ES426237A1 - Procedimiento para la obtencion de alimentos proteinicos con estructura fibrosa a partir de una masa hidratada. - Google Patents

Procedimiento para la obtencion de alimentos proteinicos con estructura fibrosa a partir de una masa hidratada.

Info

Publication number
ES426237A1
ES426237A1 ES426237A ES426237A ES426237A1 ES 426237 A1 ES426237 A1 ES 426237A1 ES 426237 A ES426237 A ES 426237A ES 426237 A ES426237 A ES 426237A ES 426237 A1 ES426237 A1 ES 426237A1
Authority
ES
Spain
Prior art keywords
folds
matrix
product
fibers
fiberous
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES426237A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Battelle Development Corp
Original Assignee
Battelle Development Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Battelle Development Corp filed Critical Battelle Development Corp
Publication of ES426237A1 publication Critical patent/ES426237A1/es
Expired legal-status Critical Current

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F16—ENGINEERING ELEMENTS AND UNITS; GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVE FUNCTIONING OF MACHINES OR INSTALLATIONS; THERMAL INSULATION IN GENERAL
    • F16D—COUPLINGS FOR TRANSMITTING ROTATION; CLUTCHES; BRAKES
    • F16D9/00—Couplings with safety member for disconnecting, e.g. breaking or melting member
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
ES426237A 1973-05-11 1974-05-11 Procedimiento para la obtencion de alimentos proteinicos con estructura fibrosa a partir de una masa hidratada. Expired ES426237A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH670173A CH569424A5 (es) 1973-05-11 1973-05-11

Publications (1)

Publication Number Publication Date
ES426237A1 true ES426237A1 (es) 1976-07-01

Family

ID=4313684

Family Applications (1)

Application Number Title Priority Date Filing Date
ES426237A Expired ES426237A1 (es) 1973-05-11 1974-05-11 Procedimiento para la obtencion de alimentos proteinicos con estructura fibrosa a partir de una masa hidratada.

Country Status (20)

Country Link
US (1) US3973044A (es)
JP (1) JPS5713254B2 (es)
AT (2) AT349866B (es)
BE (1) BE814723A (es)
BR (1) BR7403663D0 (es)
CA (1) CA1034423A (es)
CH (1) CH569424A5 (es)
DE (2) DE2356438A1 (es)
ES (1) ES426237A1 (es)
FR (1) FR2228438B1 (es)
GB (1) GB1432278A (es)
IE (1) IE39488B1 (es)
IL (1) IL44745A (es)
IT (1) IT1012136B (es)
LU (1) LU70034A1 (es)
NL (1) NL7405646A (es)
SE (1) SE389795B (es)
SU (1) SU537613A3 (es)
YU (1) YU115574A (es)
ZA (1) ZA742742B (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH594363A5 (es) * 1975-11-14 1978-01-13 Nestle Sa
US4133901A (en) * 1976-03-31 1979-01-09 The Quaker Oats Company Protein film process
CH623730A5 (es) * 1977-09-29 1981-06-30 Nestle Sa
EP0077775A1 (en) * 1981-04-29 1983-05-04 Nabisco, Inc. Low cost texturized vegetable protein
US4440798A (en) * 1982-11-08 1984-04-03 Nabisco Brands, Inc. Low cost texturized vegetable protein
DE3728155A1 (de) * 1986-12-03 1987-12-10 Inst Hochseefischerei Verfahren und anlage zur herstellung strukturierter erzeugnisse
GB8714541D0 (en) * 1987-06-22 1987-07-29 Ici Plc Texturising process
NZ227806A (en) * 1988-02-09 1991-03-26 Nadreph Ltd Proteinaceous food product; meat protein dough passed between rollers
US5422135A (en) * 1989-05-17 1995-06-06 Nadreph Limited Process for preparing a gelled food product sheet
JPH078177A (ja) * 1993-06-28 1995-01-13 Nisshin Oil Mills Ltd:The 食肉様蛋白食品の製造方法
AU2001259550A1 (en) * 2000-07-15 2002-01-30 Midwest Grain Products, Inc. Wheat gluten-based emulsified sausage products and method of pro duction thereof
GB0117176D0 (en) * 2001-07-13 2001-09-05 Mars Uk Ltd Thin film forming
GB2403393B (en) * 2003-01-10 2005-07-20 Mars Inc Wafer
EP3508067A1 (en) * 2018-01-05 2019-07-10 Dragsbaek A/S A method for production of vegetable meat substitute with improved texture
WO2019191809A1 (en) * 2018-04-04 2019-10-10 ProForm Innovation Pty Limited Shredding device for textured protein foodstuff

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2132690A (en) * 1937-06-03 1938-10-11 Perley A Hilliard Edible material in ribbon form
DE1517095A1 (de) * 1965-01-14 1969-10-09 Poetzl Dipl Ing Chem Ernst Verfahren zur Herstellung eines trockenen,stueckigen Nahrungsmittelkonzentrates
US3810764A (en) * 1970-05-25 1974-05-14 Ralston Purina Co Method of producing expanded,textured protein products
US3814823A (en) * 1970-09-30 1974-06-04 Procter & Gamble Meat analogs having the fiber structure of meat
US3840679A (en) * 1972-04-28 1974-10-08 Procter & Gamble Creping process of preparing an improved meat analog

Also Published As

Publication number Publication date
IT1012136B (it) 1977-03-10
ZA742742B (en) 1975-04-30
IL44745A0 (en) 1974-07-31
NL7405646A (es) 1974-11-13
IL44745A (en) 1976-12-31
DE2421343A1 (de) 1974-11-21
LU70034A1 (es) 1974-10-01
SU537613A3 (ru) 1976-11-30
AT349866B (de) 1979-04-25
BR7403663D0 (pt) 1974-11-26
CA1034423A (en) 1978-07-11
ATA374574A (de) 1978-09-15
BE814723A (fr) 1974-09-02
AT374574B (de) 1978-09-15
FR2228438A1 (es) 1974-12-06
JPS5713254B2 (es) 1982-03-16
GB1432278A (en) 1976-04-14
IE39488L (en) 1974-11-11
SE389795B (sv) 1976-11-22
IE39488B1 (en) 1978-10-25
YU115574A (en) 1982-02-28
ATA767377A (de) 1983-09-15
FR2228438B1 (es) 1978-11-17
JPS5040766A (es) 1975-04-14
AU6877074A (en) 1975-11-13
US3973044A (en) 1976-08-03
CH569424A5 (es) 1975-11-28
DE2356438A1 (de) 1974-11-28

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