GB1540636A - Manufacture of milk chocolate - Google Patents

Manufacture of milk chocolate

Info

Publication number
GB1540636A
GB1540636A GB934876A GB934876A GB1540636A GB 1540636 A GB1540636 A GB 1540636A GB 934876 A GB934876 A GB 934876A GB 934876 A GB934876 A GB 934876A GB 1540636 A GB1540636 A GB 1540636A
Authority
GB
United Kingdom
Prior art keywords
batch mixer
sugar
thin layer
added
milk powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB934876A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Petzholdt Maschf J S
Original Assignee
Petzholdt Maschf J S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Petzholdt Maschf J S filed Critical Petzholdt Maschf J S
Publication of GB1540636A publication Critical patent/GB1540636A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
GB934876A 1975-03-12 1976-03-09 Manufacture of milk chocolate Expired GB1540636A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19752510708 DE2510708C3 (de) 1975-03-12 1975-03-12 Verfahren und Vorrichtung zur kontinuierlichen Herstellung von Milchschokolademassen

Publications (1)

Publication Number Publication Date
GB1540636A true GB1540636A (en) 1979-02-14

Family

ID=5941116

Family Applications (1)

Application Number Title Priority Date Filing Date
GB934876A Expired GB1540636A (en) 1975-03-12 1976-03-09 Manufacture of milk chocolate

Country Status (14)

Country Link
JP (1) JPS608098B2 (enrdf_load_stackoverflow)
AT (1) AT347220B (enrdf_load_stackoverflow)
BR (1) BR7601520A (enrdf_load_stackoverflow)
CH (1) CH616316A5 (enrdf_load_stackoverflow)
CS (1) CS191295B2 (enrdf_load_stackoverflow)
DD (1) DD123570A5 (enrdf_load_stackoverflow)
DE (1) DE2510708C3 (enrdf_load_stackoverflow)
ES (1) ES446004A1 (enrdf_load_stackoverflow)
FR (1) FR2303484A1 (enrdf_load_stackoverflow)
GB (1) GB1540636A (enrdf_load_stackoverflow)
IT (1) IT1057028B (enrdf_load_stackoverflow)
NL (1) NL7602545A (enrdf_load_stackoverflow)
SU (1) SU639418A3 (enrdf_load_stackoverflow)
YU (2) YU61276A (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003037100A1 (en) * 2001-10-30 2003-05-08 Societe Des Produits Nestle S.A. Manipulation of chocolate flavour
RU2318394C2 (ru) * 2001-10-30 2008-03-10 Сосьете Де Продюи Нестле С.А. Манипулирование ароматом шоколада

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD148491A1 (de) * 1979-12-29 1981-05-27 Klaus Berkes Verfahren und anlage zur kontinuierlichen herstellung von schokoladenmassen
DE3416533A1 (de) * 1984-05-04 1985-11-07 F.B. Lehmann Maschinenfabrik Gmbh, 7080 Aalen Verfahren und vorrichtung zur herstellung von schokoladenmassen, kuvertuere, fettglasuren u. dgl.
DE3417126A1 (de) * 1984-05-09 1985-11-14 Rudolf Dr. 7770 Überlingen Rapp Verfahren und vorrichtung zur kontinuierlichen veredelung von walzgut als ausgangsprodukt fuer schokolade
EP0204012B1 (de) * 1985-05-30 1988-12-14 F.B. LEHMANN Maschinenfabrik GmbH Verfahren und Vorrichtung zur Herstellung von Schokoladenmassen, Kuvertüre, Fettglasuren u.dgl.
DE19721791A1 (de) * 1997-05-24 1998-11-26 Lipp Mischtechnik Gmbh Verfahren und Vorrichtung zur Herstellung von Schokolade

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2465828A (en) * 1947-05-19 1949-03-29 Paul F Beich Company Method of making chocolate confectioneries
DE1227771B (de) * 1963-12-19 1966-10-27 Miag Muehlenbau Anlage zum Herstellen von Schokolademasse
DE1266734B (de) * 1967-02-15 1968-04-25 Petzholdt Maschf J S Vorrichtung zum kontinuierlichen Mischen, Verfluessigen, Veredeln und Aromenintensivieren von insbesondere Schokoladenmassen
BE794985A (fr) * 1972-04-27 1973-05-29 Petzholdt Maschf J S Melangeur vertical
DD108451A1 (enrdf_load_stackoverflow) * 1972-11-23 1974-09-20

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003037100A1 (en) * 2001-10-30 2003-05-08 Societe Des Produits Nestle S.A. Manipulation of chocolate flavour
RU2318393C2 (ru) * 2001-10-30 2008-03-10 Сосьете Де Продюи Нестле С.А. Манипулирование ароматом шоколада
RU2318394C2 (ru) * 2001-10-30 2008-03-10 Сосьете Де Продюи Нестле С.А. Манипулирование ароматом шоколада
AU2002317849B2 (en) * 2001-10-30 2008-12-04 Societe Des Produits Nestle S.A. Manipulation of chocolate flavour
CN1582117B (zh) * 2001-10-30 2010-05-12 雀巢产品有限公司 巧克力风味的控制
AU2002317849C1 (en) * 2001-10-30 2011-06-09 Societe Des Produits Nestle S.A. Manipulation of chocolate flavour

Also Published As

Publication number Publication date
DD123570A5 (enrdf_load_stackoverflow) 1977-01-05
JPS608098B2 (ja) 1985-02-28
BR7601520A (pt) 1976-09-14
ATA151876A (de) 1978-04-15
SU639418A3 (ru) 1978-12-25
FR2303484A1 (fr) 1976-10-08
YU229581A (en) 1983-12-31
YU43041B (en) 1989-02-28
YU61276A (en) 1982-02-28
DE2510708B2 (de) 1977-12-15
CH616316A5 (en) 1980-03-31
CS191295B2 (en) 1979-06-29
FR2303484B1 (enrdf_load_stackoverflow) 1981-04-17
DE2510708C3 (de) 1978-08-10
AT347220B (de) 1978-12-11
IT1057028B (it) 1982-03-10
ES446004A1 (es) 1977-05-16
NL7602545A (nl) 1976-09-14
JPS51112560A (enrdf_load_stackoverflow) 1976-10-05
DE2510708A1 (de) 1976-09-23

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee