DK2967114T3 - PROCEDURE FOR IMPROVING THE ORGANOLEPTIC CHARACTERISTICS OF SORBITOL-BASED SUGAR-FREE CHEMICAL GUM - Google Patents
PROCEDURE FOR IMPROVING THE ORGANOLEPTIC CHARACTERISTICS OF SORBITOL-BASED SUGAR-FREE CHEMICAL GUM Download PDFInfo
- Publication number
- DK2967114T3 DK2967114T3 DK14713269.0T DK14713269T DK2967114T3 DK 2967114 T3 DK2967114 T3 DK 2967114T3 DK 14713269 T DK14713269 T DK 14713269T DK 2967114 T3 DK2967114 T3 DK 2967114T3
- Authority
- DK
- Denmark
- Prior art keywords
- weight
- particles
- microns
- chewing gum
- sorbitol
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 23
- 235000015218 chewing gum Nutrition 0.000 claims description 100
- 229940112822 chewing gum Drugs 0.000 claims description 81
- 239000002245 particle Substances 0.000 claims description 79
- 239000000843 powder Substances 0.000 claims description 72
- 239000000600 sorbitol Substances 0.000 claims description 70
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 69
- 239000000203 mixture Substances 0.000 claims description 35
- 239000000796 flavoring agent Substances 0.000 claims description 31
- 235000019634 flavors Nutrition 0.000 claims description 28
- 238000009826 distribution Methods 0.000 claims description 24
- 238000002156 mixing Methods 0.000 claims description 10
- 230000008569 process Effects 0.000 claims description 10
- 238000003921 particle size analysis Methods 0.000 claims description 8
- 235000019605 sweet taste sensations Nutrition 0.000 claims description 7
- 239000004014 plasticizer Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 4
- 235000013355 food flavoring agent Nutrition 0.000 claims description 3
- 238000007873 sieving Methods 0.000 claims 1
- 235000010356 sorbitol Nutrition 0.000 description 62
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 60
- 229960002920 sorbitol Drugs 0.000 description 59
- 235000019587 texture Nutrition 0.000 description 18
- 238000004519 manufacturing process Methods 0.000 description 12
- 239000000047 product Substances 0.000 description 12
- 229920005862 polyol Polymers 0.000 description 11
- 150000003077 polyols Chemical class 0.000 description 11
- 230000008447 perception Effects 0.000 description 10
- 238000009472 formulation Methods 0.000 description 9
- 239000000845 maltitol Substances 0.000 description 9
- 235000010449 maltitol Nutrition 0.000 description 9
- 230000001055 chewing effect Effects 0.000 description 8
- 239000010419 fine particle Substances 0.000 description 8
- 230000000694 effects Effects 0.000 description 7
- 238000011156 evaluation Methods 0.000 description 7
- 238000012216 screening Methods 0.000 description 7
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 6
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 6
- 239000000945 filler Substances 0.000 description 6
- 235000003599 food sweetener Nutrition 0.000 description 6
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 6
- 229940035436 maltitol Drugs 0.000 description 6
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 6
- 239000003765 sweetening agent Substances 0.000 description 6
- 239000000811 xylitol Substances 0.000 description 6
- 235000010447 xylitol Nutrition 0.000 description 6
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 6
- 229960002675 xylitol Drugs 0.000 description 6
- 101000801619 Homo sapiens Long-chain-fatty-acid-CoA ligase ACSBG1 Proteins 0.000 description 5
- 102100033564 Long-chain-fatty-acid-CoA ligase ACSBG1 Human genes 0.000 description 5
- 235000010634 bubble gum Nutrition 0.000 description 5
- 238000003801 milling Methods 0.000 description 5
- 239000006188 syrup Substances 0.000 description 5
- 235000020357 syrup Nutrition 0.000 description 5
- 235000019640 taste Nutrition 0.000 description 5
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 4
- 230000035807 sensation Effects 0.000 description 4
- 235000019615 sensations Nutrition 0.000 description 4
- 238000004458 analytical method Methods 0.000 description 3
- 238000001125 extrusion Methods 0.000 description 3
- 230000036571 hydration Effects 0.000 description 3
- 238000006703 hydration reaction Methods 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- 239000013065 commercial product Substances 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 239000003906 humectant Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 230000010355 oscillation Effects 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 238000005096 rolling process Methods 0.000 description 2
- 210000003296 saliva Anatomy 0.000 description 2
- 230000030738 sensory perception of sweet taste Effects 0.000 description 2
- 239000000377 silicon dioxide Substances 0.000 description 2
- 150000005846 sugar alcohols Chemical class 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- SERLAGPUMNYUCK-DCUALPFSSA-N 1-O-alpha-D-glucopyranosyl-D-mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- 235000014755 Eruca sativa Nutrition 0.000 description 1
- 244000024675 Eruca sativa Species 0.000 description 1
- 239000004386 Erythritol Substances 0.000 description 1
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 1
- 238000006730 Kennedy cyclization reaction Methods 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 235000006679 Mentha X verticillata Nutrition 0.000 description 1
- 235000002899 Mentha suaveolens Nutrition 0.000 description 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 238000000889 atomisation Methods 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 235000015111 chews Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 1
- 235000019414 erythritol Nutrition 0.000 description 1
- 229940009714 erythritol Drugs 0.000 description 1
- 239000012628 flowing agent Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000010439 isomalt Nutrition 0.000 description 1
- 239000000905 isomalt Substances 0.000 description 1
- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Natural products CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 description 1
- 239000000832 lactitol Substances 0.000 description 1
- 235000010448 lactitol Nutrition 0.000 description 1
- VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 description 1
- 229960003451 lactitol Drugs 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 229960001855 mannitol Drugs 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 210000002265 sensory receptor cell Anatomy 0.000 description 1
- 102000027509 sensory receptors Human genes 0.000 description 1
- 108091008691 sensory receptors Proteins 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR1300549A FR3003135B1 (fr) | 2013-03-12 | 2013-03-12 | Procede pour ameliorer les proprietes organoleptiques de gomme a macher sans sucres a base de sorbitol |
| PCT/IB2014/059623 WO2014141061A1 (fr) | 2013-03-12 | 2014-03-11 | Procédé pour améliorer les propriétés organoleptiques de gomme à mâcher sans sucres à base de sorbitol |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK2967114T3 true DK2967114T3 (en) | 2018-07-16 |
Family
ID=48979794
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK14713269.0T DK2967114T3 (en) | 2013-03-12 | 2014-03-11 | PROCEDURE FOR IMPROVING THE ORGANOLEPTIC CHARACTERISTICS OF SORBITOL-BASED SUGAR-FREE CHEMICAL GUM |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US20160037797A1 (cg-RX-API-DMAC7.html) |
| EP (1) | EP2967114B1 (cg-RX-API-DMAC7.html) |
| JP (1) | JP6377650B2 (cg-RX-API-DMAC7.html) |
| BE (1) | BE1021866B1 (cg-RX-API-DMAC7.html) |
| BR (1) | BR112015022458A2 (cg-RX-API-DMAC7.html) |
| DK (1) | DK2967114T3 (cg-RX-API-DMAC7.html) |
| ES (1) | ES2671388T3 (cg-RX-API-DMAC7.html) |
| FR (1) | FR3003135B1 (cg-RX-API-DMAC7.html) |
| HU (1) | HUE038473T2 (cg-RX-API-DMAC7.html) |
| MX (1) | MX363589B (cg-RX-API-DMAC7.html) |
| PL (1) | PL2967114T3 (cg-RX-API-DMAC7.html) |
| PT (1) | PT2967114T (cg-RX-API-DMAC7.html) |
| RU (1) | RU2654876C2 (cg-RX-API-DMAC7.html) |
| TR (1) | TR201807552T4 (cg-RX-API-DMAC7.html) |
| WO (1) | WO2014141061A1 (cg-RX-API-DMAC7.html) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2016140995A1 (en) * | 2015-03-05 | 2016-09-09 | Intercontinental Great Brands Llc | Process of using sorbitol of small and large crystal sizes to achieve gum texture and chewing gum including the sorbitol combination |
| CN109438188A (zh) * | 2018-11-16 | 2019-03-08 | 浙江华康药业股份有限公司 | 一种颗粒山梨醇及其制备方法 |
| CN110907604A (zh) * | 2019-12-06 | 2020-03-24 | 浙江华康药业股份有限公司 | 一种用于改善糖醇类物质感官属性的方法及其应用 |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3330874A (en) * | 1963-01-31 | 1967-07-11 | Pfizer & Co C | Sorbitol crystallization process |
| FR2451357A1 (fr) * | 1979-03-16 | 1980-10-10 | Roquette Freres | Procede pour la mise sous forme comprimee du sorbitol et produit resultant |
| US4252794A (en) * | 1979-12-20 | 1981-02-24 | Ici Americas Inc. | Gamma-sorbitol polymorph |
| US4959226A (en) * | 1987-03-16 | 1990-09-25 | Wm. Wrigley Jr. Company | Method of optimizing texture and processability of chewing gums and compositions made therefrom |
| US4803083A (en) * | 1987-03-16 | 1989-02-07 | Wm. Wrigley Jr. Company | Method of optimizing texture and processability of chewing gums and compositions made therefrom |
| US4976972A (en) * | 1988-02-24 | 1990-12-11 | Wm. Wrigley Jr. Company | Chewing gum with improved sweetness employing xylitol rolling compound |
| US4861600A (en) * | 1988-11-01 | 1989-08-29 | Wm. Wrigley Jr., Company | Method of improving chewing gum to reduce alditol bulking agent spots using gum rework material |
| US5206042A (en) * | 1991-09-17 | 1993-04-27 | Wm. Wrigley Jr. Company | Mannitol/sorbitol rolling compound blend |
| AU2652192A (en) * | 1991-09-17 | 1993-04-27 | Wm. Wrigley Jr. Company | Mannitol/sorbitol rolling compound blend |
| US5405623A (en) * | 1993-09-22 | 1995-04-11 | Wm. Wrigley Jr. Company | Chewing gum compositions and methods for manufacturing same |
| FR2715538B1 (fr) * | 1994-02-01 | 1996-04-26 | Roquette Freres | Composition de chewing-gum présentant une qualité organoleptique améliorée et procédé permettant de préparer un tel chewing-gum. |
| GB9403484D0 (en) | 1994-02-24 | 1994-04-13 | Cerestar Holding Bv | Tabletting process |
| AU6734096A (en) * | 1995-07-31 | 1997-02-26 | Gerhard Gergely | Chewing tablets with an effervescent action |
| FR2787110B1 (fr) | 1998-12-11 | 2001-02-16 | Roquette Freres | Sorbitol pulverulent et son procede de preparation |
| US20040180110A1 (en) * | 2003-03-14 | 2004-09-16 | Atul Mistry | Chewing gum and confectionery compositions containing an endothermic agent |
| FR2855375B1 (fr) * | 2003-05-27 | 2006-08-11 | Roquette Freres | Comprime de chewing-gum sans sucre et son procede de fabrication |
| FR2949296B1 (fr) * | 2009-09-01 | 2011-11-18 | Roquette Freres | Procede de remplacement total ou partiel du talc dans les chewing-gums |
-
2013
- 2013-03-12 FR FR1300549A patent/FR3003135B1/fr not_active Expired - Fee Related
-
2014
- 2014-03-11 ES ES14713269.0T patent/ES2671388T3/es active Active
- 2014-03-11 JP JP2015562479A patent/JP6377650B2/ja not_active Expired - Fee Related
- 2014-03-11 BR BR112015022458A patent/BR112015022458A2/pt not_active Application Discontinuation
- 2014-03-11 PL PL14713269T patent/PL2967114T3/pl unknown
- 2014-03-11 RU RU2015143189A patent/RU2654876C2/ru not_active IP Right Cessation
- 2014-03-11 TR TR2018/07552T patent/TR201807552T4/tr unknown
- 2014-03-11 HU HUE14713269A patent/HUE038473T2/hu unknown
- 2014-03-11 PT PT147132690T patent/PT2967114T/pt unknown
- 2014-03-11 US US14/776,712 patent/US20160037797A1/en not_active Abandoned
- 2014-03-11 WO PCT/IB2014/059623 patent/WO2014141061A1/fr not_active Ceased
- 2014-03-11 DK DK14713269.0T patent/DK2967114T3/en active
- 2014-03-11 EP EP14713269.0A patent/EP2967114B1/fr active Active
- 2014-03-11 MX MX2015012265A patent/MX363589B/es unknown
- 2014-03-12 BE BE2014/0159A patent/BE1021866B1/nl not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2015143189A (ru) | 2017-04-17 |
| HUE038473T2 (hu) | 2018-11-28 |
| BE1021866B1 (nl) | 2016-01-22 |
| RU2654876C2 (ru) | 2018-05-23 |
| TR201807552T4 (tr) | 2018-06-21 |
| ES2671388T3 (es) | 2018-06-06 |
| FR3003135A1 (fr) | 2014-09-19 |
| PL2967114T3 (pl) | 2018-09-28 |
| FR3003135B1 (fr) | 2020-10-02 |
| JP2016510599A (ja) | 2016-04-11 |
| JP6377650B2 (ja) | 2018-08-22 |
| BR112015022458A2 (pt) | 2017-07-18 |
| EP2967114B1 (fr) | 2018-05-02 |
| PT2967114T (pt) | 2018-06-07 |
| US20160037797A1 (en) | 2016-02-11 |
| EP2967114A1 (fr) | 2016-01-20 |
| MX2015012265A (es) | 2017-08-02 |
| WO2014141061A1 (fr) | 2014-09-18 |
| RU2015143189A3 (cg-RX-API-DMAC7.html) | 2018-02-28 |
| MX363589B (es) | 2019-03-28 |
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