NL163787B - METHOD FOR PREPARING FURA DERIVATIVES WITH MEAT, AND PROCESS FOR GIVING MEAT TASTE TO FOODSTUFFS. - Google Patents

METHOD FOR PREPARING FURA DERIVATIVES WITH MEAT, AND PROCESS FOR GIVING MEAT TASTE TO FOODSTUFFS.

Info

Publication number
NL163787B
NL163787B NL7001674.A NL7001674A NL163787B NL 163787 B NL163787 B NL 163787B NL 7001674 A NL7001674 A NL 7001674A NL 163787 B NL163787 B NL 163787B
Authority
NL
Netherlands
Prior art keywords
meat
fura
foodstuffs
derivatives
preparing
Prior art date
Application number
NL7001674.A
Other languages
Dutch (nl)
Other versions
NL163787C (en
NL7001674A (en
Original Assignee
Int Flavors & Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Int Flavors & Fragrances Inc filed Critical Int Flavors & Fragrances Inc
Publication of NL7001674A publication Critical patent/NL7001674A/xx
Priority to NLAANVRAGE7805250,A priority Critical patent/NL170538C/en
Priority to NLAANVRAGE7905420,A priority patent/NL176676C/en
Publication of NL163787B publication Critical patent/NL163787B/en
Application granted granted Critical
Publication of NL163787C publication Critical patent/NL163787C/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
    • C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
    • C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
    • C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
    • C07D307/68—Carbon atoms having three bonds to hetero atoms with at the most one bond to halogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
    • C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
    • C07D307/26—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having one double bond between ring members or between a ring member and a non-ring member
    • C07D307/30—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having one double bond between ring members or between a ring member and a non-ring member with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
    • C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
    • C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
    • C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
    • C07D307/64—Sulfur atoms
NL7001674.A 1969-02-05 1970-02-05 METHOD FOR PREPARING FURA DERIVATIVES WITH MEAT, AND PROCESS FOR GIVING MEAT TASTE TO FOODSTUFFS. NL163787C (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
NLAANVRAGE7805250,A NL170538C (en) 1969-02-05 1978-05-16 METHOD FOR AROMATIZING FOODSTUFFS WITH A FURANDERIVATIVE WITH A GRIND OF MEAT AND PROCESS FOR THE PREPARATION OF SUCH A FURANDERIVATIVE.
NLAANVRAGE7905420,A NL176676C (en) 1969-02-05 1979-07-11 METHOD FOR PREPARING FURANDERFATIVES WITH MEAT, AND METHOD FOR AROMATIZING FOODSTUFFS.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US79692369A 1969-02-05 1969-02-05
US86422769A 1969-10-06 1969-10-06

Publications (3)

Publication Number Publication Date
NL7001674A NL7001674A (en) 1970-08-07
NL163787B true NL163787B (en) 1980-05-16
NL163787C NL163787C (en) 1980-10-15

Family

ID=27121798

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7001674.A NL163787C (en) 1969-02-05 1970-02-05 METHOD FOR PREPARING FURA DERIVATIVES WITH MEAT, AND PROCESS FOR GIVING MEAT TASTE TO FOODSTUFFS.

Country Status (10)

Country Link
JP (2) JPS5136345B1 (en)
BE (1) BE745401A (en)
CA (1) CA1038877A (en)
CH (1) CH535545A (en)
DE (1) DE2003525C3 (en)
GB (1) GB1256462A (en)
IT (1) IT1045521B (en)
NL (1) NL163787C (en)
NO (1) NO138714C (en)
SE (5) SE369600C (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL7408383A (en) * 1973-08-07 1975-02-11 Int Flavors & Fragrances Inc PROCESS FOR PREPARING 3-THIAFURANS AND 3-MERCAPTOFURANS.
DE2600707C2 (en) * 1975-01-21 1982-08-05 International Flavors & Fragrances Inc., New York, N.Y. 3-furyl-β-chalcogenoalkyl sulfides, processes for their preparation and their use
NL163104C (en) * 1975-02-19 1980-08-15 Int Flavors & Fragrances Inc A PROCESS FOR IMPROVING OR STRENGTHENING NICE ACCENTS OF A MEAT-FOOD FOOD, AND A METHOD FOR PREPARING A SUITABLE PREPARATION.
NL163105C (en) * 1975-02-19 1980-08-15 Int Flavors & Fragrances Inc METHOD FOR CHANGING, MODIFYING OR STRENGTHENING THE FOOD OF A FOODSTUFF, AND FOR PREPARING A USEABLE FOR IT.
GB1489292A (en) * 1975-06-09 1977-10-19 Beheer Bv P Sulphur-containing flavouring agents
DE3831980A1 (en) * 1988-09-21 1990-03-29 Haarmann & Reimer Gmbh Heterocyclic thioethers, process for their preparation and their use
EP0784936A1 (en) * 1996-01-17 1997-07-23 Unilever Plc Process for the preparation of a savoury flavour
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
ES2875952T3 (en) 2013-01-11 2021-11-11 Impossible Foods Inc Methods and compositions for consumer products
JP6759103B2 (en) 2014-03-31 2020-09-23 インポッシブル フーズ インコーポレイテッド Minced meat replica

