2341639A1 (de) * | 1972-11-23 | 1974-05-30 | Nagema Veb K | Verfahren und vorrichtung zum herstellen von schokoladenmassen |
-
1975
- 1975-03-12 DE DE19752510708 patent/DE2510708C3/de not_active Expired
-
1976
- 1976-03-02 CH CH259676A patent/CH616316A5/de not_active IP Right Cessation
- 1976-03-02 AT AT151876A patent/AT347220B/de not_active IP Right Cessation
- 1976-03-09 GB GB934876A patent/GB1540636A/en not_active Expired
- 1976-03-10 DD DD19178376A patent/DD123570A5/xx unknown
- 1976-03-10 YU YU61276A patent/YU61276A/xx unknown
- 1976-03-11 IT IT2109276A patent/IT1057028B/it active
- 1976-03-11 JP JP51025642A patent/JPS608098B2/ja not_active Expired
- 1976-03-11 NL NL7602545A patent/NL7602545A/xx not_active Application Discontinuation
- 1976-03-12 BR BR7601520A patent/BR7601520A/pt unknown
- 1976-03-12 SU SU762331954A patent/SU639418A3/ru active
- 1976-03-12 ES ES446004A patent/ES446004A1/es not_active Expired
- 1976-03-12 FR FR7607132A patent/FR2303484A1/fr active Granted
- 1976-03-12 CS CS163576A patent/CS191295B2/cs unknown
-
1981
- 1981-09-24 YU YU229581A patent/YU43041B/xx unknown
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2465828A (en) * | 1947-05-19 | 1949-03-29 | Paul F Beich Company | Method of making chocolate confectioneries |
NL6414515A (enrdf_load_stackoverflow) * | 1963-12-19 | 1965-06-21 | ||
FR1555042A (enrdf_load_stackoverflow) * | 1967-02-15 | 1969-01-24 | ||
FR2181793A1 (enrdf_load_stackoverflow) * | 1972-04-27 | 1973-12-07 | Js Petzholdt Maschf | |
DE2341639A1 (de) * | 1972-11-23 | 1974-05-30 | Nagema Veb K | Verfahren und vorrichtung zum herstellen von schokoladenmassen |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0160732A1 (de) * | 1984-05-04 | 1985-11-13 | F.B. LEHMANN Maschinenfabrik GmbH | Verfahren und Vorrichtung zur Herstellung von Schokoladenmassen, Kuvertüre, Fettglasuren u.dgl. |
WO1985005012A1 (en) * | 1984-05-09 | 1985-11-21 | Rudolf Rapp | Process and installation for the continuous refining of rolling material as an initial product for chocolate production |
US4746529A (en) * | 1984-05-09 | 1988-05-24 | Werner & Pfleiderer Gmbh | Process and apparatus for the continuous refining of rolling stock as the starting product for chocolate |
EP0204012A1 (de) * | 1985-05-30 | 1986-12-10 | F.B. LEHMANN Maschinenfabrik GmbH | Verfahren und Vorrichtung zur Herstellung von Schokoladenmassen, Kuvertüre, Fettglasuren u.dgl. |
Also Published As
Publication number | Publication date |
---|---|
DD123570A5 (enrdf_load_stackoverflow) | 1977-01-05 |
GB1540636A (en) | 1979-02-14 |
JPS608098B2 (ja) | 1985-02-28 |
BR7601520A (pt) | 1976-09-14 |
ATA151876A (de) | 1978-04-15 |
SU639418A3 (ru) | 1978-12-25 |
YU229581A (en) | 1983-12-31 |
YU43041B (en) | 1989-02-28 |
YU61276A (en) | 1982-02-28 |
DE2510708B2 (de) | 1977-12-15 |
CH616316A5 (en) | 1980-03-31 |
CS191295B2 (en) | 1979-06-29 |
FR2303484B1 (enrdf_load_stackoverflow) | 1981-04-17 |
DE2510708C3 (de) | 1978-08-10 |
AT347220B (de) | 1978-12-11 |
IT1057028B (it) | 1982-03-10 |
ES446004A1 (es) | 1977-05-16 |
NL7602545A (nl) | 1976-09-14 |
JPS51112560A (enrdf_load_stackoverflow) | 1976-10-05 |
DE2510708A1 (de) | 1976-09-23 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
HU172435B (hu) | Sposob poluchenija plitnykh polikhristallov kremnija | |
AT360684B (de) | Stranggiesskokille | |
AR205959A1 (es) | Procedimiento de fabricacion de chocolate con leche | |
IT1123935B (it) | Composti polienici in particolare intermedi per la produzione di astaxantina e procedimento di preparazione | |
JPS5315448A (en) | Production of instant cup noodle | |
BE842516A (fr) | Modification de la saveur | |
FR2334304A1 (fr) | Fabrication de produits de confiserie | |
PL199764A1 (pl) | Sposob wytwarzania wielocukru | |
RO72582A (ro) | Procedeu pentru prepararea unor benzoil-uree | |
RO78952A (ro) | Procedeu pentru prepararea unor gama-pirone | |
FR2302692A1 (fr) | Procede de fabrication d'un chocolat au lait | |
NL7604177A (nl) | Cacaobotersurrogaat. | |
FR2303484A1 (fr) | Fabrication continue de masses de chocolat au lait | |
RO78954A (ro) | Procedeu pentru prepararea unor gama-pirone | |
IT1080657B (it) | Procedimento per la preparazione di caramelle dure | |
FR2312193A1 (fr) | Gobelet-trayeur | |
RO77295A (ro) | Procedeu pentru prepararea unor ozicarbamati-n-sulfenilati | |
AT358757B (de) | Stranggiesskokille | |
NO791944L (no) | Smoerefett. | |
SE420999B (sv) | Framstellning av 2,4-diamino-5-bensylpyrimidiner | |
SE7704472L (sv) | Anordning for tillverkning av terningsformat material, serskilt sockerterningar | |
IT1124249B (it) | Dispositivo per la fabbricazione di cioccolato | |
AT347613B (de) | Durchlaufkokille | |
NL184013C (nl) | Continue suikerkristallisator. | |
FR2322843A1 (fr) | Preparation de la 6, 10, 14-trimethylpentadeca-2-one |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |