JP2014515597A - 揮発性化合物を保持することができる噴霧乾燥組成物および該組成物を製造する方法 - Google Patents
揮発性化合物を保持することができる噴霧乾燥組成物および該組成物を製造する方法 Download PDFInfo
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- JP2014515597A JP2014515597A JP2013556886A JP2013556886A JP2014515597A JP 2014515597 A JP2014515597 A JP 2014515597A JP 2013556886 A JP2013556886 A JP 2013556886A JP 2013556886 A JP2013556886 A JP 2013556886A JP 2014515597 A JP2014515597 A JP 2014515597A
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- 239000000835 fiber Substances 0.000 description 1
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- 238000004108 freeze drying Methods 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000001087 glyceryl triacetate Substances 0.000 description 1
- 235000013773 glyceryl triacetate Nutrition 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 239000000905 isomalt Substances 0.000 description 1
- 235000010439 isomalt Nutrition 0.000 description 1
- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Natural products CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 description 1
- 239000000832 lactitol Substances 0.000 description 1
- 235000010448 lactitol Nutrition 0.000 description 1
- VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 description 1
- 229960003451 lactitol Drugs 0.000 description 1
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- 229940067606 lecithin Drugs 0.000 description 1
- 239000006193 liquid solution Substances 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
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- 239000001525 mentha piperita l. herb oil Substances 0.000 description 1
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- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
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- 239000008267 milk Substances 0.000 description 1
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- 238000002156 mixing Methods 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 239000003607 modifier Substances 0.000 description 1
- 239000001627 myristica fragrans houtt. fruit oil Substances 0.000 description 1
- WTEVQBCEXWBHNA-YFHOEESVSA-N neral Chemical compound CC(C)=CCC\C(C)=C/C=O WTEVQBCEXWBHNA-YFHOEESVSA-N 0.000 description 1
- GYHFUZHODSMOHU-UHFFFAOYSA-N nonanal Chemical compound CCCCCCCCC=O GYHFUZHODSMOHU-UHFFFAOYSA-N 0.000 description 1
- NUJGJRNETVAIRJ-UHFFFAOYSA-N octanal Chemical compound CCCCCCCC=O NUJGJRNETVAIRJ-UHFFFAOYSA-N 0.000 description 1
- 239000008601 oleoresin Substances 0.000 description 1
- QNGNSVIICDLXHT-UHFFFAOYSA-N para-ethylbenzaldehyde Natural products CCC1=CC=C(C=O)C=C1 QNGNSVIICDLXHT-UHFFFAOYSA-N 0.000 description 1
- -1 pentatol Chemical compound 0.000 description 1
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- 239000004014 plasticizer Substances 0.000 description 1
- 239000001259 polydextrose Substances 0.000 description 1
- 235000013856 polydextrose Nutrition 0.000 description 1
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- 235000019721 spearmint oil Nutrition 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000003445 sucroses Chemical class 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 239000010678 thyme oil Substances 0.000 description 1
- 229960002622 triacetin Drugs 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 1
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- 235000012141 vanillin Nutrition 0.000 description 1
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- 235000021119 whey protein Nutrition 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
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- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2022—Aliphatic compounds containing sulfur
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/51—Concentration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- Seasonings (AREA)
- Fats And Perfumes (AREA)
- Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
- Cosmetics (AREA)
- Detergent Compositions (AREA)
Applications Claiming Priority (3)
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| US201161449440P | 2011-03-04 | 2011-03-04 | |
| US61/449,440 | 2011-03-04 | ||
| PCT/US2012/027435 WO2012122010A2 (en) | 2011-03-04 | 2012-03-02 | Spray-dried compositions capable of retaining volatile compounds and methods of producing the same |
Publications (2)
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| JP2014515597A true JP2014515597A (ja) | 2014-07-03 |
| JP2014515597A5 JP2014515597A5 (enExample) | 2015-04-23 |
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| Country | Link |
|---|---|
| US (3) | US20140205713A1 (enExample) |
| EP (1) | EP2680712B1 (enExample) |
| JP (1) | JP2014515597A (enExample) |
| AU (1) | AU2012225734A1 (enExample) |
| CA (1) | CA2829036A1 (enExample) |
| ES (1) | ES2716052T3 (enExample) |
| SI (1) | SI2680712T1 (enExample) |
| WO (1) | WO2012122010A2 (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2022044833A (ja) * | 2019-12-27 | 2022-03-17 | 三井製糖株式会社 | 顆粒の製造方法及び顆粒 |
| JP7197743B1 (ja) | 2022-07-15 | 2022-12-27 | Ｄｍ三井製糖株式会社 | 顆粒を製造する方法及び顆粒 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| US9332776B1 (en) | 2010-09-27 | 2016-05-10 | ZoomEssence, Inc. | Methods and apparatus for low heat spray drying |
| US8939388B1 (en) | 2010-09-27 | 2015-01-27 | ZoomEssence, Inc. | Methods and apparatus for low heat spray drying |
| US20130022728A1 (en) * | 2011-03-04 | 2013-01-24 | International Flavor & Fragrances Inc. | Spray-Dried Compositions Capable of Retaining Volatile Compounds and Methods of Producing the Same |
| ES2716052T3 (es) | 2011-03-04 | 2019-06-07 | Int Flavors & Fragrances Inc | Procedimiento para proporcionar composiciones secadas por pulverización capaces de retener compuestos volátiles |
| CN104905378B (zh) * | 2014-03-13 | 2020-06-26 | 国际香料和香精公司 | 无丙二醇的喷雾干燥的组合物及其制备方法 |
| US10226544B2 (en) | 2015-06-05 | 2019-03-12 | International Flavors & Fragrances Inc. | Malodor counteracting compositions |
| CN118807630A (zh) | 2016-02-02 | 2024-10-22 | 弗门尼舍有限公司 | 在室温下干燥悬浮液的方法 |
| WO2019020642A1 (en) | 2017-07-27 | 2019-01-31 | Firmenich Sa | METHOD FOR DRYING A SUSPENSION OF HYDROGEL MICROCAPSULES |
| US10486173B2 (en) | 2017-08-04 | 2019-11-26 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
| US9861945B1 (en) | 2017-08-04 | 2018-01-09 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
| US10155234B1 (en) | 2017-08-04 | 2018-12-18 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
| CA3153745C (en) | 2017-08-04 | 2024-01-02 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
| US9993787B1 (en) | 2017-08-04 | 2018-06-12 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
| US10569244B2 (en) | 2018-04-28 | 2020-02-25 | ZoomEssence, Inc. | Low temperature spray drying of carrier-free compositions |
| EP3787904A4 (en) * | 2018-05-01 | 2021-12-29 | International Flavors & Fragrances Inc. | System and method for printing and drying flavors and fragrances |
| CN115135155A (zh) | 2020-02-26 | 2022-09-30 | 弗门尼舍有限公司 | 制备风味组合物的方法 |
| WO2024099547A1 (en) * | 2022-11-09 | 2024-05-16 | Symrise Ag | Aroma composition for carbonated beverages |
| CN120027579B (zh) * | 2025-04-22 | 2025-07-29 | 安徽金国源中药股份有限公司 | 一种中药材的烘干调控系统 |
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| US3520066A (en) | 1966-05-26 | 1970-07-14 | Pillsbury Co | Spray drying method |
| US3554768A (en) | 1967-08-01 | 1971-01-12 | Gen Foods Corp | Carbohydrate fixed acetaldehyde |
| US3679416A (en) * | 1970-12-02 | 1972-07-25 | Chock Full O Nuts Corp | Agglomeration of powdered coffee |
| US3886297A (en) | 1971-03-30 | 1975-05-27 | Gen Foods Corp | Flavor compositions and processes |
| US3655397A (en) | 1971-03-30 | 1972-04-11 | Gen Foods Corp | Flavor compositions and processes |
| US3962321A (en) | 1972-04-11 | 1976-06-08 | General Foods Corporation | Enhancement of coffee flavor |
| US4093750A (en) | 1974-08-12 | 1978-06-06 | Stokely-Van Camp Inc. | Beverages containing polyglycerol ester cloud |
| US4276312A (en) | 1978-05-25 | 1981-06-30 | Merritt Carleton G | Encapsulation of materials |
| JPS57191674A (en) | 1981-05-22 | 1982-11-25 | Hitachi Ltd | Liquid crystal display element |
| US4448789A (en) * | 1982-08-27 | 1984-05-15 | Warner-Lambert Company | Enhanced flavor-releasing agent |
| US4532145A (en) | 1983-12-19 | 1985-07-30 | General Foods Corporation | Fixing volatiles in an amorphous substrate and products therefrom |
| US4582716A (en) * | 1984-03-19 | 1986-04-15 | General Foods Corporation | Method for fixing acetaldehyde |
| US5124162A (en) | 1991-11-26 | 1992-06-23 | Kraft General Foods, Inc. | Spray-dried fixed flavorants in a carbohydrate substrate and process |
| US5273965A (en) | 1992-07-02 | 1993-12-28 | Cambridge Biotech Corporation | Methods for enhancing drug delivery with modified saponins |
| US5851578A (en) | 1997-02-21 | 1998-12-22 | Soma Technologies | Clear or translucent liquid beverage with souluble fiber and nutrients |
| CN1274355A (zh) * | 1998-07-17 | 2000-11-22 | 吉沃丹·鲁里国际公司 | 作为调味剂释放化合物的二烷氧羰基二氧戊环化合物 |
| ZA200003120B (en) | 1999-06-30 | 2001-01-02 | Givaudan Roure Int | Encapsulation of active ingredients. |
| JP3553521B2 (ja) | 2001-04-26 | 2004-08-11 | 高砂香料工業株式会社 | コーティング剤及びコーティング粉末 |
| CN100448373C (zh) | 2002-02-18 | 2009-01-07 | 味之素株式会社 | 保持了风味和香味的干粉及其制备方法 |
| MXPA05002592A (es) | 2002-09-10 | 2005-06-08 | Pepsico Inc | Uso de surfactantes para solubilizar solidos insolubles en agua en bebidas. |
| ATE472256T1 (de) | 2003-07-10 | 2010-07-15 | Takasago Perfumery Co Ltd | Geschmacksverstärker, nahrungsmittel- oder getränkeprodukt, das den geschmacksverstärker enthält sowie geschmacksverstärkungsverfahren |
| US20080063747A1 (en) * | 2004-08-25 | 2008-03-13 | Cadbury Adams Usa Llc | Dusting compositions for chewing gum products |
| WO2008039564A1 (en) | 2006-09-25 | 2008-04-03 | Bob Comstock | Process for solubilization of flavor oils |
| JP2009183809A (ja) | 2008-02-01 | 2009-08-20 | Fujifilm Corp | 乳化物または分散物の製造方法、並びにこれを含む食品、皮膚外用剤及び医薬品 |
| WO2009143845A2 (en) | 2008-05-26 | 2009-12-03 | Fertin Pharma A/S | Flavor impregnation of a chewing gum core |
| WO2011029077A2 (en) | 2009-09-04 | 2011-03-10 | Sensient Flavors Llc | Botanical extracts and flavor systems and methods of making and using the same |
| MX2012010554A (es) | 2010-03-31 | 2012-10-05 | Firmenich & Cie | Preparacion de capsulas solidas que comprenden sabores. |
| ES2716052T3 (es) | 2011-03-04 | 2019-06-07 | Int Flavors & Fragrances Inc | Procedimiento para proporcionar composiciones secadas por pulverización capaces de retener compuestos volátiles |
| US20130022728A1 (en) | 2011-03-04 | 2013-01-24 | International Flavor & Fragrances Inc. | Spray-Dried Compositions Capable of Retaining Volatile Compounds and Methods of Producing the Same |
| US20140193562A1 (en) | 2011-03-04 | 2014-07-10 | International Flavors & Fragrances Inc. | Propylene glycol-free spray-dried compositions and methods of producing the same |
-
2012
- 2012-03-02 ES ES12754631T patent/ES2716052T3/es active Active
- 2012-03-02 JP JP2013556886A patent/JP2014515597A/ja active Pending
- 2012-03-02 WO PCT/US2012/027435 patent/WO2012122010A2/en not_active Ceased
- 2012-03-02 CA CA2829036A patent/CA2829036A1/en not_active Abandoned
- 2012-03-02 AU AU2012225734A patent/AU2012225734A1/en not_active Abandoned
- 2012-03-02 EP EP12754631.5A patent/EP2680712B1/en active Active
- 2012-03-02 US US14/002,257 patent/US20140205713A1/en not_active Abandoned
- 2012-03-02 SI SI201231559T patent/SI2680712T1/sl unknown
-
2015
- 2015-08-25 US US14/834,726 patent/US20150374017A1/en not_active Abandoned
-
2017
- 2017-10-02 US US15/722,465 patent/US11412765B2/en active Active
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2022044833A (ja) * | 2019-12-27 | 2022-03-17 | 三井製糖株式会社 | 顆粒の製造方法及び顆粒 |
| JP7174871B2 (ja) | 2019-12-27 | 2022-11-17 | Ｄｍ三井製糖株式会社 | 顆粒の製造方法及び顆粒 |
| JP7197743B1 (ja) | 2022-07-15 | 2022-12-27 | Ｄｍ三井製糖株式会社 | 顆粒を製造する方法及び顆粒 |
| WO2024014033A1 (ja) * | 2022-07-15 | 2024-01-18 | Ｄｍ三井製糖株式会社 | 顆粒を製造する方法及び顆粒 |
| JP2024011889A (ja) * | 2022-07-15 | 2024-01-25 | Ｄｍ三井製糖株式会社 | 顆粒を製造する方法及び顆粒 |
Also Published As
| Publication number | Publication date |
|---|---|
| EP2680712B1 (en) | 2018-12-26 |
| SI2680712T1 (sl) | 2019-08-30 |
| CA2829036A1 (en) | 2012-09-13 |
| EP2680712A4 (en) | 2015-09-30 |
| WO2012122010A2 (en) | 2012-09-13 |
| EP2680712A2 (en) | 2014-01-08 |
| US20150374017A1 (en) | 2015-12-31 |
| US11412765B2 (en) | 2022-08-16 |
| ES2716052T3 (es) | 2019-06-07 |
| US20180027855A1 (en) | 2018-02-01 |
| AU2012225734A1 (en) | 2013-09-26 |
| WO2012122010A3 (en) | 2014-03-13 |
| US20140205713A1 (en) | 2014-07-24 |
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