ES2278329T3 - Procedimiento e inoculo para fermentacion lactica acidificante. - Google Patents
Procedimiento e inoculo para fermentacion lactica acidificante. Download PDFInfo
- Publication number
- ES2278329T3 ES2278329T3 ES04742686T ES04742686T ES2278329T3 ES 2278329 T3 ES2278329 T3 ES 2278329T3 ES 04742686 T ES04742686 T ES 04742686T ES 04742686 T ES04742686 T ES 04742686T ES 2278329 T3 ES2278329 T3 ES 2278329T3
- Authority
- ES
- Spain
- Prior art keywords
- yeast
- lysed
- gram
- lysed yeast
- lactic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000000855 fermentation Methods 0.000 title claims abstract description 67
- 230000004151 fermentation Effects 0.000 title claims abstract description 67
- 238000000034 method Methods 0.000 title claims description 17
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 199
- 235000013365 dairy product Nutrition 0.000 claims abstract description 91
- 239000000758 substrate Substances 0.000 claims abstract description 83
- 241000894006 Bacteria Species 0.000 claims abstract description 70
- 239000002054 inoculum Substances 0.000 claims abstract description 47
- 239000000203 mixture Substances 0.000 claims abstract description 29
- 239000006166 lysate Substances 0.000 claims abstract description 12
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 193
- 239000008187 granular material Substances 0.000 claims description 105
- 235000013336 milk Nutrition 0.000 claims description 46
- 210000004080 milk Anatomy 0.000 claims description 46
- 239000008267 milk Substances 0.000 claims description 45
- 238000004519 manufacturing process Methods 0.000 claims description 43
- 244000005700 microbiome Species 0.000 claims description 39
- 235000013618 yogurt Nutrition 0.000 claims description 37
- 235000015140 cultured milk Nutrition 0.000 claims description 34
- 241000194020 Streptococcus thermophilus Species 0.000 claims description 26
- 235000013351 cheese Nutrition 0.000 claims description 22
- 239000007788 liquid Substances 0.000 claims description 16
- 238000009928 pasteurization Methods 0.000 claims description 16
- 239000000843 powder Substances 0.000 claims description 16
- 235000013305 food Nutrition 0.000 claims description 15
- LWGJTAZLEJHCPA-UHFFFAOYSA-N n-(2-chloroethyl)-n-nitrosomorpholine-4-carboxamide Chemical compound ClCCN(N=O)C(=O)N1CCOCC1 LWGJTAZLEJHCPA-UHFFFAOYSA-N 0.000 claims description 14
- 238000009331 sowing Methods 0.000 claims description 13
- 230000000694 effects Effects 0.000 claims description 12
- 241000186673 Lactobacillus delbrueckii Species 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 5
- 230000009466 transformation Effects 0.000 claims description 4
- 230000002349 favourable effect Effects 0.000 claims description 3
- 235000021107 fermented food Nutrition 0.000 claims description 3
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract description 26
- 239000004310 lactic acid Substances 0.000 abstract description 13
- 235000014655 lactic acid Nutrition 0.000 abstract description 13
- 238000011081 inoculation Methods 0.000 abstract description 2
- 230000020477 pH reduction Effects 0.000 description 46
- 244000199885 Lactobacillus bulgaricus Species 0.000 description 22
- 239000000047 product Substances 0.000 description 20
- 150000001875 compounds Chemical class 0.000 description 18
- 239000012138 yeast extract Substances 0.000 description 15
- 229940041514 candida albicans extract Drugs 0.000 description 14
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 12
- 241000894007 species Species 0.000 description 9
- 238000002360 preparation method Methods 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 230000001954 sterilising effect Effects 0.000 description 7
- 238000004659 sterilization and disinfection Methods 0.000 description 7
- 230000000638 stimulation Effects 0.000 description 7
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 229910052757 nitrogen Inorganic materials 0.000 description 6
- 150000003839 salts Chemical class 0.000 description 6
- 235000020183 skimmed milk Nutrition 0.000 description 6
- 239000000243 solution Substances 0.000 description 6
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 description 5
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 5
- 235000021001 fermented dairy product Nutrition 0.000 description 5
- 229940004208 lactobacillus bulgaricus Drugs 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 5
- 230000002572 peristaltic effect Effects 0.000 description 5
- 240000002129 Malva sylvestris Species 0.000 description 4
- 235000006770 Malva sylvestris Nutrition 0.000 description 4
- 239000012141 concentrate Substances 0.000 description 4
- 238000001816 cooling Methods 0.000 description 4
- 235000014048 cultured milk product Nutrition 0.000 description 4
- 230000006641 stabilisation Effects 0.000 description 4
- 238000011105 stabilization Methods 0.000 description 4
- 230000031068 symbiosis, encompassing mutualism through parasitism Effects 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 241000186000 Bifidobacterium Species 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 3
- 239000002535 acidifier Substances 0.000 description 3
- 230000015271 coagulation Effects 0.000 description 3
- 238000005345 coagulation Methods 0.000 description 3
- 239000000470 constituent Substances 0.000 description 3
- 239000012153 distilled water Substances 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- 239000001963 growth medium Substances 0.000 description 3
- 238000011534 incubation Methods 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 239000008101 lactose Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000002609 medium Substances 0.000 description 3
- 230000004060 metabolic process Effects 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- IKHGUXGNUITLKF-UHFFFAOYSA-N Acetaldehyde Chemical compound CC=O IKHGUXGNUITLKF-UHFFFAOYSA-N 0.000 description 2
- 241000186660 Lactobacillus Species 0.000 description 2
- 240000001046 Lactobacillus acidophilus Species 0.000 description 2
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 description 2
- 244000199866 Lactobacillus casei Species 0.000 description 2
- 235000013958 Lactobacillus casei Nutrition 0.000 description 2
- 102000014171 Milk Proteins Human genes 0.000 description 2
- 108010011756 Milk Proteins Proteins 0.000 description 2
- 244000057717 Streptococcus lactis Species 0.000 description 2
- 235000014897 Streptococcus lactis Nutrition 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 230000001133 acceleration Effects 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 238000013019 agitation Methods 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 238000001879 gelation Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000000265 homogenisation Methods 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 229940039696 lactobacillus Drugs 0.000 description 2
- 229940039695 lactobacillus acidophilus Drugs 0.000 description 2
- 229940017800 lactobacillus casei Drugs 0.000 description 2
- 239000011702 manganese sulphate Substances 0.000 description 2
- 235000007079 manganese sulphate Nutrition 0.000 description 2
- BDAGIHXWWSANSR-UHFFFAOYSA-N methanoic acid Natural products OC=O BDAGIHXWWSANSR-UHFFFAOYSA-N 0.000 description 2
- 235000021239 milk protein Nutrition 0.000 description 2
- 230000003204 osmotic effect Effects 0.000 description 2
- 238000001139 pH measurement Methods 0.000 description 2
- 235000020200 pasteurised milk Nutrition 0.000 description 2
- 239000012466 permeate Substances 0.000 description 2
- 230000004936 stimulating effect Effects 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 238000000108 ultra-filtration Methods 0.000 description 2
- OSWFIVFLDKOXQC-UHFFFAOYSA-N 4-(3-methoxyphenyl)aniline Chemical compound COC1=CC=CC(C=2C=CC(N)=CC=2)=C1 OSWFIVFLDKOXQC-UHFFFAOYSA-N 0.000 description 1
- 230000010641 Acidifying Activity Effects 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 241000901050 Bifidobacterium animalis subsp. lactis Species 0.000 description 1
- 241000186016 Bifidobacterium bifidum Species 0.000 description 1
- 241001608472 Bifidobacterium longum Species 0.000 description 1
- 241000186015 Bifidobacterium longum subsp. infantis Species 0.000 description 1
- QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical group CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 description 1
- 239000004097 EU approved flavor enhancer Substances 0.000 description 1
- 229920002444 Exopolysaccharide Polymers 0.000 description 1
- 240000001929 Lactobacillus brevis Species 0.000 description 1
- 240000002605 Lactobacillus helveticus Species 0.000 description 1
- 235000013967 Lactobacillus helveticus Nutrition 0.000 description 1
- 241000194034 Lactococcus lactis subsp. cremoris Species 0.000 description 1
- 244000172809 Leuconostoc cremoris Species 0.000 description 1
- 235000017632 Leuconostoc cremoris Nutrition 0.000 description 1
- 241000192129 Leuconostoc lactis Species 0.000 description 1
- 241001468194 Leuconostoc mesenteroides subsp. dextranicum Species 0.000 description 1
- 241001388844 Lorica Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000191998 Pediococcus acidilactici Species 0.000 description 1
- 235000014962 Streptococcus cremoris Nutrition 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 235000015063 acidophilus milk Nutrition 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000012190 activator Substances 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- CZBZUDVBLSSABA-UHFFFAOYSA-N butylated hydroxyanisole Chemical compound COC1=CC=C(O)C(C(C)(C)C)=C1.COC1=CC=C(O)C=C1C(C)(C)C CZBZUDVBLSSABA-UHFFFAOYSA-N 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000002301 combined effect Effects 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000001186 cumulative effect Effects 0.000 description 1
- 230000009089 cytolysis Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000010410 dusting Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000021105 fermented cheese Nutrition 0.000 description 1
- 235000015144 filmjölk Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000019264 food flavour enhancer Nutrition 0.000 description 1
- 235000019253 formic acid Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 238000011065 in-situ storage Methods 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 239000011872 intimate mixture Substances 0.000 description 1
- 235000015141 kefir Nutrition 0.000 description 1
- 235000015138 kumis Nutrition 0.000 description 1
- 229940054346 lactobacillus helveticus Drugs 0.000 description 1
- 235000020129 lassi Nutrition 0.000 description 1
- 235000020130 leben Nutrition 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 229940099596 manganese sulfate Drugs 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 238000010899 nucleation Methods 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 description 1
- 229920000053 polysorbate 80 Polymers 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 238000005063 solubilization Methods 0.000 description 1
- 230000007928 solubilization Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Dairy Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR0305956 | 2003-05-19 | ||
| FR0305956A FR2855182B1 (fr) | 2003-05-19 | 2003-05-19 | Nouveaux procede et inoculum pour fermentation lactique acidifiante |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2278329T3 true ES2278329T3 (es) | 2007-08-01 |
Family
ID=33396552
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES04742686T Expired - Lifetime ES2278329T3 (es) | 2003-05-19 | 2004-05-07 | Procedimiento e inoculo para fermentacion lactica acidificante. |
Country Status (11)
| Country | Link |
|---|---|
| EP (1) | EP1624761B1 (fr) |
| AT (1) | ATE347811T1 (fr) |
| BR (1) | BRPI0410444B1 (fr) |
| DE (1) | DE602004003695T2 (fr) |
| DK (1) | DK1624761T3 (fr) |
| ES (1) | ES2278329T3 (fr) |
| FR (1) | FR2855182B1 (fr) |
| MX (1) | MXPA05012399A (fr) |
| PT (1) | PT1624761E (fr) |
| RU (1) | RU2337558C2 (fr) |
| WO (1) | WO2004103082A1 (fr) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2877012B1 (fr) * | 2004-10-22 | 2010-09-10 | Gervais Danone Sa | Souches de streptococcus thermophilus ami deficientes a post-acidification reduite |
| FR2903574B1 (fr) | 2006-07-13 | 2008-09-05 | Gervais Danone Sa | Granules de cysteine et leurs utilisations a titre d'activateurs de croissance de bifidobacterium animalis lactis. |
| CA2671346A1 (fr) * | 2006-12-21 | 2008-06-26 | Dsm Ip Assets B.V. | Procede de production de fromage |
| WO2010089381A2 (fr) | 2009-02-05 | 2010-08-12 | Chr. Hansen A/S | Procédé de production d'un produit laitier acidifié |
| EP2380446A1 (fr) * | 2010-04-22 | 2011-10-26 | Chr. Hansen A/S | Utilisation de manganèse pour stimuler la croissance de bifidobactérie |
| RU2567009C2 (ru) * | 2010-12-17 | 2015-10-27 | Компани Жервэ Данон | ШТАММ Lactococcus lactis ДЛЯ ЛЕЧЕНИЯ ИЛИ ПРОФИЛАКТИКИ РАССТРОЙСТВА ПИЩЕВАРЕНИЯ И ЕГО ПРИМЕНЕНИЕ |
| CN104996562A (zh) | 2014-04-17 | 2015-10-28 | 艾力股份公司-卡皮贾尼集团 | 制备液体或半液体发酵乳制品的方法 |
| WO2017021754A1 (fr) * | 2015-07-31 | 2017-02-09 | Compagnie Gervais Danone | Procédés de préparation de produits fermentés comprenant des bifidobactéries |
| WO2018192830A1 (fr) | 2017-04-21 | 2018-10-25 | Dsm Ip Assets B.V. | Procédé pour la préparation accélérée d'un produit laitier fermenté à l'aide d'une exopeptidase |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH461243A (de) * | 1965-10-08 | 1968-08-15 | Evog Ets Verwalt & Org | Verfahren zum Herstellen von Milchprodukten |
| SE452396B (sv) * | 1984-03-05 | 1987-11-30 | Arla Ekonomisk Foerening | Forfarande for att i mjolk odla langsamvexande stammar av exv lactobacillus acidophilus |
| JPH0687732B2 (ja) * | 1987-02-25 | 1994-11-09 | カルピス食品工業株式会社 | ビフイズス菌入り発酵乳の製造法 |
| JPH02308754A (ja) * | 1989-05-24 | 1990-12-21 | Yakult Honsha Co Ltd | 乳発酵食品の製造法 |
-
2003
- 2003-05-19 FR FR0305956A patent/FR2855182B1/fr not_active Expired - Fee Related
-
2004
- 2004-05-07 DK DK04742686T patent/DK1624761T3/da active
- 2004-05-07 MX MXPA05012399A patent/MXPA05012399A/es active IP Right Grant
- 2004-05-07 BR BRPI0410444-7A patent/BRPI0410444B1/pt active IP Right Grant
- 2004-05-07 PT PT04742686T patent/PT1624761E/pt unknown
- 2004-05-07 RU RU2005139560/13A patent/RU2337558C2/ru active
- 2004-05-07 EP EP04742686A patent/EP1624761B1/fr not_active Expired - Lifetime
- 2004-05-07 ES ES04742686T patent/ES2278329T3/es not_active Expired - Lifetime
- 2004-05-07 WO PCT/FR2004/001129 patent/WO2004103082A1/fr active IP Right Grant
- 2004-05-07 DE DE602004003695T patent/DE602004003695T2/de not_active Expired - Lifetime
- 2004-05-07 AT AT04742686T patent/ATE347811T1/de active
Also Published As
| Publication number | Publication date |
|---|---|
| WO2004103082A1 (fr) | 2004-12-02 |
| DE602004003695D1 (de) | 2007-01-25 |
| BRPI0410444A (pt) | 2006-06-06 |
| MXPA05012399A (es) | 2006-07-06 |
| ATE347811T1 (de) | 2007-01-15 |
| DK1624761T3 (da) | 2007-04-10 |
| RU2005139560A (ru) | 2006-05-10 |
| EP1624761B1 (fr) | 2006-12-13 |
| FR2855182B1 (fr) | 2005-08-05 |
| BRPI0410444B1 (pt) | 2015-08-11 |
| FR2855182A1 (fr) | 2004-11-26 |
| PT1624761E (pt) | 2007-02-28 |
| RU2337558C2 (ru) | 2008-11-10 |
| EP1624761A1 (fr) | 2006-02-15 |
| DE602004003695T2 (de) | 2007-10-04 |
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