ES2167719T3 - Alimento deshidratado que contiene bacterias de acido lactico. - Google Patents

Alimento deshidratado que contiene bacterias de acido lactico.

Info

Publication number
ES2167719T3
ES2167719T3 ES97909237T ES97909237T ES2167719T3 ES 2167719 T3 ES2167719 T3 ES 2167719T3 ES 97909237 T ES97909237 T ES 97909237T ES 97909237 T ES97909237 T ES 97909237T ES 2167719 T3 ES2167719 T3 ES 2167719T3
Authority
ES
Spain
Prior art keywords
lactic acid
bacteria
acid bacteria
food containing
containing lactic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES97909237T
Other languages
English (en)
Spanish (es)
Inventor
Niklaus Meister
Andreas Sutter
Martin Vikas
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2167719T3 publication Critical patent/ES2167719T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/04—Concentration, evaporation or drying by spraying into a gas stream
    • A23C1/045—Concentration, evaporation or drying by spraying into a gas stream by simultaneously or separately spraying of two different liquid products other than water or steam; by separate addition of additives other than milk products or lactose in the spray-dryer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/151—Johnsonii

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
ES97909237T 1996-09-10 1997-09-03 Alimento deshidratado que contiene bacterias de acido lactico. Expired - Lifetime ES2167719T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96202517 1996-09-10

Publications (1)

Publication Number Publication Date
ES2167719T3 true ES2167719T3 (es) 2002-05-16

Family

ID=8224366

Family Applications (1)

Application Number Title Priority Date Filing Date
ES97909237T Expired - Lifetime ES2167719T3 (es) 1996-09-10 1997-09-03 Alimento deshidratado que contiene bacterias de acido lactico.

Country Status (22)

Country Link
US (1) US6200609B1 (enExample)
EP (1) EP0924993B1 (enExample)
JP (1) JP2001506482A (enExample)
KR (1) KR100530206B1 (enExample)
AR (1) AR009744A1 (enExample)
AT (1) ATE209447T1 (enExample)
AU (1) AU742716B2 (enExample)
BR (1) BR9712025A (enExample)
CA (1) CA2263954C (enExample)
DE (1) DE69708658T2 (enExample)
DK (1) DK0924993T3 (enExample)
ES (1) ES2167719T3 (enExample)
HU (1) HUP9904266A3 (enExample)
IL (1) IL128604A (enExample)
MY (1) MY125680A (enExample)
NO (1) NO315141B1 (enExample)
NZ (1) NZ334533A (enExample)
PT (1) PT924993E (enExample)
RU (1) RU2185745C2 (enExample)
TW (1) TW387798B (enExample)
WO (1) WO1998010666A1 (enExample)
ZA (1) ZA978025B (enExample)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100753012B1 (ko) 1999-08-03 2007-08-30 가부시키가이샤 야쿠루트 혼샤 발효유 음식품 및 그의 제조방법
FR2801316B1 (fr) * 1999-11-18 2005-03-25 Rhodia Food Procede de sechage des bacteries
FR2802212B1 (fr) * 1999-12-13 2002-03-01 Agronomique Inst Nat Rech Procede pour l'obtention d'une poudre contenant des micro-organismes viables, poudre obtenue selon ce procede et dispositif pour sa mise en oeuvre
ATE490776T1 (de) * 2000-10-06 2010-12-15 Nestec Sa Verwendung von probiotischen milchsäure- produzierende bakterien zur zum schutz der haut gegen uv-induzierter allergischen reaktionen und entzündungskrankheiten oder immunsuppression
ES2323450T3 (es) 2001-02-19 2009-07-16 Societe Des Produits Nestle S.A. Producto consumible que contiene probioticos.
US7101565B2 (en) 2002-02-05 2006-09-05 Corpak Medsystems, Inc. Probiotic/prebiotic composition and delivery method
KR100928890B1 (ko) * 2002-04-12 2009-11-30 가부시끼가이샤 야구르트혼샤 공액 지방산의 제조방법 및 그 방법에 의해 얻어진 음식품
JP4067474B2 (ja) * 2003-08-06 2008-03-26 劉 楊 乳酸菌乾燥物製造方法
US20050100559A1 (en) * 2003-11-07 2005-05-12 The Procter & Gamble Company Stabilized compositions comprising a probiotic
US7780873B2 (en) * 2004-02-23 2010-08-24 Texas A&M University System Bioactive complexes compositions and methods of use thereof
ITRM20040166A1 (it) 2004-03-31 2004-06-30 Alberto Cresci Ceppi batterici lab con proprieta' probiotiche e composizioni che contengono gli stessi.
JP2006230404A (ja) * 2005-01-31 2006-09-07 Kirin Well Foods Co Ltd ミネラル含有乳酸菌を含んでなる食品または医薬品
FR2895877B1 (fr) 2006-01-06 2012-06-22 Gervais Danone Sa Poudre de lait fermente ou yaourt a haute densite en ferments lactiques
US20080095752A1 (en) * 2006-10-20 2008-04-24 Win-Chin Chiang Method for extending the shelf-life of powdered nutritional formulations which contain viable probiotics
DE502007004849D1 (de) * 2007-02-02 2010-10-07 May Amadeus Alexander Produkt mit lebenden probiotischen Mikroorganismen
US20100098806A1 (en) * 2007-03-13 2010-04-22 Vdf Futureceuticals, Inc. Compositions and Methods of Dehydrated Food Fortification
RU2343800C1 (ru) * 2008-03-28 2009-01-20 Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет пищевых производств" Министерства образования Российской Федерации Безалкогольный низкокалорийный напиток
CN102365030A (zh) 2009-03-26 2012-02-29 穆贝拉公司 包含干燥益生菌的食品组合物、及其制造方法和用途
US9210945B2 (en) * 2009-07-31 2015-12-15 The Iams Company Animal food having low water activity
US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
US9173423B2 (en) * 2009-07-31 2015-11-03 The Iams Company Animal food kibble with electrostatically adhered dusting
US20110027417A1 (en) 2009-07-31 2011-02-03 Patrick Joseph Corrigan Process for Dusting Animal Food
US8691303B2 (en) * 2009-07-31 2014-04-08 The Iams Company Dusted animal food
US9374941B2 (en) 2011-09-12 2016-06-28 Temple University -Of The Common- Sieved compost and hydrogel-based method and composition for seed priming
JP6219938B2 (ja) 2012-06-13 2017-10-25 クレクストラル プロバイオティックまたは他の微生物を含有する多孔性粉末製品の製造方法
DK3063264T3 (da) * 2013-10-28 2020-01-13 Chr Hansen As Tørring af mikroorganismer
KR101511906B1 (ko) 2014-05-08 2015-04-13 (주)비비씨 유산균을 함유하는 견과류 가공식품 및 그 제조방법
WO2016133909A1 (en) 2015-02-16 2016-08-25 Mars, Incorporated Interlocking kibble
EP3288394A4 (en) 2015-04-28 2019-01-23 Mars, Incorporated METHOD FOR PRODUCING A STERILIZED PET WET FOOD PRODUCT
WO2019010282A1 (en) 2017-07-07 2019-01-10 Osel, Inc. STABILIZED FORMULATIONS WITH HIGH POWER OF LACTOBACILLUS VAGINAL
NL2032642B1 (en) 2022-07-29 2024-02-06 Academisch Ziekenhuis Leiden Improvement of muscle mass and strength
CN115119881B (zh) * 2022-08-26 2023-02-28 昆明龙腾生物乳业有限公司 一种羊奶粉制备用浓缩干燥装置
GB2628547A (en) 2023-03-27 2024-10-02 Univ Newcastle Probiotic and postbiotic compositions, products and uses thereof

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE375355A (fr) * 1929-11-28 1930-12-31 Ninni Maria Kronberg Procédé de préparation de lait sec
US2127524A (en) * 1933-01-09 1938-08-23 Kronberg Ninni Maria Process of manufacturing milk powder
US2213283A (en) * 1933-01-09 1940-09-03 Svenska Mjolkprodukter Aktiebo Process of preparing dried milk
CH527568A (fr) * 1971-02-10 1972-09-15 Nestle Sa Procédé de fabrication d'une poudre de produit laitier acidifié
GB2016043A (en) * 1978-03-08 1979-09-19 Danochemo As Bacteria-containing product for use in animal feeds, and its production
EP0063438A1 (en) * 1981-04-11 1982-10-27 The Scottish Milk Marketing Board Production of powder containing bacteria and product thereof
DE3324644A1 (de) * 1983-07-08 1985-01-17 Chemische Werke Hüls AG, 4370 Marl Verfahren zum herstellen eines trockenen lagerstabilen bakterienpraeparates
GB8713601D0 (en) * 1987-06-10 1987-07-15 Unilever Plc Fermentation

