GB1256462A - Sulfur-containing compounds, a process for their preparation and compositions containing them - Google Patents

Sulfur-containing compounds, a process for their preparation and compositions containing them

Info

Publication number
GB1256462A
GB1256462A GB5602/70A GB560270A GB1256462A GB 1256462 A GB1256462 A GB 1256462A GB 5602/70 A GB5602/70 A GB 5602/70A GB 560270 A GB560270 A GB 560270A GB 1256462 A GB1256462 A GB 1256462A
Authority
GB
United Kingdom
Prior art keywords
alkadienyl
feb
alkenyl
alkyl
formula
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5602/70A
Inventor
William John Evers
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
International Flavors and Fragrances Inc
Original Assignee
International Flavors and Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by International Flavors and Fragrances Inc filed Critical International Flavors and Fragrances Inc
Publication of GB1256462A publication Critical patent/GB1256462A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
    • C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
    • C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
    • C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
    • C07D307/68—Carbon atoms having three bonds to hetero atoms with at the most one bond to halogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
    • C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
    • C07D307/26—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having one double bond between ring members or between a ring member and a non-ring member
    • C07D307/30—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having one double bond between ring members or between a ring member and a non-ring member with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
    • C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
    • C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
    • C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
    • C07D307/64—Sulfur atoms

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Plural Heterocyclic Compounds (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fats And Perfumes (AREA)
  • Furan Compounds (AREA)
  • Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)

Abstract

1,256,462. Flavouring. INTERNATIONAL FLAVORS & FRAGRANCES Inc. 5 Feb., 1970 [5 Feb., 1969; 6 Oct., 1969], No. 5602/ 70. Heading A2B. [Also in Division C2] Compounds of formula where n is 1 to 4, R 1 is H, alkyl, alkenyl, alkadienyl or a moity of formula and R 2 , R 3 , R 4 , R 5 , R 6 and R 7 are H, alkyl, alkenyl, alkadienyl or taken together R 5 and R 6 and/or R 3 and R 7 form cyclialkyl, cyclialkenyl, cyclialkadienyl, benzo, thieno, dihydrothieno, tetrahydrothieno, furano, dihydrofurano, or tetrahydrofurano rings, and the dashed lines represent single or double carbon-carbon bonds are used to impart meaty or roasted flavours to foodstuffs. Other substances present in examples are NaCl, hydrolysed vegetable protein, monosodium glutamate, sucrose, beef fat, caramel colour, gum arabic and corn oil.
GB5602/70A 1969-02-05 1970-02-05 Sulfur-containing compounds, a process for their preparation and compositions containing them Expired GB1256462A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US79692369A 1969-02-05 1969-02-05
US86422769A 1969-10-06 1969-10-06

Publications (1)

Publication Number Publication Date
GB1256462A true GB1256462A (en) 1971-12-08

Family

ID=27121798

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5602/70A Expired GB1256462A (en) 1969-02-05 1970-02-05 Sulfur-containing compounds, a process for their preparation and compositions containing them

Country Status (10)

Country Link
JP (2) JPS5136345B1 (en)
BE (1) BE745401A (en)
CA (1) CA1038877A (en)
CH (1) CH535545A (en)
DE (1) DE2003525C3 (en)
GB (1) GB1256462A (en)
IT (1) IT1045521B (en)
NL (1) NL163787C (en)
NO (1) NO138714C (en)
SE (5) SE373581B (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0784936A1 (en) 1996-01-17 1997-07-23 Unilever Plc Process for the preparation of a savoury flavour
US10172381B2 (en) 2013-01-11 2019-01-08 Impossible Foods Inc. Methods and compositions for consumables
US10172380B2 (en) 2014-03-31 2019-01-08 Impossible Foods Inc. Ground meat replicas
US10327464B2 (en) 2011-07-12 2019-06-25 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL7408383A (en) * 1973-08-07 1975-02-11 Int Flavors & Fragrances Inc PROCESS FOR PREPARING 3-THIAFURANS AND 3-MERCAPTOFURANS.
DE2600707C2 (en) * 1975-01-21 1982-08-05 International Flavors & Fragrances Inc., New York, N.Y. 3-furyl-β-chalcogenoalkyl sulfides, processes for their preparation and their use
NL163105C (en) * 1975-02-19 1980-08-15 Int Flavors & Fragrances Inc METHOD FOR CHANGING, MODIFYING OR STRENGTHENING THE FOOD OF A FOODSTUFF, AND FOR PREPARING A USEABLE FOR IT.
NL163104C (en) * 1975-02-19 1980-08-15 Int Flavors & Fragrances Inc A PROCESS FOR IMPROVING OR STRENGTHENING NICE ACCENTS OF A MEAT-FOOD FOOD, AND A METHOD FOR PREPARING A SUITABLE PREPARATION.
GB1489292A (en) * 1975-06-09 1977-10-19 Beheer Bv P Sulphur-containing flavouring agents
DE3831980A1 (en) * 1988-09-21 1990-03-29 Haarmann & Reimer Gmbh Heterocyclic thioethers, process for their preparation and their use

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3394016A (en) * 1965-07-07 1968-07-23 Int Flavors & Fragrances Inc Roasted meat flavor and process for producing same
GB1224989A (en) * 1967-09-22 1971-03-10 Unilever Ltd Meat flavoured products

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6074683A (en) * 1996-01-17 2000-06-13 Lipton, Inc. Process for the preparation of a savory flavor
EP0784936A1 (en) 1996-01-17 1997-07-23 Unilever Plc Process for the preparation of a savoury flavour
US10327464B2 (en) 2011-07-12 2019-06-25 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
US10863761B2 (en) 2011-07-12 2020-12-15 Impossible Foods Inc. Methods and compositions for consumables
US11219232B2 (en) 2013-01-11 2022-01-11 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
US10172381B2 (en) 2013-01-11 2019-01-08 Impossible Foods Inc. Methods and compositions for consumables
US10314325B2 (en) 2013-01-11 2019-06-11 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
US11224241B2 (en) 2013-01-11 2022-01-18 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
US10993462B2 (en) 2013-01-11 2021-05-04 Impossible Foods Inc. Methods and compositions for consumables
US11013250B2 (en) 2013-01-11 2021-05-25 Impossible Foods Inc. Methods and compositions for consumables
US10172380B2 (en) 2014-03-31 2019-01-08 Impossible Foods Inc. Ground meat replicas
US10798958B2 (en) 2014-03-31 2020-10-13 Impossible Foods Inc. Ground meat replicas
US11439166B2 (en) 2014-03-31 2022-09-13 Impossible Foods Inc. Ground meat replicas
US11819041B2 (en) 2014-03-31 2023-11-21 Impossible Foods Inc. Ground meat replicas

Also Published As

Publication number Publication date
SE417964B (en) 1981-04-27
SE7416081L (en) 1974-12-19
NL163787C (en) 1980-10-15
NO138714C (en) 1982-03-05
NL163787B (en) 1980-05-16
JPS5136345B1 (en) 1976-10-07
SE369600C (en) 1980-01-17
DE2003525B2 (en) 1977-05-18
BE745401A (en) 1970-08-03
SE373581B (en) 1975-02-10
SE7511680L (en) 1975-10-17
CA1038877A (en) 1978-09-19
SE398119B (en) 1977-12-05
SE369600B (en) 1974-09-09
SE417714B (en) 1981-04-06
JPS4911697B1 (en) 1974-03-19
NL7001674A (en) 1970-08-07
DE2003525A1 (en) 1970-08-06
CH535545A (en) 1973-04-15
IT1045521B (en) 1980-05-10
DE2003525C3 (en) 1985-10-03
NO138714B (en) 1978-07-24

Similar Documents

Publication Publication Date Title
GB1256462A (en) Sulfur-containing compounds, a process for their preparation and compositions containing them
GB1351761A (en) Substituted p-menthane carboxamides and compositions containing them
GB1331694A (en) Flavouring compositions and processes
US3666495A (en) Novel sulfur-containing compounds and compositions and processes therefor
GB1364596A (en) Flavouring method and compositions
GB1418087A (en) Process for enhancing fruit flavours
IE34184B1 (en) Edible products
GB1206903A (en) Phenyl alkanols and their use as food additives
GB1479574A (en) Milk chocolate manufacturing
JPS533594A (en) Preparation of brewed foods
GB1440270A (en) Process for the preparation of dihydrofuranone derivatives
GB1268297A (en) Novel flavor compounds and process for producing and utilizing the same
CA1027801A (en) Extraction method for odor and flavor producing ingredients of foods and flowers, and products produced
GB1224860A (en) Sulphur compounds as odour and taste-modifying agents
AU565024B2 (en) 5-methyl-hept-2-en-4-one as fragrance/flavouring agent
GB1424497A (en) Polycylic lactones useful as odour-and taste-modifying agents
GB1311829A (en) Sealsoning of comestibles
GB1313830A (en) Sulphur containing flavour compositions
GB1298406A (en) Utilizing thiazo derivatives as a flavour
GB2026482A (en) 2,5-Dialkyl dihydrofuranones and 2,4,5-trialkyl dihydrofuranones, mixtures of same and organoleptic uses thereof
GB1481738A (en) Hard candy
GB1516477A (en) Cyclobutane derivatives useful as perfuming and flavouring ingredients
GB1283913A (en) Flavouring substances prepared by reaction of heterocyclic ketones with hydrogen sulphide
GB1203491A (en) Improved gelatinous composition as a transfer of color and flavor and method for preparing the same
IE34296B1 (en) Novel thia-alkanethiols and their use as meat flavours