SE398119B - PROCEDURE FOR THE PREPARATION OF LEGRE-ALKYLFURAN-3-TIOL AND LEGRE-ALKYLDIHYDROFURAN-3-TIOL FOR USE AS A Flavorant - Google Patents
PROCEDURE FOR THE PREPARATION OF LEGRE-ALKYLFURAN-3-TIOL AND LEGRE-ALKYLDIHYDROFURAN-3-TIOL FOR USE AS A FlavorantInfo
- Publication number
- SE398119B SE398119B SE1249572A SE1249572A SE398119B SE 398119 B SE398119 B SE 398119B SE 1249572 A SE1249572 A SE 1249572A SE 1249572 A SE1249572 A SE 1249572A SE 398119 B SE398119 B SE 398119B
- Authority
- SE
- Sweden
- Prior art keywords
- legre
- tiol
- alkyldihydrofuran
- alkylfuran
- flavorant
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
- C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D307/68—Carbon atoms having three bonds to hetero atoms with at the most one bond to halogen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/26—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having one double bond between ring members or between a ring member and a non-ring member
- C07D307/30—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having one double bond between ring members or between a ring member and a non-ring member with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
- C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D307/64—Sulfur atoms
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Plural Heterocyclic Compounds (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fats And Perfumes (AREA)
- Furan Compounds (AREA)
- Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US79692369A | 1969-02-05 | 1969-02-05 | |
US86422769A | 1969-10-06 | 1969-10-06 |
Publications (1)
Publication Number | Publication Date |
---|---|
SE398119B true SE398119B (en) | 1977-12-05 |
Family
ID=27121798
Family Applications (5)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE7212497A SE373581B (en) | 1969-02-05 | 1970-02-05 | PROCEDURE FOR THE PREPARATION OF 2-ALKYLFURAM-3-THIOLS FOR USE AS A Flavorant |
SE7001492A SE369600C (en) | 1969-02-05 | 1970-02-05 | SULFURING FURAND DERIVATIVES TO USE AS AROMATIZING AGENT |
SE1249572A SE398119B (en) | 1969-02-05 | 1972-09-27 | PROCEDURE FOR THE PREPARATION OF LEGRE-ALKYLFURAN-3-TIOL AND LEGRE-ALKYLDIHYDROFURAN-3-TIOL FOR USE AS A Flavorant |
SE7416081A SE417964B (en) | 1969-02-05 | 1974-12-19 | SET TO PREPARE BIS (2-ALKYL-3-FURYL) DISULFIDE WITH AROMATIZING PROPERTIES |
SE7511680A SE417714B (en) | 1969-02-05 | 1975-10-17 | SET TO PREPARE BIS (2,5-DIALKYL-3-FURYL) -SULPHIDE RESPECTIVE -DISULPHIDE WITH AROMATIZING PROPERTIES |
Family Applications Before (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE7212497A SE373581B (en) | 1969-02-05 | 1970-02-05 | PROCEDURE FOR THE PREPARATION OF 2-ALKYLFURAM-3-THIOLS FOR USE AS A Flavorant |
SE7001492A SE369600C (en) | 1969-02-05 | 1970-02-05 | SULFURING FURAND DERIVATIVES TO USE AS AROMATIZING AGENT |
Family Applications After (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE7416081A SE417964B (en) | 1969-02-05 | 1974-12-19 | SET TO PREPARE BIS (2-ALKYL-3-FURYL) DISULFIDE WITH AROMATIZING PROPERTIES |
