ES2196648T3 - Aperitivos bhasados en patatas y metodos para preparar los mismos. - Google Patents

Aperitivos bhasados en patatas y metodos para preparar los mismos.

Info

Publication number
ES2196648T3
ES2196648T3 ES98964984T ES98964984T ES2196648T3 ES 2196648 T3 ES2196648 T3 ES 2196648T3 ES 98964984 T ES98964984 T ES 98964984T ES 98964984 T ES98964984 T ES 98964984T ES 2196648 T3 ES2196648 T3 ES 2196648T3
Authority
ES
Spain
Prior art keywords
appetizers
potatoes
prepare
methods
same
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES98964984T
Other languages
English (en)
Spanish (es)
Inventor
Yonas Gisaw
Thomas Northrup Asquith
Oiki Syliva Lai
Villagran Maria Martinez-Serna
Brandi Rene Cole
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Application granted granted Critical
Publication of ES2196648T3 publication Critical patent/ES2196648T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Noodles (AREA)
  • Jellies, Jams, And Syrups (AREA)
ES98964984T 1997-12-31 1998-12-30 Aperitivos bhasados en patatas y metodos para preparar los mismos. Expired - Lifetime ES2196648T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/001,455 US6558730B1 (en) 1997-07-01 1997-12-31 Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof

Publications (1)

Publication Number Publication Date
ES2196648T3 true ES2196648T3 (es) 2003-12-16

Family

ID=21696107

Family Applications (1)

Application Number Title Priority Date Filing Date
ES98964984T Expired - Lifetime ES2196648T3 (es) 1997-12-31 1998-12-30 Aperitivos bhasados en patatas y metodos para preparar los mismos.

Country Status (11)

Country Link
US (1) US6558730B1 (no)
EP (1) EP1043940B1 (no)
JP (1) JP4615709B2 (no)
CN (1) CN1283963A (no)
AT (1) ATE237953T1 (no)
AU (1) AU2018799A (no)
BR (1) BR9814599A (no)
CA (1) CA2316797A1 (no)
DE (1) DE69813890T2 (no)
ES (1) ES2196648T3 (no)
WO (1) WO1999033357A1 (no)

Families Citing this family (56)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6383535B1 (en) * 2000-03-16 2002-05-07 Bestfoods Extruded potato casing and method of making
DE10214327A1 (de) 2001-10-23 2003-05-22 Innogel Ag Zug Netzwerk auf Polysaccharidbasis und Verfahren zu dessen Herstellung
US7976889B2 (en) 2001-11-08 2011-07-12 The Procter & Gamble Company Doughs containing dehydrated potato products
US20040033302A1 (en) * 2002-08-14 2004-02-19 Himanshu Shah Bland-tasting edible product
US7811618B2 (en) 2002-09-19 2010-10-12 Frito-Lay North America, Inc. Method for reducing asparagine in food products
US7393550B2 (en) 2003-02-21 2008-07-01 Frito-Lay North America, Inv. Method for reducing acrylamide formation in thermally processed foods
WO2004039176A1 (ja) * 2002-10-29 2004-05-13 Fuji Oil Co., Ltd. 穀類加工食品用品質改良剤およびこれを用いた穀類加工食品
US8110240B2 (en) 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
TWI366442B (en) * 2003-07-30 2012-06-21 Novartis Ag Palatable ductile chewable veterinary composition
MXPA06001495A (es) * 2003-08-06 2006-05-15 Procter & Gamble Composiciones de harina de arroz.
DK1656027T3 (en) * 2003-08-18 2018-09-24 Cerestar Holding Bv BAKERY PRODUCTS CONTAINING STARCH-N-OCTENYL SUCCINATE
US7026006B1 (en) 2003-10-09 2006-04-11 Basic American, Inc. Dehydrated mash potato process
US20050214428A1 (en) * 2004-03-23 2005-09-29 Yonas Gizaw Non-steeped corn blend and article of commerce
US20050214411A1 (en) * 2004-03-29 2005-09-29 Lindsay Robert C Methods for suppressing acrylamide formation and restoring browned color and flavor
US20060034988A1 (en) * 2004-08-16 2006-02-16 Bresnahan Steven A Method for sheeting and processing dough
US20080260933A1 (en) * 2004-10-08 2008-10-23 Dow Agroscience Llc Certain Plants with "No Saturate" or Reduced Saturate Levels of Fatty Acids in Seeds, and Oil Derived from the Seeds
US20060188639A1 (en) * 2005-02-18 2006-08-24 Joseph Ponnattu K Fabricated food product made from fresh potato mash
US20060188638A1 (en) * 2005-02-18 2006-08-24 Joseph Ponnattu K Fabricated food product made from fresh potato mash
US20060254737A1 (en) * 2005-05-16 2006-11-16 Anderson Kevin R Cationic crosslinked starch containing starch compositions and use thereof
US20060254738A1 (en) * 2005-05-16 2006-11-16 Anderson Kevin R Cationic crosslinked starch containing compositions and use thereof
AU2006254894C1 (en) * 2005-06-07 2014-09-25 Kellogg Europe Trading Limited Compositions with rice flour and rice starch
WO2006135714A2 (en) * 2005-06-09 2006-12-21 The Procter & Gamble Company Sweet potato compositions
DE602006016240D1 (de) * 2006-05-16 2010-09-30 Cooperatie Avebe U A Verfahren zur Reduktion der Oelaufnahme in fritierten Lebensmitelln
AU2007280082B2 (en) * 2006-08-02 2011-05-19 Pringles S.A.R.L. Low fat snack compositions
US20080102182A1 (en) * 2006-10-27 2008-05-01 Mccall Carol Baked Nut Snack Chip
US20080145503A1 (en) * 2006-12-15 2008-06-19 Mccall Carol Fried Nut Snack Chip
US8277865B2 (en) * 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
US20090004356A1 (en) * 2007-06-26 2009-01-01 Paul Ralph Bunke Nutritious fabricated snack products
US8486684B2 (en) 2007-08-13 2013-07-16 Frito-Lay North America, Inc. Method for increasing asparaginase activity in a solution
US20090208607A1 (en) * 2007-08-16 2009-08-20 Paul Ralph Bunke Nutritious snack products
US9144243B2 (en) * 2008-03-07 2015-09-29 Miles Willard Technologies, Llp Method and system for making a snack product using a dough agglomerate
CO6300111A1 (es) * 2008-06-06 2011-07-21 Fab Especias Y Productos El Rey Sa Mezcla homogenea de consistencia pastosa que contiene ingredientes 100% natural organicos o no organicos para el sazonamiento de comidas y procedimiento patra la preparacion de dicha mezcla
US8284248B2 (en) 2009-08-25 2012-10-09 Frito-Lay North America, Inc. Method for real time detection of defects in a food product
US8158175B2 (en) 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product
US9095145B2 (en) 2008-09-05 2015-08-04 Frito-Lay North America, Inc. Method and system for the direct injection of asparaginase into a food process
US9215886B2 (en) * 2008-12-05 2015-12-22 Frito-Lay North America, Inc. Method for making a low-acrylamide content snack with desired organoleptical properties
JP4979735B2 (ja) * 2009-05-19 2012-07-18 信越化学工業株式会社 油ちょう用ドウ組成物及び油ちょうされたドウ組成物の製造方法
ES2796745T3 (es) 2009-07-24 2020-11-30 Kellogg Europe Trading Ltd Composiciones de harina de arroz
JP5536405B2 (ja) * 2009-09-30 2014-07-02 旭化成ケミカルズ株式会社 成型ポテトスナック
US8697159B2 (en) 2010-01-25 2014-04-15 General Mills, Inc. Coated food product and method of preparation
US20120003375A1 (en) 2010-06-30 2012-01-05 Athula Ekanayake Cassava Products
US20120003356A1 (en) 2010-06-30 2012-01-05 Athula Ekanayake Process for Producing Cassava Flour
US8633269B2 (en) 2010-12-01 2014-01-21 Mattel, Inc. Play modeling dough
US20130323354A1 (en) * 2011-02-24 2013-12-05 Dow Global Technologies Llc Composition comprising gluten-free cereal flour
US20130323355A1 (en) * 2011-02-24 2013-12-05 Dow Global Technologies Llc Composition comprising gluten-free cereal flour
AU2013271715A1 (en) 2012-06-05 2014-12-11 Intercontinental Great Brands Llc Production of shredded products with inclusions
KR20150120466A (ko) * 2013-03-14 2015-10-27 엠파이어 테크놀로지 디벨롭먼트 엘엘씨 커피 체리 부산물을 함유하는 쵸코렛 컴포지션 및 식품과 이를 만드는 방법
GB201410909D0 (en) * 2014-04-11 2014-08-06 Tate & Lyle Ingredients Methods for making flour-based food products and food products made thereby
CN104207029B (zh) * 2014-09-03 2016-08-24 统一企业(中国)投资有限公司昆山研究开发中心 面带型油炸膨化食品及其制备方法
GB2538490B (en) * 2015-05-08 2017-11-08 Frito Lay Trading Co Gmbh Dough for manufacture of baked snack chips
CN105105047A (zh) * 2015-07-26 2015-12-02 江荧 一种油炸马铃薯片的制作方法
CN106360498A (zh) * 2016-09-18 2017-02-01 浙江渔夫食品有限公司 一种鳕鱼薯片的制作方法
GB2573851B (en) * 2016-10-06 2021-06-30 Frito Lay Trading Co Gmbh Snack food chips
GB2559557A (en) * 2017-02-08 2018-08-15 Frito Lay Trading Co Gmbh Snack food pellets
CN111278296A (zh) * 2017-09-14 2020-06-12 兰布韦斯顿/迈耶诉合伙公司 马铃薯面团
CN111772138A (zh) * 2020-08-10 2020-10-16 西昌学院 一种马铃薯鸡油菌脆片及其制备方法

Family Cites Families (97)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA871648A (en) 1971-05-25 L. Liepa Alexander Fried potato products having improved flavor
GB608996A (en) 1946-03-04 1948-09-23 Theodore Rendle Improvements in and relating to the preparation of chipped potatoes and the like
US2787553A (en) 1955-05-09 1957-04-02 Jr James Cording Method for control of texture of dehydrated potatoes
US3054683A (en) 1960-10-04 1962-09-18 Carl E Hendel Control of characteristics of dehydrated mashed potatoes
US3355304A (en) 1964-05-27 1967-11-28 Pillsbury Co Two-stage cooking and dehydrating process for potatoes and like vegetables
US3399062A (en) 1965-01-08 1968-08-27 Rogers Brothers Company Producing french fried vegetables from starch-containing dehydrated vegetables and acellulose ether binder
GB1194421A (en) 1966-05-18 1970-06-10 Unilever Ltd Potato Products
US3468673A (en) 1966-05-19 1969-09-23 Gen Mills Inc French fried potato mix made from dehydrated mashed potatoes
GB1202809A (en) 1968-10-29 1970-08-19 Inst Voor Bewaring Fried edible products
DE1792645A1 (de) 1967-12-14 1971-11-25 Procter & Gamble Verfahren zur Verbesserung des Geschmacks von Kartoffelprodukten
US3594187A (en) 1968-03-27 1971-07-20 Procter & Gamble Potato products having improved flavor
US3501315A (en) 1968-07-12 1970-03-17 Abbott Lab Cyclohexylsulfamic acid as a taste improver for raw potato products
US3814818A (en) 1968-08-09 1974-06-04 Research Corp Potato and potato chip flavor and aroma
US3619211A (en) 1968-08-09 1971-11-09 Research Corp Potato and potato chip flavor and aroma
US3626466A (en) 1969-07-14 1971-12-07 Procter & Gamble Molding device for preparing chip-type products
US3987210A (en) 1969-11-04 1976-10-19 A. E. Staley Manufacturing Company Method for producing french fried potatoes
US3975549A (en) 1969-11-18 1976-08-17 American Potato Company Agglomerated dehydrated potato product and method for forming a reconstituted dough-like product therefrom
US3666511A (en) 1970-03-16 1972-05-30 Cpc International Inc Combination of a cross-linked waxy starch and a cross-linked non-waxy starch
US3666494A (en) 1970-10-16 1972-05-30 Gen Foods Corp Earthy flavor composition comprising diacetyl and 2,4,5-trimethyl oxazole
US3772039A (en) 1971-05-05 1973-11-13 Us Agriculture Imparting a potato flavor by adding the hydrochloric acid salt of 2-methoxy-3-ethylpyrazine
US4107345A (en) 1971-06-23 1978-08-15 Ashland Oil, Inc. Particulate dehydrated potatoes with mono- and ethoxylated glycerides
US3767427A (en) 1971-09-14 1973-10-23 S Chang Compositions useful for imparting a deep fat fried aroma and flavor to foods
US3899602A (en) 1972-09-11 1975-08-12 Nat Starch Chem Corp Inhibited starch products containing labile and non-labile cross-links
US3829582A (en) 1972-09-21 1974-08-13 Us Agriculture Method of imparting fatty-fried flavor to foods and composition
US3857982A (en) 1973-11-30 1974-12-31 Procter & Gamble Processing for producing potato chip flavor concentrate
US4167588A (en) 1974-04-10 1979-09-11 Willard Miles J Preparation of fabricated baked potato product
US3988484A (en) 1975-04-21 1976-10-26 Shatila Mounir A Process for producing texturized dehydrated potato rice and related products
US3977897A (en) 1975-09-08 1976-08-31 National Starch And Chemical Corporation Process for preparing a non-chemically inhibited starch
US4017460A (en) 1975-12-10 1977-04-12 National Starch And Chemical Corporation Novel starch ethers
US4048435A (en) 1976-07-12 1977-09-13 National Starch And Chemical Corporation Method for the preparation of highly substituted granular starches
US4112222A (en) 1977-01-07 1978-09-05 National Starch And Chemical Corp. Method of preparing hydroxypropylated starch derivatives
US4098997A (en) 1977-01-21 1978-07-04 National Starch And Chemical Corporation Process for preparing cross-linked starches
US4207355A (en) 1979-01-08 1980-06-10 National Starch And Chemical Corporation Cold-water dispersible, gelling starches
US4263332A (en) 1979-03-05 1981-04-21 International Flavors & Fragrances Inc. Use of 2(2'-methylthiopropyl)-4,5-dimethyl-Δ3 -thiazoline to augment or enhance the aroma or taste of mashed potato flavor or mashed potato flavored foodstuffs
US4229489A (en) 1979-05-29 1980-10-21 National Starch And Chemical Corporation Cold-water dispersible, gelling starch
US4241094A (en) 1979-10-11 1980-12-23 The Pillsbury Company Potato dehydration
GB2074436B (en) 1980-04-26 1983-10-05 Howard A N Cereal snackfoods and compositions and methods for making the same
US4293582A (en) * 1980-06-09 1981-10-06 J. R. Simplot Company Potato dough with process oil for formed and extruded potato products
US4391836A (en) 1980-08-08 1983-07-05 National Starch And Chemical Corporation Process for preparing instant gelling starches
US4428972A (en) 1981-10-23 1984-01-31 National Starch And Chemical Corporation Starch thickener characterized by improved low-temperature stability
US4455321A (en) 1982-05-10 1984-06-19 Food Technology Products Potato snacks and method of preparation
US4668519A (en) 1984-03-14 1987-05-26 Nabisco Brands Reduced calorie baked goods and methods for producing same
US4678672A (en) 1984-03-14 1987-07-07 Nabisco Brands, Inc. Reduced calorie crackers and processes for producing same
US4698230A (en) 1984-04-23 1987-10-06 Willard Miles J Potato flavor enhancing composition and method of use
US5104673A (en) 1984-12-14 1992-04-14 Nabisco Brands, Inc. Extruded starch snack foods
US4645679A (en) 1984-12-24 1987-02-24 The Procter & Gamble Co. Process for making a corn chip with potato chip texture
US4770891A (en) 1986-01-20 1988-09-13 Willard Miles J Method for preparing sheeted fried snack products
US4781937A (en) 1986-10-31 1988-11-01 Knowles Wilfred R Production of rehydratable food products
US5063072A (en) 1987-10-08 1991-11-05 Borden, Inc. One-step flavored pasta products and processes for preparing fast cooking pasta products
GB8726310D0 (en) 1987-11-10 1987-12-16 Rowntree Snack Foods Ltd Snack product
EP0320057B1 (en) 1987-12-07 1993-04-14 Quest International B.V. A method for improving the flavour characteristics of potato products
US4876102A (en) * 1987-12-30 1989-10-24 The Procter & Gamble Company Potato based dough containing highly pectinated cellulosic fibers
US4889730A (en) 1988-02-18 1989-12-26 The Procter & Gamble Company Crisp fruit or vegetable snack product and process
US5435851A (en) 1988-09-12 1995-07-25 National Starch And Chemical Investment Holding Corporation Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches and gums prepared thereby
US5366755A (en) 1989-02-10 1994-11-22 Maritta Timonen Foodstuffs containing novel degraded cellulose derivatives
US4973481A (en) 1989-03-17 1990-11-27 Miles J. Willard Process for producing rippled snack chips and product thereof
US4970084A (en) 1989-06-30 1990-11-13 The Procter & Gamble Company Process for making potato-based chip products containing intact non-potato pieces
US5268187A (en) 1989-08-02 1993-12-07 M. J. Quinlan & Associates Pty Limited Method and apparatus for producing thin sheets of starch containing food material
CA2023885C (en) 1989-09-22 1996-02-27 Richard Worthington Lodge Low fat fried snack
US5085884A (en) 1990-04-26 1992-02-04 The Procter & Gamble Company Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display
CA2052969A1 (en) 1990-10-12 1992-04-13 James Zallie Foods containing soluble high amylose starch
US5093146A (en) 1990-10-15 1992-03-03 Nabisco Brands, Inc. Process of making ready-to-eat cereals
US5188859A (en) 1990-10-25 1993-02-23 The Procter & Gamble Company Low fat snack
US5171600A (en) 1990-12-19 1992-12-15 The Procter & Gamble Company Process for making low fat snack
CA2110379C (en) 1991-06-25 2002-04-30 Gordon D. Gruetzmacher Low calorie fat substitute
US5281276A (en) 1992-03-25 1994-01-25 National Starch And Chemical Investment Holding Corporation Process for making amylase resistant starch from high amylose starch
US5409542A (en) 1992-03-25 1995-04-25 National Starch And Chemical Investment Holding Corporation Amylase resistant starch product form debranched high amylose starch
US5292542A (en) 1992-06-19 1994-03-08 Services Alimentaires, S.A. Process for making dehydrated potato products
US5366748A (en) * 1992-09-14 1994-11-22 The Procter & Gamble Company Method of production of extruded cereal grain-based food products having improved qualities
US5362511A (en) 1992-09-14 1994-11-08 The Procter & Gamble Company Method of production of extruded protein-containing cereal grain-based food products having improved qualities
US5433961A (en) 1993-02-16 1995-07-18 The Procter & Gamble Company Continuous preparation of non-aggregated edible cores with crisp farinaceous coatings
BR9405861A (pt) 1993-04-08 1995-12-05 Procter & Gamble Produto alimentício para lanche compreendendo uma composição de gordura de baixas calorias ou fritado na citada composição de gordura ou revestido com a citada composição de gordura
US5429834A (en) 1993-05-07 1995-07-04 Nabisco, Inc. Production of chip-like starch based snacks
US5366749A (en) 1993-05-19 1994-11-22 Miles J. Willard Process and product of making a snack from composite dough
US5405625A (en) 1993-07-21 1995-04-11 Nabisco, Inc. Cheese-filled snack
US5932017A (en) 1993-07-30 1999-08-03 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
US5725676A (en) 1993-07-30 1998-03-10 National Starch And Chemical Investment Holding Corporation Thermally inhibited starches and flours and process for their production
US5720822A (en) 1995-06-07 1998-02-24 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized non-granular starches and flours and process for their production
US5464642A (en) 1993-08-16 1995-11-07 The Procter & Gamble Company Process for making reduced-fat fried snacks with lighter, more expanded snack structures
US5340598A (en) 1993-10-15 1994-08-23 Nabisco, Inc. Method for producing spherical shaped baked goods
US5470600A (en) 1993-12-16 1995-11-28 Auburn Farms, Inc. Method of making fat free potato chips
US5695804A (en) 1994-03-24 1997-12-09 Nabisco Technology Company Production of chip-like durum wheat-based snacks
WO1996001572A1 (en) 1994-07-08 1996-01-25 The Procter & Gamble Company Process for forming improved ripled chip-type products
US5718770A (en) 1994-08-25 1998-02-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized granular starches and flours and process for their production
US5514404A (en) 1994-11-29 1996-05-07 Nabisco, Inc. Tenderized baked good production with reduced fat, low fat, or no added fat
US5514387A (en) 1994-11-29 1996-05-07 Nabisco, Inc. Calcium-enriched baked good production and method of making
US5629416A (en) 1995-03-31 1997-05-13 National Starch And Chemical Investment Holding Corporation Method of preparing crosslinked starch esters
US5593503A (en) 1995-06-07 1997-01-14 National Starch And Chemical Investment Holding Corporation Process for producing amylase resistant granular starch
US5643627A (en) 1995-12-29 1997-07-01 National Starch And Chemical Investment Holding Corporation Non-gelling waxy starch hydrolyzates for use in foods
WO1997025880A1 (en) * 1996-01-16 1997-07-24 The Procter & Gamble Company Fried snack
US5747092A (en) 1996-04-25 1998-05-05 Nabisco Technology Company Production of crispy wheat-based snacks having surface bubbles
US6054302A (en) 1996-05-06 2000-04-25 National Starch And Chemical Investment Holding Corporation High solids, single phase process for preparing enzyme-converted starches
EP0917431B1 (en) * 1996-07-01 2002-09-18 The Procter & Gamble Company Dehydrated potato flakes
US6432465B1 (en) * 1996-07-01 2002-08-13 The Procter & Gamble Co. Dough compositions used to prepare reduced and low-calorie snacks
US5954883A (en) 1996-10-08 1999-09-21 National Starch And Chemical Investment Holding Corporation Waxy maize starch derived from grain of a plant which is heterozygous for the sugary-2 allele
US5846786A (en) 1997-08-21 1998-12-08 National Starch And Chemical Investment Holding Corporation Thermally-inhibited, subsequently enzymatically-treated starches
US5904940A (en) 1997-08-21 1999-05-18 National Starch And Chemical Investment Holding Corporation Use of thermally-inhibited subsequently enzymatically-treated starches in food products

Also Published As

Publication number Publication date
WO1999033357A1 (en) 1999-07-08
BR9814599A (pt) 2000-10-17
EP1043940A1 (en) 2000-10-18
DE69813890D1 (de) 2003-05-28
JP2001526909A (ja) 2001-12-25
US6558730B1 (en) 2003-05-06
CN1283963A (zh) 2001-02-14
CA2316797A1 (en) 1999-07-08
ATE237953T1 (de) 2003-05-15
JP4615709B2 (ja) 2011-01-19
EP1043940B1 (en) 2003-04-23
DE69813890T2 (de) 2004-03-11
AU2018799A (en) 1999-07-19

Similar Documents

Publication Publication Date Title
ES2196648T3 (es) Aperitivos bhasados en patatas y metodos para preparar los mismos.
ATE278365T1 (de) Expandierbarer stent mit einem selbstexpandierbaren abschnitt
BR9710109A (pt) Composições de massa usadas para preparar petiscos de reduzida e baixa caloria
DE60334977D1 (de) Flexibler stent
DK0901506T3 (da) Bionedbrydelige polyester- og naturlige polymersammensætninger og film deraf
HUP0002972A3 (en) Parfried and frozen potato strips comprising first hydrocolloid coating and second starch coating, and process for making the product
MX9702881A (es) Promotor aislado de la papa.
DE68924625D1 (de) Radial ausdehnbare Endoprothese.
DE69821251D1 (de) Radial expandierbarer nickel-titan stent
DK0514006T3 (da) Anlæg til fremstilling af spiralformede grønsags-strimler, og turbine dertil
DE69838256D1 (de) Radial aufweitbarer stent
NO995202L (no) Ballong-utvidbare, belagte eller dekkede stenter
BE875913A (fr) Meuble a plusieurs usages, notamment comme chaise et escabeau
ES2084744T3 (es) Procedimiento de formacion y enlace de almohadillas mullidas para pañales y articulos similares.
AU1098599A (en) Low-fat snacks and dough compositions comprising a monoglyceride/polyglycerol ester/lipid mixture
ATE265997T1 (de) Substituierte tetrahydronaphthalin- und dihydronaphthalin-derivate mit einer retinoiden und/oder retinoid antagonist-ähnlichen biologischen aktivität
DE59105838D1 (de) Dihydroxypropylsulfoethylcellulosen, ihre Herstellung und Verwendung.
DE68924135D1 (de) Alpha-Amylasehemmungsmittel aus Weizen enthaltende Diätmittel.
ID26286A (id) Keripik goreng dalam minyak biji anggur
DK0538125T3 (da) Fremgangsmåde til tilberedning af rekonstituerede sprøde kartoffelstykker
UA23333C2 (uk) М'ясо-овочевий продукт
EP0901756A3 (en) Method of dry coating potato strips with a starch composition
BR9807762A (pt) Produto wafer aproximadamente circular tostado.
Jones Floods From Small Drainage Areas in Alaska
IT8909504V0 (it) Rock and roll (music time).