ATA374574A - Verfahren zur herstellung von proteinhaltigen nahrungsmitteln - Google Patents
Verfahren zur herstellung von proteinhaltigen nahrungsmittelnInfo
- Publication number
- ATA374574A ATA374574A AT743745A AT374574A ATA374574A AT A374574 A ATA374574 A AT A374574A AT 743745 A AT743745 A AT 743745A AT 374574 A AT374574 A AT 374574A AT A374574 A ATA374574 A AT A374574A
- Authority
- AT
- Austria
- Prior art keywords
- producing protein
- based foodstuffs
- foodstuffs
- protein
- producing
- Prior art date
Links
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F16—ENGINEERING ELEMENTS AND UNITS; GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVE FUNCTIONING OF MACHINES OR INSTALLATIONS; THERMAL INSULATION IN GENERAL
- F16D—COUPLINGS FOR TRANSMITTING ROTATION; CLUTCHES; BRAKES
- F16D9/00—Couplings with safety member for disconnecting, e.g. breaking or melting member
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Mechanical Engineering (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fish Paste Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH670173A CH569424A5 (de) | 1973-05-11 | 1973-05-11 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ATA374574A true ATA374574A (de) | 1978-09-15 |
| AT349866B AT349866B (de) | 1979-04-25 |
Family
ID=4313684
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT374574A AT349866B (de) | 1973-05-11 | 1974-05-06 | Verfahren zur herstellung von proteinhaltigen nahrungsmitteln |
| AT0767377A AT374574B (de) | 1973-05-11 | 1977-10-27 | Scherbolzen-sicherheitsvorrichtung |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT0767377A AT374574B (de) | 1973-05-11 | 1977-10-27 | Scherbolzen-sicherheitsvorrichtung |
Country Status (20)
| Country | Link |
|---|---|
| US (1) | US3973044A (de) |
| JP (1) | JPS5713254B2 (de) |
| AT (2) | AT349866B (de) |
| BE (1) | BE814723A (de) |
| BR (1) | BR7403663D0 (de) |
| CA (1) | CA1034423A (de) |
| CH (1) | CH569424A5 (de) |
| DE (2) | DE2356438A1 (de) |
| ES (1) | ES426237A1 (de) |
| FR (1) | FR2228438B1 (de) |
| GB (1) | GB1432278A (de) |
| IE (1) | IE39488B1 (de) |
| IL (1) | IL44745A (de) |
| IT (1) | IT1012136B (de) |
| LU (1) | LU70034A1 (de) |
| NL (1) | NL7405646A (de) |
| SE (1) | SE389795B (de) |
| SU (1) | SU537613A3 (de) |
| YU (1) | YU115574A (de) |
| ZA (1) | ZA742742B (de) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH594363A5 (de) * | 1975-11-14 | 1978-01-13 | Nestle Sa | |
| US4133901A (en) * | 1976-03-31 | 1979-01-09 | The Quaker Oats Company | Protein film process |
| CH623730A5 (de) * | 1977-09-29 | 1981-06-30 | Nestle Sa | |
| GB2108511B (en) * | 1981-04-29 | 1984-09-19 | Nabisco Brands Inc | Low cost texturized vegetable protein |
| US4440798A (en) * | 1982-11-08 | 1984-04-03 | Nabisco Brands, Inc. | Low cost texturized vegetable protein |
| DE3728155A1 (de) * | 1986-12-03 | 1987-12-10 | Inst Hochseefischerei | Verfahren und anlage zur herstellung strukturierter erzeugnisse |
| GB8714541D0 (en) * | 1987-06-22 | 1987-07-29 | Ici Plc | Texturising process |
