CN106857834A - 具有抑制后酸化功能的发酵乳及其制备方法 - Google Patents
具有抑制后酸化功能的发酵乳及其制备方法 Download PDFInfo
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- CN106857834A CN106857834A CN201611238852.XA CN201611238852A CN106857834A CN 106857834 A CN106857834 A CN 106857834A CN 201611238852 A CN201611238852 A CN 201611238852A CN 106857834 A CN106857834 A CN 106857834A
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- 125000003147 glycosyl group Chemical group 0.000 claims description 11
- 241000894006 Bacteria Species 0.000 claims description 10
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- 238000000034 method Methods 0.000 claims description 6
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- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims 1
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- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
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- NLJVXZFCYKWXLH-DXTIXLATSA-N 3-[(3r,6s,9s,12s,15s,17s,20s,22r,25s,28s)-20-(2-amino-2-oxoethyl)-9-(3-aminopropyl)-3,22,25-tribenzyl-15-[(4-hydroxyphenyl)methyl]-6-(2-methylpropyl)-2,5,8,11,14,18,21,24,27-nonaoxo-12-propan-2-yl-1,4,7,10,13,16,19,23,26-nonazabicyclo[26.3.0]hentriacontan Chemical compound C([C@H]1C(=O)N[C@H](C(=O)N[C@@H](CCCN)C(=O)N[C@H](C(N[C@H](CC=2C=CC=CC=2)C(=O)N2CCC[C@H]2C(=O)N[C@@H](CC=2C=CC=CC=2)C(=O)N[C@H](CC=2C=CC=CC=2)C(=O)[C@H](CC(N)=O)NC(=O)[C@H](CCC(O)=O)N1)=O)CC(C)C)C(C)C)C1=CC=C(O)C=C1 NLJVXZFCYKWXLH-DXTIXLATSA-N 0.000 description 1
- 108010062877 Bacteriocins Proteins 0.000 description 1
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- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 108010053775 Nisin Proteins 0.000 description 1
- NVNLLIYOARQCIX-MSHCCFNRSA-N Nisin Chemical compound N1C(=O)[C@@H](CC(C)C)NC(=O)C(=C)NC(=O)[C@@H]([C@H](C)CC)NC(=O)[C@@H](NC(=O)C(=C/C)/NC(=O)[C@H](N)[C@H](C)CC)CSC[C@@H]1C(=O)N[C@@H]1C(=O)N2CCC[C@@H]2C(=O)NCC(=O)N[C@@H](C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(NCC(=O)N[C@H](C)C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCSC)C(=O)NCC(=O)N[C@H](CS[C@@H]2C)C(=O)N[C@H](CC(N)=O)C(=O)N[C@H](CCSC)C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(N[C@H](C)C(=O)N[C@@H]3C(=O)N[C@@H](C(N[C@H](CC=4NC=NC=4)C(=O)N[C@H](CS[C@@H]3C)C(=O)N[C@H](CO)C(=O)N[C@H]([C@H](C)CC)C(=O)N[C@H](CC=3NC=NC=3)C(=O)N[C@H](C(C)C)C(=O)NC(=C)C(=O)N[C@H](CCCCN)C(O)=O)=O)CS[C@@H]2C)=O)=O)CS[C@@H]1C NVNLLIYOARQCIX-MSHCCFNRSA-N 0.000 description 1
- 108010021006 Tyrothricin Proteins 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- NEEHYRZPVYRGPP-IYEMJOQQSA-L calcium gluconate Chemical compound [Ca+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O NEEHYRZPVYRGPP-IYEMJOQQSA-L 0.000 description 1
- 229910001424 calcium ion Inorganic materials 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
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- 239000000174 gluconic acid Substances 0.000 description 1
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- 230000035699 permeability Effects 0.000 description 1
- 150000004965 peroxy acids Chemical class 0.000 description 1
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- 108090000765 processed proteins & peptides Proteins 0.000 description 1
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- PVGBHEUCHKGFQP-UHFFFAOYSA-N sodium;n-[5-amino-2-(4-aminophenyl)sulfonylphenyl]sulfonylacetamide Chemical compound [Na+].CC(=O)NS(=O)(=O)C1=CC(N)=CC=C1S(=O)(=O)C1=CC=C(N)C=C1 PVGBHEUCHKGFQP-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
Description
Claims (10)
Priority Applications (1)
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CN201611238852.XA CN106857834B (zh) | 2016-12-28 | 2016-12-28 | 具有抑制后酸化功能的发酵乳及其制备方法 |
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CN201611238852.XA CN106857834B (zh) | 2016-12-28 | 2016-12-28 | 具有抑制后酸化功能的发酵乳及其制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN106857834A true CN106857834A (zh) | 2017-06-20 |
CN106857834B CN106857834B (zh) | 2020-08-18 |
Family
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Family Applications (1)
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CN (1) | CN106857834B (zh) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107637662A (zh) * | 2017-07-31 | 2018-01-30 | 石家庄君乐宝乳业有限公司 | 豆瓣酱软质奶食品及其制备方法 |
CN107646982A (zh) * | 2017-07-31 | 2018-02-02 | 石家庄君乐宝乳业有限公司 | 泡椒奶食品及其制备方法 |
CN109105488A (zh) * | 2017-12-17 | 2019-01-01 | 石家庄君乐宝乳业有限公司 | 酸奶复合发酵剂的弱后酸处理工艺,相应的发酵剂及应用 |
CN109497134A (zh) * | 2018-11-08 | 2019-03-22 | 江南大学 | 一种可延缓植物乳杆菌发酵乳酸化的复合增殖剂 |
CN112779181A (zh) * | 2020-12-29 | 2021-05-11 | 新疆塔里木农业综合开发股份有限公司 | 常压室温等离子体诱变菌在抗酸奶后酸化中的应用 |
CN112868778A (zh) * | 2019-11-29 | 2021-06-01 | 内蒙古伊利实业集团股份有限公司 | 具有抑制脱冷后酸化功能的发酵乳 |
CN115500382A (zh) * | 2021-12-27 | 2022-12-23 | 君乐宝乳业集团有限公司 | 一种脱冷控制后酸的乳酸菌饮料及其制备方法 |
CN115868538A (zh) * | 2021-09-28 | 2023-03-31 | 内蒙古伊利实业集团股份有限公司 | 糖醇类物质在抑制活菌制品在货架期内的酸度上升中的应用 |
Citations (4)
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EP0505164A2 (en) * | 1991-03-18 | 1992-09-23 | Snow Brand Milk Products Co., Ltd. | Fermented milk and a process for the manufacture thereof |
CN101904350A (zh) * | 2010-07-23 | 2010-12-08 | 内蒙古伊利实业集团股份有限公司 | 一种强化钙含量的发酵乳饮料及其生产方法 |
CN102373173A (zh) * | 2011-11-11 | 2012-03-14 | 石家庄君乐宝乳业有限公司 | 干酪乳杆菌n1115、其免疫调节作用及应用 |
CN105532878A (zh) * | 2015-12-17 | 2016-05-04 | 石家庄君乐宝乳业有限公司 | 高益生菌数发酵乳及其制备方法 |
-
2016
- 2016-12-28 CN CN201611238852.XA patent/CN106857834B/zh active Active
Patent Citations (4)
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EP0505164A2 (en) * | 1991-03-18 | 1992-09-23 | Snow Brand Milk Products Co., Ltd. | Fermented milk and a process for the manufacture thereof |
CN101904350A (zh) * | 2010-07-23 | 2010-12-08 | 内蒙古伊利实业集团股份有限公司 | 一种强化钙含量的发酵乳饮料及其生产方法 |
CN102373173A (zh) * | 2011-11-11 | 2012-03-14 | 石家庄君乐宝乳业有限公司 | 干酪乳杆菌n1115、其免疫调节作用及应用 |
CN105532878A (zh) * | 2015-12-17 | 2016-05-04 | 石家庄君乐宝乳业有限公司 | 高益生菌数发酵乳及其制备方法 |
Non-Patent Citations (1)
Title |
---|
卢俭等: "酸牛乳生产中乳酸发酵机制和后酸化控制", 《江西食品工业》 * |
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107637662A (zh) * | 2017-07-31 | 2018-01-30 | 石家庄君乐宝乳业有限公司 | 豆瓣酱软质奶食品及其制备方法 |
CN107646982A (zh) * | 2017-07-31 | 2018-02-02 | 石家庄君乐宝乳业有限公司 | 泡椒奶食品及其制备方法 |
CN107637662B (zh) * | 2017-07-31 | 2020-08-18 | 石家庄君乐宝乳业有限公司 | 豆瓣酱软质奶食品及其制备方法 |
CN109105488A (zh) * | 2017-12-17 | 2019-01-01 | 石家庄君乐宝乳业有限公司 | 酸奶复合发酵剂的弱后酸处理工艺,相应的发酵剂及应用 |
CN109105488B (zh) * | 2017-12-17 | 2021-08-06 | 石家庄君乐宝乳业有限公司 | 酸奶复合发酵剂的弱后酸处理工艺,相应的发酵剂及应用 |
CN109497134A (zh) * | 2018-11-08 | 2019-03-22 | 江南大学 | 一种可延缓植物乳杆菌发酵乳酸化的复合增殖剂 |
CN112868778A (zh) * | 2019-11-29 | 2021-06-01 | 内蒙古伊利实业集团股份有限公司 | 具有抑制脱冷后酸化功能的发酵乳 |
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