CH558634A - PROCESS FOR PRODUCING MARGARINE FAT SUITABLE FOR USE IN FOOD. - Google Patents

PROCESS FOR PRODUCING MARGARINE FAT SUITABLE FOR USE IN FOOD.

Info

Publication number
CH558634A
CH558634A CH1091471A CH1091471A CH558634A CH 558634 A CH558634 A CH 558634A CH 1091471 A CH1091471 A CH 1091471A CH 1091471 A CH1091471 A CH 1091471A CH 558634 A CH558634 A CH 558634A
Authority
CH
Switzerland
Prior art keywords
food
margarine fat
fat suitable
producing margarine
producing
Prior art date
Application number
CH1091471A
Other languages
German (de)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CH558634A publication Critical patent/CH558634A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Furan Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
CH1091471A 1970-07-23 1971-07-23 PROCESS FOR PRODUCING MARGARINE FAT SUITABLE FOR USE IN FOOD. CH558634A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3587470A GB1365302A (en) 1970-07-23 1970-07-23 Fat products

Publications (1)

Publication Number Publication Date
CH558634A true CH558634A (en) 1975-02-14

Family

ID=10382506

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1091471A CH558634A (en) 1970-07-23 1971-07-23 PROCESS FOR PRODUCING MARGARINE FAT SUITABLE FOR USE IN FOOD.

Country Status (17)

Country Link
JP (1) JPS5745541B1 (en)
AT (1) AT334181B (en)
AU (1) AU467781B2 (en)
BE (1) BE770452A (en)
CA (1) CA956502A (en)
CH (1) CH558634A (en)
DE (1) DE2136764C2 (en)
ES (1) ES393547A1 (en)
FI (1) FI54550C (en)
FR (1) FR2099546B1 (en)
GB (1) GB1365302A (en)
IE (1) IE35454B1 (en)
IT (1) IT1030017B (en)
NL (1) NL160154C (en)
NO (1) NO137071C (en)
SE (1) SE426540B (en)
ZA (1) ZA714862B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1431906A (en) * 1972-05-10 1976-04-14 Unilever Ltd Margarine
GB1455828A (en) * 1973-01-18 1976-11-17 Unilever Ltd Fat blend
GB1455581A (en) * 1973-01-18 1976-11-17 Unilever Ltd Fat blend
DE3362976D1 (en) * 1982-01-20 1986-05-22 Unilever Nv Margarine fat blend with a reduced tendency to sandiness and a process for reducing the development of sandiness in fat blends
AU551661B2 (en) * 1982-01-20 1986-05-08 Unilever Plc Margarine fat blend
FR2570388B1 (en) * 1984-09-18 1986-12-05 Daniel Gerschel FAT PHASE FOR FOOD PRODUCTS, PROCESS FOR PREPARING SAME, AND FOOD PRODUCTS CONTAINING SAID FAT PHASE
GB2182942B (en) * 1985-11-15 1989-10-04 Unilever Plc Improvements in and relating to margarine and like fat compositions

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3353964A (en) * 1963-09-23 1967-11-21 Procter & Gamble Corandomized margarine oils
GB1205024A (en) * 1966-12-30 1970-09-09 Unilever Ltd Improvements relating to margarine fats
GB1205930A (en) * 1966-12-30 1970-09-23 Unilever Ltd Margarine fat
DE1692539A1 (en) * 1968-02-28 1971-08-05 Unilever Nv Margarine with a fat base consisting of a non-directed transesterified base fat from liquid oils and highly hardened fats

Also Published As

Publication number Publication date
AU3149871A (en) 1973-01-25
AU467781B2 (en) 1975-12-11
DE2136764C2 (en) 1982-09-09
GB1365302A (en) 1974-08-29
JPS5745541B1 (en) 1982-09-28
IE35454B1 (en) 1976-02-18
NL7110244A (en) 1972-01-25
IT1030017B (en) 1979-03-30
ES393547A1 (en) 1975-11-01
FR2099546B1 (en) 1976-05-28
NL160154B (en) 1979-05-15
FI54550C (en) 1979-01-10
NO137071C (en) 1977-12-28
SE426540B (en) 1983-01-31
DE2136764A1 (en) 1972-02-17
NL160154C (en) 1979-10-15
IE35454L (en) 1972-01-23
BE770452A (en) 1972-01-24
AT334181B (en) 1976-01-10
NO137071B (en) 1977-09-19
FI54550B (en) 1978-09-29
ZA714862B (en) 1973-02-28
CA956502A (en) 1974-10-22
FR2099546A1 (en) 1972-03-17
ATA636671A (en) 1976-04-15

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Legal Events

Date Code Title Description
PL Patent ceased