CH535545A - Verfahren zur Geschmacksverbesserung von Nahrungsmitteln und geschmacksgebendes Mittel zur Durchführung dieses Verfahrens - Google Patents

Verfahren zur Geschmacksverbesserung von Nahrungsmitteln und geschmacksgebendes Mittel zur Durchführung dieses Verfahrens

Info

Publication number
CH535545A
CH535545A CH113470A CH113470A CH535545A CH 535545 A CH535545 A CH 535545A CH 113470 A CH113470 A CH 113470A CH 113470 A CH113470 A CH 113470A CH 535545 A CH535545 A CH 535545A
Authority
CH
Switzerland
Prior art keywords
foods
taste
improving
carrying
flavoring agent
Prior art date
Application number
CH113470A
Other languages
English (en)
Inventor
John Evers William
Original Assignee
Int Flavors & Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Int Flavors & Fragrances Inc filed Critical Int Flavors & Fragrances Inc
Publication of CH535545A publication Critical patent/CH535545A/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
    • C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
    • C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
    • C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
    • C07D307/68—Carbon atoms having three bonds to hetero atoms with at the most one bond to halogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
    • C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
    • C07D307/26—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having one double bond between ring members or between a ring member and a non-ring member
    • C07D307/30—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having one double bond between ring members or between a ring member and a non-ring member with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
    • C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
    • C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
    • C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
    • C07D307/64—Sulfur atoms

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Plural Heterocyclic Compounds (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fats And Perfumes (AREA)
  • Furan Compounds (AREA)
  • Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
CH113470A 1969-02-05 1970-01-27 Verfahren zur Geschmacksverbesserung von Nahrungsmitteln und geschmacksgebendes Mittel zur Durchführung dieses Verfahrens CH535545A (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US79692369A 1969-02-05 1969-02-05
US86422769A 1969-10-06 1969-10-06

Publications (1)

Publication Number Publication Date
CH535545A true CH535545A (de) 1973-04-15

Family

ID=27121798

Family Applications (1)

Application Number Title Priority Date Filing Date
CH113470A CH535545A (de) 1969-02-05 1970-01-27 Verfahren zur Geschmacksverbesserung von Nahrungsmitteln und geschmacksgebendes Mittel zur Durchführung dieses Verfahrens

Country Status (10)

Country Link
JP (2) JPS4911697B1 (de)
BE (1) BE745401A (de)
CA (1) CA1038877A (de)
CH (1) CH535545A (de)
DE (1) DE2003525C3 (de)
GB (1) GB1256462A (de)
IT (1) IT1045521B (de)
NL (1) NL163787C (de)
NO (1) NO138714C (de)
SE (5) SE369600C (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL7408383A (nl) * 1973-08-07 1975-02-11 Int Flavors & Fragrances Inc Werkwijze ter bereiding van 3-thiafuranen en 3-mercaptofuranen.
DE2600707C2 (de) * 1975-01-21 1982-08-05 International Flavors & Fragrances Inc., New York, N.Y. 3-Furyl-β-chalcogenalkylsulfide, Verfahren zu deren Herstellung und deren Verwendung
NL163105C (nl) * 1975-02-19 1980-08-15 Int Flavors & Fragrances Inc Werkwijze voor het veranderen, modificeren of versterken van de leversmaak van een voedingsmiddel, alsmede voor het bereiden van een daarvoor bruikbaar preparaat.
NL163104C (nl) * 1975-02-19 1980-08-15 Int Flavors & Fragrances Inc Werkwijze voor het verbeteren of versterken van nootachtige accenten van een voedingsmiddel met vlees- achtige smaak, alsmede werkwijze ter bereiding van een daarvoor geschikt preparaat.
GB1489292A (en) * 1975-06-09 1977-10-19 Beheer Bv P Sulphur-containing flavouring agents
DE3831980A1 (de) * 1988-09-21 1990-03-29 Haarmann & Reimer Gmbh Heterocyclische thioether, verfahren zu ihrer herstellung und ihre verwendung
EP0784936A1 (de) * 1996-01-17 1997-07-23 Unilever Plc Verfahren zur Herstellung eines Geschmacksmittel
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
KR20240042553A (ko) 2013-01-11 2024-04-02 임파서블 푸즈 인크. 소비재의 풍미 및 향미 프로파일에 영향을 미치는 방법 및 조성물
BR112016022673B1 (pt) 2014-03-31 2021-12-28 Impossible Foods Inc. Composição de réplica de carne

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3394016A (en) * 1965-07-07 1968-07-23 Int Flavors & Fragrances Inc Roasted meat flavor and process for producing same
GB1224989A (en) * 1967-09-22 1971-03-10 Unilever Ltd Meat flavoured products