Also Published As

Publication number Publication date
HUP9904266A2 (hu) 2000-04-28
IL128604A (en) 2001-10-31
EP0924993A1 (en) 1999-06-30
NO991135D0 (no) 1999-03-09
IL128604A0 (en) 2000-01-31
BR9712025A (pt) 1999-08-31
NO315141B1 (no) 2003-07-21
DK0924993T3 (da) 2002-01-28
CA2263954A1 (en) 1998-03-19
ZA978025B (en) 1999-03-05
KR20000036014A (ko) 2000-06-26
TW387798B (en) 2000-04-21
DE69708658D1 (de) 2002-01-10
AR009744A1 (es) 2000-05-03
NZ334533A (en) 2000-07-28
WO1998010666A1 (en) 1998-03-19
RU2185745C2 (ru) 2002-07-27
PT924993E (pt) 2002-04-29
JP2001506482A (ja) 2001-05-22
NO991135L (no) 1999-03-09
KR100530206B1 (ko) 2005-11-22
HUP9904266A3 (en) 2000-06-28
AU4701597A (en) 1998-04-02
EP0924993B1 (en) 2001-11-28
US6200609B1 (en) 2001-03-13
CA2263954C (en) 2006-11-07
DE69708658T2 (de) 2002-05-23
AU742716B2 (en) 2002-01-10
MY125680A (en) 2006-08-30
ATE209447T1 (de) 2001-12-15

Similar Documents

Publication Publication Date Title
AR009744A1 (es) Procedimiento para deshidratar una composicion alimenticia que contiene bacterias lacticas vivas.
ES2129512T3 (es) Productos alimentarios coextruidos revestidos con colageno.
FI90086B (fi) Foerfarande foer isolering av en terapeutiskt anvaendbar lactobacillus acidophilus -stam
RU2006146679A (ru) Способ вскармливания улучшенным грудным молоком для снижения риска возникновения аллергии
RU2011139211A (ru) Бактериальные штаммы, обладающие высокой противовоспалительной активностью
CN107047778A (zh) 凝结芽孢杆菌混菌发酵豆类食品及其制备方法
RU2194228C2 (ru) Способ сушки и обеззараживания фруктов и ягод
CN104382160A (zh) 一种植物乳酸杆菌atcc 8014与芦荟共发酵饮料的制备方法
US20230212034A1 (en) Method for Obtaining Clean Drinking Water from Dewatered Biological Products and a Device for Dewatering Such Products
CN104397600A (zh) 一种速食型无碱拉面的制作工艺
CN1961737A (zh) 一种即食含活益生菌的泡菜及其制备方法
CN216953679U (zh) 低温等离子体与led光照协同作用的生食蔬菜保鲜冰箱
CN101595956A (zh) 海参面条制作方法
TWM609924U (zh) 高壓靜電場結合熱風乾燥的食品/藥品加工設備
CN105124714A (zh) 一种低温预冷延长生鲜面常温货架期的保鲜技术
Ripamonti et al. Bacterial spore formers as probiotics for animal nutrition.
CN109645378A (zh) 一种速食半干鱼面及其制备方法
CN205320645U (zh) 一种猴头菇培育袋
CN109294969A (zh) 一种胎盘组织冻干粉及其制备方法与在提高乳酸杆菌产量、活性和/或氧耐受中的应用
Kamenjaković et al. Influence of preservatives on quality elderflower syrup (Sambucus nigra L.)
CN108968039A (zh) 一种番茄酵素及其制备方法和应用
CN107965163A (zh) 一种水晶矿物岩盐养生房
CN209151891U (zh) 双面热仔猪电热板
CN204995417U (zh) 新型鞋内护理器
CN202027949U (zh) 一种用于鞋内部的除菌消毒设备