| NZ227806A (en) * | 1988-02-09 | 1991-03-26 | Nadreph Ltd | Proteinaceous food product; meat protein dough passed between rollers |
| US5422135A (en) * | 1989-05-17 | 1995-06-06 | Nadreph Limited | Process for preparing a gelled food product sheet |
| JPH078177A (ja) * | 1993-06-28 | 1995-01-13 | Nisshin Oil Mills Ltd:The | 食肉様蛋白食品の製造方法 |
| CA2395384A1 (en) * | 2000-07-15 | 2002-01-24 | Midwest Grain Products, Inc. | Wheat gluten-based emulsified sausage products and method of production thereof |
| GB0117176D0 (en) * | 2001-07-13 | 2001-09-05 | Mars Uk Ltd | Thin film forming |
| GB2403393B (en) * | 2003-01-10 | 2005-07-20 | Mars Inc | Wafer |
| EP3508067A1 (de) * | 2018-01-05 | 2019-07-10 | Dragsbaek A/S | Verfahren zur herstellung von pflanzlichem fleischersatz mit verbesserter textur |
| WO2019191809A1 (en) * | 2018-04-04 | 2019-10-10 | ProForm Innovation Pty Limited | Shredding device for textured protein foodstuff |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2132690A (en) * | 1937-06-03 | 1938-10-11 | Perley A Hilliard | Edible material in ribbon form |
| DE1517095A1 (de) * | 1965-01-14 | 1969-10-09 | Poetzl Dipl Ing Chem Ernst | Verfahren zur Herstellung eines trockenen,stueckigen Nahrungsmittelkonzentrates |
| US3810764A (en) * | 1970-05-25 | 1974-05-14 | Ralston Purina Co | Method of producing expanded,textured protein products |
| US3814823A (en) * | 1970-09-30 | 1974-06-04 | Procter & Gamble | Meat analogs having the fiber structure of meat |
| US3840679A (en) * | 1972-04-28 | 1974-10-08 | Procter & Gamble | Creping process of preparing an improved meat analog |
-
1973
- 1973-05-11 CH CH670173A patent/CH569424A5/xx not_active IP Right Cessation
- 1973-11-12 DE DE2356438A patent/DE2356438A1/de not_active Withdrawn
-
1974
- 1974-04-24 YU YU01155/74A patent/YU115574A/xx unknown
- 1974-04-26 NL NL7405646A patent/NL7405646A/xx not_active Application Discontinuation
- 1974-04-29 IT IT22076/74A patent/IT1012136B/it active
- 1974-04-30 ZA ZA00742742A patent/ZA742742B/xx unknown
- 1974-05-01 IL IL44745A patent/IL44745A/en unknown
- 1974-05-02 JP JP4966974A patent/JPS5713254B2/ja not_active Expired
- 1974-05-03 US US05/466,539 patent/US3973044A/en not_active Expired - Lifetime
- 1974-05-03 DE DE2421343A patent/DE2421343A1/de not_active Ceased
- 1974-05-06 AT AT374574A patent/AT349866B/de not_active IP Right Cessation
- 1974-05-06 BR BR3663/74A patent/BR7403663D0/pt unknown
- 1974-05-08 SU SU2022080A patent/SU537613A3/ru active
- 1974-05-08 BE BE144065A patent/BE814723A/xx unknown
- 1974-05-09 FR FR7416522A patent/FR2228438B1/fr not_active Expired
- 1974-05-10 SE SE7406262A patent/SE389795B/xx unknown
- 1974-05-10 LU LU70034A patent/LU70034A1/xx unknown
- 1974-05-10 GB GB2081774A patent/GB1432278A/en not_active Expired
- 1974-05-10 IE IE1000/74A patent/IE39488B1/xx unknown
- 1974-05-10 CA CA199,483A patent/CA1034423A/en not_active Expired
- 1974-05-11 ES ES426237A patent/ES426237A1/es not_active Expired
-
1977
- 1977-10-27 AT AT0767377A patent/AT374574B/de active
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5040766A (de) | 1975-04-14 |
| IL44745A0 (en) | 1974-07-31 |
| SU537613A3 (ru) | 1976-11-30 |
| IL44745A (en) | 1976-12-31 |
| LU70034A1 (de) | 1974-10-01 |
| BE814723A (fr) | 1974-09-02 |
| IE39488B1 (en) | 1978-10-25 |
| FR2228438B1 (de) | 1978-11-17 |
| CH569424A5 (de) | 1975-11-28 |
| AT349866B (de) | 1979-04-25 |
| YU115574A (en) | 1982-02-28 |
| NL7405646A (de) | 1974-11-13 |
| ZA742742B (en) | 1975-04-30 |
| IE39488L (en) | 1974-11-11 |
| ES426237A1 (es) | 1976-07-01 |
| ATA767377A (de) | 1983-09-15 |
| FR2228438A1 (de) | 1974-12-06 |
| IT1012136B (it) | 1977-03-10 |
| JPS5713254B2 (de) | 1982-03-16 |
| DE2356438A1 (de) | 1974-11-28 |
| US3973044A (en) | 1976-08-03 |
| AU6877074A (en) | 1975-11-13 |
| GB1432278A (en) | 1976-04-14 |
| BR7403663D0 (pt) | 1974-11-26 |
| SE389795B (sv) | 1976-11-22 |
| CA1034423A (en) | 1978-07-11 |
| DE2421343A1 (de) | 1974-11-21 |
| AT374574B (de) | 1978-09-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AT350886B (de) | Verfahren zur herstellung von nahrungs- oder futtermitteln | |
| AT343449B (de) | Verfahren zur herstellung von nachgemachten beeren | |
| AT341504B (de) | Verfahren zur herstellung von alfa-arylpropionsauren | |
| AT331773B (de) | Verfahren zur herstellung von 3-methylmercaptopropionaldehyd | |
| AT357854B (de) | Verfahren zur herstellung von nahrungsmitteln | |
| AT342598B (de) | Verfahren zur herstellung von piperazinylchinazolinen | |
| AT349866B (de) | Verfahren zur herstellung von proteinhaltigen nahrungsmitteln | |
| AT341783B (de) | Verfahren zur herstellung von polylactonen | |
| AT344494B (de) | Verfahren zur herstellung von dehydratisierten lebensmittelprodukten | |
| AT342193B (de) | Verfahren zur herstellung von sterolinreichen produkten | |
| AT336634B (de) | Verfahren zur herstellung von poly-n-alkyliminoalanen | |
| AT340755B (de) | Verfahren zur herstellung von vogelfutter | |
| DD122971A5 (de) | Verfahren zur herstellung von dilactonen | |
| AT351167B (de) | Verfahren zur herstellung von allopurinol- haltigen tabletten | |
| AT343629B (de) | Verfahren zur herstellung von 2-arylpropionaldehyden | |
| AT329525B (de) | Verfahren zur herstellung von polyalkenen | |
| AT335456B (de) | Verfahren zur herstellung von cyanpyridinen | |
| AT338775B (de) | Verfahren zur herstellung von 4-oxa-5-hydroxypolycycloalken-3-onen | |
| AT342165B (de) | Verfahren zur herstellung von pulverigen beschichtungsmischungen | |
| AT346275B (de) | Verfahren zur herstellung von briketts | |
| ATA652574A (de) | Verfahren zur herstellung von 6-methyl-5-hepten-2-onverfahren zur herstellung von 6-methyl-5-hepten-2-on | |
| DD131062A3 (de) | Verfahren zur herstellung von lagerfaehigen duengemitteln | |
| AT340858B (de) | Verfahren zur herstellung von l-lysin | |
| AT340884B (de) | Verfahren zur herstellung von substituierten alkinolen | |
| AT350368B (de) | Verfahren zur herstellung von geschmack- stoffmischungen |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ELJ | Ceased due to non-payment of the annual fee | ||
| ELA | Expired due to lapse of time |