Also Published As

Publication number Publication date
NO138714C (no) 1982-03-05
SE373581B (sv) 1975-02-10
JPS4911697B1 (de) 1974-03-19
NL163787B (nl) 1980-05-16
SE369600B (de) 1974-09-09
SE417714B (sv) 1981-04-06
SE7511680L (sv) 1975-10-17
CA1038877A (en) 1978-09-19
DE2003525C3 (de) 1985-10-03
SE7416081L (de) 1974-12-19
NL163787C (nl) 1980-10-15
SE398119B (sv) 1977-12-05
GB1256462A (en) 1971-12-08
DE2003525B2 (de) 1977-05-18
NO138714B (no) 1978-07-24
SE417964B (sv) 1981-04-27
DE2003525A1 (de) 1970-08-06
JPS5136345B1 (de) 1976-10-07
NL7001674A (de) 1970-08-07
IT1045521B (it) 1980-05-10
BE745401A (fr) 1970-08-03
SE369600C (sv) 1980-02-04

Similar Documents

Publication Publication Date Title
CH556336A (de) Verfahren zur herstellung von 1-acylierten 3-arylpyrrolidinen und 1-acylierten 3-arylpyrrolinen.
AT296228B (de) Verfahren zur Herstellung von porösen agglomerierten Produkten, insbesondere von Nahrungsmitteln, und Sprühtrocknungsvorrichtung zur Durchführung des Verfahrens
CH558332A (de) Verfahren zur herstellung von n-(hydroxyhydrocarbyl)n-alkylaminocarboxylaten und -iminodicarboxylaten.
CH541296A (de) Verfahren zum Aromatisieren von Nahrungsmitteln, so aromatisierte Nahrungsmittel und Mittel zur Durchführung des Verfahrens
AT325070B (de) Verfahren zur behandlung von düngemitteln in teilchenform
AT306244B (de) Verfahren zur färbenden Behandlung menschlicher Haare und Mittel zur Durchführung des Verfahrens
CH535545A (de) Verfahren zur Geschmacksverbesserung von Nahrungsmitteln und geschmacksgebendes Mittel zur Durchführung dieses Verfahrens
AT324819B (de) Verfahren zur herstellung von praktisch sterilen, konzentrierten aromen aus gewürzen, gemüsen und pilzen
AT324818B (de) Verfahren zur herstellung von aromastoffen
CH521098A (de) Verfahren zur Aromatisierung von Nahrungsmitteln und Mittel zur Durchführung dieses Verfahrens
CH464797A (de) Verfahren zur Herstellung von gefriergetrockneten Nahrungsmitteln und Gefriertrocknungsvorrichtung zur Durchführung des Verfahrens
CH497701A (de) Verfahren zur Bestimmung des Reifheitsgrades von Obst und Einrichtung zur Durchführung des Verfahrens
CH471545A (de) Verfahren zum Aromatisieren von Nahrungsmitteln und Aromatisierungsmittel zur Durchführung dieses Verfahrens
CH554896A (de) Verfahren zur herstellung von p-nitrobenzyl-desacetoxycephalosporinestern und deren verwendung.
NL158175B (nl) Werkwijze ter bereiding van een reukstof- en/of smaakstofsamenstelling.
CH551977A (de) Verfahren zur herstellung von 9-azolyl-fluoren-9-carbonsaeuren und spezieller derivate davon.
CH470848A (de) Verfahren zum Aromatisieren von Nahrungsmitteln und Aromatisierungsmittel zur Durchführung dieses Verfahrens
CH539391A (de) Verfahren und Vorrichtung zur Herstellung von Teil- oder Vollkonserven
CH490021A (de) Verfahren zur Konservierung von Früchten und Mittel zur Durchführung des Verfahrens
AT332158B (de) Verfahren zum abdecken von niedrigen pflanzenkulturen und mittel zur durchfuhrung des verfahrens
AT295562B (de) Verfahren zur Steigerung des Zuckergehaltes von Zuckerrohr und Mittel zur Durchführung des Verfahrens
AT301034B (de) Verfahren zur färbenden Behandlung menschlicher Haare und Mittel zur Durchführung des Verfahrens
CH532907A (de) Verfahren zum Sterilisieren von Nahrungsmitteln
ATA627569A (de) Verfahren zur aromatisierung von lebensmitteln
AT302525B (de) Verfahren zur Gewinnung und Erhaltung von stabilen Bakterienvarianten

Legal Events

Date Code Title Description
PL Patent ceased