NL163104C - A PROCESS FOR IMPROVING OR STRENGTHENING NICE ACCENTS OF A MEAT-FOOD FOOD, AND A METHOD FOR PREPARING A SUITABLE PREPARATION. - Google Patents

A PROCESS FOR IMPROVING OR STRENGTHENING NICE ACCENTS OF A MEAT-FOOD FOOD, AND A METHOD FOR PREPARING A SUITABLE PREPARATION.

Info

Publication number
NL163104C
NL163104C NL7601172.A NL7601172A NL163104C NL 163104 C NL163104 C NL 163104C NL 7601172 A NL7601172 A NL 7601172A NL 163104 C NL163104 C NL 163104C
Authority
NL
Netherlands
Prior art keywords
food
accents
nice
meat
strengthening
Prior art date
Application number
NL7601172.A
Other languages
Dutch (nl)
Other versions
NL7601172A (en
NL163104B (en
Original Assignee
Int Flavors & Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Int Flavors & Fragrances Inc filed Critical Int Flavors & Fragrances Inc
Publication of NL7601172A publication Critical patent/NL7601172A/en
Publication of NL163104B publication Critical patent/NL163104B/en
Application granted granted Critical
Publication of NL163104C publication Critical patent/NL163104C/en

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07DHETEROCYCLIC COMPOUNDS
    • C07D307/00Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
    • C07D307/02Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
    • C07D307/34Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
    • C07D307/56Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
    • C07D307/64Sulfur atoms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/205Heterocyclic compounds
    • A23L27/2052Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C323/00Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C45/00Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
    • C07C45/56Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds from heterocyclic compounds
    • C07C45/57Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds from heterocyclic compounds with oxygen as the only heteroatom
    • C07C45/59Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds from heterocyclic compounds with oxygen as the only heteroatom in five-membered rings

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
NL7601172.A 1975-02-19 1976-02-05 A PROCESS FOR IMPROVING OR STRENGTHENING NICE ACCENTS OF A MEAT-FOOD FOOD, AND A METHOD FOR PREPARING A SUITABLE PREPARATION. NL163104C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US55115075A 1975-02-19 1975-02-19
US63975475A 1975-12-11 1975-12-11

Publications (3)

Publication Number Publication Date
NL7601172A NL7601172A (en) 1976-08-23
NL163104B NL163104B (en) 1980-03-17
NL163104C true NL163104C (en) 1980-08-15

Family

ID=27069665

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7601172.A NL163104C (en) 1975-02-19 1976-02-05 A PROCESS FOR IMPROVING OR STRENGTHENING NICE ACCENTS OF A MEAT-FOOD FOOD, AND A METHOD FOR PREPARING A SUITABLE PREPARATION.

Country Status (3)

Country Link
DE (1) DE2605286C2 (en)
GB (1) GB1543653A (en)
NL (1) NL163104C (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4017242A1 (en) * 1990-05-29 1991-12-05 Haarmann & Reimer Gmbh METHANTHIOLE, PROCESS FOR THEIR PRODUCTION AND THEIR USE
DE59206617D1 (en) * 1991-10-11 1996-07-25 Givaudan Roure Int METHOD FOR PRODUCING 3-S-FURANDERIVATIVES
CN113687008A (en) * 2020-05-19 2021-11-23 贵州茅台酒股份有限公司 Method for detecting salty taste in Maotai-flavor liquor

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1038877A (en) * 1969-02-05 1978-09-19 William J. Evers Sulfur-containing compositions and processes therefor

Also Published As

Publication number Publication date
GB1543653A (en) 1979-04-04
NL7601172A (en) 1976-08-23
NL163104B (en) 1980-03-17
DE2605286C2 (en) 1982-05-13
DE2605286A1 (en) 1977-06-23

Similar Documents

Publication Publication Date Title
NL182447C (en) METHOD FOR PREPARING FOOD AND FUNCTIONS, PROCESS FOR PREPARING A SWEETENER PREPARATION, AND PROCESS FOR PREPARING A SUGAR ALCOHOL.
NL7612173A (en) METHOD OF PREPARING A CHOLESTEROL ABSORPTION INHIBITATING PREPARATION.
NL178125B (en) METHOD FOR PREPARING A FLAVOR SUBSTANCE
NL7608557A (en) METHOD FOR PREPARING A FOOD ADDITIVE.
NL178216C (en) METHOD FOR PREPARING A BUTTER OR MARGARINE TYPE OF FOOD PRODUCT
NL183947C (en) METHOD FOR PREPARING A COATING PREPARATION AND FORMED PREPARATION THEREOF
NL7703174A (en) PROCESS FOR THE PREPARATION OF A COCKLAKE ANTIQUE.
NL7701679A (en) METHOD FOR PREPARING A FOOD PREPARATION.
NL180718C (en) METHOD FOR PREPARING FRESH CHEESE AND PRODUCTS CONTAINING FRESH CHEESE
NL7608748A (en) METHOD FOR THE PREPARATION OF IMITATION MEAT.
NL7609397A (en) CULTURE MEDIUM AND METHOD FOR THE PREPARATION OF SOURCES FOR THE PREPARATION OF ITALIAN CHEESE.
NL182002C (en) METHOD FOR PREPARING A COATING PREPARATION, FORMED PRODUCT, INCLUDING A COATING COMPOSITION AND METHOD FOR IMPROVING THE ADHESION OF A FLUORO POLYMER COATING
NL7602176A (en) PROCESS FOR THE PREPARATION OF A FAT PRODUCT.
NL7412935A (en) METHOD FOR PREPARING AN ANTISTAFFICING AND TISSUE SOFTENING PREPARATION.
NL7610414A (en) PROCESS FOR THE PREPARATION OF OXYGEN PRODUCTS.
NL7602175A (en) PROCESS FOR THE PREPARATION OF A FAT PRODUCT.
NL7601774A (en) METHOD OF PREPARING AN EDIBLE FOOD PRODUCT FOR INCLUSION IN PUDDING.
NL183771C (en) PROCESS FOR THE PREPARATION OF A BINDER MEAT, AND FORMED ARTICLES, OBTAINED USING AN BINDER MEAT PREPARED BY THE METHOD.
NL7613423A (en) PROCESS FOR THE PREPARATION OF NITROGEN FOOD FOR RUMBERS.
NL182234C (en) PROCESS FOR THE TREATMENT OF POLYESTER FIBERS WITH A SMOUT PREPARATION CONTAINING A PRESERVATIVE, METHOD FOR PREPARING A SMOUT PREPARATION SUITABLE FOR IT AND FORMED PREPARATION PRODUCED BY THE FURNISHED PURPOSE.
NL163104C (en) A PROCESS FOR IMPROVING OR STRENGTHENING NICE ACCENTS OF A MEAT-FOOD FOOD, AND A METHOD FOR PREPARING A SUITABLE PREPARATION.
NL7613664A (en) ODOR-DISPOSING PRODUCTS AND A METHOD FOR PREPARING SUCH PRODUCTS
NL183301B (en) PROCESS FOR PREPARING A FAT FOR SWEETS, AND METHOD FOR PREPARING A FAT CONTAINING SWEETS.
NL159566B (en) PROCESS FOR THE PREPARATION OF A COFFEE MILK SUBSTITUTANT.
NL188503C (en) Method for preparing a food preparation.

Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee