CN107637662A - 豆瓣酱软质奶食品及其制备方法 - Google Patents
豆瓣酱软质奶食品及其制备方法 Download PDFInfo
- Publication number
- CN107637662A CN107637662A CN201710640225.7A CN201710640225A CN107637662A CN 107637662 A CN107637662 A CN 107637662A CN 201710640225 A CN201710640225 A CN 201710640225A CN 107637662 A CN107637662 A CN 107637662A
- Authority
- CN
- China
- Prior art keywords
- milk
- thick broad
- deli
- bean sauce
- soft
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013336 milk Nutrition 0.000 title claims abstract description 67
- 239000008267 milk Substances 0.000 title claims abstract description 67
- 210000004080 milk Anatomy 0.000 title claims abstract description 67
- 235000015067 sauces Nutrition 0.000 title claims abstract description 39
- 235000010749 Vicia faba Nutrition 0.000 title claims abstract description 37
- 235000002098 Vicia faba var. major Nutrition 0.000 title claims abstract description 37
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 244000080030 Puffbohne Species 0.000 title 1
- 240000006677 Vicia faba Species 0.000 claims abstract description 36
- 239000008187 granular material Substances 0.000 claims abstract description 34
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 27
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 27
- 241000186315 Lactobacillus paracasei N1115 Species 0.000 claims abstract description 23
- 235000020247 cow milk Nutrition 0.000 claims abstract description 20
- 239000000203 mixture Substances 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 239000002245 particle Substances 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 7
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 235000014897 Streptococcus lactis Nutrition 0.000 claims description 5
- 102100028255 Renin Human genes 0.000 claims description 4
- 108090000783 Renin Proteins 0.000 claims description 4
- 238000010792 warming Methods 0.000 claims description 4
- 238000005406 washing Methods 0.000 claims description 4
- 241000194034 Lactococcus lactis subsp. cremoris Species 0.000 claims description 3
- 235000014962 Streptococcus cremoris Nutrition 0.000 claims description 3
- 210000000481 breast Anatomy 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 235000014655 lactic acid Nutrition 0.000 claims description 3
- 239000004310 lactic acid Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 241000194035 Lactococcus lactis Species 0.000 claims 2
- 230000003750 conditioning effect Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 11
- 235000019640 taste Nutrition 0.000 description 6
- 238000011156 evaluation Methods 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 5
- 230000001580 bacterial effect Effects 0.000 description 4
- 235000013351 cheese Nutrition 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 230000001953 sensory effect Effects 0.000 description 4
- 244000057717 Streptococcus lactis Species 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 241000193830 Bacillus <bacterium> Species 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 235000002566 Capsicum Nutrition 0.000 description 2
- 240000008574 Capsicum frutescens Species 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 239000003833 bile salt Substances 0.000 description 2
- 239000001390 capsicum minimum Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 235000019621 digestibility Nutrition 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 230000007365 immunoregulation Effects 0.000 description 2
- 210000001161 mammalian embryo Anatomy 0.000 description 2
- 239000006041 probiotic Substances 0.000 description 2
- 235000018291 probiotics Nutrition 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- MZOFCQQQCNRIBI-VMXHOPILSA-N (3s)-4-[[(2s)-1-[[(2s)-1-[[(1s)-1-carboxy-2-hydroxyethyl]amino]-4-methyl-1-oxopentan-2-yl]amino]-5-(diaminomethylideneamino)-1-oxopentan-2-yl]amino]-3-[[2-[[(2s)-2,6-diaminohexanoyl]amino]acetyl]amino]-4-oxobutanoic acid Chemical compound OC[C@@H](C(O)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CCCN=C(N)N)NC(=O)[C@H](CC(O)=O)NC(=O)CNC(=O)[C@@H](N)CCCCN MZOFCQQQCNRIBI-VMXHOPILSA-N 0.000 description 1
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 102000011632 Caseins Human genes 0.000 description 1
- 108010076119 Caseins Proteins 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 102000006395 Globulins Human genes 0.000 description 1
- 108010044091 Globulins Proteins 0.000 description 1
- 108010065805 Interleukin-12 Proteins 0.000 description 1
- 108090001005 Interleukin-6 Proteins 0.000 description 1
- 241000186605 Lactobacillus paracasei Species 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 108060008682 Tumor Necrosis Factor Proteins 0.000 description 1
- 102000000852 Tumor Necrosis Factor-alpha Human genes 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 235000021001 fermented dairy product Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000003760 hair shine Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000015784 hyperosmotic salinity response Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 210000002540 macrophage Anatomy 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 238000009629 microbiological culture Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 235000020795 whole food diet Nutrition 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
Description
Claims (10)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710640225.7A CN107637662B (zh) | 2017-07-31 | 2017-07-31 | 豆瓣酱软质奶食品及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710640225.7A CN107637662B (zh) | 2017-07-31 | 2017-07-31 | 豆瓣酱软质奶食品及其制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN107637662A true CN107637662A (zh) | 2018-01-30 |
CN107637662B CN107637662B (zh) | 2020-08-18 |
Family
ID=61110987
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710640225.7A Active CN107637662B (zh) | 2017-07-31 | 2017-07-31 | 豆瓣酱软质奶食品及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107637662B (zh) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109997923A (zh) * | 2019-03-29 | 2019-07-12 | 石家庄君乐宝乳业有限公司 | 辣味新鲜奶酪及其制备方法 |
CN109997922A (zh) * | 2019-03-29 | 2019-07-12 | 石家庄君乐宝乳业有限公司 | 快速成熟的类高达干酪食品及其制备方法 |
CN109997921A (zh) * | 2019-03-29 | 2019-07-12 | 石家庄君乐宝乳业有限公司 | 新鲜奶酪食品及其制备方法 |
CN110897010A (zh) * | 2019-10-30 | 2020-03-24 | 石家庄君乐宝乳业有限公司 | 含益生菌的软质未成熟干酪及其制备方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101543244A (zh) * | 2009-05-05 | 2009-09-30 | 石家庄君乐宝乳业有限公司 | 一种南瓜发酵乳制品及其制备方法 |
CN102373173A (zh) * | 2011-11-11 | 2012-03-14 | 石家庄君乐宝乳业有限公司 | 干酪乳杆菌n1115、其免疫调节作用及应用 |
CN105580892A (zh) * | 2015-12-17 | 2016-05-18 | 石家庄君乐宝乳业有限公司 | 具有降胆固醇功能的发酵食品其制备方法及应用 |
CN106857834A (zh) * | 2016-12-28 | 2017-06-20 | 石家庄君乐宝乳业有限公司 | 具有抑制后酸化功能的发酵乳及其制备方法 |
-
2017
- 2017-07-31 CN CN201710640225.7A patent/CN107637662B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101543244A (zh) * | 2009-05-05 | 2009-09-30 | 石家庄君乐宝乳业有限公司 | 一种南瓜发酵乳制品及其制备方法 |
CN102373173A (zh) * | 2011-11-11 | 2012-03-14 | 石家庄君乐宝乳业有限公司 | 干酪乳杆菌n1115、其免疫调节作用及应用 |
CN105580892A (zh) * | 2015-12-17 | 2016-05-18 | 石家庄君乐宝乳业有限公司 | 具有降胆固醇功能的发酵食品其制备方法及应用 |
CN106857834A (zh) * | 2016-12-28 | 2017-06-20 | 石家庄君乐宝乳业有限公司 | 具有抑制后酸化功能的发酵乳及其制备方法 |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109997923A (zh) * | 2019-03-29 | 2019-07-12 | 石家庄君乐宝乳业有限公司 | 辣味新鲜奶酪及其制备方法 |
CN109997922A (zh) * | 2019-03-29 | 2019-07-12 | 石家庄君乐宝乳业有限公司 | 快速成熟的类高达干酪食品及其制备方法 |
CN109997921A (zh) * | 2019-03-29 | 2019-07-12 | 石家庄君乐宝乳业有限公司 | 新鲜奶酪食品及其制备方法 |
CN110897010A (zh) * | 2019-10-30 | 2020-03-24 | 石家庄君乐宝乳业有限公司 | 含益生菌的软质未成熟干酪及其制备方法 |
Also Published As
Publication number | Publication date |
---|---|
CN107637662B (zh) | 2020-08-18 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN107637662A (zh) | 豆瓣酱软质奶食品及其制备方法 | |
CN103355421A (zh) | 一种白霉软质干酪的制备方法 | |
EP3603407B1 (en) | Vegetable-derived cheese substitute food product and method for the production thereof | |
KR101203938B1 (ko) | 고추 분말을 첨가한 자연 치즈의 제조방법 | |
KR101065461B1 (ko) | 산머루 가공식품 함유 치즈 및 이의 제조방법 | |
CN103416489B (zh) | 一种软质干酪的制备方法 | |
CN110973268B (zh) | 一种奶酪酱及其制备方法 | |
CN108576240A (zh) | 一种坚果味再制传统奶酪及其制作工艺 | |
CN103355420B (zh) | 一种白霉软质干酪 | |
CN109588493A (zh) | 一种大豆酸乳紫薯饮料及其制备方法 | |
Morales et al. | Soft cheeses (with rennet) | |
CN107646982A (zh) | 泡椒奶食品及其制备方法 | |
Rani et al. | Changes in organoleptic quality during ripening of cheese made from cows and soya milk blends, using microbial rennet | |
CN104026246A (zh) | 一种风味发酵豆乳配方及制备方法 | |
KR100827408B1 (ko) | 치즈와 콩을 동시 발효한 고추장 및 청국장의제조방법 | |
Abd‐El Salam et al. | North African brined cheeses | |
KR101415892B1 (ko) | 시금치 추출물을 함유한 카티지 치즈의 제조방법 | |
RU2115325C1 (ru) | Способ получения продукта, обладающего биологической активностью | |
CN108497090A (zh) | 一种常温酸豆奶及其制备方法 | |
CN107897389A (zh) | 一种益生菌富硒奶酪的制备方法 | |
KR20200008286A (ko) | 치유 두부 및 이의 제조 방법 | |
Ramteke et al. | Optimization of mango herbal Quarg type cheese with mango pulp and spices | |
Mironova et al. | Soft cheese with flax seeds | |
CN108378133A (zh) | 一种玫瑰枸杞保健酸奶及其制备方法 | |
CN106259896A (zh) | 一种聚葡萄糖凝固型酸水牛奶的制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CP01 | Change in the name or title of a patent holder | ||
CP01 | Change in the name or title of a patent holder |
Address after: 050299 No.36, Shitong Road, Luquan District, Shijiazhuang City, Hebei Province Patentee after: JUNLEBAO Dairy Group Co.,Ltd. Address before: 050299 No.36, Shitong Road, Luquan District, Shijiazhuang City, Hebei Province Patentee before: THE SHIJIAZHUANG JUNLEBAO DAIRY Co.,Ltd. |
|
CP03 | Change of name, title or address | ||
CP03 | Change of name, title or address |
Address after: 050299 No.36, Shitong Road, Luquan District, Shijiazhuang City, Hebei Province Patentee after: Junlebao Dairy Group Co.,Ltd. Country or region after: China Address before: 050299 No.36, Shitong Road, Luquan District, Shijiazhuang City, Hebei Province Patentee before: JUNLEBAO Dairy Group Co.,Ltd. Country or region before: China |