ES2716052T3 - Procedimiento para proporcionar composiciones secadas por pulverización capaces de retener compuestos volátiles - Google Patents
Procedimiento para proporcionar composiciones secadas por pulverización capaces de retener compuestos volátiles Download PDFInfo
- Publication number
- ES2716052T3 ES2716052T3 ES12754631T ES12754631T ES2716052T3 ES 2716052 T3 ES2716052 T3 ES 2716052T3 ES 12754631 T ES12754631 T ES 12754631T ES 12754631 T ES12754631 T ES 12754631T ES 2716052 T3 ES2716052 T3 ES 2716052T3
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- Prior art keywords
- spray
- flavoring
- volatile compounds
- dried
- flavor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- PWLNAUNEAKQYLH-UHFFFAOYSA-N butyric acid octyl ester Natural products CCCCCCCCOC(=O)CCC PWLNAUNEAKQYLH-UHFFFAOYSA-N 0.000 description 1
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- 235000013339 cereals Nutrition 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 235000017803 cinnamon Nutrition 0.000 description 1
- 239000010630 cinnamon oil Substances 0.000 description 1
- WJSDHUCWMSHDCR-VMPITWQZSA-N cinnamyl acetate Natural products CC(=O)OC\C=C\C1=CC=CC=C1 WJSDHUCWMSHDCR-VMPITWQZSA-N 0.000 description 1
- 239000010500 citrus oil Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000010634 clove oil Substances 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 235000016213 coffee Nutrition 0.000 description 1
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- 238000004090 dissolution Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
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- 150000002148 esters Chemical class 0.000 description 1
- 229940073505 ethyl vanillin Drugs 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000002979 fabric softener Substances 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000010408 film Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000008369 fruit flavor Substances 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000001087 glyceryl triacetate Substances 0.000 description 1
- 235000013773 glyceryl triacetate Nutrition 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000832 lactitol Substances 0.000 description 1
- 235000010448 lactitol Nutrition 0.000 description 1
- VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 description 1
- 229960003451 lactitol Drugs 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
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- 239000006194 liquid suspension Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- 239000001525 mentha piperita l. herb oil Substances 0.000 description 1
- 239000001683 mentha spicata herb oil Substances 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000008368 mint flavor Substances 0.000 description 1
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- 239000003607 modifier Substances 0.000 description 1
- 239000001627 myristica fragrans houtt. fruit oil Substances 0.000 description 1
- JCXJVPUVTGWSNB-UHFFFAOYSA-N nitrogen dioxide Inorganic materials O=[N]=O JCXJVPUVTGWSNB-UHFFFAOYSA-N 0.000 description 1
- GYHFUZHODSMOHU-UHFFFAOYSA-N nonanal Chemical compound CCCCCCCCC=O GYHFUZHODSMOHU-UHFFFAOYSA-N 0.000 description 1
- NUJGJRNETVAIRJ-UHFFFAOYSA-N octanal Chemical compound CCCCCCCC=O NUJGJRNETVAIRJ-UHFFFAOYSA-N 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- QNGNSVIICDLXHT-UHFFFAOYSA-N para-ethylbenzaldehyde Natural products CCC1=CC=C(C=O)C=C1 QNGNSVIICDLXHT-UHFFFAOYSA-N 0.000 description 1
- 150000002972 pentoses Chemical class 0.000 description 1
- 235000019477 peppermint oil Nutrition 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 229940081310 piperonal Drugs 0.000 description 1
- 239000004014 plasticizer Substances 0.000 description 1
- 239000001259 polydextrose Substances 0.000 description 1
- 235000013856 polydextrose Nutrition 0.000 description 1
- 229940035035 polydextrose Drugs 0.000 description 1
- 229920005862 polyol Polymers 0.000 description 1
- 150000003077 polyols Chemical class 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 239000001327 prunus amygdalus amara l. extract Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000013074 reference sample Substances 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000010670 sage oil Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 235000017709 saponins Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000010356 sorbitol Nutrition 0.000 description 1
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- 229960002920 sorbitol Drugs 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 235000019721 spearmint oil Nutrition 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000003445 sucroses Chemical class 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000000454 talc Substances 0.000 description 1
- 229910052623 talc Inorganic materials 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 239000001789 thuja occidentalis l. leaf oil Substances 0.000 description 1
- 239000010678 thyme oil Substances 0.000 description 1
- 229960002622 triacetin Drugs 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 description 1
- 235000012141 vanillin Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2022—Aliphatic compounds containing sulfur
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/51—Concentration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- Fats And Perfumes (AREA)
- Seasonings (AREA)
- Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
- Cosmetics (AREA)
- Detergent Compositions (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201161449440P | 2011-03-04 | 2011-03-04 | |
| PCT/US2012/027435 WO2012122010A2 (en) | 2011-03-04 | 2012-03-02 | Spray-dried compositions capable of retaining volatile compounds and methods of producing the same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2716052T3 true ES2716052T3 (es) | 2019-06-07 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES12754631T Active ES2716052T3 (es) | 2011-03-04 | 2012-03-02 | Procedimiento para proporcionar composiciones secadas por pulverización capaces de retener compuestos volátiles |
Country Status (8)
| Country | Link |
|---|---|
| US (3) | US20140205713A1 (enExample) |
| EP (1) | EP2680712B1 (enExample) |
| JP (1) | JP2014515597A (enExample) |
| AU (1) | AU2012225734A1 (enExample) |
| CA (1) | CA2829036A1 (enExample) |
| ES (1) | ES2716052T3 (enExample) |
| SI (1) | SI2680712T1 (enExample) |
| WO (1) | WO2012122010A2 (enExample) |
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| US8939388B1 (en) | 2010-09-27 | 2015-01-27 | ZoomEssence, Inc. | Methods and apparatus for low heat spray drying |
| US9332776B1 (en) | 2010-09-27 | 2016-05-10 | ZoomEssence, Inc. | Methods and apparatus for low heat spray drying |
| SI2680712T1 (sl) | 2011-03-04 | 2019-08-30 | International Flavors & Fragrances Inc. | Postopek izdelave s pršenjem sušenih spojin, zmožnih zadrževanja hlapnih spojin |
| US20130022728A1 (en) * | 2011-03-04 | 2013-01-24 | International Flavor & Fragrances Inc. | Spray-Dried Compositions Capable of Retaining Volatile Compounds and Methods of Producing the Same |
| ES2831324T3 (es) * | 2014-03-13 | 2021-06-08 | Int Flavors & Fragrances Inc | Composiciones de sabor secadas por pulverización sin propilenglicol y métodos para producir las mismas |
| US10226544B2 (en) | 2015-06-05 | 2019-03-12 | International Flavors & Fragrances Inc. | Malodor counteracting compositions |
| BR112018015347B1 (pt) | 2016-02-02 | 2021-10-26 | Firmenich S.A. | Processo para secar uma suspensão à temperatura ambiente |
| JP7263262B2 (ja) | 2017-07-27 | 2023-04-24 | フイルメニツヒ ソシエテ アノニム | ヒドロゲルマイクロカプセルの懸濁液を乾燥させるための方法 |
| US9993787B1 (en) | 2017-08-04 | 2018-06-12 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
| US10486173B2 (en) | 2017-08-04 | 2019-11-26 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
| US10155234B1 (en) | 2017-08-04 | 2018-12-18 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
| US9861945B1 (en) | 2017-08-04 | 2018-01-09 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
| WO2019028446A1 (en) | 2017-08-04 | 2019-02-07 | ZoomEssence, Inc. | APPARATUS AND METHOD FOR HIGH-PERFORMANCE SPRAY DRYING |
| US10569244B2 (en) | 2018-04-28 | 2020-02-25 | ZoomEssence, Inc. | Low temperature spray drying of carrier-free compositions |
| US12030326B2 (en) | 2018-05-01 | 2024-07-09 | International Flavors & Fragrances Inc. | System and method for printing and drying flavors and fragrances |
| JP7872124B2 (ja) * | 2019-12-27 | 2026-06-09 | Ｄｍ三井製糖株式会社 | 顆粒の製造方法及び顆粒 |
| JP2023515560A (ja) | 2020-02-26 | 2023-04-13 | フイルメニツヒ ソシエテ アノニム | フレーバー付与した組成物の製造方法 |
| WO2022016069A1 (en) | 2020-07-17 | 2022-01-20 | Sterilex, Llc | Disinfectant/sanitizer solutions |
| JP7197743B1 (ja) | 2022-07-15 | 2022-12-27 | Ｄｍ三井製糖株式会社 | 顆粒を製造する方法及び顆粒 |
| US20260182610A1 (en) * | 2022-11-09 | 2026-07-02 | Symrise Ag | Aroma composition for carbonated beverages |
| WO2026131685A1 (en) | 2024-12-18 | 2026-06-25 | Firmenich Sa | Process for preparing powdered microcapsules |
| CN120027579B (zh) * | 2025-04-22 | 2025-07-29 | 安徽金国源中药股份有限公司 | 一种中药材的烘干调控系统 |
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| US3520066A (en) | 1966-05-26 | 1970-07-14 | Pillsbury Co | Spray drying method |
| US3554768A (en) | 1967-08-01 | 1971-01-12 | Gen Foods Corp | Carbohydrate fixed acetaldehyde |
| US3679416A (en) * | 1970-12-02 | 1972-07-25 | Chock Full O Nuts Corp | Agglomeration of powdered coffee |
| US3886297A (en) | 1971-03-30 | 1975-05-27 | Gen Foods Corp | Flavor compositions and processes |
| US3655397A (en) | 1971-03-30 | 1972-04-11 | Gen Foods Corp | Flavor compositions and processes |
| US3962321A (en) | 1972-04-11 | 1976-06-08 | General Foods Corporation | Enhancement of coffee flavor |
| US4093750A (en) | 1974-08-12 | 1978-06-06 | Stokely-Van Camp Inc. | Beverages containing polyglycerol ester cloud |
| US4276312A (en) | 1978-05-25 | 1981-06-30 | Merritt Carleton G | Encapsulation of materials |
| JPS57191674A (en) | 1981-05-22 | 1982-11-25 | Hitachi Ltd | Liquid crystal display element |
| US4448789A (en) * | 1982-08-27 | 1984-05-15 | Warner-Lambert Company | Enhanced flavor-releasing agent |
| US4532145A (en) | 1983-12-19 | 1985-07-30 | General Foods Corporation | Fixing volatiles in an amorphous substrate and products therefrom |
| US4582716A (en) | 1984-03-19 | 1986-04-15 | General Foods Corporation | Method for fixing acetaldehyde |
| US5124162A (en) * | 1991-11-26 | 1992-06-23 | Kraft General Foods, Inc. | Spray-dried fixed flavorants in a carbohydrate substrate and process |
| US5273965A (en) | 1992-07-02 | 1993-12-28 | Cambridge Biotech Corporation | Methods for enhancing drug delivery with modified saponins |
| US5851578A (en) | 1997-02-21 | 1998-12-22 | Soma Technologies | Clear or translucent liquid beverage with souluble fiber and nutrients |
| JP2002520405A (ja) * | 1998-07-17 | 2002-07-09 | ジボーダン ルール （アンテルナシヨナル）ソシエテ アノニム | ジカルボアルコキシジオキソラン |
| ZA200003120B (en) | 1999-06-30 | 2001-01-02 | Givaudan Roure Int | Encapsulation of active ingredients. |
| JP3553521B2 (ja) | 2001-04-26 | 2004-08-11 | 高砂香料工業株式会社 | コーティング剤及びコーティング粉末 |
| JP4482924B2 (ja) | 2002-02-18 | 2010-06-16 | 味の素株式会社 | 風味・香り成分を保持した乾燥粉末及びその製造方法 |
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| ES2347656T3 (es) | 2003-07-10 | 2010-11-03 | Takasago International Corporation | Potenciador de aroma, alimento o bebida que contiene el potenciador de aroma, y metodo para potenciar el aroma. |
| US20080063747A1 (en) * | 2004-08-25 | 2008-03-13 | Cadbury Adams Usa Llc | Dusting compositions for chewing gum products |
| EP2109371B1 (en) | 2006-09-25 | 2012-10-17 | COMSTOCK, Bob | Process for solubilization of flavor oils |
| JP2009183809A (ja) | 2008-02-01 | 2009-08-20 | Fujifilm Corp | 乳化物または分散物の製造方法、並びにこれを含む食品、皮膚外用剤及び医薬品 |
| EP2282645B1 (en) | 2008-05-26 | 2015-04-15 | Fertin Pharma A/S | Flavor impregnation of a chewing gum core |
| WO2011029077A2 (en) | 2009-09-04 | 2011-03-10 | Sensient Flavors Llc | Botanical extracts and flavor systems and methods of making and using the same |
| ES2488828T3 (es) | 2010-03-31 | 2014-08-29 | Firmenich Sa | Preparación de cápsulas sólidas que comprenden aromas |
| SI2680712T1 (sl) | 2011-03-04 | 2019-08-30 | International Flavors & Fragrances Inc. | Postopek izdelave s pršenjem sušenih spojin, zmožnih zadrževanja hlapnih spojin |
| US20140193562A1 (en) | 2011-03-04 | 2014-07-10 | International Flavors & Fragrances Inc. | Propylene glycol-free spray-dried compositions and methods of producing the same |
| US20130022728A1 (en) | 2011-03-04 | 2013-01-24 | International Flavor & Fragrances Inc. | Spray-Dried Compositions Capable of Retaining Volatile Compounds and Methods of Producing the Same |
-
2012
- 2012-03-02 SI SI201231559T patent/SI2680712T1/sl unknown
- 2012-03-02 EP EP12754631.5A patent/EP2680712B1/en active Active
- 2012-03-02 WO PCT/US2012/027435 patent/WO2012122010A2/en not_active Ceased
- 2012-03-02 AU AU2012225734A patent/AU2012225734A1/en not_active Abandoned
- 2012-03-02 ES ES12754631T patent/ES2716052T3/es active Active
- 2012-03-02 US US14/002,257 patent/US20140205713A1/en not_active Abandoned
- 2012-03-02 JP JP2013556886A patent/JP2014515597A/ja active Pending
- 2012-03-02 CA CA2829036A patent/CA2829036A1/en not_active Abandoned
-
2015
- 2015-08-25 US US14/834,726 patent/US20150374017A1/en not_active Abandoned
-
2017
- 2017-10-02 US US15/722,465 patent/US11412765B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| US20150374017A1 (en) | 2015-12-31 |
| AU2012225734A1 (en) | 2013-09-26 |
| US20180027855A1 (en) | 2018-02-01 |
| US11412765B2 (en) | 2022-08-16 |
| SI2680712T1 (sl) | 2019-08-30 |
| EP2680712B1 (en) | 2018-12-26 |
| CA2829036A1 (en) | 2012-09-13 |
| EP2680712A4 (en) | 2015-09-30 |
| JP2014515597A (ja) | 2014-07-03 |
| EP2680712A2 (en) | 2014-01-08 |
| WO2012122010A2 (en) | 2012-09-13 |
| US20140205713A1 (en) | 2014-07-24 |
| WO2012122010A3 (en) | 2014-03-13 |
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