JP2014515597A - 揮発性化合物を保持することができる噴霧乾燥組成物および該組成物を製造する方法 - Google Patents
揮発性化合物を保持することができる噴霧乾燥組成物および該組成物を製造する方法 Download PDFInfo
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- JP2014515597A JP2014515597A JP2013556886A JP2013556886A JP2014515597A JP 2014515597 A JP2014515597 A JP 2014515597A JP 2013556886 A JP2013556886 A JP 2013556886A JP 2013556886 A JP2013556886 A JP 2013556886A JP 2014515597 A JP2014515597 A JP 2014515597A
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Classifications
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2022—Aliphatic compounds containing sulfur
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/51—Concentration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- Fats And Perfumes (AREA)
- Seasonings (AREA)
- Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
- Cosmetics (AREA)
- Detergent Compositions (AREA)
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| US61/449,440 | 2011-03-04 | ||
| PCT/US2012/027435 WO2012122010A2 (en) | 2011-03-04 | 2012-03-02 | Spray-dried compositions capable of retaining volatile compounds and methods of producing the same |
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| JP2014515597A true JP2014515597A (ja) | 2014-07-03 |
| JP2014515597A5 JP2014515597A5 (enExample) | 2015-04-23 |
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| EP (1) | EP2680712B1 (enExample) |
| JP (1) | JP2014515597A (enExample) |
| AU (1) | AU2012225734A1 (enExample) |
| CA (1) | CA2829036A1 (enExample) |
| ES (1) | ES2716052T3 (enExample) |
| SI (1) | SI2680712T1 (enExample) |
| WO (1) | WO2012122010A2 (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2022044833A (ja) * | 2019-12-27 | 2022-03-17 | 三井製糖株式会社 | 顆粒の製造方法及び顆粒 |
| JP7197743B1 (ja) | 2022-07-15 | 2022-12-27 | Ｄｍ三井製糖株式会社 | 顆粒を製造する方法及び顆粒 |
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| US8939388B1 (en) | 2010-09-27 | 2015-01-27 | ZoomEssence, Inc. | Methods and apparatus for low heat spray drying |
| US9332776B1 (en) | 2010-09-27 | 2016-05-10 | ZoomEssence, Inc. | Methods and apparatus for low heat spray drying |
| SI2680712T1 (sl) | 2011-03-04 | 2019-08-30 | International Flavors & Fragrances Inc. | Postopek izdelave s pršenjem sušenih spojin, zmožnih zadrževanja hlapnih spojin |
| US20130022728A1 (en) * | 2011-03-04 | 2013-01-24 | International Flavor & Fragrances Inc. | Spray-Dried Compositions Capable of Retaining Volatile Compounds and Methods of Producing the Same |
| ES2831324T3 (es) * | 2014-03-13 | 2021-06-08 | Int Flavors & Fragrances Inc | Composiciones de sabor secadas por pulverización sin propilenglicol y métodos para producir las mismas |
| US10226544B2 (en) | 2015-06-05 | 2019-03-12 | International Flavors & Fragrances Inc. | Malodor counteracting compositions |
| BR112018015347B1 (pt) | 2016-02-02 | 2021-10-26 | Firmenich S.A. | Processo para secar uma suspensão à temperatura ambiente |
| JP7263262B2 (ja) | 2017-07-27 | 2023-04-24 | フイルメニツヒ ソシエテ アノニム | ヒドロゲルマイクロカプセルの懸濁液を乾燥させるための方法 |
| US9993787B1 (en) | 2017-08-04 | 2018-06-12 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
| US10486173B2 (en) | 2017-08-04 | 2019-11-26 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
| US10155234B1 (en) | 2017-08-04 | 2018-12-18 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
| US9861945B1 (en) | 2017-08-04 | 2018-01-09 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
| WO2019028446A1 (en) | 2017-08-04 | 2019-02-07 | ZoomEssence, Inc. | APPARATUS AND METHOD FOR HIGH-PERFORMANCE SPRAY DRYING |
| US10569244B2 (en) | 2018-04-28 | 2020-02-25 | ZoomEssence, Inc. | Low temperature spray drying of carrier-free compositions |
| US12030326B2 (en) | 2018-05-01 | 2024-07-09 | International Flavors & Fragrances Inc. | System and method for printing and drying flavors and fragrances |
| JP2023515560A (ja) | 2020-02-26 | 2023-04-13 | フイルメニツヒ ソシエテ アノニム | フレーバー付与した組成物の製造方法 |
| WO2022016069A1 (en) | 2020-07-17 | 2022-01-20 | Sterilex, Llc | Disinfectant/sanitizer solutions |
| US20260182610A1 (en) * | 2022-11-09 | 2026-07-02 | Symrise Ag | Aroma composition for carbonated beverages |
| WO2026131685A1 (en) | 2024-12-18 | 2026-06-25 | Firmenich Sa | Process for preparing powdered microcapsules |
| CN120027579B (zh) * | 2025-04-22 | 2025-07-29 | 安徽金国源中药股份有限公司 | 一种中药材的烘干调控系统 |
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| US3886297A (en) | 1971-03-30 | 1975-05-27 | Gen Foods Corp | Flavor compositions and processes |
| US3655397A (en) | 1971-03-30 | 1972-04-11 | Gen Foods Corp | Flavor compositions and processes |
| US3962321A (en) | 1972-04-11 | 1976-06-08 | General Foods Corporation | Enhancement of coffee flavor |
| US4093750A (en) | 1974-08-12 | 1978-06-06 | Stokely-Van Camp Inc. | Beverages containing polyglycerol ester cloud |
| US4276312A (en) | 1978-05-25 | 1981-06-30 | Merritt Carleton G | Encapsulation of materials |
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| US4532145A (en) | 1983-12-19 | 1985-07-30 | General Foods Corporation | Fixing volatiles in an amorphous substrate and products therefrom |
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| US5124162A (en) * | 1991-11-26 | 1992-06-23 | Kraft General Foods, Inc. | Spray-dried fixed flavorants in a carbohydrate substrate and process |
| US5273965A (en) | 1992-07-02 | 1993-12-28 | Cambridge Biotech Corporation | Methods for enhancing drug delivery with modified saponins |
| US5851578A (en) | 1997-02-21 | 1998-12-22 | Soma Technologies | Clear or translucent liquid beverage with souluble fiber and nutrients |
| JP2002520405A (ja) * | 1998-07-17 | 2002-07-09 | ジボーダン ルール （アンテルナシヨナル）ソシエテ アノニム | ジカルボアルコキシジオキソラン |
| ZA200003120B (en) | 1999-06-30 | 2001-01-02 | Givaudan Roure Int | Encapsulation of active ingredients. |
| JP3553521B2 (ja) | 2001-04-26 | 2004-08-11 | 高砂香料工業株式会社 | コーティング剤及びコーティング粉末 |
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| CA2498032C (en) | 2002-09-10 | 2011-10-11 | Pepsico, Inc. | Use of surfactants to solubilize water-insoluble solids in beverages |
| ES2347656T3 (es) | 2003-07-10 | 2010-11-03 | Takasago International Corporation | Potenciador de aroma, alimento o bebida que contiene el potenciador de aroma, y metodo para potenciar el aroma. |
| US20080063747A1 (en) * | 2004-08-25 | 2008-03-13 | Cadbury Adams Usa Llc | Dusting compositions for chewing gum products |
| EP2109371B1 (en) | 2006-09-25 | 2012-10-17 | COMSTOCK, Bob | Process for solubilization of flavor oils |
| JP2009183809A (ja) | 2008-02-01 | 2009-08-20 | Fujifilm Corp | 乳化物または分散物の製造方法、並びにこれを含む食品、皮膚外用剤及び医薬品 |
| EP2282645B1 (en) | 2008-05-26 | 2015-04-15 | Fertin Pharma A/S | Flavor impregnation of a chewing gum core |
| WO2011029077A2 (en) | 2009-09-04 | 2011-03-10 | Sensient Flavors Llc | Botanical extracts and flavor systems and methods of making and using the same |
| ES2488828T3 (es) | 2010-03-31 | 2014-08-29 | Firmenich Sa | Preparación de cápsulas sólidas que comprenden aromas |
| SI2680712T1 (sl) | 2011-03-04 | 2019-08-30 | International Flavors & Fragrances Inc. | Postopek izdelave s pršenjem sušenih spojin, zmožnih zadrževanja hlapnih spojin |
| US20140193562A1 (en) | 2011-03-04 | 2014-07-10 | International Flavors & Fragrances Inc. | Propylene glycol-free spray-dried compositions and methods of producing the same |
| US20130022728A1 (en) | 2011-03-04 | 2013-01-24 | International Flavor & Fragrances Inc. | Spray-Dried Compositions Capable of Retaining Volatile Compounds and Methods of Producing the Same |
-
2012
- 2012-03-02 SI SI201231559T patent/SI2680712T1/sl unknown
- 2012-03-02 EP EP12754631.5A patent/EP2680712B1/en active Active
- 2012-03-02 WO PCT/US2012/027435 patent/WO2012122010A2/en not_active Ceased
- 2012-03-02 AU AU2012225734A patent/AU2012225734A1/en not_active Abandoned
- 2012-03-02 ES ES12754631T patent/ES2716052T3/es active Active
- 2012-03-02 US US14/002,257 patent/US20140205713A1/en not_active Abandoned
- 2012-03-02 JP JP2013556886A patent/JP2014515597A/ja active Pending
- 2012-03-02 CA CA2829036A patent/CA2829036A1/en not_active Abandoned
-
2015
- 2015-08-25 US US14/834,726 patent/US20150374017A1/en not_active Abandoned
-
2017
- 2017-10-02 US US15/722,465 patent/US11412765B2/en active Active
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2022044833A (ja) * | 2019-12-27 | 2022-03-17 | 三井製糖株式会社 | 顆粒の製造方法及び顆粒 |
| JP7174871B2 (ja) | 2019-12-27 | 2022-11-17 | Ｄｍ三井製糖株式会社 | 顆粒の製造方法及び顆粒 |
| JP7197743B1 (ja) | 2022-07-15 | 2022-12-27 | Ｄｍ三井製糖株式会社 | 顆粒を製造する方法及び顆粒 |
| WO2024014033A1 (ja) * | 2022-07-15 | 2024-01-18 | Ｄｍ三井製糖株式会社 | 顆粒を製造する方法及び顆粒 |
| JP2024011889A (ja) * | 2022-07-15 | 2024-01-25 | Ｄｍ三井製糖株式会社 | 顆粒を製造する方法及び顆粒 |
Also Published As
| Publication number | Publication date |
|---|---|
| US20150374017A1 (en) | 2015-12-31 |
| AU2012225734A1 (en) | 2013-09-26 |
| US20180027855A1 (en) | 2018-02-01 |
| US11412765B2 (en) | 2022-08-16 |
| SI2680712T1 (sl) | 2019-08-30 |
| EP2680712B1 (en) | 2018-12-26 |
| ES2716052T3 (es) | 2019-06-07 |
| CA2829036A1 (en) | 2012-09-13 |
| EP2680712A4 (en) | 2015-09-30 |
| EP2680712A2 (en) | 2014-01-08 |
| WO2012122010A2 (en) | 2012-09-13 |
| US20140205713A1 (en) | 2014-07-24 |
| WO2012122010A3 (en) | 2014-03-13 |
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