CH535545A - Process for improving the taste of foods and flavoring agent for carrying out this process - Google Patents

Process for improving the taste of foods and flavoring agent for carrying out this process

Info

Publication number
CH535545A
CH535545A CH113470A CH113470A CH535545A CH 535545 A CH535545 A CH 535545A CH 113470 A CH113470 A CH 113470A CH 113470 A CH113470 A CH 113470A CH 535545 A CH535545 A CH 535545A
Authority
CH
Switzerland
Prior art keywords
foods
taste
improving
carrying
flavoring agent
Prior art date
Application number
CH113470A
Other languages
German (de)
Inventor
John Evers William
Original Assignee
Int Flavors & Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Int Flavors & Fragrances Inc filed Critical Int Flavors & Fragrances Inc
Publication of CH535545A publication Critical patent/CH535545A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
    • C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
    • C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
    • C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
    • C07D307/68—Carbon atoms having three bonds to hetero atoms with at the most one bond to halogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
    • C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
    • C07D307/26—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having one double bond between ring members or between a ring member and a non-ring member
    • C07D307/30—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having one double bond between ring members or between a ring member and a non-ring member with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
    • C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
    • C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
    • C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
    • C07D307/64—Sulfur atoms

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Plural Heterocyclic Compounds (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Furan Compounds (AREA)
  • Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
  • Fats And Perfumes (AREA)
CH113470A 1969-02-05 1970-01-27 Process for improving the taste of foods and flavoring agent for carrying out this process CH535545A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US79692369A 1969-02-05 1969-02-05
US86422769A 1969-10-06 1969-10-06

Publications (1)

Publication Number Publication Date
CH535545A true CH535545A (en) 1973-04-15

Family

ID=27121798

Family Applications (1)

Application Number Title Priority Date Filing Date
CH113470A CH535545A (en) 1969-02-05 1970-01-27 Process for improving the taste of foods and flavoring agent for carrying out this process

Country Status (10)

Country Link
JP (2) JPS4911697B1 (en)
BE (1) BE745401A (en)
CA (1) CA1038877A (en)
CH (1) CH535545A (en)
DE (1) DE2003525C3 (en)
GB (1) GB1256462A (en)
IT (1) IT1045521B (en)
NL (1) NL163787C (en)
NO (1) NO138714C (en)
SE (5) SE369600C (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL7408383A (en) * 1973-08-07 1975-02-11 Int Flavors & Fragrances Inc PROCESS FOR PREPARING 3-THIAFURANS AND 3-MERCAPTOFURANS.
DE2600707C2 (en) * 1975-01-21 1982-08-05 International Flavors & Fragrances Inc., New York, N.Y. 3-furyl-β-chalcogenoalkyl sulfides, processes for their preparation and their use
NL163105C (en) * 1975-02-19 1980-08-15 Int Flavors & Fragrances Inc METHOD FOR CHANGING, MODIFYING OR STRENGTHENING THE FOOD OF A FOODSTUFF, AND FOR PREPARING A USEABLE FOR IT.
NL163104C (en) * 1975-02-19 1980-08-15 Int Flavors & Fragrances Inc A PROCESS FOR IMPROVING OR STRENGTHENING NICE ACCENTS OF A MEAT-FOOD FOOD, AND A METHOD FOR PREPARING A SUITABLE PREPARATION.
GB1489292A (en) * 1975-06-09 1977-10-19 Beheer Bv P Sulphur-containing flavouring agents
DE3831980A1 (en) * 1988-09-21 1990-03-29 Haarmann & Reimer Gmbh Heterocyclic thioethers, process for their preparation and their use
EP0784936A1 (en) * 1996-01-17 1997-07-23 Unilever Plc Process for the preparation of a savoury flavour
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
CA2897600C (en) 2013-01-11 2023-10-17 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
RU2728653C2 (en) 2014-03-31 2020-07-30 Импоссибл Фудз Инк. Meat mince analogues

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3394016A (en) * 1965-07-07 1968-07-23 Int Flavors & Fragrances Inc Roasted meat flavor and process for producing same
GB1224989A (en) * 1967-09-22 1971-03-10 Unilever Ltd Meat flavoured products

Also Published As

Publication number Publication date
SE398119B (en) 1977-12-05
NL163787C (en) 1980-10-15
CA1038877A (en) 1978-09-19
DE2003525B2 (en) 1977-05-18
SE373581B (en) 1975-02-10
DE2003525A1 (en) 1970-08-06
NO138714B (en) 1978-07-24
SE417964B (en) 1981-04-27
JPS4911697B1 (en) 1974-03-19
SE417714B (en) 1981-04-06
BE745401A (en) 1970-08-03
JPS5136345B1 (en) 1976-10-07
IT1045521B (en) 1980-05-10
SE7416081L (en) 1974-12-19
SE369600B (en) 1974-09-09
NL7001674A (en) 1970-08-07
SE369600C (en) 1980-02-04
DE2003525C3 (en) 1985-10-03
NL163787B (en) 1980-05-16
SE7511680L (en) 1975-10-17
NO138714C (en) 1982-03-05
GB1256462A (en) 1971-12-08

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Legal Events

Date Code Title Description
PL Patent ceased