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3394016A (en) * 1965-07-07 1968-07-23 Int Flavors & Fragrances Inc Roasted meat flavor and process for producing same
GB1224989A (en) * 1967-09-22 1971-03-10 Unilever Ltd Meat flavoured products

Also Published As

Publication number Publication date
SE7511680L (en) 1975-10-17
SE369600B (en) 1974-09-09
SE369600C (en) 1980-01-17
GB1256462A (en) 1971-12-08
CH535545A (en) 1973-04-15
NL163787C (en) 1980-10-15
SE7416081L (en) 1974-12-19
NO138714C (en) 1982-03-05
NL7001674A (en) 1970-08-07
JPS5136345B1 (en) 1976-10-07
BE745401A (en) 1970-08-03
CA1038877A (en) 1978-09-19
SE417964B (en) 1981-04-27
SE398119B (en) 1977-12-05
DE2003525A1 (en) 1970-08-06
IT1045521B (en) 1980-05-10
DE2003525C3 (en) 1985-10-03
JPS4911697B1 (en) 1974-03-19
DE2003525B2 (en) 1977-05-18
NO138714B (en) 1978-07-24
SE417714B (en) 1981-04-06
SE373581B (en) 1975-02-10

Similar Documents

Publication Publication Date Title
NL189025C (en) PROCESS FOR PREPARING FROZEN MINCED MEAT, PASTA FISH PRODUCTS OR MEAT PRODUCTS.
NL141363B (en) PROCESS FOR THE PREPARATION OF ARTIFICIAL MEAT.
IT1040509B (en) METHOD AND APPARATUS FOR THE PREPARATION OF COOKED MEAT AND RELATED PRODUCT
NL167840C (en) APPARATUS FOR PRODUCING FROZEN EDIBLE PRODUCTS.
NL184252C (en) PROCESS FOR THE REMOVAL OF WATER-SOLUBLE CARBOHYDRATES IN THE PREPARATION OF VEGETABLE PROTEIN PRODUCTS.
NL165042C (en) PROCESS FOR PREPARING A SMOKE FLAVOR AND / OR FOOD PRESERVATIVE.
NL163787C (en) METHOD FOR PREPARING FURA DERIVATIVES WITH MEAT, AND PROCESS FOR GIVING MEAT TASTE TO FOODSTUFFS.
NL149995B (en) METHOD OF PROVIDING CHOCOLATE FLAVOR TO FOODS.
NL153427B (en) PROCESS FOR PREPARING MEAT FLAVOR PREPARATIONS.
NL7601774A (en) METHOD OF PREPARING AN EDIBLE FOOD PRODUCT FOR INCLUSION IN PUDDING.
NL151619B (en) PROCESS FOR PREPARING AN EDIBLE PROTEIN PRODUCT.
NL178011C (en) METHOD FOR TREATING FOOD AND GOODS WITH BICYCLOALKANOL DERIVATIVES AND PRODUCTS OBTAINED AFTER TREATMENT
NL141768B (en) PROCESS FOR THE PREPARATION OF A CONCENTRATE FOR SUPPLYING A SMOKE FLAVOR TO FOODS AND FEEDS.
NL7513434A (en) PROCESS FOR THE PRODUCTION OF TREATED MEAT PRODUCTS.
NL7409477A (en) PROCESS FOR THE PREPARATION OF AROMATISING PRODUCTS, PROCESS FOR THE AROMATION OF FOODS AND THE FAMILIZED FOODS.
NL172153C (en) PROCESS FOR PREPARING PYRIDINE NITRILLES AND CARBONIC ACIDS.
NL173014C (en) METHOD FOR PREPARING MEAT PRODUCTS.
NL156576B (en) PROCESS FOR DEFROSTING FROZEN MEAT PRODUCTS.
BE766249A (en) METHOD FOR STERILIZING FOODS AND PRODUCTS THEREOF
NL7607394A (en) METHOD FOR STORING ACEETALDEHYDE IN SUCROSE, METHOD FOR PREPARING FOODS AND FOODS OBTAINED BY THIS PROCESS.
NL172859C (en) METHOD FOR PREPARING A STARCH DERIVATIVE TO BE USED AS A THICKENER AND PROCESS FOR CONTINUOUS STERILIZATION OF FOODSTUFFS.
NL147137B (en) PROCESS FOR THE PREPARATION OF PYRIDINE COMPOUNDS WITH ODOR AND FLAVOR CHARACTER.
NL161440C (en) A method for imparting a flavor to foods and / or enhancing a flavor to foods; FORMED FOODSTUFFS WITH A MEAT flavor, wholly or partially obtained by using this process and process for the preparation of flavoring agents for use in the said process.
NL161980C (en) METHOD FOR GIVING A SALT TASTE TO A FOOD AND METHOD FOR PREPARING A REPLACEMENT FOR KITCHEN SALT.
NL176676C (en) METHOD FOR PREPARING FURANDERFATIVES WITH MEAT, AND METHOD FOR AROMATIZING FOODSTUFFS.

Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee