GB1453699A - Process for the production of protein containing food products - Google Patents

Process for the production of protein containing food products

Info

Publication number
GB1453699A
GB1453699A GB5107972A GB5107972A GB1453699A GB 1453699 A GB1453699 A GB 1453699A GB 5107972 A GB5107972 A GB 5107972A GB 5107972 A GB5107972 A GB 5107972A GB 1453699 A GB1453699 A GB 1453699A
Authority
GB
United Kingdom
Prior art keywords
food products
containing food
laminae
production
protein containing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5107972A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB5107972A priority Critical patent/GB1453699A/en
Priority to NL7315114A priority patent/NL7315114A/xx
Priority to DE19732355141 priority patent/DE2355141A1/en
Publication of GB1453699A publication Critical patent/GB1453699A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding

Abstract

1453699 Imitation meat UNILEVER Ltd 5 Nov 1973 [6 Nov 1972] 51079/72 Heading A2B Laminae of protein-containing food products which have been prepared by extrusion as described in Specification 1400411 and have a water content of 20-60% by weight are subjected to non-uniformly distributed pressure after the structure has become fixed. The pressure may be exerted by rollers set with a gap less than the thickness of the laminae. One of the rollers may have a roughened surface. The treated laminae may be subsequently dried to a water content not exceeding 11% by weight.
GB5107972A 1972-11-06 1972-11-06 Process for the production of protein containing food products Expired GB1453699A (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
GB5107972A GB1453699A (en) 1972-11-06 1972-11-06 Process for the production of protein containing food products
NL7315114A NL7315114A (en) 1972-11-06 1973-11-05
DE19732355141 DE2355141A1 (en) 1972-11-06 1973-11-05 PROCESS FOR THE MANUFACTURING OF PROTEIN-CONTAINING FOOD PRODUCTS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5107972A GB1453699A (en) 1972-11-06 1972-11-06 Process for the production of protein containing food products

Publications (1)

Publication Number Publication Date
GB1453699A true GB1453699A (en) 1976-10-27

Family

ID=10458570

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5107972A Expired GB1453699A (en) 1972-11-06 1972-11-06 Process for the production of protein containing food products

Country Status (3)

Country Link
DE (1) DE2355141A1 (en)
GB (1) GB1453699A (en)
NL (1) NL7315114A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2867028A1 (en) * 2004-03-02 2005-09-09 Mars Inc PROCESS FOR CUTTING EXTRUDATES

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1502455A (en) * 1975-06-13 1978-03-01 Du Pont Method and apparatus for texturizing a proteinaceous fungal mass
EP0293449A1 (en) * 1986-12-15 1988-12-07 Central Soya Company, Inc. Compressed texturized soy protein and process for making same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2867028A1 (en) * 2004-03-02 2005-09-09 Mars Inc PROCESS FOR CUTTING EXTRUDATES

Also Published As

Publication number Publication date
NL7315114A (en) 1974-05-08
DE2355141A1 (en) 1974-05-16

Similar Documents

Publication Publication Date Title
GB1442058A (en) Method of making a dry type pet food having a meat-like texture
CA927668A (en) Process and apparatus for producing de-boned meat products
ES341965A1 (en) Process of making a snack product
ES417371A1 (en) Heat-processed dehydrated bacteriologically-stable pork rind product and process for preparing same
CA1003802A (en) Process of producing egg in meat pet food
GB1453699A (en) Process for the production of protein containing food products
GB1466479A (en) Treatment of edible seeds and foodstuff prepared therefrom
CA978018A (en) Soft textured dry pet food product and method for forming same
NL163787B (en) METHOD FOR PREPARING FURA DERIVATIVES WITH MEAT, AND PROCESS FOR GIVING MEAT TASTE TO FOODSTUFFS.
CA1000478A (en) Method in the production of sheet metal products and products made according to the method
CA921660A (en) Durable press process and product
CA927667A (en) Process for the treatment of nut meat and food products resulting therefrom
ES8102790A1 (en) Process for producing instant pasta products.
FR2302047A1 (en) PROCESS FOR THE PREPARATION OF EDIBLE TEXTURED PROTEIN PRODUCTS
CA827090A (en) Method for obtaining purified and concentrated fish proteins to be used as food and product obtained
IL33035A0 (en) Improved vegetable protein food product and process for its production
AU486960B2 (en) Process and apparatus forthe treatment, production and separation of products in granular form
AU492430B2 (en) Improvements in or relating to proteinaceous food products, and process for their preparation
CA840385A (en) Process for the production of seasoning with a flavor similar to meat extract
CA903547A (en) Meat products having texture of primal cuts and high polyunsaturated fat content
AU8008175A (en) Improvements in or relating to proteinaceous food products, and process for their preparation
AU479030B2 (en) In situ production of meat like flavor in extruded porous food product
PH11190A (en) Sheet for preserving vegetable matter and method of production
CA837531A (en) Edible food product and process
GB1129972A (en) An edible product consisting of fruits or vegetables in form of flakes and process and apparatus for preparing the same

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee