CH524317A - Process for producing plastic cooking, frying or baking fat in the form of pieces - Google Patents

Process for producing plastic cooking, frying or baking fat in the form of pieces

Info

Publication number
CH524317A
CH524317A CH1302868A CH1302868A CH524317A CH 524317 A CH524317 A CH 524317A CH 1302868 A CH1302868 A CH 1302868A CH 1302868 A CH1302868 A CH 1302868A CH 524317 A CH524317 A CH 524317A
Authority
CH
Switzerland
Prior art keywords
frying
pieces
producing plastic
baking fat
plastic cooking
Prior art date
Application number
CH1302868A
Other languages
German (de)
Inventor
Lincklaen Westenberg He Willem
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CH524317A publication Critical patent/CH524317A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)
  • Edible Oils And Fats (AREA)
  • Food-Manufacturing Devices (AREA)
CH1302868A 1967-08-30 1968-08-29 Process for producing plastic cooking, frying or baking fat in the form of pieces CH524317A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU54410 1967-08-30

Publications (1)

Publication Number Publication Date
CH524317A true CH524317A (en) 1972-06-30

Family

ID=19725321

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1302868A CH524317A (en) 1967-08-30 1968-08-29 Process for producing plastic cooking, frying or baking fat in the form of pieces

Country Status (14)

Country Link
AT (1) AT283097B (en)
BE (1) BE720070A (en)
CH (1) CH524317A (en)
DE (1) DE1792406C3 (en)
ES (1) ES357648A1 (en)
FI (1) FI45509C (en)
FR (1) FR1577801A (en)
GB (1) GB1238336A (en)
IE (1) IE32309B1 (en)
IT (1) IT970510B (en)
LU (1) LU54410A1 (en)
NL (1) NL148786B (en)
NO (1) NO121764B (en)
SE (1) SE351773B (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1591102A (en) * 1976-11-04 1981-06-17 Unilever Ltd Culinary fat pieces
GB2161496B (en) * 1984-05-14 1988-04-07 Unilever Plc Two phase fat product
GB2249558B (en) * 1990-09-14 1994-02-16 Martin John Michael Murphy Metal matrix composite component
EP0705540A3 (en) * 1994-10-07 1996-08-21 Unilever Nv Fat product, in particular lamination margarine
WO2009034124A1 (en) * 2007-09-12 2009-03-19 Novozymes A/S Omega-3 stabilisation towards oxidation
US9771199B2 (en) 2008-07-07 2017-09-26 Mars, Incorporated Probiotic supplement, process for making, and packaging
ES2532533T3 (en) * 2010-01-07 2015-03-27 Sime Darby Malaysia Berhad An edible product composed of a plurality of differentiated pieces of fat
US20130295227A1 (en) * 2012-05-01 2013-11-07 Robbert H. ter Haar Composition Comprising a Sensitive Ingredient

Also Published As

Publication number Publication date
FI45509B (en) 1972-04-04
IT970510B (en) 1974-04-20
DE1792406B2 (en) 1978-08-24
DE1792406A1 (en) 1971-11-11
GB1238336A (en) 1971-07-07
ES357648A1 (en) 1970-03-16
LU54410A1 (en) 1969-06-10
NO121764B (en) 1971-04-05
DE1792406C3 (en) 1979-04-26
BE720070A (en) 1969-02-28
FI45509C (en) 1972-07-10
NL6812115A (en) 1969-03-04
FR1577801A (en) 1969-08-08
AT283097B (en) 1970-07-27
NL148786B (en) 1976-03-15
IE32309L (en) 1969-02-28
SE351773B (en) 1972-12-11
IE32309B1 (en) 1973-06-13

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Legal Events

Date Code Title Description
PL Patent ceased