FI45509C - Process for producing a plastic cooking, frying or baking fat t - Google Patents
Process for producing a plastic cooking, frying or baking fat tInfo
- Publication number
- FI45509C FI45509C FI242168A FI242168A FI45509C FI 45509 C FI45509 C FI 45509C FI 242168 A FI242168 A FI 242168A FI 242168 A FI242168 A FI 242168A FI 45509 C FI45509 C FI 45509C
- Authority
- FI
- Finland
- Prior art keywords
- frying
- producing
- baking fat
- plastic cooking
- cooking
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Extrusion Moulding Of Plastics Or The Like (AREA)
- Edible Oils And Fats (AREA)
- Food-Manufacturing Devices (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LU54410 | 1967-08-30 |
Publications (2)
Publication Number | Publication Date |
---|---|
FI45509B FI45509B (en) | 1972-04-04 |
FI45509C true FI45509C (en) | 1972-07-10 |
Family
ID=19725321
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI242168A FI45509C (en) | 1967-08-30 | 1968-08-29 | Process for producing a plastic cooking, frying or baking fat t |
Country Status (14)
Country | Link |
---|---|
AT (1) | AT283097B (en) |
BE (1) | BE720070A (en) |
CH (1) | CH524317A (en) |
DE (1) | DE1792406C3 (en) |
ES (1) | ES357648A1 (en) |
FI (1) | FI45509C (en) |
FR (1) | FR1577801A (en) |
GB (1) | GB1238336A (en) |
IE (1) | IE32309B1 (en) |
IT (1) | IT970510B (en) |
LU (1) | LU54410A1 (en) |
NL (1) | NL148786B (en) |
NO (1) | NO121764B (en) |
SE (1) | SE351773B (en) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1591102A (en) * | 1976-11-04 | 1981-06-17 | Unilever Ltd | Culinary fat pieces |
GB2161496B (en) * | 1984-05-14 | 1988-04-07 | Unilever Plc | Two phase fat product |
DE69128536T2 (en) * | 1990-09-14 | 1998-07-30 | Martin John Michael Murphy | Brake disc or similar component made of composite material with a metal matrix |
EP0705540A3 (en) * | 1994-10-07 | 1996-08-21 | Unilever Nv | Fat product, in particular lamination margarine |
WO2009034124A1 (en) * | 2007-09-12 | 2009-03-19 | Novozymes A/S | Omega-3 stabilisation towards oxidation |
US9771199B2 (en) | 2008-07-07 | 2017-09-26 | Mars, Incorporated | Probiotic supplement, process for making, and packaging |
PL2521458T3 (en) * | 2010-01-07 | 2015-05-29 | Sime Darby Malaysia Berhad | An edible product composed of a plurality of discrete fat pieces |
US20130295227A1 (en) * | 2012-05-01 | 2013-11-07 | Robbert H. ter Haar | Composition Comprising a Sensitive Ingredient |
-
1967
- 1967-08-30 LU LU54410D patent/LU54410A1/xx unknown
-
1968
- 1968-08-26 NL NL6812115A patent/NL148786B/en not_active IP Right Cessation
- 1968-08-26 IE IE104268A patent/IE32309B1/en unknown
- 1968-08-27 FR FR1577801D patent/FR1577801A/fr not_active Expired
- 1968-08-28 GB GB1238336D patent/GB1238336A/en not_active Expired
- 1968-08-28 BE BE720070D patent/BE720070A/xx not_active IP Right Cessation
- 1968-08-29 ES ES357648A patent/ES357648A1/en not_active Expired
- 1968-08-29 NO NO336268A patent/NO121764B/no unknown
- 1968-08-29 CH CH1302868A patent/CH524317A/en not_active IP Right Cessation
- 1968-08-29 AT AT840968A patent/AT283097B/en not_active IP Right Cessation
- 1968-08-29 IT IT5299268A patent/IT970510B/en active
- 1968-08-29 FI FI242168A patent/FI45509C/en active
- 1968-08-29 SE SE1162568A patent/SE351773B/xx unknown
- 1968-08-30 DE DE19681792406 patent/DE1792406C3/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
DE1792406C3 (en) | 1979-04-26 |
ES357648A1 (en) | 1970-03-16 |
AT283097B (en) | 1970-07-27 |
FI45509B (en) | 1972-04-04 |
GB1238336A (en) | 1971-07-07 |
DE1792406A1 (en) | 1971-11-11 |
IE32309L (en) | 1969-02-28 |
LU54410A1 (en) | 1969-06-10 |
CH524317A (en) | 1972-06-30 |
IT970510B (en) | 1974-04-20 |
NO121764B (en) | 1971-04-05 |
DE1792406B2 (en) | 1978-08-24 |
SE351773B (en) | 1972-12-11 |
BE720070A (en) | 1969-02-28 |
FR1577801A (en) | 1969-08-08 |
IE32309B1 (en) | 1973-06-13 |
NL148786B (en) | 1976-03-15 |
NL6812115A (en) | 1969-03-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FI50673C (en) | Method for making a filter rod. | |
FI45719C (en) | Process for the preparation of artificial flavoring mixtures with a meaty taste. | |
DK121835B (en) | Process for preparing a portion pack of fresh meat. | |
FI45509C (en) | Process for producing a plastic cooking, frying or baking fat t | |
DK127771B (en) | Pan for household oven. | |
FI50679C (en) | Plastic pan for shaping food. | |
NL140142B (en) | PROCESS FOR PREPARING A COOKED EGG YOLK PRODUCT. | |
IT941514B (en) | METHOD FOR THE PRODUCTION OF A FOOD PRODUCT | |
NL158367B (en) | PROCESS FOR PREPARING A LUBRICABLE FOOD. | |
DK130564B (en) | Machine for making flat food products from dough. | |
FI47626C (en) | Process for the preparation of a sugar substitute. | |
FI46802C (en) | Insulated trays for food or similar. | |
IT1033006B (en) | METHOD FOR PREPARING A FOOD PRODUCT | |
NL151888B (en) | PROCESS FOR PREPARING A BIRD FOOD. | |
AT288829B (en) | Process for making a food product | |
CH451733A (en) | Molding machine, especially for molding food pies | |
ES142479Y (en) | A HOUSEHOLD UTENSIL. | |
CH472874A (en) | Bread toaster | |
CH490020A (en) | Process for preparing a cooked food | |
AT283529B (en) | Household bread toasters | |
FR1455062A (en) | Preservation process for cooked meals | |
DK122493C (en) | Apparatus for making a deep-fried food product. | |
ES132761Y (en) | A KITCHEN UTENSIL. | |
AT288830B (en) | Process for making a baked food | |
AU426476B2 (en) | Machine for making flat cooked food products such as pancakes |