SE7511680A SE417714B (en) | 1969-02-05 | 1975-10-17 | SET TO PREPARE BIS (2,5-DIALKYL-3-FURYL) -SULPHIDE RESPECTIVE -DISULPHIDE WITH AROMATIZING PROPERTIES |
Country Status (10)
Country | Link |
---|---|
JP (2) | JPS5136345B1 (en) |
BE (1) | BE745401A (en) |
CA (1) | CA1038877A (en) |
CH (1) | CH535545A (en) |
DE (1) | DE2003525C3 (en) |
GB (1) | GB1256462A (en) |
IT (1) | IT1045521B (en) |
NL (1) | NL163787C (en) |
NO (1) | NO138714C (en) |
SE (5) | SE373581B (en) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL7408383A (en) * | 1973-08-07 | 1975-02-11 | Int Flavors & Fragrances Inc | PROCESS FOR PREPARING 3-THIAFURANS AND 3-MERCAPTOFURANS. |
DE2600707C2 (en) * | 1975-01-21 | 1982-08-05 | International Flavors & Fragrances Inc., New York, N.Y. | 3-furyl-β-chalcogenoalkyl sulfides, processes for their preparation and their use |
NL163104C (en) * | 1975-02-19 | 1980-08-15 | Int Flavors & Fragrances Inc | A PROCESS FOR IMPROVING OR STRENGTHENING NICE ACCENTS OF A MEAT-FOOD FOOD, AND A METHOD FOR PREPARING A SUITABLE PREPARATION. |
NL163105C (en) * | 1975-02-19 | 1980-08-15 | Int Flavors & Fragrances Inc | METHOD FOR CHANGING, MODIFYING OR STRENGTHENING THE FOOD OF A FOODSTUFF, AND FOR PREPARING A USEABLE FOR IT. |
GB1489292A (en) * | 1975-06-09 | 1977-10-19 | Beheer Bv P | Sulphur-containing flavouring agents |
DE3831980A1 (en) * | 1988-09-21 | 1990-03-29 | Haarmann & Reimer Gmbh | Heterocyclic thioethers, process for their preparation and their use |
EP0784936A1 (en) | 1996-01-17 | 1997-07-23 | Unilever Plc | Process for the preparation of a savoury flavour |
US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
PL2943078T3 (en) | 2013-01-11 | 2021-09-20 | Impossible Foods Inc. | Methods and compositions for consumables |
US10172380B2 (en) | 2014-03-31 | 2019-01-08 | Impossible Foods Inc. | Ground meat replicas |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3394016A (en) * | 1965-07-07 | 1968-07-23 | Int Flavors & Fragrances Inc | Roasted meat flavor and process for producing same |
GB1224989A (en) * | 1967-09-22 | 1971-03-10 | Unilever Ltd | Meat flavoured products |
-
1970
- 1970-01-16 CA CA072,367A patent/CA1038877A/en not_active Expired
- 1970-01-27 CH CH113470A patent/CH535545A/en not_active IP Right Cessation
- 1970-01-27 DE DE2003525A patent/DE2003525C3/en not_active Expired
- 1970-02-03 BE BE745401D patent/BE745401A/en not_active IP Right Cessation
- 1970-02-03 IT IT48293/70A patent/IT1045521B/en active
- 1970-02-05 SE SE7212497A patent/SE373581B/en unknown
- 1970-02-05 NL NL7001674.A patent/NL163787C/en not_active IP Right Cessation
- 1970-02-05 SE SE7001492A patent/SE369600C/en unknown
- 1970-02-05 GB GB5602/70A patent/GB1256462A/en not_active Expired
-
1972
- 1972-04-07 JP JP47035063A patent/JPS5136345B1/ja active Pending
- 1972-04-07 JP JP47035061A patent/JPS4911697B1/ja active Pending
- 1972-06-14 NO NO2110/72A patent/NO138714C/en unknown
- 1972-09-27 SE SE1249572A patent/SE398119B/en unknown
-
1974
- 1974-12-19 SE SE7416081A patent/SE417964B/en unknown
-
1975
- 1975-10-17 SE SE7511680A patent/SE417714B/en unknown
Also Published As
Publication number | Publication date |
