FR3003135B1 - Procede pour ameliorer les proprietes organoleptiques de gomme a macher sans sucres a base de sorbitol - Google Patents

Procede pour ameliorer les proprietes organoleptiques de gomme a macher sans sucres a base de sorbitol Download PDF

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Publication number
FR3003135B1
FR3003135B1 FR1300549A FR1300549A FR3003135B1 FR 3003135 B1 FR3003135 B1 FR 3003135B1 FR 1300549 A FR1300549 A FR 1300549A FR 1300549 A FR1300549 A FR 1300549A FR 3003135 B1 FR3003135 B1 FR 3003135B1
Authority
FR
France
Prior art keywords
sugar
improving
sorbitol
organoleptic properties
chewing gum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR1300549A
Other languages
English (en)
French (fr)
Other versions
FR3003135A1 (fr
Inventor
Nadia Camuel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tereos Starch and Sweeteners Belgium
Original Assignee
Syral Belgium NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to FR1300549A priority Critical patent/FR3003135B1/fr
Application filed by Syral Belgium NV filed Critical Syral Belgium NV
Priority to BR112015022458A priority patent/BR112015022458A2/pt
Priority to US14/776,712 priority patent/US20160037797A1/en
Priority to RU2015143189A priority patent/RU2654876C2/ru
Priority to DK14713269.0T priority patent/DK2967114T3/en
Priority to MX2015012265A priority patent/MX363589B/es
Priority to ES14713269.0T priority patent/ES2671388T3/es
Priority to PL14713269T priority patent/PL2967114T3/pl
Priority to TR2018/07552T priority patent/TR201807552T4/tr
Priority to PCT/IB2014/059623 priority patent/WO2014141061A1/fr
Priority to EP14713269.0A priority patent/EP2967114B1/fr
Priority to JP2015562479A priority patent/JP6377650B2/ja
Priority to HUE14713269A priority patent/HUE038473T2/hu
Priority to PT147132690T priority patent/PT2967114T/pt
Priority to BE2014/0159A priority patent/BE1021866B1/nl
Publication of FR3003135A1 publication Critical patent/FR3003135A1/fr
Application granted granted Critical
Publication of FR3003135B1 publication Critical patent/FR3003135B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
FR1300549A 2013-03-12 2013-03-12 Procede pour ameliorer les proprietes organoleptiques de gomme a macher sans sucres a base de sorbitol Expired - Fee Related FR3003135B1 (fr)

Priority Applications (15)

Application Number Priority Date Filing Date Title
FR1300549A FR3003135B1 (fr) 2013-03-12 2013-03-12 Procede pour ameliorer les proprietes organoleptiques de gomme a macher sans sucres a base de sorbitol
EP14713269.0A EP2967114B1 (fr) 2013-03-12 2014-03-11 Procédé pour améliorer les propriétés organoleptiques de gomme à mâcher sans sucres à base de sorbitol
RU2015143189A RU2654876C2 (ru) 2013-03-12 2014-03-11 Способ улучшения органолептических свойств жевательной резинки без сахара на основе сорбита
DK14713269.0T DK2967114T3 (en) 2013-03-12 2014-03-11 PROCEDURE FOR IMPROVING THE ORGANOLEPTIC CHARACTERISTICS OF SORBITOL-BASED SUGAR-FREE CHEMICAL GUM
MX2015012265A MX363589B (es) 2013-03-12 2014-03-11 Método para mejorar las propiedades organolépticas de goma de mascar sin azúcar a base de sorbitol.
ES14713269.0T ES2671388T3 (es) 2013-03-12 2014-03-11 Procedimiento para mejorar las propiedades organolépticas de goma de mascar sin azúcares a base de sorbitol
PL14713269T PL2967114T3 (pl) 2013-03-12 2014-03-11 Sposób ulepszania właściwości organoleptycznych bezcukrowych gum do żucia na bazie sorbitolu
TR2018/07552T TR201807552T4 (tr) 2013-03-12 2014-03-11 Sorbitol bazlı şekersiz sakızın organoleptik özelliklerinin iyileştirilmesine yönelik yöntem.
BR112015022458A BR112015022458A2 (pt) 2013-03-12 2014-03-11 processo para melhorar as propriedades organolépticas da goma de mascar sem açúcares à base de sorbitol
US14/776,712 US20160037797A1 (en) 2013-03-12 2014-03-11 Method for improving the organoleptic properties of sorbitol-based sugar-free chewing gum
JP2015562479A JP6377650B2 (ja) 2013-03-12 2014-03-11 ソルビトールベースの無糖チューインガムの感覚刺激特性を改良するための方法
HUE14713269A HUE038473T2 (hu) 2013-03-12 2014-03-11 Eljárás szorbit-alapú, cukormentes rágógumi érzékszervi tulajdonságainak javítására
PT147132690T PT2967114T (pt) 2013-03-12 2014-03-11 Processo para melhorar as propriedades organolépticas de pastilha-elástica sem açúcares, à base de sorbitol
PCT/IB2014/059623 WO2014141061A1 (fr) 2013-03-12 2014-03-11 Procédé pour améliorer les propriétés organoleptiques de gomme à mâcher sans sucres à base de sorbitol
BE2014/0159A BE1021866B1 (nl) 2013-03-12 2014-03-12 Methode voor de verbetering van de organoleptische eigenschappen van suikervrije kauwgom op basis van sorbitol.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1300549A FR3003135B1 (fr) 2013-03-12 2013-03-12 Procede pour ameliorer les proprietes organoleptiques de gomme a macher sans sucres a base de sorbitol

Publications (2)

Publication Number Publication Date
FR3003135A1 FR3003135A1 (fr) 2014-09-19
FR3003135B1 true FR3003135B1 (fr) 2020-10-02

Family

ID=48979794

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1300549A Expired - Fee Related FR3003135B1 (fr) 2013-03-12 2013-03-12 Procede pour ameliorer les proprietes organoleptiques de gomme a macher sans sucres a base de sorbitol

Country Status (15)

Country Link
US (1) US20160037797A1 (cg-RX-API-DMAC7.html)
EP (1) EP2967114B1 (cg-RX-API-DMAC7.html)
JP (1) JP6377650B2 (cg-RX-API-DMAC7.html)
BE (1) BE1021866B1 (cg-RX-API-DMAC7.html)
BR (1) BR112015022458A2 (cg-RX-API-DMAC7.html)
DK (1) DK2967114T3 (cg-RX-API-DMAC7.html)
ES (1) ES2671388T3 (cg-RX-API-DMAC7.html)
FR (1) FR3003135B1 (cg-RX-API-DMAC7.html)
HU (1) HUE038473T2 (cg-RX-API-DMAC7.html)
MX (1) MX363589B (cg-RX-API-DMAC7.html)
PL (1) PL2967114T3 (cg-RX-API-DMAC7.html)
PT (1) PT2967114T (cg-RX-API-DMAC7.html)
RU (1) RU2654876C2 (cg-RX-API-DMAC7.html)
TR (1) TR201807552T4 (cg-RX-API-DMAC7.html)
WO (1) WO2014141061A1 (cg-RX-API-DMAC7.html)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016140995A1 (en) * 2015-03-05 2016-09-09 Intercontinental Great Brands Llc Process of using sorbitol of small and large crystal sizes to achieve gum texture and chewing gum including the sorbitol combination
CN109438188A (zh) * 2018-11-16 2019-03-08 浙江华康药业股份有限公司 一种颗粒山梨醇及其制备方法
CN110907604A (zh) * 2019-12-06 2020-03-24 浙江华康药业股份有限公司 一种用于改善糖醇类物质感官属性的方法及其应用

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3330874A (en) * 1963-01-31 1967-07-11 Pfizer & Co C Sorbitol crystallization process
FR2451357A1 (fr) * 1979-03-16 1980-10-10 Roquette Freres Procede pour la mise sous forme comprimee du sorbitol et produit resultant
US4252794A (en) * 1979-12-20 1981-02-24 Ici Americas Inc. Gamma-sorbitol polymorph
US4959226A (en) * 1987-03-16 1990-09-25 Wm. Wrigley Jr. Company Method of optimizing texture and processability of chewing gums and compositions made therefrom
US4803083A (en) * 1987-03-16 1989-02-07 Wm. Wrigley Jr. Company Method of optimizing texture and processability of chewing gums and compositions made therefrom
US4976972A (en) * 1988-02-24 1990-12-11 Wm. Wrigley Jr. Company Chewing gum with improved sweetness employing xylitol rolling compound
US4861600A (en) * 1988-11-01 1989-08-29 Wm. Wrigley Jr., Company Method of improving chewing gum to reduce alditol bulking agent spots using gum rework material
US5206042A (en) * 1991-09-17 1993-04-27 Wm. Wrigley Jr. Company Mannitol/sorbitol rolling compound blend
AU2652192A (en) * 1991-09-17 1993-04-27 Wm. Wrigley Jr. Company Mannitol/sorbitol rolling compound blend
US5405623A (en) * 1993-09-22 1995-04-11 Wm. Wrigley Jr. Company Chewing gum compositions and methods for manufacturing same
FR2715538B1 (fr) * 1994-02-01 1996-04-26 Roquette Freres Composition de chewing-gum présentant une qualité organoleptique améliorée et procédé permettant de préparer un tel chewing-gum.
GB9403484D0 (en) 1994-02-24 1994-04-13 Cerestar Holding Bv Tabletting process
AU6734096A (en) * 1995-07-31 1997-02-26 Gerhard Gergely Chewing tablets with an effervescent action
FR2787110B1 (fr) 1998-12-11 2001-02-16 Roquette Freres Sorbitol pulverulent et son procede de preparation
US20040180110A1 (en) * 2003-03-14 2004-09-16 Atul Mistry Chewing gum and confectionery compositions containing an endothermic agent
FR2855375B1 (fr) * 2003-05-27 2006-08-11 Roquette Freres Comprime de chewing-gum sans sucre et son procede de fabrication
FR2949296B1 (fr) * 2009-09-01 2011-11-18 Roquette Freres Procede de remplacement total ou partiel du talc dans les chewing-gums

Also Published As

Publication number Publication date
RU2015143189A (ru) 2017-04-17
HUE038473T2 (hu) 2018-11-28
BE1021866B1 (nl) 2016-01-22
RU2654876C2 (ru) 2018-05-23
TR201807552T4 (tr) 2018-06-21
DK2967114T3 (en) 2018-07-16
ES2671388T3 (es) 2018-06-06
FR3003135A1 (fr) 2014-09-19
PL2967114T3 (pl) 2018-09-28
JP2016510599A (ja) 2016-04-11
JP6377650B2 (ja) 2018-08-22
BR112015022458A2 (pt) 2017-07-18
EP2967114B1 (fr) 2018-05-02
PT2967114T (pt) 2018-06-07
US20160037797A1 (en) 2016-02-11
EP2967114A1 (fr) 2016-01-20
MX2015012265A (es) 2017-08-02
WO2014141061A1 (fr) 2014-09-18
RU2015143189A3 (cg-RX-API-DMAC7.html) 2018-02-28
MX363589B (es) 2019-03-28

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Year of fee payment: 4

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Owner name: TEREOS STARCH & SWEETENERS BELGIUM, BE

Effective date: 20200814

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Effective date: 20211105