CN105532878A - 高益生菌数发酵乳及其制备方法 - Google Patents
高益生菌数发酵乳及其制备方法 Download PDFInfo
- Publication number
- CN105532878A CN105532878A CN201510952501.4A CN201510952501A CN105532878A CN 105532878 A CN105532878 A CN 105532878A CN 201510952501 A CN201510952501 A CN 201510952501A CN 105532878 A CN105532878 A CN 105532878A
- Authority
- CN
- China
- Prior art keywords
- acidified milk
- preparation
- milk
- probio
- fermented milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 45
- 239000006041 probiotic Substances 0.000 title abstract description 7
- 235000018291 probiotics Nutrition 0.000 title abstract description 7
- 235000015140 cultured milk Nutrition 0.000 title abstract 7
- 241000234671 Ananas Species 0.000 claims abstract description 34
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 34
- 238000000855 fermentation Methods 0.000 claims abstract description 16
- 230000004151 fermentation Effects 0.000 claims abstract description 16
- 238000000034 method Methods 0.000 claims abstract description 11
- 235000020185 raw untreated milk Nutrition 0.000 claims abstract description 11
- 239000012153 distilled water Substances 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 230000008569 process Effects 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000020167 acidified milk Nutrition 0.000 claims description 88
- 241000186000 Bifidobacterium Species 0.000 claims description 31
- 239000002002 slurry Substances 0.000 claims description 29
- 241000186660 Lactobacillus Species 0.000 claims description 17
- 229940039696 lactobacillus Drugs 0.000 claims description 17
- 238000003756 stirring Methods 0.000 claims description 14
- 239000002994 raw material Substances 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 9
- 235000010378 sodium ascorbate Nutrition 0.000 claims description 8
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 claims description 8
- 229960005055 sodium ascorbate Drugs 0.000 claims description 8
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 claims description 8
- 239000004480 active ingredient Substances 0.000 claims description 6
- 230000015556 catabolic process Effects 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 239000000839 emulsion Substances 0.000 claims description 4
- 210000004243 sweat Anatomy 0.000 claims description 3
- 238000000265 homogenisation Methods 0.000 claims description 2
- 238000004659 sterilization and disinfection Methods 0.000 claims description 2
- 230000001580 bacterial effect Effects 0.000 abstract description 6
- 241000186016 Bifidobacterium bifidum Species 0.000 abstract 4
- 229920001661 Chitosan Polymers 0.000 abstract 4
- 241000186315 Lactobacillus paracasei N1115 Species 0.000 abstract 3
- 239000004615 ingredient Substances 0.000 abstract 2
- 230000035755 proliferation Effects 0.000 abstract 2
- 230000002195 synergetic effect Effects 0.000 abstract 2
- 230000020477 pH reduction Effects 0.000 abstract 1
- 238000011156 evaluation Methods 0.000 description 12
- 235000013365 dairy product Nutrition 0.000 description 11
- 230000001953 sensory effect Effects 0.000 description 11
- 244000199866 Lactobacillus casei Species 0.000 description 6
- 235000013958 Lactobacillus casei Nutrition 0.000 description 6
- RQFQJYYMBWVMQG-IXDPLRRUSA-N chitotriose Chemical compound O[C@@H]1[C@@H](N)[C@H](O)O[C@H](CO)[C@H]1O[C@H]1[C@H](N)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)N)[C@@H](CO)O1 RQFQJYYMBWVMQG-IXDPLRRUSA-N 0.000 description 6
- 229940017800 lactobacillus casei Drugs 0.000 description 6
- 241000894006 Bacteria Species 0.000 description 5
- 230000001276 controlling effect Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 230000036541 health Effects 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 210000000481 breast Anatomy 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 235000021001 fermented dairy product Nutrition 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000002253 acid Substances 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 230000009711 regulatory function Effects 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 244000199885 Lactobacillus bulgaricus Species 0.000 description 1
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 description 1
- 241000194020 Streptococcus thermophilus Species 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 235000020510 functional beverage Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000007365 immunoregulation Effects 0.000 description 1
- 230000004957 immunoregulator effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229940004208 lactobacillus bulgaricus Drugs 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000001303 quality assessment method Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000007634 remodeling Methods 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 230000035899 viability Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/125—Casei
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Description
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510952501.4A CN105532878B (zh) | 2015-12-17 | 2015-12-17 | 高益生菌数发酵乳及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510952501.4A CN105532878B (zh) | 2015-12-17 | 2015-12-17 | 高益生菌数发酵乳及其制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN105532878A true CN105532878A (zh) | 2016-05-04 |
CN105532878B CN105532878B (zh) | 2020-11-03 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201510952501.4A Active CN105532878B (zh) | 2015-12-17 | 2015-12-17 | 高益生菌数发酵乳及其制备方法 |
Country Status (1)
Country | Link |
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CN (1) | CN105532878B (zh) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106857834A (zh) * | 2016-12-28 | 2017-06-20 | 石家庄君乐宝乳业有限公司 | 具有抑制后酸化功能的发酵乳及其制备方法 |
CN109497134A (zh) * | 2018-11-08 | 2019-03-22 | 江南大学 | 一种可延缓植物乳杆菌发酵乳酸化的复合增殖剂 |
CN112219899A (zh) * | 2020-10-16 | 2021-01-15 | 光明乳业股份有限公司 | 一种动物双歧杆菌发酵乳及其制备方法 |
CN112244096A (zh) * | 2020-10-28 | 2021-01-22 | 江南大学 | 一种含益生菌的富硒调制乳粉及其制备方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101455237A (zh) * | 2008-12-03 | 2009-06-17 | 内蒙古农业大学 | 干酪乳杆菌发酵乳及其制备方法 |
CN102550673A (zh) * | 2012-02-18 | 2012-07-11 | 安徽曦强乳业集团有限公司 | 一种均衡营养的果料酸牛奶及其生产方法 |
-
2015
- 2015-12-17 CN CN201510952501.4A patent/CN105532878B/zh active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101455237A (zh) * | 2008-12-03 | 2009-06-17 | 内蒙古农业大学 | 干酪乳杆菌发酵乳及其制备方法 |
CN102550673A (zh) * | 2012-02-18 | 2012-07-11 | 安徽曦强乳业集团有限公司 | 一种均衡营养的果料酸牛奶及其生产方法 |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106857834A (zh) * | 2016-12-28 | 2017-06-20 | 石家庄君乐宝乳业有限公司 | 具有抑制后酸化功能的发酵乳及其制备方法 |
CN109497134A (zh) * | 2018-11-08 | 2019-03-22 | 江南大学 | 一种可延缓植物乳杆菌发酵乳酸化的复合增殖剂 |
CN112219899A (zh) * | 2020-10-16 | 2021-01-15 | 光明乳业股份有限公司 | 一种动物双歧杆菌发酵乳及其制备方法 |
CN112244096A (zh) * | 2020-10-28 | 2021-01-22 | 江南大学 | 一种含益生菌的富硒调制乳粉及其制备方法 |
Also Published As
Publication number | Publication date |
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CN105532878B (zh) | 2020-11-03 |
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GR01 | Patent grant | ||
GR01 | Patent grant | ||
CP01 | Change in the name or title of a patent holder |
Address after: 050221 No. 68 stone Copper Road, Hebei, Shijiazhuang Patentee after: JUNLEBAO Dairy Group Co.,Ltd. Address before: 050221 No. 68 stone Copper Road, Hebei, Shijiazhuang Patentee before: THE SHIJIAZHUANG JUNLEBAO DAIRY Co.,Ltd. |
|
CP01 | Change in the name or title of a patent holder | ||
CP03 | Change of name, title or address |
Address after: 050221 No. 68 stone Copper Road, Hebei, Shijiazhuang Patentee after: Junlebao Dairy Group Co.,Ltd. Country or region after: China Address before: 050221 No. 68 stone Copper Road, Hebei, Shijiazhuang Patentee before: JUNLEBAO Dairy Group Co.,Ltd. Country or region before: China |
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CP03 | Change of name, title or address |