AT334181B - PROCESS FOR THE PRODUCTION OF MARGARINE FATS - Google Patents

PROCESS FOR THE PRODUCTION OF MARGARINE FATS

Info

Publication number
AT334181B
AT334181B AT636671A AT636671A AT334181B AT 334181 B AT334181 B AT 334181B AT 636671 A AT636671 A AT 636671A AT 636671 A AT636671 A AT 636671A AT 334181 B AT334181 B AT 334181B
Authority
AT
Austria
Prior art keywords
production
margarine fats
margarine
fats
Prior art date
Application number
AT636671A
Other languages
German (de)
Other versions
ATA636671A (en
Inventor
Colin Barrington Read
Herbert Willem Linc Westenberg
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of AT334181B publication Critical patent/AT334181B/en
Publication of ATA636671A publication Critical patent/ATA636671A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Furan Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
AT636671A 1970-07-23 1971-07-22 PROCESS FOR THE PRODUCTION OF MARGARINE FATS AT334181B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3587470A GB1365302A (en) 1970-07-23 1970-07-23 Fat products

Publications (2)

Publication Number Publication Date
AT334181B true AT334181B (en) 1976-01-10
ATA636671A ATA636671A (en) 1976-04-15

Family

ID=10382506

Family Applications (1)

Application Number Title Priority Date Filing Date
AT636671A AT334181B (en) 1970-07-23 1971-07-22 PROCESS FOR THE PRODUCTION OF MARGARINE FATS

Country Status (17)

Country Link
JP (1) JPS5745541B1 (en)
AT (1) AT334181B (en)
AU (1) AU467781B2 (en)
BE (1) BE770452A (en)
CA (1) CA956502A (en)
CH (1) CH558634A (en)
DE (1) DE2136764C2 (en)
ES (1) ES393547A1 (en)
FI (1) FI54550C (en)
FR (1) FR2099546B1 (en)
GB (1) GB1365302A (en)
IE (1) IE35454B1 (en)
IT (1) IT1030017B (en)
NL (1) NL160154C (en)
NO (1) NO137071C (en)
SE (1) SE426540B (en)
ZA (1) ZA714862B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1431906A (en) * 1972-05-10 1976-04-14 Unilever Ltd Margarine
GB1455828A (en) * 1973-01-18 1976-11-17 Unilever Ltd Fat blend
GB1455581A (en) * 1973-01-18 1976-11-17 Unilever Ltd Fat blend
EP0084900B1 (en) * 1982-01-20 1986-04-16 Unilever N.V. Margarine fat blend with a reduced tendency to sandiness and a process for reducing the development of sandiness in fat blends
FR2520003B1 (en) * 1982-01-20 1985-12-27 Unilever Nv FAT MIXTURE FOR MARGARINE WITH REDUCED PULVERULENCE TREND AND METHOD FOR REDUCING THE DEVELOPMENT OF PULVERULENCE IN FAT MIXTURES
FR2570388B1 (en) * 1984-09-18 1986-12-05 Daniel Gerschel FAT PHASE FOR FOOD PRODUCTS, PROCESS FOR PREPARING SAME, AND FOOD PRODUCTS CONTAINING SAID FAT PHASE
GB2182942B (en) * 1985-11-15 1989-10-04 Unilever Plc Improvements in and relating to margarine and like fat compositions

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3353964A (en) * 1963-09-23 1967-11-21 Procter & Gamble Corandomized margarine oils
GB1205930A (en) * 1966-12-30 1970-09-23 Unilever Ltd Margarine fat
GB1205024A (en) * 1966-12-30 1970-09-09 Unilever Ltd Improvements relating to margarine fats
DE1692539A1 (en) * 1968-02-28 1971-08-05 Unilever Nv Margarine with a fat base consisting of a non-directed transesterified base fat from liquid oils and highly hardened fats

Also Published As

Publication number Publication date
ES393547A1 (en) 1975-11-01
DE2136764A1 (en) 1972-02-17
NL160154C (en) 1979-10-15
FR2099546A1 (en) 1972-03-17
IT1030017B (en) 1979-03-30
NO137071B (en) 1977-09-19
FI54550C (en) 1979-01-10
NO137071C (en) 1977-12-28
IE35454B1 (en) 1976-02-18
AU467781B2 (en) 1975-12-11
NL7110244A (en) 1972-01-25
NL160154B (en) 1979-05-15
DE2136764C2 (en) 1982-09-09
SE426540B (en) 1983-01-31
ATA636671A (en) 1976-04-15
FR2099546B1 (en) 1976-05-28
CA956502A (en) 1974-10-22
JPS5745541B1 (en) 1982-09-28
CH558634A (en) 1975-02-14
BE770452A (en) 1972-01-24
AU3149871A (en) 1973-01-25
IE35454L (en) 1972-01-23
ZA714862B (en) 1973-02-28
FI54550B (en) 1978-09-29
GB1365302A (en) 1974-08-29

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee