SU639418A3 - Способ изготовлени шоколадно-молочных масс - Google Patents
Способ изготовлени шоколадно-молочных массInfo
- Publication number
- SU639418A3 SU639418A3 SU762331954A SU2331954A SU639418A3 SU 639418 A3 SU639418 A3 SU 639418A3 SU 762331954 A SU762331954 A SU 762331954A SU 2331954 A SU2331954 A SU 2331954A SU 639418 A3 SU639418 A3 SU 639418A3
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- mass
- cocoa
- fed
- cocoa butter
- temperature
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims 4
- 235000020140 chocolate milk drink Nutrition 0.000 title claims 3
- 229940110456 cocoa butter Drugs 0.000 claims 6
- 235000019868 cocoa butter Nutrition 0.000 claims 6
- 244000299461 Theobroma cacao Species 0.000 claims 5
- 235000009470 Theobroma cacao Nutrition 0.000 claims 5
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims 4
- 229940067606 lecithin Drugs 0.000 claims 4
- 235000010445 lecithin Nutrition 0.000 claims 4
- 239000000787 lecithin Substances 0.000 claims 4
- 235000013336 milk Nutrition 0.000 claims 4
- 239000008267 milk Substances 0.000 claims 4
- 210000004080 milk Anatomy 0.000 claims 4
- 239000000843 powder Substances 0.000 claims 4
- 238000003756 stirring Methods 0.000 claims 4
- 238000000227 grinding Methods 0.000 claims 3
- 238000002156 mixing Methods 0.000 claims 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims 2
- 230000018044 dehydration Effects 0.000 claims 2
- 238000006297 dehydration reaction Methods 0.000 claims 2
- 230000003068 static effect Effects 0.000 claims 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims 1
- 241001191009 Gymnomyza Species 0.000 claims 1
- 238000006073 displacement reaction Methods 0.000 claims 1
- 238000000265 homogenisation Methods 0.000 claims 1
- 229910052740 iodine Inorganic materials 0.000 claims 1
- 239000011630 iodine Substances 0.000 claims 1
- 238000004898 kneading Methods 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 239000002994 raw material Substances 0.000 claims 1
- 238000005096 rolling process Methods 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19752510708 DE2510708C3 (de) | 1975-03-12 | 1975-03-12 | Verfahren und Vorrichtung zur kontinuierlichen Herstellung von Milchschokolademassen |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU639418A3 true SU639418A3 (ru) | 1978-12-25 |
Family
ID=5941116
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU762331954A SU639418A3 (ru) | 1975-03-12 | 1976-03-12 | Способ изготовлени шоколадно-молочных масс |
Country Status (14)
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DD148491A1 (de) * | 1979-12-29 | 1981-05-27 | Klaus Berkes | Verfahren und anlage zur kontinuierlichen herstellung von schokoladenmassen |
| DE3416533A1 (de) * | 1984-05-04 | 1985-11-07 | F.B. Lehmann Maschinenfabrik Gmbh, 7080 Aalen | Verfahren und vorrichtung zur herstellung von schokoladenmassen, kuvertuere, fettglasuren u. dgl. |
| DE3417126A1 (de) * | 1984-05-09 | 1985-11-14 | Rudolf Dr. 7770 Überlingen Rapp | Verfahren und vorrichtung zur kontinuierlichen veredelung von walzgut als ausgangsprodukt fuer schokolade |
| EP0204012B1 (de) * | 1985-05-30 | 1988-12-14 | F.B. LEHMANN Maschinenfabrik GmbH | Verfahren und Vorrichtung zur Herstellung von Schokoladenmassen, Kuvertüre, Fettglasuren u.dgl. |
| DE19721791A1 (de) * | 1997-05-24 | 1998-11-26 | Lipp Mischtechnik Gmbh | Verfahren und Vorrichtung zur Herstellung von Schokolade |
| RU2318393C2 (ru) * | 2001-10-30 | 2008-03-10 | Сосьете Де Продюи Нестле С.А. | Манипулирование ароматом шоколада |
| CN1635837A (zh) * | 2001-10-30 | 2005-07-06 | 雀巢产品有限公司 | 巧克力风味的控制 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2465828A (en) * | 1947-05-19 | 1949-03-29 | Paul F Beich Company | Method of making chocolate confectioneries |
| DE1227771B (de) * | 1963-12-19 | 1966-10-27 | Miag Muehlenbau | Anlage zum Herstellen von Schokolademasse |
| DE1266734B (de) * | 1967-02-15 | 1968-04-25 | Petzholdt Maschf J S | Vorrichtung zum kontinuierlichen Mischen, Verfluessigen, Veredeln und Aromenintensivieren von insbesondere Schokoladenmassen |
