IT1045521B - FURANIC BEVERAGES FOR ARONATIZING COMPOSITIONS AND PROCEDURE FOR THEIR PRODUCTION - Google Patents
FURANIC BEVERAGES FOR ARONATIZING COMPOSITIONS AND PROCEDURE FOR THEIR PRODUCTIONInfo
- Publication number
- IT1045521B IT1045521B IT48293/70A IT4829370A IT1045521B IT 1045521 B IT1045521 B IT 1045521B IT 48293/70 A IT48293/70 A IT 48293/70A IT 4829370 A IT4829370 A IT 4829370A IT 1045521 B IT1045521 B IT 1045521B
- Authority
- IT
- Italy
- Prior art keywords
- aronatizing
- furanic
- beverages
- compositions
- procedure
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
- C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D307/68—Carbon atoms having three bonds to hetero atoms with at the most one bond to halogen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/26—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having one double bond between ring members or between a ring member and a non-ring member
- C07D307/30—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having one double bond between ring members or between a ring member and a non-ring member with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
- C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D307/64—Sulfur atoms
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Plural Heterocyclic Compounds (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fats And Perfumes (AREA)
- Furan Compounds (AREA)
- Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US79692369A | 1969-02-05 | 1969-02-05 | |
| US86422769A | 1969-10-06 | 1969-10-06 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IT1045521B true IT1045521B (en) | 1980-05-10 |
Family
ID=27121798
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT48293/70A IT1045521B (en) | 1969-02-05 | 1970-02-03 | FURANIC BEVERAGES FOR ARONATIZING COMPOSITIONS AND PROCEDURE FOR THEIR PRODUCTION |
Country Status (10)
| Country | Link |
|---|---|
| JP (2) | JPS4911697B1 (en) |
| BE (1) | BE745401A (en) |
| CA (1) | CA1038877A (en) |
| CH (1) | CH535545A (en) |
| DE (1) | DE2003525C3 (en) |
| GB (1) | GB1256462A (en) |
| IT (1) | IT1045521B (en) |
| NL (1) | NL163787C (en) |
| NO (1) | NO138714C (en) |
| SE (5) | SE369600C (en) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL7408383A (en) * | 1973-08-07 | 1975-02-11 | Int Flavors & Fragrances Inc | PROCESS FOR PREPARING 3-THIAFURANS AND 3-MERCAPTOFURANS. |
| DE2600707C2 (en) * | 1975-01-21 | 1982-08-05 | International Flavors & Fragrances Inc., New York, N.Y. | 3-furyl-β-chalcogenoalkyl sulfides, processes for their preparation and their use |
| NL163104C (en) * | 1975-02-19 | 1980-08-15 | Int Flavors & Fragrances Inc | A PROCESS FOR IMPROVING OR STRENGTHENING NICE ACCENTS OF A MEAT-FOOD FOOD, AND A METHOD FOR PREPARING A SUITABLE PREPARATION. |
| NL163105C (en) * | 1975-02-19 | 1980-08-15 | Int Flavors & Fragrances Inc | METHOD FOR CHANGING, MODIFYING OR STRENGTHENING THE FOOD OF A FOODSTUFF, AND FOR PREPARING A USEABLE FOR IT. |
| GB1489292A (en) * | 1975-06-09 | 1977-10-19 | Beheer Bv P | Sulphur-containing flavouring agents |
| DE3831980A1 (en) * | 1988-09-21 | 1990-03-29 | Haarmann & Reimer Gmbh | Heterocyclic thioethers, process for their preparation and their use |
| EP0784936A1 (en) | 1996-01-17 | 1997-07-23 | Unilever Plc | Process for the preparation of a savoury flavour |
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| KR20220000919A (en) | 2013-01-11 | 2022-01-04 | 임파서블 푸즈 인크. | Methods and compositions for affecting the flavor and aroma profile of consumables |
| BR112016022673B1 (en) | 2014-03-31 | 2021-12-28 | Impossible Foods Inc. | MEAT REPLICA COMPOSITION |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3394016A (en) * | 1965-07-07 | 1968-07-23 | Int Flavors & Fragrances Inc | Roasted meat flavor and process for producing same |
| GB1224989A (en) * | 1967-09-22 | 1971-03-10 | Unilever Ltd | Meat flavoured products |
