ES2671388T3 - Procedimiento para mejorar las propiedades organolépticas de goma de mascar sin azúcares a base de sorbitol - Google Patents

Procedimiento para mejorar las propiedades organolépticas de goma de mascar sin azúcares a base de sorbitol Download PDF

Info

Publication number
ES2671388T3
ES2671388T3 ES14713269.0T ES14713269T ES2671388T3 ES 2671388 T3 ES2671388 T3 ES 2671388T3 ES 14713269 T ES14713269 T ES 14713269T ES 2671388 T3 ES2671388 T3 ES 2671388T3
Authority
ES
Spain
Prior art keywords
weight
particles
micrometers
chewing gum
sorbitol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES14713269.0T
Other languages
English (en)
Spanish (es)
Inventor
Nadia CAMUEL
Adbelfattah BENSOUISSI
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tereos Starch and Sweeteners Belgium
Original Assignee
Tereos Starch and Sweeteners Belgium
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tereos Starch and Sweeteners Belgium filed Critical Tereos Starch and Sweeteners Belgium
Application granted granted Critical
Publication of ES2671388T3 publication Critical patent/ES2671388T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
ES14713269.0T 2013-03-12 2014-03-11 Procedimiento para mejorar las propiedades organolépticas de goma de mascar sin azúcares a base de sorbitol Active ES2671388T3 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR1300549 2013-03-12
FR1300549A FR3003135B1 (fr) 2013-03-12 2013-03-12 Procede pour ameliorer les proprietes organoleptiques de gomme a macher sans sucres a base de sorbitol
PCT/IB2014/059623 WO2014141061A1 (fr) 2013-03-12 2014-03-11 Procédé pour améliorer les propriétés organoleptiques de gomme à mâcher sans sucres à base de sorbitol

Publications (1)

Publication Number Publication Date
ES2671388T3 true ES2671388T3 (es) 2018-06-06

Family

ID=48979794

Family Applications (1)

Application Number Title Priority Date Filing Date
ES14713269.0T Active ES2671388T3 (es) 2013-03-12 2014-03-11 Procedimiento para mejorar las propiedades organolépticas de goma de mascar sin azúcares a base de sorbitol

Country Status (15)

Country Link
US (1) US20160037797A1 (cg-RX-API-DMAC7.html)
EP (1) EP2967114B1 (cg-RX-API-DMAC7.html)
JP (1) JP6377650B2 (cg-RX-API-DMAC7.html)
BE (1) BE1021866B1 (cg-RX-API-DMAC7.html)
BR (1) BR112015022458A2 (cg-RX-API-DMAC7.html)
DK (1) DK2967114T3 (cg-RX-API-DMAC7.html)
ES (1) ES2671388T3 (cg-RX-API-DMAC7.html)
FR (1) FR3003135B1 (cg-RX-API-DMAC7.html)
HU (1) HUE038473T2 (cg-RX-API-DMAC7.html)
MX (1) MX363589B (cg-RX-API-DMAC7.html)
PL (1) PL2967114T3 (cg-RX-API-DMAC7.html)
PT (1) PT2967114T (cg-RX-API-DMAC7.html)
RU (1) RU2654876C2 (cg-RX-API-DMAC7.html)
TR (1) TR201807552T4 (cg-RX-API-DMAC7.html)
WO (1) WO2014141061A1 (cg-RX-API-DMAC7.html)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016140995A1 (en) * 2015-03-05 2016-09-09 Intercontinental Great Brands Llc Process of using sorbitol of small and large crystal sizes to achieve gum texture and chewing gum including the sorbitol combination
CN109438188A (zh) * 2018-11-16 2019-03-08 浙江华康药业股份有限公司 一种颗粒山梨醇及其制备方法
CN110907604A (zh) * 2019-12-06 2020-03-24 浙江华康药业股份有限公司 一种用于改善糖醇类物质感官属性的方法及其应用

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3330874A (en) * 1963-01-31 1967-07-11 Pfizer & Co C Sorbitol crystallization process
FR2451357A1 (fr) * 1979-03-16 1980-10-10 Roquette Freres Procede pour la mise sous forme comprimee du sorbitol et produit resultant
US4252794A (en) * 1979-12-20 1981-02-24 Ici Americas Inc. Gamma-sorbitol polymorph
US4959226A (en) * 1987-03-16 1990-09-25 Wm. Wrigley Jr. Company Method of optimizing texture and processability of chewing gums and compositions made therefrom
US4803083A (en) * 1987-03-16 1989-02-07 Wm. Wrigley Jr. Company Method of optimizing texture and processability of chewing gums and compositions made therefrom
US4976972A (en) * 1988-02-24 1990-12-11 Wm. Wrigley Jr. Company Chewing gum with improved sweetness employing xylitol rolling compound
US4861600A (en) * 1988-11-01 1989-08-29 Wm. Wrigley Jr., Company Method of improving chewing gum to reduce alditol bulking agent spots using gum rework material
US5206042A (en) * 1991-09-17 1993-04-27 Wm. Wrigley Jr. Company Mannitol/sorbitol rolling compound blend
AU2652192A (en) * 1991-09-17 1993-04-27 Wm. Wrigley Jr. Company Mannitol/sorbitol rolling compound blend
US5405623A (en) * 1993-09-22 1995-04-11 Wm. Wrigley Jr. Company Chewing gum compositions and methods for manufacturing same
FR2715538B1 (fr) * 1994-02-01 1996-04-26 Roquette Freres Composition de chewing-gum présentant une qualité organoleptique améliorée et procédé permettant de préparer un tel chewing-gum.
GB9403484D0 (en) 1994-02-24 1994-04-13 Cerestar Holding Bv Tabletting process
AU6734096A (en) * 1995-07-31 1997-02-26 Gerhard Gergely Chewing tablets with an effervescent action
FR2787110B1 (fr) 1998-12-11 2001-02-16 Roquette Freres Sorbitol pulverulent et son procede de preparation
US20040180110A1 (en) * 2003-03-14 2004-09-16 Atul Mistry Chewing gum and confectionery compositions containing an endothermic agent
FR2855375B1 (fr) * 2003-05-27 2006-08-11 Roquette Freres Comprime de chewing-gum sans sucre et son procede de fabrication
FR2949296B1 (fr) * 2009-09-01 2011-11-18 Roquette Freres Procede de remplacement total ou partiel du talc dans les chewing-gums

Also Published As

Publication number Publication date
RU2015143189A (ru) 2017-04-17
HUE038473T2 (hu) 2018-11-28
BE1021866B1 (nl) 2016-01-22
RU2654876C2 (ru) 2018-05-23
TR201807552T4 (tr) 2018-06-21
DK2967114T3 (en) 2018-07-16
FR3003135A1 (fr) 2014-09-19
PL2967114T3 (pl) 2018-09-28
FR3003135B1 (fr) 2020-10-02
JP2016510599A (ja) 2016-04-11
JP6377650B2 (ja) 2018-08-22
BR112015022458A2 (pt) 2017-07-18
EP2967114B1 (fr) 2018-05-02
PT2967114T (pt) 2018-06-07
US20160037797A1 (en) 2016-02-11
EP2967114A1 (fr) 2016-01-20
MX2015012265A (es) 2017-08-02
WO2014141061A1 (fr) 2014-09-18
RU2015143189A3 (cg-RX-API-DMAC7.html) 2018-02-28
MX363589B (es) 2019-03-28

Similar Documents

Publication Publication Date Title
JPS59198941A (ja) チユ−インガム組成物
ES2702173T5 (en) Novel confectionary with improved crispiness
ES2400577T3 (es) Base de goma deleitable y composiciones de chicle que la contienen
JP2016526914A (ja) タンパク質を含むマトリクス中にマイクロカプセル化風味料を含む、チューインガム組成物
CN103228151A (zh) 亲脂性成分从具有水胶体的咀嚼型胶基糖的增强的释放
ES2671388T3 (es) Procedimiento para mejorar las propiedades organolépticas de goma de mascar sin azúcares a base de sorbitol
RU2670144C1 (ru) Новая композиция кондитерского продукта
JP6115081B2 (ja) ソフトキャンディ
US20220313614A1 (en) Encapsulated nicotine granules and methods of preparation thereof
CN105142419B (zh) 具有长效清新感的咀嚼胶及其制备方法
JP6083991B2 (ja) チューインガム用香味供給組成物及び香味供給組成物含有チューインガム
US20220312822A1 (en) Encapsulated sweetener granules and methods of preparation thereof
JP6166346B2 (ja) チューインガムコア材料の表面に塗布するための改良された圧延化合物粉末
JP6509528B2 (ja) ガムベース及びその製造方法並びにチューインガム組成物
NL2020349B1 (en) Candies with long-lasting freshness
ES2706405T3 (es) Compuestos en polvo mejorados para recubrir la superficie de materiales del núcleo de chicles
CN107072242A (zh) 包含多种甜度剂的口香糖组合物
JP6009021B2 (ja) 天然ガム組成物
JP2016123301A (ja) チューインガムからのアドバンテームの甘味の発現を調整する方法
CN107087702A (zh) 增强的风味释放口香糖组合物
HK1218374B (zh) 具有长效清新感的咀嚼胶及其制备方法