| BE794985A (fr) * | 1972-04-27 | 1973-05-29 | Petzholdt Maschf J S | Melangeur vertical |
| DD108451A1 (enrdf_load_stackoverflow) * | 1972-11-23 | 1974-09-20 |
-
1975
- 1975-03-12 DE DE19752510708 patent/DE2510708C3/de not_active Expired
-
1976
- 1976-03-02 AT AT151876A patent/AT347220B/de not_active IP Right Cessation
- 1976-03-02 CH CH259676A patent/CH616316A5/de not_active IP Right Cessation
- 1976-03-09 GB GB934876A patent/GB1540636A/en not_active Expired
- 1976-03-10 DD DD19178376A patent/DD123570A5/xx unknown
- 1976-03-10 YU YU61276A patent/YU61276A/xx unknown
- 1976-03-11 JP JP51025642A patent/JPS608098B2/ja not_active Expired
- 1976-03-11 IT IT2109276A patent/IT1057028B/it active
- 1976-03-11 NL NL7602545A patent/NL7602545A/xx not_active Application Discontinuation
- 1976-03-12 CS CS163576A patent/CS191295B2/cs unknown
- 1976-03-12 FR FR7607132A patent/FR2303484A1/fr active Granted
- 1976-03-12 ES ES446004A patent/ES446004A1/es not_active Expired
- 1976-03-12 BR BR7601520A patent/BR7601520A/pt unknown
- 1976-03-12 SU SU762331954A patent/SU639418A3/ru active
-
1981
- 1981-09-24 YU YU229581A patent/YU43041B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FR2303484B1 (enrdf_load_stackoverflow) | 1981-04-17 |
| DE2510708B2 (de) | 1977-12-15 |
| NL7602545A (nl) | 1976-09-14 |
| DE2510708C3 (de) | 1978-08-10 |
| ATA151876A (de) | 1978-04-15 |
| DD123570A5 (enrdf_load_stackoverflow) | 1977-01-05 |
| BR7601520A (pt) | 1976-09-14 |
| IT1057028B (it) | 1982-03-10 |
| YU229581A (en) | 1983-12-31 |
| YU61276A (en) | 1982-02-28 |
| DE2510708A1 (de) | 1976-09-23 |
| CS191295B2 (en) | 1979-06-29 |
| JPS608098B2 (ja) | 1985-02-28 |
| FR2303484A1 (fr) | 1976-10-08 |
| CH616316A5 (en) | 1980-03-31 |
| YU43041B (en) | 1989-02-28 |
| ES446004A1 (es) | 1977-05-16 |
| JPS51112560A (enrdf_load_stackoverflow) | 1976-10-05 |
| AT347220B (de) | 1978-12-11 |
| GB1540636A (en) | 1979-02-14 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4440797A (en) | Method for continuous production of chocolate mass | |
| US2711964A (en) | Apparatus for the production of chocolate paste | |
| SU639418A3 (ru) | Способ изготовлени шоколадно-молочных масс | |
| US4156743A (en) | Method for continuously producing milk chocolate masses | |
| US2206237A (en) | Affination apparatus for treating sugar | |
| US3634106A (en) | Method of, and means for manufacturing chocolate | |
| US4098914A (en) | Peanut brittle manufacture | |
| US3584585A (en) | Arrangement for selective production of sweets, as krokant- or couleur-masses, sugar-nut-bars, sugar-coated nuts, almonds, raisins, pop-corn, or the like | |
| US2459908A (en) | Method for making confectioneries | |
| CA1179187A (en) | Heat-treated tea and method for preparing the same | |
| US1591979A (en) | Method and apparatus for preparing chocolate | |
| US1447013A (en) | Process of making cocoa products | |
| US2889225A (en) | Method and apparatus for the production of chocolate masses | |
| US2670937A (en) | Apparatus for producing fondant material for candy manufacture | |
| US3184317A (en) | Continuous process for the manufacture of hard sweet dough | |
| SU109989A1 (ru) | Устройство дл поточного механизированного приготовлени шоколадной массы | |
| RU2164752C2 (ru) | Способ производства крекера | |
| RU2087103C1 (ru) | Состав глазури для кондитерских изделий | |
| US2963367A (en) | Method and apparatus for processing chocolate and the like | |
| RU2105478C1 (ru) | Способ производства сахарного печенья | |
| SU1219037A1 (ru) | Способ производства шоколада | |
| RU2122795C1 (ru) | Состав для приготовления пряников "ярмарочные" | |
| SU895391A1 (ru) | УСТАНОВКА ДЛЯ ПРСЖЗВОДСТВА КОНДИТЕРСКОГО ПОЛУФАБРИКАТА ТИПА ПРАЛИНЕ М, Б. Эйнгор, Э. Д, Кибрик, В. Е. Благодатски, А.;Р. Терешй г В.А. Тарасов, Ю.А. Шадрина, Б.А. Карпив и/В.И. Королев Всесоюзный научно-исследовательский институт конд т фской промышленности и Московска кондитерска фрбршсг «|9 П,-;;,., им. П. А. Бабаева | |
| US3322402A (en) | Apparatus for continuous preparation of a solution containing milk, fat and sugar | |
| DE2439336B2 (de) | Verfahren zur Herstellung von Milchschokolade |