-
1970
- 1970-01-16 CA CA072,367A patent/CA1038877A/en not_active Expired
- 1970-01-27 CH CH113470A patent/CH535545A/en not_active IP Right Cessation
- 1970-01-27 DE DE2003525A patent/DE2003525C3/en not_active Expired
- 1970-02-03 BE BE745401D patent/BE745401A/en not_active IP Right Cessation
- 1970-02-03 IT IT48293/70A patent/IT1045521B/en active
- 1970-02-05 SE SE7001492A patent/SE369600C/en unknown
- 1970-02-05 SE SE7212497A patent/SE373581B/en unknown
- 1970-02-05 GB GB5602/70A patent/GB1256462A/en not_active Expired
- 1970-02-05 NL NL7001674.A patent/NL163787C/en not_active IP Right Cessation
-
1972
- 1972-04-07 JP JP47035061A patent/JPS4911697B1/ja active Pending
- 1972-04-07 JP JP47035063A patent/JPS5136345B1/ja active Pending
- 1972-06-14 NO NO2110/72A patent/NO138714C/en unknown
- 1972-09-27 SE SE1249572A patent/SE398119B/en unknown
-
1974
- 1974-12-19 SE SE7416081A patent/SE417964B/en unknown
-
1975
- 1975-10-17 SE SE7511680A patent/SE417714B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| NO138714C (en) | 1982-03-05 |
| NO138714B (en) | 1978-07-24 |
| BE745401A (en) | 1970-08-03 |
| JPS5136345B1 (en) | 1976-10-07 |
| SE369600C (en) | 1980-01-17 |
| SE369600B (en) | 1974-09-09 |
| NL7001674A (en) | 1970-08-07 |
| SE373581B (en) | 1975-02-10 |
| NL163787C (en) | 1980-10-15 |
| CH535545A (en) | 1973-04-15 |
| CA1038877A (en) | 1978-09-19 |
| DE2003525B2 (en) | 1977-05-18 |
| NL163787B (en) | 1980-05-16 |
| SE417964B (en) | 1981-04-27 |
| SE7511680L (en) | 1975-10-17 |
| SE417714B (en) | 1981-04-06 |
| DE2003525C3 (en) | 1985-10-03 |
| GB1256462A (en) | 1971-12-08 |
| SE398119B (en) | 1977-12-05 |
| SE7416081L (en) | 1974-12-19 |
| DE2003525A1 (en) | 1970-08-06 |
| JPS4911697B1 (en) | 1974-03-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| IT975628B (en) | UREIC SILIL DERIVATIVES SUBSTITUTED AND PROCEDURE FOR THEIR PRODUCTION | |
| IL33918A0 (en) | Substituted n-benzylimidazoles,their production and pharmaceutical compositions containing them | |
| IT943404B (en) | PROCEDURE FOR THE PRODUCTION OF POLYETHERAMINS AND FOR THEIR OPILIZATION | |
| IT1050428B (en) | PIRID NI CINDENSATI AND PRICEDIMENT FOR THEIR PREPARATION | |
| IT961817B (en) | AZOCOMPOSTIES AND PROCEDURE FOR THEIR PRODUCTION AND APPLICATION | |
| IT1045521B (en) | FURANIC BEVERAGES FOR ARONATIZING COMPOSITIONS AND PROCEDURE FOR THEIR PRODUCTION | |
| IT948402B (en) | POLIALCHENAMERI AND PROCEDURE FOR THEIR PRODUCTION | |
| IT1043883B (en) | ANTISEBORREIC COMPOSITIONS AND PROCEDURE FOR THEIR PREPARATION | |
| BE756301A (en) | FOODSTUFFS | |
| IT1048253B (en) | EDIBLE COMPOSITIONS AND PROCEDURE FOR THEIR PRODUCTION | |
| SE383137B (en) | FORM OF FOODS | |
| IT961913B (en) | AZOCOMPOSTIES AND PROCEDURE FOR THEIR PRODUCTION AND APPLICATION | |
| BE747962A (en) | FOODSTUFFS | |
| IT947058B (en) | AZOCOMPOSTIES AND PROCEDURE FOR THEIR PRODUCTION AND APPLICATION | |
| IT1019005B (en) | PROCEDURE FOR THEIR PREPARATION | |
| FI47356C (en) | Analog method for the preparation of evomonoside derivatives. | |
| IT1043822B (en) | FLAVORING COMPOUNDS AND PROCEDURE FOR THEIR PRODUCTION | |
| IT942153B (en) | AZOCOLORANTS AND PROCEDURE FOR THEIR PRODUCTION AND APPLICATION | |
| IT961722B (en) | AZOCOMPOSTIES AND PROCEDURE FOR THEIR PRODUCTION AND APPLICATION | |
| IT939636B (en) | AZOCOMPOSTIES AND PROCEDURE FOR THEIR PRODUCTION AND APPLICATION | |
| IT1040516B (en) | PROCEDURE FOR THE PRODUCTION OF INDROSSI SUBSTITUTED PIPERIDINS AND PRODUCT OBTAINED | |
| IT949637B (en) | AZOCOLORANTS AND PROCEDURE FOR THEIR PRODUCTION AND APPLICATION | |
| IT961698B (en) | AZOCOMPOSTIES AND PROCEDURE FOR THEIR PRODUCTION AND APPLICATION | |
| IT961697B (en) | AZOCOMPOSTIES AND PROCEDURE FOR THEIR PRODUCTION AND APPLICATION | |
| IT958676B (en) | AZOCOLORANTS AND PROCEDURE FOR THEIR PRODUCTION AND APPLICATION |