NL161440C - A method for imparting a flavor to foods and / or enhancing a flavor to foods; FORMED FOODSTUFFS WITH A MEAT flavor, wholly or partially obtained by using this process and process for the preparation of flavoring agents for use in the said process. - Google Patents

A method for imparting a flavor to foods and / or enhancing a flavor to foods; FORMED FOODSTUFFS WITH A MEAT flavor, wholly or partially obtained by using this process and process for the preparation of flavoring agents for use in the said process.

Info

Publication number
NL161440C
NL161440C NL7008389.A NL7008389A NL161440C NL 161440 C NL161440 C NL 161440C NL 7008389 A NL7008389 A NL 7008389A NL 161440 C NL161440 C NL 161440C
Authority
NL
Netherlands
Prior art keywords
flavor
foods
foodstuffs
wholly
imparting
Prior art date
Application number
NL7008389.A
Other languages
Dutch (nl)
Other versions
NL7008389A (en
Inventor
Hendrik Willem Brinkman
Arnoldus Van Der Heijden
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NL7008389A publication Critical patent/NL7008389A/xx
Application granted granted Critical
Publication of NL161440C publication Critical patent/NL161440C/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C321/00—Thiols, sulfides, hydropolysulfides or polysulfides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2022—Aliphatic compounds containing sulfur

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Formation And Processing Of Food Products (AREA)
NL7008389.A 1969-06-17 1970-06-10 A method for imparting a flavor to foods and / or enhancing a flavor to foods; FORMED FOODSTUFFS WITH A MEAT flavor, wholly or partially obtained by using this process and process for the preparation of flavoring agents for use in the said process. NL161440C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU58893 1969-06-17

Publications (2)

Publication Number Publication Date
NL7008389A NL7008389A (en) 1970-12-21
NL161440C true NL161440C (en) 1980-02-15

Family

ID=19726072

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7008389.A NL161440C (en) 1969-06-17 1970-06-10 A method for imparting a flavor to foods and / or enhancing a flavor to foods; FORMED FOODSTUFFS WITH A MEAT flavor, wholly or partially obtained by using this process and process for the preparation of flavoring agents for use in the said process.

Country Status (16)

Country Link
JP (1) JPS4921077B1 (en)
AT (1) AT319719B (en)
BE (1) BE751946A (en)
CA (1) CA936872A (en)
CH (1) CH549349A (en)
DE (1) DE2029506C3 (en)
DK (1) DK140711B (en)
ES (1) ES380774A1 (en)
FR (1) FR2052679A5 (en)
GB (1) GB1311302A (en)
IE (1) IE34296B1 (en)
IT (1) IT1043830B (en)
LU (1) LU58893A1 (en)
NL (1) NL161440C (en)
SE (1) SE369831B (en)
ZA (1) ZA704047B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62170538U (en) * 1986-04-18 1987-10-29
JPS63262537A (en) * 1987-04-20 1988-10-28 Saginomiya Seisakusho Inc Pressure measuring apparatus
CN110461170A (en) * 2017-04-07 2019-11-15 奇华顿股份有限公司 Flavor improving agent for meat analog product

Also Published As

Publication number Publication date
JPS4921077B1 (en) 1974-05-29
BE751946A (en) 1970-12-14
IT1043830B (en) 1980-02-29
DE2029506A1 (en) 1971-04-22
DE2029506B2 (en) 1980-01-17
LU58893A1 (en) 1971-07-06
IE34296L (en) 1970-12-17
DK140711C (en) 1980-03-31
CH549349A (en) 1974-05-31
CA936872A (en) 1973-11-13
IE34296B1 (en) 1975-04-02
ZA704047B (en) 1972-01-26
DE2029506C3 (en) 1980-09-11
DK140711B (en) 1979-11-05
ES380774A1 (en) 1973-04-01
GB1311302A (en) 1973-03-28
AT319719B (en) 1975-01-10
NL7008389A (en) 1970-12-21
SE369831B (en) 1974-09-23
FR2052679A5 (en) 1971-04-09

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Legal Events

Date Code Title Description
VJC Lapsed due to non-payment of the due maintenance fee for the patent or patent application
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: UNILEVER