---|---|
NL7001674A (en) | 1970-08-07 |
GB1256462A (en) | 1971-12-08 |
IT1045521B (en) | 1980-05-10 |
BE745401A (en) | 1970-08-03 |
NO138714B (en) | 1978-07-24 |
DE2003525B2 (en) | 1977-05-18 |
SE417714B (en) | 1981-04-06 |
SE369600B (en) | 1974-09-09 |
DE2003525A1 (en) | 1970-08-06 |
SE7416081L (en) | 1974-12-19 |
SE417964B (en) | 1981-04-27 |
DE2003525C3 (en) | 1985-10-03 |
SE369600C (en) | 1980-02-04 |
CH535545A (en) | 1973-04-15 |
NL163787C (en) | 1980-10-15 |
NL163787B (en) | 1980-05-16 |
JPS4911697B1 (en) | 1974-03-19 |
NO138714C (en) | 1982-03-05 |
CA1038877A (en) | 1978-09-19 |
JPS5136345B1 (en) | 1976-10-07 |
SE7511680L (en) | 1975-10-17 |
SE373581B (en) | 1975-02-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FI53923B (en) | ISOTAKTISK POLYPROPYLENE-MONOFILAMENTSUTUR OCH FOERFARANDE FOER FRAMSTAELLNING AV DENSAMMA | |
SE382459B (en) | PROCEDURE FOR THE PREPARATION OF XANTONE DERIVATIVES. | |
FI55746B (en) | HAOLLARE AVSEDD ATT UPPBAERA EN MODULENHET MED INTEGRERADE KRETSAR OCH FOERFARANDE FOER HOPMONTERING AV DENNA | |
FI54741C (en) | ELEKTRISK KOKAPPARAT MED AOTMINSTONE EN KOKPLATTA OCH FOERFARANDE FOER TILLVERKNING AV EN SAODAN KOKAPPARAT | |
SE414497B (en) | PROCEDURE FOR PREPARATION OF P-CARBONYLOXIM-PHENOXIAL COOL-CARBOXAMIDES | |
FI53909C (en) | FOERFARANDE FOER BEHANDLING AV MJOELK OCH MEJERIBIPRODUKTER | |
FI54370C (en) | FOERFARANDE OCH ANORDNING FOER UPPSAMLING AV I EN VAETSKEYTA FLYTANDE AEMNEN | |
FI53596C (en) | APPARAT FOER BEHANDLING AV HUDAR OCH LIKNANDE | |
FI53897C (en) | FRAMEWORK FOR THE FRAMEWORK OF THE FRAMEWORK | |
FI55861B (en) | FOERFARANDE FOER KONVERTERING AV KOLVAETEN OCH KATALYTISK KOMPOSITION FOER UTFOERANDE AV FOERFARANDET | |
SE398119B (en) | PROCEDURE FOR THE PREPARATION OF LEGRE-ALKYLFURAN-3-TIOL AND LEGRE-ALKYLDIHYDROFURAN-3-TIOL FOR USE AS A Flavorant | |
SE390303B (en) | PROCEDURE FOR THE PREPARATION OF ISOTIOCARBAMIDS WITH H? 712 BLOCKING EFFECT | |
SE402451B (en) | PROCEDURE FOR THE PREPARATION OF 14-DESOXI-14-ACETOXIMUTILINE | |
FI55915C (en) | ANORDNING FOER PROVNING AV RELAESKYDD OCH AUTOMATIKUTRUSTNINGAR | |
SE380802B (en) | 3-MORFOLINO-2-CYANCACRYLAMIDE COMPOUNDS AND METHODS OF PREPARING THE SAME | |
SE384685B (en) | PROCEDURE FOR THE PREPARATION OF LINKOMYCIN DERIVATIVES | |
SE380800B (en) | ANALOGICAL PROCEDURE FOR THE MANUFACTURE OF DIBENSODIAZEPINES AND PYRIDOBENSODIAZEPINES | |
FI54620C (en) | FLERSTEGSFOERFARANDE FOER BLEKNING AV CELLULOSA MED EN KLORFOERENING OCH PERAETTIKYYRA | |
FI55920B (en) | SKYDDSANORDNING FOER OEVERVAKNING AV GASBILDNING OCH AENDRINGAR I VAETSKESTAONDET I VAETSKEKYLDA TRANSFORMATORER OCH DROSSLAR | |
SE380796B (en) | PROCEDURE FOR THE PREPARATION OF CYCLOPENTAN DERIVATIVES | |
SE394668B (en) | PROCEDURE FOR THE PREPARATION OF 2-ETHYLHEXANE-1-AL | |
FI54039B (en) | FOERFARANDE OCH ANORDNING FOER BELAEGGNING AV FIBERSLANG | |
NO136538C (en) | PROCEDURE FOR THE PREPARATION OF CONTENT DERIVATIVES | |
ZA708566B (en) | New derivatives of neriifolin and the preparation thereof | |
SE398232B (en) | PROCEDURE FOR THE PREPARATION OF BENSODIAZEPINE DERIVATIVES |